Im an engineer. I've worked with metalurgists in an org many people around the world would instantly recognize. Good metalurgists are hard to come by, and you seem to be one of them. This is very good work.
@brianbeeson Жыл бұрын
Great video Larrin! We're spoiled that you're sharing all of this for free on KZbin. Thanks for advancing knowledge of the knife industry
@realbroggo Жыл бұрын
100%. This video represents many many hours of work and we really appreciate it. There's no way I could get this information, presented so well, elsewhere - thank you!
@nightrider5420 Жыл бұрын
Take a look at "Blade Forum" Larrin has loads of his work on the board and it is The Best place to go for all things knives. @@realbroggo
@ArthurHerbst Жыл бұрын
A 50 minutes video comparing powder metallurgical steels to damascus? Yeeeeesss thank you :D
@davesmith56563 ай бұрын
The only problem is that "Damascus" steel is not folded steel alloys. Damascus steel came from a mine south of Damascus, not even in Syria, and was notable for its naturally occurring alloy (and strength). More than a few people have tried to determine what exactly that alloy was /is (without satisfactory success, IIRC). It left a distinctive uniformly random pattern visible, possibly due to trace vanadium, possibly due to something else. Similar mines were later found in India. I'm no authority on it, but that is what I have read/learned. Taking one mass production steel and folding it a-la-katana with another alloy or metal does not make Damascus steel.
@mikafoxx27172 ай бұрын
These days they call that Wootz. Larrin has a video testing legitimate woots Damascus. They can make it these days still. It's a very high carbon steel (like 2%) with an impurity that forms carbides which causes clustering of iron carbides in distinct layers by growing in carbon content near the carbide bands over the forging process.
@garethbaus5471 Жыл бұрын
The results with 1095/nickel ladder pattern were surprising. I never would have guessed that there was any cutting advantage to using Damascus let alone Damascus with pure nickel.
@CSGraves Жыл бұрын
Yeah, that was a cool tidbit to learn. Slicing better than 1095 alone! It's like when you blend different varieties of tea, it supposedly has a greater antiangiogenic effect than either tea alone rather than the weaker diluting the stronger.
@timbirch49998 ай бұрын
@@CSGraves That's a terrible analogy!
@CSGraves8 ай бұрын
@@timbirch4999 Found the coffee guy
@CSGraves8 ай бұрын
@@timbirch4999 Found the coffee guy
@CSGraves8 ай бұрын
@@timbirch4999 Found the coffee guy
@_BLANK_BLANK Жыл бұрын
Wow. Did not expect that. I'm just to the part showing the catra results of the 1095/nickel. Can't wait to watch the rest of the video. Super interesting. Thank you for all the work you put into these tests, and spreading this info to us.
@homeslicesharpening Жыл бұрын
I never knew how much I needed you to do this study - anyway, not until I was halfway through grinning from ear to ear. Thanks for debunking a whole bunch more mythology and creating a new set of useful observations makers can use to improve their craft. This was so cool. Seriously. Thanks Larrin. Gonna have to buy that book!
@CSGraves Жыл бұрын
Can we get a video on 1095/nickel damascus with a dual grit edge? 😀
@HeavyForge Жыл бұрын
I guess it’s natural to talk up the thing you’re making. Really enjoy these vids! I’d gladly send you a bar of Wootz for testing!
@KnifeSteelNerds Жыл бұрын
That would be great!
@erikcourtney1834 Жыл бұрын
A bar of wootz 1095 and pure nickel would be very interesting. I’ve been wanting to dabble in some wootz but I’m going to fail many times. I don’t like to fail so I’m stuck between a rock and a hard place.
@erikcourtney1834 Жыл бұрын
@@-Craptastic- I completely agree with what your saying. I’m usually really good at figuring things out and making things work with a high success rate. But making steel is a whole different ballgame. I can’t predict an outcome or see what happening until a bar is made. Then followed by multiple test to find out if the mixture and procedure is right or needs tweaking. There so much that goes into making steel from scratch. Tons of different variables, not to mention figuring out the right heat treatment. Almost makes my head spin thinking about it🤦♂️.
@erikcourtney1834 Жыл бұрын
@@-Craptastic- lol thanks man, yeah it’s a deep rabbit hole and can get quite expensive. If I can get a recipe and procedure to get me started I might give it a go. It would be pretty awesome to produce my own steel.
@johndenver5029Ай бұрын
@erikcourtney1834 "stuck like a slab of nickel in bar of wootz", I always say
@realbroggo Жыл бұрын
Great vid. As an amateur steel nerd myself I love getting factual information regarding steel attributes and performance. I love getting insight into heat treating. Too many knife users focus on the steel and forget the heat treatment. There are some crazy 'Damascus' steel myths out there that continue to perpetuate (thanks in most part of clever marketing) as most people don't understand what it really is and how it's made. Nothing beats actual research and testing. Sharp blades all.
@RedBeardOps Жыл бұрын
Good stuff as always sir
@amitzdullnicker2k Жыл бұрын
Love your work, thank you for all the research! ❤ Just bought your new book and am very much looking forward to Amazon sending it to me... 👍🏻
@WhatsthePOINT_EDC Жыл бұрын
That’s the most in depth I’ve ever seen a metal testing. You have passed Legendary status and went straight to Hephaestus status. 🤘👌👊
@xxitz_pr0gxx6314 ай бұрын
When I start to show interest in a particular topic, I make it my mission to find the person of the particular subject, who pretty much know a lot more than everyone else in the subject. I don't like people that water down the information, like they are talking to a bunch laymen. I appreciate proper terminology and I am a sucker for all the specs you can possibly show/tell me. You are that person, my friend! This video has amazing and articulate information, that I don't think I would be able to find anywhere else on KZbin!
@ajvc2233 Жыл бұрын
Great video, and thank you for publishing your findings here for free. I really think progress and innovation comes from that.
@MoswenMedia Жыл бұрын
I read the article you did on your website comparing a lot of the alloys in edge retention, and it's crazy how much someone could learn from just 1 single article. It conformed quite a few personal theories I had on the qualities certain metals gave to the alloy, and I learned at least half the amount of information of everything I knew about cutlery alloys just from one single article.
@zacheven7379 Жыл бұрын
The damascus cutting effect has a parallel in nature. Beavers' front teeth are harder in the front than the back, so the back wears down more quickly...not sure how those would do in a CATRA test though.
@petergerdes10944 ай бұрын
Huh, that's super interesting and raises the possibility that if you microenginered the blade right you might even be able to make it self-sharpening.
@williambehnke3381 Жыл бұрын
Bravo! Very good presentation! Thank you for your research and sharing.
@NKG416 Жыл бұрын
i'm so grateful that i live in the same age as you, this level of knowledge is priceless
@danwerkman Жыл бұрын
Fantastic work and information. Thank you for sharing your findings with the community.
@joshuadadad5414Ай бұрын
AMAZING work. Thank you so much for sharing.
@meisteredel3021 Жыл бұрын
Ty for sharing your work! I myself mainly use monosteel for my knives but the few damascus knives I made share their attributes with your study 😁 Pleasure to listen to you and greetings from Germany!
@darksi2262 ай бұрын
Wow!!! Very impressive study! Information overload. You thought of so many variables. I bought your other book before watching this. Please continue with your amazing vids!
@phobiarg Жыл бұрын
Thanks Larrin for taking the time to do this study. I was searching for an answer to this exact question, not exactly "damascus vs super steels" but more or less high carbon damascus vs super steels. Im very much a function over form type of person and it flabbergasts me when someone spends thousands on a "high end" custom knife made with 1084 and 15N20 damascus, when there's modern steels that will perform better for significantly less labor.
@Brokentwobutton6 ай бұрын
Its the opposite of "form over function" if you don't understand how someone else might appreciate an interesting pattern and clean/ornate hand-crafted fitment over a specific performance engineered metallurgy.
@petergerdes10944 ай бұрын
@@BrokentwobuttonIf they know that's what they are getting that's fine, but I suspect they believe they are getting the best performance because of they didn't think that it wouldn't be that hard to use the better metallurgy and still get the nice pattern.
@jimmylarge1148Ай бұрын
@@petergerdes1094nowadays nobody trusts Demascus it’s been done so badly for so long 😂
@petergerdes1094Ай бұрын
@@jimmylarge1148 That's true for people who watch knife channels but most people don't especially if they are buying them as a present.
@samhenderson2947 Жыл бұрын
Amazing. Thankyou for sharing this. A lot of work.
@xunfan7385 Жыл бұрын
Damasteel's toughness is quite impressive, 15 ft-lb at 61, it's higher than the current CPM-154 rating by 50%? reminds me the old mystery CPM-154 specimen :-)
@gvsly2008 Жыл бұрын
I would love to find a pocket knife with 3V/154CM but I rarely see info on what the composition is on a Damascus knife on a given site/shop.
@KnifeSteelNerds Жыл бұрын
If it was 3V/154CM Damascus it would say so.
@sloanNYC Жыл бұрын
Physics/chemistry is always surprising! It makes sense that how it is layered vs the edge would have a huge impact. Super interesting.
@moonman635910 ай бұрын
This is remarkable. Great job!
@edmundguzman7813 Жыл бұрын
Fantastic work. I will be getting your new book and I will be signing up for patreon to support your work. Thank you! Thank you! thank you, Larrin!!!!
@GibsonCutlery Жыл бұрын
Super interesting! Some big surprises in there for sure.
@Nick-dw3svАй бұрын
Very well put together study bravo, definitely alot of data to take in. Definitely would like to see how a few different compositions of Wootz steel fall into this chart.
@me2bfc Жыл бұрын
I don’t follow knives to much anymore, but this has my attention.
@DroneChannelUSA Жыл бұрын
Wow just wow you are a legend! thx for sharing so openly !!
@gravytrainoutdoors Жыл бұрын
This is fantastic information. I had a custom made with 15n20/nickel damascus in a predator pattern which left 5mm plus sections of the cutting edge with the softer nickel exposed. It proved to be non functional knife because of this. It’s neat that you had Seth Burton’s steel to test. He lives about 30 minutes away from me on Salt Spring Island. I would love to one day visit his shop.
@blueswan2175 Жыл бұрын
thanks for all the legwork,something i've always wondered 👍👍
@TonySeverioKnives Жыл бұрын
Awesome info Larin! Thanks for the video.
@afroniner11dy1211 ай бұрын
You mention that carbon diffuses very rapidly at forge welding temperatures and that the carbon content between the layers becomes homogenous for typical damascus layer counts. I know there are many applications such as Japanese chisels, san-mai knives, and axe heads where it is common to forge weld a hardenable bit to a low carbon steel. This has been done successfully historically so I'm wondering if you could shed any light on how far the carbon diffuses and if there are any heat treating techniques that should be applied to minimize the carbon from the bit diffusing out into the mild steel. If you forge welded a thin hardenable steel to a thicker mild steel is it possible that enough carbon could be drawn from the edge that the steel won't harden or the cutting performance is compromised?
@jeremymcadam740011 күн бұрын
That's a really good question
@samuelbelangerdallaire6486 Жыл бұрын
Wow that was incredible. You should reach out to some steel manufacturers to provide you with some steels. Usually the more information there is on the topic, the more it brings attention to their product. Also, that's where you see which manufacturer has high confidence in their product when they are willing to supply materials for a third party, unbiased study comparing things to their competitors. Also, let me know for your next study, depending on economic timing, would be keen to send some materials your way.
@tacticalcenter8658 Жыл бұрын
41:28 i noticed you did two hardness's for damasteel and did toughness testing on both but only edge retention testing on the lower hardness one. Was just curious why the higher one was not on the esge retention chart? I also noticed the protocols that were used for the damasteel were slighly different than the ones from damasteels datasheet. Can you explain why? I can make assumptions but id rather not.
@KnifeSteelNerds Жыл бұрын
I’m going to do a separate video on Damasteel heat treating
@tacticalcenter8658 Жыл бұрын
@@KnifeSteelNerds nice, looking forward to it.
@ReluctantLightningForge Жыл бұрын
Amazing! That is so much work and the results a great! Thank you!
@mikehalfmoonmullins404 Жыл бұрын
This is why I love this channel , you can't argue with proven facts ...
@tomlewis43822 ай бұрын
Thanks, great video. I remember Bill Moran saying a twist pattern cut better than the other Damascus patterns.
@Dookie69uk Жыл бұрын
I was hoping one day you would get to Damascus steel, Larrin. Fascinating research and very surprising. Thanks a bunch for all the hard work.
@B61Mod12 Жыл бұрын
Thanks for doing the hard yards. Bought your book.
@RealDallasFedАй бұрын
Damn, thanks Larrin. Thanks for using your own money and money donated to you for the material used in the research. AND A BIG THANKS TO POPS FOR RAISING SUCH A COOL SON AND THE EFFORT PUT INTO THE MATERIAL USED IN THE RESEARCH. I honestly wish I had a dad that was as cool as yours. Mine is currently passed out, drunk.... like he is every day.
@micgalovic Жыл бұрын
Great video, thank you a lot
@legbreaker53766 ай бұрын
I’m definitely going to get your book at first. I thought you were a little arrogant but after watching the episodes, especially this one I can see your love for the art and I appreciate it.
@NORTHWESTKNIFEGUY Жыл бұрын
Fascinating stuff, love your videos.
@knifesharpeningnorway Жыл бұрын
Yeah i love it. Happy to see you mate 😊
@NORTHWESTKNIFEGUY Жыл бұрын
@@knifesharpeningnorway 🙂
@jzimmt Жыл бұрын
Simply WOW! Amazing info
@daveasharps Жыл бұрын
Throw your patreon link in the description! I love these studies and want to see you keep being able to do stuff like this! Also a discord linked to your patreon would be sweet!
@StereoTyp0 Жыл бұрын
Hi Dr. Thomas, does your new book talk about any of the efforts to recreate historical Wootz steel?
@KnifeSteelNerds Жыл бұрын
There is a chapter on that
@StereoTyp0 Жыл бұрын
@@KnifeSteelNerds nice, I'm excited to check it out!
@sm00fe7 ай бұрын
Massive underrated content. It is crazy how much work and effort you put into your videos. Keep up your work! Greetings from europe :)
@Tonioostendorp Жыл бұрын
Very interesting, thank you for all the effort.
@AC-lq4zw Жыл бұрын
Thanks for all your hard work!
@OreoDave Жыл бұрын
Thank you for doing the science to make the community better informed. 👍👍
@garetkonigsfeld2 Жыл бұрын
What a great comparison.
@user-hn9fr7mn3x Жыл бұрын
I feel like all that new copper and steel Damascus stuff that everyone is making would be really good at this
@RoberthovenАй бұрын
Fascinating!
@flipflat4814 Жыл бұрын
How couldn't you learn something 😄 thank you, and thanks to the patreon members 👍👍👍.
@johnhaaff5930 Жыл бұрын
Incredibly well done and informative.
@jackmclane18266 ай бұрын
When you have a material with randomly occuring defects - like every type of damascus (forge welding can never be completely defect free in a large area), toughness becomes depending of the material volume under test (Weibull distribution). If the test piece cut out of a sheet is - by chance - defect free, it may do well in testing. If there is a defect, it will fail early. So nobody knows if 1084/15N20 is a tough combo, or just picked a good part for testing.
@KnifeSteelNerds6 ай бұрын
This assumes that multiple samples didn't have defects. But we found defects and it still tested well, so the presence of defects is not necessarily a guarantee of poorer performance. In this case the distribution and orientation of the defects in the 1084/15N20 did not appear to be deleterious for the toughness test.
@rre91218 ай бұрын
I know you probably already want one, but an SEM with EDX would be an incredible addition to this study. You could look into how much diffusion is happening between the layers.
@addytuney2028 Жыл бұрын
thank you for these insights!
@cledisonrafael48042 ай бұрын
Lerrin sua paixão pelo aço é admirável! Também compactuo dessa paixão por isso posso com toda a sinceridade apreciar seus esforços para obter todos esses resultados em testes e análises. Só posso humildemente agradecer por nós disponibilizar esses trabalhos e resultados incríveis de graça
@Mrplacedcookie Жыл бұрын
Thank you.
@ZymethShinsey Жыл бұрын
Amazing research
@Obsidian-One Жыл бұрын
Thank you so much for your work, You Are Awesome!
@CarlosVixil Жыл бұрын
I don't know how this will apply in my life but I find it fascinating.
@eddielittleii8919 Жыл бұрын
Fascinating, thank you for the hefty content.
@ohiovalleyforge5383Ай бұрын
I would love to do a bar of Damascus that is ladder patterned 52100 with pure nickel. From my understanding of the information you provided I should see a similar result as the 1095 and nickel as far as performance upgrade over the carbon steel alone correct?
@cavemandanwilder5597 Жыл бұрын
Very interesting. Now for the obvious next question: who wants to make me a 1095 and Nickel Damascus bird and trout knife? 😁
@RobinJamesEricBond Жыл бұрын
"and there are many many color pictures in the book" Is that a hint at us, the audience? :P Epic results though. I too did not expect that the damascus cutting effect was true, at least not to this extent.
@KnifeSteelNerds Жыл бұрын
I like color pictures
@knickly Жыл бұрын
Incredible work as always, Larrin! And such a surprise. I'm sure we all wonder what ApexUltra and nickel would do.
@Slay_No_More Жыл бұрын
I was just wondering if this video came out. I just remembered asking about Damascus a while back.
@alphaneuron9045 Жыл бұрын
Really thoughtful experiments. Would like to see the toughness and Carta results of the individual components in the graph, although I know you mention it. Just like to see it for comparison. Easier to compare. Will you be publishing this in a peer reviewed journal?
@ohiovalleyforge5383 Жыл бұрын
When restacking the 1095/nickel combo is it a concern to have nickel layers adjacent to each other for forge welding? Will the nickel forge weld to itself in these circumstances or does there need to be additions made when restacking?
@countk1Ай бұрын
Well this sheds some light on the issue and job well done on researching on a proper level. Never thought this myth had truth to it. I imagined it was a good steel in it's time, but it makes sense how you explain it. Love the overload on data as well as a former mechanical tester. Food for challenging my colleagues ;)
@jeffhicks8428 Жыл бұрын
Devin Thomas knives are the absolute pinnacle of cutlery.
@Tincad4 Жыл бұрын
Listening to this on my drive to the 2023 NZ Knife Makers Symposium....
@gnpd07Ай бұрын
Will you please tell me the best place to purchase a quality Damascus steel skinning knife? Something with about a 4'' blade, or slightly shorter.
@tripleceas Жыл бұрын
This is why I don’t usually buy Damascus or Damsteel blades. I’ve never seen a knife maker that lists the composition. Do any of them?
@KarlBAndersen10 ай бұрын
I don't know any that don't.
@ianstiehl19948 ай бұрын
I've never seen a reputable smithy who doesn't
@jeddediajohnson91796 ай бұрын
I just purchased a knife today and was given the composition. It is 1095 high carbon with nickle steel alloy in a ladder pattern.
@kailashblades Жыл бұрын
Absolutely wild results
@titanbladeworks Жыл бұрын
Brilliant video! have youever tried pattern welded steel with 8670 as one of the alloys?
@KnifeSteelNerds Жыл бұрын
I haven’t. In terms of performance it should be roughly similar to L6 and 15N20 when used in a Damascus mix.
@weedmanwestvancouverbc92662 ай бұрын
Vanadium carbide ends up on grain boundaries, preventing the propagation of defects from one grain Boundary to another
@matchesburn Жыл бұрын
Did your father have any thoughts on the findings, being a master smith and well-known damascus knife maker? (I was also surprised that layer count had no real impact on edge retention in the AEB-L/154CM study... I thought for sure it would make some difference.) I have to be honest, I've always loved the way that damascus blades looked. I defy anyone to say that they're not beautiful... ...But... I never really considered them serious use knives and shied away from buying them because it just didn't seem likely that it could hold up anywhere near as well as purpose-built or traditional knife steels in edge retention.
@KnifeSteelNerds Жыл бұрын
Maybe I can do a followup interview with him for the channel
@matchesburn Жыл бұрын
@@KnifeSteelNerds If he'd be willing, that would be interesting. Having both the maker/smith side and the metallurgy side perspective would be fascinating.
@chriswebb3018 Жыл бұрын
@@KnifeSteelNerdshaving your father on as a follow up video would be interesting.
@NobodysDarling138 Жыл бұрын
I would love to see you do some tests with bertie retfield's Damascus desighns/compositions! He is really incredibly talented and makes really crazy beautiful interesting Damascus.
@NobodysDarling138 Жыл бұрын
Also, can you get a sample of real ancient Damascus to test? I hear we still don't know how to make it.
@sisseeboy2 ай бұрын
Very cool dive, man.
@zachd2305 Жыл бұрын
Hey Larrin, Fantastic work again! I have a question and would value any input from you. I have been making stainless Damascus using AEB-L and 304, do you think the 304 would perform much differently than the 302? Also, from the testing that included 302 i gather that when making stainless Damascus its not necessary to inlcude a solid core layer in the final billet to ensure high quality knife steel for the cutting edge, would you say thag is accurate or would you suggest including that core layer?
@nafis6668 Жыл бұрын
I was about to buy Sakai Takayuki VG10-VG2 Coreless Damascus , but it does not have that ladder pattern damascus on it. Superb effort sir, my gratitude!
@ElonaldTrusk Жыл бұрын
Thank you
@russtuff Жыл бұрын
I wonder what the layer boundaries would look like under an electron microscope. Hey @BreakingTaps any chance for a collab here?
@OldSolidSnakeАй бұрын
I'm kind of a rookie when it comes to metallurgy. However, I would like to see the top 10 super steels to be combined whilst still in powder form before being made into knives, then test one after being made. Hell, why not the top 20 steels equally combine into a knife? What would be the • Edge retention • Toughness • Corrosion resistance • Sharpening ease be?
@dasdet6505 Жыл бұрын
is the lesson here that nickel is made of literal magic?
@HellGatefr2 Жыл бұрын
Great work, in your conclusions you say that layer count did not affect edge retention, but also that ladder pattern improves edge retention. Do you confirm that even though there might no longer remain a visible pattern because of 3000+ layers, there is still that "saw-like" effect which is beneficial for edge retention ?
@e991e11 ай бұрын
Legendary video once again bro
@MisterDeets6 ай бұрын
IF 1095 and Nickel damascus in a ladder pattern performs so well, I wonder what Apex Ultra and Nickle in a ladder pattern would do?...
@user-hn9fr7mn3x Жыл бұрын
Finally. I’ve been calling for testing like this for years! 👌🏻
@BohemianKitsch2 ай бұрын
the question makes sense. i would guess that the question of Damascus vs 2 super steels is assuming that there is a "true Damascus" that is an amalgam of specific materials.
@sodazman8 ай бұрын
Great video! I wonder how this translates to sword making which uses a slicing motion rather than chopping. So the wear patterns should be quite different. I have a vintage katana made with Honsanmai steel - which has both soft and hard properties. It's also folded and heat and clay tempered. No idea how durable it is though.
@stuartli16610 Жыл бұрын
So all in all which combination has the best hardness, edge retention and toughness?
@michaelvaughn7137 Жыл бұрын
Im super curious about difficulty in sharpening between the different steels ? Because I find that these steels with higher edge retention people have a hard time sharpening and there for never use the knife once it has dulled because its so difficult to sharpen .
@timbirch49998 ай бұрын
I keep trying to tell this to the newbie dweebs who want to talk about The Best Steel. Because they haven't yet realised that everything is a trade-off. You go trekking through the Amazon and there's no way you want some super-hard stainless knife, or 80CRV2 because you'll never get that thing sharp again without a 2x72 grinder. Take something much softer and in a pinch you could get it sharp on a rock if need be.