Dammit I Need More Hooks : In The Fog 🏴‍☠️ Mackerel Pollack Gurnard

[@jeffto23ify]

What a days fishing some great Pollack and Mackerel great to watch

[@janhorton5197]

A beautiful catch today, well done.

[@trampster7306]

Great trip Guys! Nice haul of Pollock & Mackerel, and a lovely Gurnard. Operation catchup continues. Getting close to lunchtime here - a fillet of that Pollock in the pan with Butter & Old Bay would go down a treat! Stay safe & well - Dave. 🎣🎣👍👍

[@colingontier7697]

A nice lot of pollock and a lovely Gurnard another great video you two.

[@boatfishingscottyano]

What a cracking session some lovely fish. I still use those home made lures of yours👍

[@theresters1]

MADE ME HUNGRY!!!

[@terrysmart1255]

Great video as usual ty troy Rebecca love the videos u do

[@timbrooks2763]

Looks like a great day out, dropping on the wight on there head nearly !

[@jamesduffy5019]

Always eerie in the fog, but the fish like a bit of pea soup! Nice stamp of Pollock, haven’t seen those in numbers here for a few years! 👍🎣

[@Trojwaterman]

Been a few turning up around here all around the size we caught its good to see

[@baccoff3308]

Great video!

[@wbarney59]

Pretty fish.

[@Angrypostman1977]

I've always returned wrasse as I've been told there horrible eating what's your thoughts? And how do you cook them please?

[@Trojwaterman]

Best cooked under the grill with some butter and herbs. As they have a white soft flesh this can take up the oil in a frying pan. I think some people don't eat them because of the tougher skin and scales so a bit more work to prepare but they are tasty.However I would take a bigger one if you can 2lb minimum.

[@ianwalden3503]

As a young lad we used to take big wrasse to an old lady who baked them in the oven in wet news paper and when the fish was cooked the skin came away with the paper and the bones just lifted out. She loved them.

[@muza1404]

What do Pollock taste like Troj we don't get them here in New Zealand. 😊

[@Trojwaterman]

Pollack have a delicate flavour enhanced by putting salt on and leaving in the fridge overnight. You could say they are like a cod but not so coarse meat

[@muza1404]

Sweet they are a buetiful looking fish, we catch The red fish here we call them Gurnard get them up to 1 or 2kg thet have a nickname we call them carrots really good eating .

[@peterdurnien9084]

How do you stop catching mackerel?

[@markhepworth]

Use lures instead of feathers

[@harryleadbetter-vj5ww]

Not much difference 😂

[@himderfella]

I came across an interesting video - Hitler's Island Madness kzbin.info/www/bejne/oKXKq5tslMithLM confirming that Guernsey was the most fortified island in WWII. You are probably aware of the fortifications. Cheeers.

[@Trojwaterman]

Yes we used to play in many of the bunkers and fortifications from the war as kids. We also had many left over from the Napoleonic wars