Charlie Kelly approved. Now you just need a side of gourmet jellybeans.

Absolutely agree with yout man. I gotta have the horsey sauce and I can go straight horseradish if need be. I'll be trying your recipe the next time prime rub is on the menu.

That's like that one white girl who tries to make spaghetti and adds all the spices from the cabinet

Get ready for the premature visit to the cardiologist. LOL

You can say goodbye to any BEEF flavor in that roast… might be tender but can’t tastes as good as just using a garlic herb butter. Milk marinade is for ladies who can’t handle a gamey taste in their venison

The Jews are hissing right now.

That looks so good!

Boiling cold water 🤓

Why is it leaking like that

Add the buttermilk and the pickle juice and get rid of that unessesary 24 hour after 2 hours its not doing anything more. Cut your time down and get to eating that chicken

Yummmmmm

Nah too much Dan Os

Speaking on behalf of all Canadians that are having issues getting their hands on your spices without also having to pay a further 50-70% in shipping fees, watching these vids without being able to make them ourselves is torture. Just saying.

Merry Christmas Dano.

Looks great and juicy, but the conversation with the guy at the end was cringe.

Ye goode olde "jarlic", y'all! Woohooo! Happy Christmas, everybody! 🎅🏼🎄🎁🦌 👋🏼🙂👍🏼

Dano's covering all bases at this point

dude looks high

I was taught that if you have an excellent cut of meat, you should not put any sauces or condiments on it lest you mask the true flavor of the meat. Save those sauces and condiments for inferior cuts of meat.

Everybody saying no in the comments like they’ve never heard of buttermilk marinated chicken. Good job sir.

$37 and it doesn’t even taste good.!

Love me sum horseradish going to try thank you and marry Christmas 🎅🏼

That's putting the cow back into the cow

A short Dan-O's ad....

This was a very interesting and fun video to watch. I never heard to soak prime rib in milk. There are many unique ways to cook food. That's what wows me. I will definitely be making this prime rib. Thanks for your creativity and sharing your recipe!

2 Tbsp??? My Guy That Was 1/2 cup! Easily 😂

After i cut all the cabbage from the core I'll salt the core and eat witha cold beer. Use it all😅

Ahh he lost me at the pellet grill. Just don’t penetrate the meat enough. Surprised how good it looks still!

damn bro seriously drewling rigft now

Noway that's good

Dans been smoking all Morning just dreaming on this pasta 😂😂

🎁🎊 MERRY CHRISTMAS 🎊🎁. everyone at Dan'Os company

So you took 90% of all the healthy fat out, lol. Then you use mayo made with vegetable oil, which is toxic.

The real amazing video is that how he was able to get 25lbs for only 15

I'll try the Grey top on ours tomorrow! Simple dry brine tho.. Merry Christmas Dano!

Those who remove the samon skin are fool

So THIS is what Charlie from It's Always Sunny In Philadelphia meant by a milk steak!

$10 in ingredients...$36 in seasonings

I love horseradish sauce, so much so that if the heat doesn't travel up your nose and down your throat, it does not have enough horseradish.

Cooking one tomorrow. Never heard of milk marinade

Hell No 👎🏾

Yes milk will tenderize it and make it juicy. But why do you need to do this with a huge prime rib. Any big piece of meat doesn't require injection. whatsoever if its cooked properly. Dry brine is the way to go. It's all about taking the moisture deep in the center and distributing it throughout the entirety. Only wild game requires milk marinade

You made a more savvy version of milk steak from It's Always Sunny in Philadelphia. Don't forget the side of raw jelly beans

I recommend using mustard as a binder i personally prefer using a spicy mustard

Yesss 😋

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Dan use coneka sausage

No thank you!

Yyyyy is the fish raw

DUKES!!!!