Dana Reacts To Kitchen Nightmares "GORDON RAMSAY Visits SEBASTIAN'S"

[@P.Whitestrake]

He's the most childish owner in Kitchen Nightmares. From what I've read about him, he returned to the old menu & completely discarded Gordon's advice. The restaurant is closed now. Add: Sebastian then stopped being an actor opened another business (not culinary-related) in his hometown. One of the cooks worked at an Italian restaurant that was also included in Kitchen Nightmares. He joined the restaurant as a chef after it was renovated.

[@LezArtist5iG]

He was unwilling to change. Stuck in his own ways. This episode seems like a tax write off, for Gordon Ramsay. lol

[@Pill-Cosby]

Him saying "I won that one" whenever their was a argument shows how much of a child he is. That is literally something a little kid would do! Definitely has some mental issues without a doubt.

[@goncaloandrade5866]

I really think people view Gordon's advice as a god's bliss. From my perspective that weird menu was something he was proud and one of the top reasons he opened the restaurant in the first place. Gordon's may be a lot more sucessful and practical, but if he wants to stick with that what do you want to do? He did see the sucess and went backwards anyways. It's either: -He wants to call himself smart to have something nobody else does. -He genuinly loves that concept. -Or both.

[@Gowdy-mm3cc]

Lol

[@Yami-mugoni613]

@@goncaloandrade5866I mean you do need to consider practical stuff since you are a business. He wanted to make a franchise and a key part of having it is being to have people not matter where you are have the same tasting food

[@JohnSmith-wh2ob]

When Gordon cups his hands around his mouth to emphasize what he’s saying to try and break through this guy’s thick skull it’s the funniest thing ever 😂

[@danatwo]

He's so funny sometimes 😂😝

[@GrimlockTravis1991]

"He has no ownership." Exactly the problem with Sebastian. And he has no responsibility because it's his wife's money and financial security at risk, not his own. He has 0 investment in his own business. The fact he took 300 grand from his wife and child for a business he doesn't know how to run is a joke and he has no shame and remorse for what he's doing wrong.

[@patrickdepew4976]

My favorite thing about Sebastian was his belief that his "menu concept" could be franchised. If a menu has to be explained in an essay-like presentation, it's the absolute antithesis to franchising.

[@RyneMurray23]

His menu makes me laugh my ass off 😂😂 I especially laugh when Gordon helps him with fresh recipes and he immediately abandons it for his dumb menu 😂😂

[@P.Whitestrake]

He wanted a free promotion from Gordon. He wanted the show to act as a stepping stone for him to make his pizzeria a franchise. Then reality didn't happen as he wanted.

[@alexanderzadoroznyj]

Someone in chat: “If it were me, I’d be taking every bit of advice from Ramsay.” Me in my head: “Except for how to make grilled cheese. Anything but that.”

[@danatwo]

LOOOOOL 😂

[@alexanderzadoroznyj]

@@danatwo now that I have your attention again… FISH & ANCHOR and Runaway Girl! UK! 🇬🇧 😂😅

[@moriah93ohio]

😂😂

[@Hypnotiqgenes]

Printing the menu in ancient Arabic would also be unique. It still wouldn't be useful.

[@danatwo]

I laughed so hard at this 😂😭

[@saito4432]

Funny thing is that he cried to his mom and dad only after Gordon didn't like ONE of his dishes, instead of waiting for feedback for all of them.

[@CottageDreams23]

Cuz he's fucking man childish..

[@jeezuschryst]

It's edited out of sequence..

[@KuraiShogun]

Sebastian playing Call of Duty with 30 deaths and 1 kills: “I think I won this one!”

[@Pill-Cosby]

Him saying "I won that one" whenever their was a argument shows how much of a child he is. That is literally something a little kid would do! Definitely has some mental issues without a doubt.

[@AZMasterbaker]

Dude created a restaurant to stroke his ego and to rub elbows with d list celebrities.

[@danatwo]

You've just about summed him up! LOL

[@Lobsterwithinternet]

Pretty much, mostly because he couldn't cut it himself.

[@Cerberus8295]

Gordon falls into a volcano Gordon: IM FUCKING OVERCOOKED !! Volcano:yes chef,sorry chef Sebastian: I think I won that

[@LezArtist5iG]

48:59 Sebastian was a total psycho. He wanted his menu idea to work, even if it meant going bankrupt. This episode seems like a tax write off for Gordon Ramsay. lol

[@olo_storm3588]

"This is my f****** life!" - Sebastian Sorry bro, you're no Bon Jovi.

[@VanillaSunrise56]

The dude describing the menu to Ramsay is like Jordan Schalnsky describing his daily routine to Conan

[@Eclipxed]

I mostly remember this guy just because of his insane menu concept lmao. Great episode choice!

[@danatwo]

Thank you!! This one was a crazy one! His menu was nuts 😝

[@claytonhess5512]

​@danatwo Amy: hold my beer.

[@coldwhite4240]

This episode always makes me laugh. The phrase "tosser" has a very different meaning in the UK - it has a slang sexual meaning and is like calling someone a dork or a loser in America! So the biggest "tosser" before Gordon trained the chefs to toss pizza dough, was Sebastian himself! 😅I'm sure Gordon deliberately had that British double-meaning in mind when he mentioned them becoming tossers!

[@P.Whitestrake]

That's what I thought. I was laughing when Gordon said, "You're going to be the best tossers." I was like, "Bloody hell, Ramsay." 😂

[@GmmBeast]

I would believe that if he didn't also call the experts tossers. He wouldn't be insulting the experts for no reason.

[@omerozel4716]

What i always found so dumb about Sebastian is how Gordon was there, tried to help him, show him how to make it work and all he did was ignoring the advice and scrapping the new menu. He was the second worst after Amy. He or that one dude with his so called tender Elk.

[@EccentricEmolga]

I've never heard the word unique said so many times in one episode lol, also when Gordon told Sébastien to "take away the intimidation" I would've lost it if he said in one of the on set interviews "Gordon Ramsey told me to take the intimidation away but he doesn't understand that the intimidation is what makes us unique".

[@danatwo]

UNIQUE! LOL

[@AZMasterbaker]

A menu that nobody else has because nobody else wants.

[@Lobsterwithinternet]

Unique doesn't mean good.

[@LezArtist5iG]

Sonja was the cutest waitress i've seen in such a long time. ♥️

[@danatwo]

TOO CUTE

[@samtheactualkenku6205]

his menu concept failed him on a few levels: 1. Cost Effectiveness. How much of that financial hole was made by having items for flavours next to nobody ever chose? Also, it would've been WAY more cost effective to have stayed making your own dough as flour, eggs, salt, and milk are easily purchasable in bulk for restaurants. 2. Time. If it takes a server longer than (generously) 2-3 minutes to explain it, either the server hasn't had the item themselves, or the item in question is too needlessly complicated and you may have lost a potential return customer because of it. 3. Choice Paralysis. It's a thing, it's a very good reason as to why many successful restaurants keep menus small, only adding and removing specials and seasonal items as time passes. It's also less stress on your staff in a very fast paced environment where, if you aren't careful and watching, somebody could suffer an allergic reaction, die and/or sue for damages in the worst case. All in all, Sebastian shouldn't have entered the industry if he couldn't wrap his head around these facts and a few others

[@LezArtist5iG]

39:57 Gordon should always make sure the owner is willing to change, before the revamp or menu overhaul.

[@speedracer2008]

He seems to have learned this when it came to Amy's Baking Company. I'd imagine he realized from millions of examples beforehand that some people cannot be reached.

[@LezArtist5iG]

@@speedracer2008 I figured that as a Chef with successful restaurants' all across the country, he was using this show as a Tax write-off. If this show operates at a loss, it will offset his gains. Better than giving to a charity that might not help real people LoL

[@Lobsterwithinternet]

@@LezArtist5iGHe’s making money. With the commercials and product placement, he should be making a good sum.

[@Fatherofheroesandheroines]

Oh great it's this guy lol. This guy is crazier then a cat on catnip stuck in a box.

[@JohnSmith-wh2ob]

FLAVOR COMBINATIONS 😂

[@BamboHexa]

Didnt knew i needed kitchen nightmares reactions but here we are 😂

[@seanmccall88]

I can't wait for you to react to the "black pearl " episode. Gordon predicted what would happen after he left

[@danatwo]

I'll add that to my list!

[@TacoTuesday555]

13:29 I’m crying, cringing, laughing, everything. You can tell just how embarrassed she was saying and doing all that. The way she quickly said it as soon as she got to the table and left so fast, then had to come back because she forgot the silverware. I’ve definitely been in that type of situation before and I’m getting 2nd, 3rd 4th hand embarrassment

[@memyselfandi7782]

NOT SEBASTIAN SABOTAGING WITH THE OLD MENU! He’s thinking of saving costs when he’s preventing the restaurant from making more money!

[@wemdoto4201]

Love that he only gets bold when Ramsay leaves

[@seanmc1351]

pizza dough double zero flour, yeast water salt and oil, mixed and need in mixer, 140g ball makes 7 inch pizza, 180g makes 10 inch pizza, industrial roller once throug, in tins, put on top of over to rise, knock it back when ready to use, i make at home every week

[@seanmccall88]

Jon taffer from "bar rescue " would have told sebastian his menu is too big

[@philippedussault5346]

Some people shouldn't own a restaurant. Thanks for sharing!

[@AZMasterbaker]

Fresh dough may be one of the cheapest things to be make.

[@masseffectful]

Gratz on 2k subs. and you rock the chef hat.

[@danatwo]

Thank you 😭😭 LOL that hat is too funny 😝

[@njtopcatt]

This is my all time favorite episode!

[@danatwo]

Such a crazy one!

[@AZMasterbaker]

Lets remember this guy is an actor. Dont believe the fake tears

[@snowmorgan4115]

If even McDonald's ain't deep frying burger patties you know your messing up don't need Gordon to tell you that

[@astral7080]

I love your laugh and vivid hilarious expressions, made my day!! 🤩Love and light from Sweden!

[@RyneMurray23]

This is one of me favorite episodes😂😂 Sebastian is obviously a sociopath and cant handle running a restaurant. His weird combination menu always makes laugh so much.. it is such a dumb concept😂😂 By the way Sebastians has been closed for 8 years or more 😂

[@palaros]

Congrats on 2k subscribers love your videos you deserve it

[@danatwo]

Thank you so much 🥺 that means so much to me!

[@AZMasterbaker]

When he started talking about tossers made me think of harry potter when he says that tosser Harry potter

[@TheMajinHermit]

Genuinely he would rather it fail than succeed with an idea he didn't come up with

[@daniellafernando3440]

I could tell Dana had more disdain for this owner than some others she's reacted to

[@Gamegurladdict]

As a graphic designer, Sebastian is like the client who wants to have the WORST looking design just because nobody else has it

[@PeakyBlinder36]

This mf’s freak out when he starts screaming and cussing is soooo fucking funny😂😂😂😂😂

[@nickchivers9029]

The Ramsay Rule: anytime somethings freshness is questioned, it will be revealed it is frozen.

[@corralescoyote]

Love from NM❤ you’re my new favorite KZbinr 😂

[@ridingsonic]

Im surprised that gordon never found a dead animal in this restaurant

[@chloecover1276]

My dad worked at an Italian restaurant when he was in college and they always used fresh dough for their pizzas. It’s really not that hard or expensive to use fresh dough and Sebastian’s excuse for not using their wood-fired pizza ovens is BS, once that pizza oven is lit, it can go a long, long way. Edit: this wasn’t a really high-end Italian place, either. It was more like Capri restaurant

[@Lobsterwithinternet]

There’s a reason why pizza joints are the most common restaurants around.

[@wwesvk9958]

LOL guys name is just Q 😂😂

[@cam_shamaun]

This is what I would imagine Chicken on a Stick would be in La La Land if Sebastian named it that and not Seb's.

[@fennecwolfox]

Thing is, I LIKE the general concept of the menu. I think it would be cool to pick a flavor profile and a protein. But he made it overly complicated, lol

[@Team_5Ds]

My recomendations for future episodes Black Pearl Oceana Down city Runner ups: Zeke's Hannah n' masons Fiesta Sunrise

[@PrinceYamiUchihaCosplay]

I'm from the UK and deep fried burgers are always a menu item in our chippers, we even have deep fried pizzas and of course deep fried Mars bars

[@jaykimmerman8608]

I WON THAT ONE

[@dariusgrier3742]

I’ve watched this episode today and that menu is huge nobody is going to remember all those combination it's too much.

[@LezArtist5iG]

Great Reaction Dana 🌻✌️😸

[@danatwo]

Thank you!! 🥺🥰

[@MrMeddyman]

The scary thing is this man is now running for public office. He does landscaping in Boston now, wonder if the "unique concept" took off?

[@Gowdy-mm3cc]

Got your back❤

[@Fettman89]

1:00:20 " I have a once in a million opportunity here, it'd be a shame to waste it." Yes... These are decisions you should have come to before calling Chef Ramsay lol, not after.

[@speedracer2008]

Definitely.

[@angelcross3518]

Rumor is Sebastian and his wife divorced. Sebastian moved away to live a life with his menu. His menu and him got married! 🎉

[@nurzahidahrashidi]

i feel like a LOT of these stubborn owners that show a PINCH of remorse after a total meltdown was doing it for the cameras. U KNOW deep down, they will return to the old ways and 90% of those owners do.

[@defiante1]

I don't understand the owner or people like him, his life is crumbling and he is acting like a child. Yet all the whole babbling about a franchise when his business is failing at every level.

[@Snake3751]

If you pause at around 8:56 you could see that peppers are spelled peppperrr. Nice.

[@novemberrose8563]

she needs to do hells kitchen now

[@EzraPeterson]

You should check out the episode where Gordon visits The Black Pearl in New York.

[@Emmathelady]

22:55 You should watch the UK episode, La Riviera, the only episode where the fridge is not a problem.

[@christopherbako]

The food looks BOSS😊!

[@InterstellarApple]

So yes, with a little understanding, making dough for a pizza you're making at home is easy, but a restaurant is different. You have to invest in a mixer(s) and buying them along with the maintenance required is pretty expensive. That being said, this place could have invested in these things so they could have had good fresh food but instead this owner had the worst priorities and totally missed the mark.

[@cindypinewood5986]

You need to watch Zeaks. Lord the owners were in denial.

[@kristianturner6391]

it looks like a british pub lol how many british pubs have you been in?

[@TheBombasticFatRat]

I feel like there was 2, maybe 2 people here who were actually genuine, and with the rest it felt like they were using the show as an audition 😭 the server gets asked what she does and she says "im actually an actress" like b you know that isnt what he meant

[@AA-es8vy]

1000+ views in three hours? Danas empire is growinggggggg

[@danatwo]

AHHHH, I APPRECIATE YOU 😭❤

[@ravenquill6206]

I'm not so sure Sebastian's tears near the end we're fake. After his confrontation with Gordon, he went on a walk and smoked a cigarette, left with nothing to do but think. During that time, I think the objective truth became apparent. It was a truth he didn't want to believe, because if he did that would mean he was a failure; he didn't want to believe he had failed and could never attain his dreams. None of this is to say his behavior was justified, only understandable.

[@Gowdy-mm3cc]

Shut it down😂

[@seanmc1351]

I live in the UK, my street has 4 pizza shops in our village, one did try to cut corners buying in froen dough, it nearlly finished him, he went back to fresh quickly, he is still open as are the other 3, I know this because i worked in one during and after lockdown, it was new shop opening, i was deliver manager, we had 5 drivers at its peak, i could not get on with his sone, i left, they tried to manage the drivers themselves, no clue of the area, they dropped to 2 drivers and sold up 6 months later,

[@theviledelinquent3920]

A self-proclaimed chef who only became a chef in the first place because he saw it as a path to stardom (for some reason) and only called in Gordon because Gordon is the best example of a chef who did that. Imagine not having the understanding that Gordon becoming famous as a chef is such a one in a billion shot that you'd be better off going the route of your waitresses. Even for Gordon, it was a case of the stars aligning, I don't think he ever set out to be famous, it just sort of happened and he went with it. This is just sad. If any aspiring stars are reading this, don't attempt one of these novelty paths. Just audition and start a KZbin and pray that the Lord wills it to be for you. If you're a chef or aspiring chef, don't try to get famous. Just have that love and passion for food and if it happens, it happens.

[@scottsimerl3747]

ill tell ya something funny i saw 1 time irl my ex say ill watch the boys can u go to food-stamp office and see what i need to do so i go i see this big fella fight with them all they wanted was pay stubs on the way out he slam the door shatter the glass in his woman came in they say its a no go on the food stamps and he also owe state of missouri a new door 😂😂😂😂😂

[@bananasaregood8655]

Are you from canada?

[@danatwo]

Yes I am! Toronto 😁

[@bananasaregood8655]

@@danatwo aww nice! im from scotland, never been to toronto but iv been to vancouver three times, and about to go there this summer yet again.

[@danatwo]

@@bananasaregood8655 That's so cool!!! I'm actually half Scottish! (Bryce is my last name 😁) I've never been to Vancouver but I know it's absolutely gorgeous, I hope you have the best time!

[@bananasaregood8655]

@@danatwo thank u so much, i will haha. Keep up the kitchen nightmares reactions, there hilarious 🤍😂

[@domx7zero157]

In what world is unique automatically good?

[@kylesstudios1936]

I love the staff! But Sebastian has to go! This is insane, cause those staff are willing to learn and they put hard work, but I can’t believe there working for a selfish ignorant idiot that only cares about himself and not his team. I wish the staff all quit and found a better job!

[@404notme]

[@seraph6758]

@42:24 👍

[@AZMasterbaker]

These dude for sure had to be the middle child out of 5 kids. Still trying to seek attention.

[@paxton_pomykal]

I think he thinks he won those ones

[@BuzzingRocks]

Can you be a chef and a owner at the same time and do a good job in both?? When we freeze food you are driving the favour out of what ever we are making frozen and replacing it with water. Cook fresh please people. Owner clean your own office you control freak. Why is his staff being still committed to this control freak, staff you all need to leave and find a better job with a good employer. All other stuff are good but the owner is not good and this is a shame. Will this business last??

[@Y55DR4S1L]

Smash

[@Red787Raider]

8th comment! Also hello 👋

[@danatwo]

hello!! I hope you're having a great day 😊

[@serkomaani4346]

I love ur reactions, but the amount of ads u put in them is ridicilous… come on, half them at least…

[@Xtatbabex]

With all of these episodes, I am happier for the employees than the owner after the renovations.