Dan-O Style Gumbo | Dan-O's Seasoning Recipes

[@lsulaw91]

Dan! I’m from South Louisiana and have been making gumbos and stews for 40 years! Gumbos are like personalities…there are all different types. Yours looks delicious! A little tip on the okra, just cook it down a little with a little oil before you put it into the gumbo. That will take out all the slime! Great video and you keep being Dan! Have a Dantastic day!

[@chantzarcher4807]

A tip I learned from another chef is take your flower as spread it out on a pan or oven safe dish and bake it in the oven til it’s a toasty brown color then make the roux gives it a great flavor

[@JacobE-23]

A 16 minute video from Dan-o? Don't mind if I do! Love your seasoning Dan

[@fredrickvanriler7986]

I know right! I actually prefer the videos to be longer than these popular “shorts” under 60 seconds, actually find them to be quite irritating, just IMO 😉

[@unknown-xq9rs]

I love how he knows he gets backlash for things yet he doesnt care

[@taterbabie]

Just a hint I’m many generations on the Gulf coast. We all sauté our okra for a few minutes in a pan alone then add to gumbo and that keeps your gumbo from slimey a few days

[@wendypeckinpaugh1078]

I'm with you, I like my rue really dark. It's how I learned to make it at the cooking school in New Orleans! The Gumbo File makes it mmmm mmmm mmmm!

[@olered7760]

I’m going to try cooking this this weekend, good job man!

[@bigyacks6913]

Its that trigger finger baby!!!! Pop pop pop!!!

[@wendyodell356]

I would love this. Your recipe and how you prepare it's fantastic. I would like more okra in mine, please 😋

[@leewalker3048]

Cook it and make it the way YOU like it. To hell with all the keyboard bandits! Looks Dantastic!

[@bobsaget6720]

FWIW if you over salt your soup/stock/broth/etc you can add raw peeled potatoes sliced hamburger, not hot dog, and some water. for whatever reason as you cook them the potatoes suck up some of the salt

[@danielbanks1473]

That Dan-O seasoning is top tier

[@joesommer6401]

Good job man! I'm going to make this the same I hope. Looks Delicious

[@kueblersnavyinc]

Cook the andouille separately and st aside. Save the rendered fat and add the oil to it for the roux. Adds great flavor.

[@DMcLeod2]

Hide those guns 🤣 the gumbo looks great!

[@reno-koreanfoodlover6569]

thank you for doing new video for this!! this is one of my favorites.

[@blase1856]

Fianally he is back with his youtube videos

[@danielcarterking7604]

Dan -0 has the best cooking videos

[@backgroundcharacter.no.0073]

The seasoning Lord has arrived (Yum Yum get you sum )

[@michaelwestmoreland2530]

Interesting seeing the long form background of one of your shorts in the making.

[@sararuiz5420]

Everything you cook is Excellent thank you

[@gaffpirate]

Great presentation- love your style!

[@DanielLopez-hz5fz]

It’s DanGood just bought your Seasoning and I recommended taste homemade and it’s DanGood

[@Username34823]

ok dan, you got me, i used to get annoyed that you were putting some of that yum yum get ya sum on everything but now i gotta try it! xd

[@seizedcarcass8440]

You should make the roux with some spicy danos in it so it can really get a blackened style of flavor.

[@JohnNathanShopper]

Daaaaaaan-O!

[@richardcucinotta1861]

your right cooking is the way you like it everyones taste is different if they don't like it then make it themselves

[@oscartrigueros3115]

I don't believe chives and green onions are the same thing Dan! Looks good .

[@lisaroberts7742]

Don’t listen to the jealous haters out there. Make YOUR food the way YOU like it. Half of the people with negative remarks have probably never even made gumbo. Does Dan-O ever go on sale? Would love to try it but on disability so I can’t spend any extra money. Thank you for your funny u tube recipes.👍👍👍

[@aarons2moody]

I saw it today in Kroger for about 3.50 or 3.99.

[@lisaroberts7742]

@@aarons2moody Thank you Aaron. I haven’t been to the store in a long time due to Covid. I didn’t know u could get it at the store. Will definitely be trying it. Thanks again.🙂🙂🙂

[@FlowBroVR]

I'm having a dan good day watching Dan-Os seasoning

[@TheFreno1980]

Great color on the roux. I make mine the same way. Shout out from down da bayou LOUISIANA.....AAAYYYYEEEE.

[@mikrettop6501]

HEY!!! Whyd u cut those scallions like that???? 😂😂😂😂😂😂😂 just kidding. Dude --you do you when you cook and dont worry about all the sous-chefs out there! See ya later in Dan-o-land! Keep it coming Sincerely, Mikki

[@fritzmeynejr2983]

Dan, I live in Jacksonville Beach, FL. Where can I find your seasonings, to purchase? If your seasonings are half as good as you videos, they wil lbe GREAT!

[@leoncanty2804]

Can’t wait to get your seasonings

[@Raven_Shadows]

I prefer more of a peanut butter color rue and definitely yes on sassafras and okra great tips

[@alfonsodavila8336]

DAN-O WE MISS YOU, COME BACK!!!!

[@ElevatedChillz]

Where did he go?

[@johntrail5351]

It looks great I’ve got to try that

[@Davidsmith-dc1vi]

My only complaint is, I just had dinner AND I’m hungry again for some Dano- gumbo

[@ryanwashington20]

Never had gumbo, but I know urs is Dangood!

[@dennisdecker7808]

Excellent job! 😋😋😋😋😋😋

[@andrepatterson7058]

I just Purchase my 3rd bottle this morning. Do you have any discounts promotions available,??

[@naysayer3]

Looks good, man

[@25jodiemarie]

That's definitely looks DAN GOOD!!!

[@Username34823]

whats average delivery time for us west coast folk?

[@paular9390]

Looks so good

[@johncummings7455]

Everything you make is O mazing!!!!!

[@RyanMartin-wg7gm]

Right on Brother 😊

[@HeyJoe1978]

Emeril calls it a brick red roux. Only way to make gumbo!

[@pillowbugg]

What retail stores can you purchase your seasoning?

[@25jodiemarie]

There's store locators on their website www.danosseasoning.com Otherwise online ordering is great and the shipping is always pretty quick. 🙌

[@lucathevarajah261]

@@25jodiemarie do they ship to the uk?

[@25jodiemarie]

@@lucathevarajah261 No they don't I'm sorry.

[@matthewpourciau3735]

I'm from south Louisiana and I love gumbo but it has to be Louisiana style. Louisiana is the best state to get some GOOD food. It may not be heart healthy but it's good

[@whothefookisthatguy2156]

Love it how people out saying how it should be done hahaha like there is a right n wrong way to do stuff

[@celldweller1982]

Note!!! Make sure the shrimp are Peeled!!!!! i made this and used frozen shrimp (not peeled) and it almost ruined the gumbo

[@7frodo7]

How do you get your seasoning in the uk?

[@ervinhepler9558]

I wouldn't worry about what anyone said! I cook for the way I like

[@sandicoleman1222]

Yum yum Dan. ❤

[@callmepj4333]

Showing us the sausage😂😂😂😂😂😂😂😂😂

[@toenailclippings2555]

Got my Dan-o in the mail today. Going to makes this for friends. Told them to bring booze and pizza money in case I fuck it up

[@dannykelton8857]

Looks Dan good! That's coming from a Dan.

[@freidanobles7274]

Yummy Yummy looks delicious

[@josephstalin6913]

The best gumbo is simmered on low for at least 3 hours

[@chesterraybon3442]

I love mine dark too. Was taught how to make it from an old lady from Lafayette . Loving my Dan-O's. It's great on cauliflower. 😎👍👌

[@iamburl2667]

Dano if you ain't tried it yet or not, red river ranch seasoning by kent rollins, the best seasoning

[@PS-en7wn]

One minced garlic clove. Personally.

[@charlesbailey6914]

Dan good my man.

[@krs48]

As many ways to make gumbo as there is Cajuns

[@myloflex]

Oh no. You’re playing with fire lol tbh. Your technique on this one was much better. Looks great and Gumbo will vary on who’s making it. Totally redeemed bud!

[@XenoTUF]

Tiger paw! Tiger paw tiger paw tiger paw tiger paw!!!!! Omg watch your fingers!! 😱😱😱😱

[@mojogustavo336]

I like your southern accent

[@EPiiiC69WiiiN]

I love this video!

[@jaykulina6064]

I put dan o on my cereal😊😊

[@murphyuberalles5644]

Me too! I love mixing it with the milk. I find that the regular Dan os taste the best on it. But the spicy goes amazing with ice cream it’s Dan Good!!!! Hope you try it out sometime shout-out Dan-o!

[@nanewlife777]

Tell them! 👏

[@LandKraken789]

Looks good, now do some KY Burgoo!

[@TheBasstead1]

Dan-O, can you post the ingredients on this video, or on your website?

[@Cyber._.]

over 100k subs yet less than 500 views, unbelievable bro

[@teptaylor]

Uploaded it a few minutes ago dude lol

[@SCBMD2020]

If you want to use fresh okra, cut it up how you like and bake it for a spell then it wont be slimy.

[@demaribreez4156]

good vid dan god bless you

[@KargoskiTheMessiah]

I’m here for the comments 😂

[@jetuanwhedon7878]

It's pronounced fee lay not file. My mom actually never added it. Idk if I own any lol Looks like you did a good job though

[@ianlee5035]

How long did you leave the sausage in to cook?

[@ianlee5035]

@Charles Schwabb okay good looking out, but what's the minimum amount of time for cooking?

[@thund3r283]

YOOOOO DAN

[@killerbassin]

Cant wait till i can eat again gonna have to pop that trigger finger

[@pacojuanrico]

All up on that thang

[@christianingram408]

Where's the chicken at?

[@therealspleen52]

as long as you don’t pronounce them filetminions wrong again Dano I’m on ur side

[@aquaticamigo6439]

Make some menudo bro

[@SkyStayHigh611]

Love it

[@JadeMerkevicius-i6h]

You're awesome 👍

[@ervinhepler9558]

I cook for MY belly 😊

[@JennyB957]

It's a purdy , 👩‍🦳

[@firstnamelastname4494]

Milk chocolate color roux for me.

[@johncoffey8645]

Absolutely not complaining, but My taste... Way too much okra... But If it makes a terd, I'll eat it.🤣

[@jacksonayckbourn1239]

The tic tok video it looks black but on heat it doesn’t look burnt

[@Hi.Im.Levi.]

Don’t indulge negativity. Opinions are like assholes

[@scottbroussard9491]

You forgot to put the pope in

[@acuterectangle]

Looks good but I have to say that danos has nothing on Cajun seasoning

[@jacksonayckbourn1239]

Trailer park boys vibe for some reason

[@TheLisaDeesDelightsShow]

Yummy

[@JaylenWaddle-l1h]

O this lit

[@dwaynesylvera2577]

Need to fry your okra down fresh or frozen fresh is best though

[@hoodspaghetti2928]

imo ide eat the whole pot