AFRICAN VILLAGE LIFE | HOW TO MAKE AUTHENTIC ABACHA / AFRICAN SALAD FOR PARTY/LUNCH | Danica Kosy

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[@OGONNAAA]

I love that the abacha woman translates everything - she knows the reason for every procedure ( there are some things she explained here that I used to think was just tradition 😂)

[@chinenye.u]

It looks delicious.

[@nkirukaujoke1674]

Now i getttt, warm water to soak for few minutes... I actually soaked mine in a very boiled water close to 10mins that my abacha came out looking like a porridge 😂😂😂😂... Now i get the logic... Thank you 🙌

[@Danicakosy]

OMG sorry ooo 😂😂😂😂 Uwc dear 🥰❤️

[@mimiamarachi4868]

😂😂

[@bishopharris3085]

😅😅

[@nkirukambah4980]

I use boiling water, just put the abacha in a sieve and pour the water directly on it, you don't need to soak it

[@abigailukamaka2097]

😂😂😂😂 Abacha

[@jumezempire8325]

Wow looking very delicious.

[@Lebsnature]

I so much love Abacha

[@oritseweyinmialfred43]

That was cool,our best delicious food in udi

[@chidieberefelix-otaluka9375]

Nice abacha cooking..I used to eat it sometimes in uni. Godbless you

[@MissAnita.O]

Thank you so much for sharing this, heading straight to the kitchen to make mine ❤

[@3lo151]

This video was so detailed. Thank you so much

[@lukeblessing6656]

Wow I learned a lot here

[@zomsfrank6727]

I love ❤️ abacha😊

[@ChiomaOsigwe-ek4qf]

I learnt more on this video

[@treasurekitchen]

Nne you really enjoyed all the native dishes and delicacies this holiday 👍👍

[@Danicakosy]

Yes ooo thank you very much

[@obensonia821]

This the original recipe thank you

[@stellaalawode3847]

AA I LOVE ABACHA I USED TO EAT IT EVERYDAY ILL GO AND BUY IT ITS SO DELICIOUSS aa nawa o won their chilljng😊

[@ruthtv3873]

Nice video 😅 I'm enjoying the program

[@Amy_Reacts]

Oh i neeed this type of abacha so yummy

[@Danicakosy]

Sending some your way 🤗😂

[@patriciarichardson717]

Hi Danica, Thoroughly enjoyed this glimpse into how Authentic Abacha is made. It looks yummy!

[@Danicakosy]

Thank you so much!

[@christellesafricanlifestyl5834]

Oh waoooo it looks soooo yummy

[@Danicakosy]

Yes it is 🥰

[@chukwuliliannnenna1599]

My love for abacha sha

[@user-hf6hj4cj9x]

I love this meal❤❤❤❤❤i wish to eat this someday

[@angelaosita5795]

Wow❤❤❤ i love this vlog am already salivating

[@Danicakosy]

Thank you 😋

[@user-eo2ir7kq6w]

I love the background tone🥰...it goes well with the type of igbo content

[@Danicakosy]

Thank you 🥰❤️

[@ositadinmastellamaris1953]

Thanks for sharing

[@Danicakosy]

Thanks for watching!

[@user-nv2bd1tw9p]

Thanks Mrs Danica kosy this video was really helpful❤

[@Danicakosy]

Glad it was helpful! 🥰

[@Sade5580]

I am salivating here oh. I love Abacha well well.

[@Danicakosy]

Me too 😊

[@BejoyTales1]

I enjoyed Watching

[@Danicakosy]

Thank you very much ❤️

[@ChikaMaduakonam]

Very nice video. Can we know how ncha or ngu is prepared. You showed the stuff the palm tree but I want to know how they made it into that sticky ball

[@augustaorji2612]

I love this, more support to your page❤

[@Danicakosy]

Thank you so much 🤗 🥰

[@MIRIAMIKECHUKWU]

See enjoyment nawww that kpomo is kpomoing😭😋😂

[@favourugoeze7709]

❤❤❤❤❤❤❤

[@joysjames8480]

Good one, thank you.

[@Danicakosy]

Glad you liked it! 🥰

[@chisomokoli4079]

Looks great .. cant see crayfish

[@Danicakosy]

We added Crayfish ooo 🥰❤️

[@alameziechizoba2257]

Hmm! Yummy. This my best when it comes to native delicacies

[@Danicakosy]

🥰❤️

[@oluwatoyinfateemah1685]

@Danicakosy Pls, can you list all the ingredients ?

[@joyodido-fe6eu]

I really miss abacha, i really love it

[@Danicakosy]

🥰♥️

[@paulokechukwu3069]

Wow i love to eat abacha

[@Danicakosy]

Me too 🥰❤️

[@Rachelsstyle]

The outcome of the abacha looks good

[@Danicakosy]

Thanks sis ❤️

[@user-ee3xo2hj8s]

❤❤❤❤

[@AfricanMoonlightTalesbyNaya]

I tried this recipe and it banged! Loved it a lot

[@Danicakosy]

Send my own 😋 😋 ❤️

[@bellz8386]

The ncha is also called ngu

[@goodnne]

Thank you mama for acknowledging us, udi as the owners of abacha

[@Danicakosy]

🥰❤️

[@ogieomoruyi4980]

I am going to enjoy watching this video ❤

[@ewaemmanuel7173]

I love this food like mad

[@Danicakosy]

🥰❤️🤗

[@vivianobiora9138]

That's. My Village Food . See me salivating here in Lagos😂😂

[@Danicakosy]

🥰😂

[@edithamarachi.]

Feel like having this right now ❤

[@Danicakosy]

🤗🥰❤️

[@anadiflorence]

Thank you Danica , next time please bring to us how to process the cassava for abaca.

[@Danicakosy]

Thank you… I have a video on that already… kzbin.info/www/bejne/q5bFi4GHrLeIiNUsi=eeT7lwBS-v6jmbxO that’s the link

[@nwamakapeace4813]

See me salivating oooo .... Am going to prepare it this evening

[@prudievibes]

U make me wanna lowkey eat this even though i don't like it😅

[@everbrightrachel]

I am from Ezeagu, so I enjoyed this video and now I want Abacha.. This authentic one o 😂😂😂 better start sending our own through Bluetooth o 😅😅😅😅

[@Danicakosy]

No wahala 😄😄😂

[@maryjaneokon7934]

I like the raw abacha in the video. What's the ncha made of?

[@Discoverwithpuj]

I'm salivating, I hope I don't eat it in my dreams 😅

[@Danicakosy]

Please don't hun 😄😄

[@MIRIAMIKECHUKWU]

Please how did you cook the kpomo is there special ingredients for it?

[@uchefountain5018]

I love the noise and the environment it’s village and making of abacha is best with your fingers ❤❤❤😂😂I grew up in Enugu and abacha is one of my favorite food. You make it with good ogiri. Then you have arrived

[@Danicakosy]

🤗♥️🥰

[@jenniferchisom9666]

My favourite food in the world❤❤❤❤

[@nkirukajuliet5051]

My best local delicacy 😋 I don't joke with abacha and I make it perfectly well

[@user-hf6hj4cj9x]

Location please

[@nkirukajuliet5051]

@@user-hf6hj4cj9x I dey Enugu and you

[@nkirukambah4980]

I'm hearing of uziza and ehu for the first time, will try it out next time and come back to give you feedback😊

[@abigailukamaka2097]

Just go Enugu market tell ingredient for Abacha. Everything is ready. You don't even have to fry papper

[@Danicakosy]

Please do 🥰

[@Iphielacollections]

Girl you just took my to my village obinofia in Ezeagu. I miss the way our jigbo or abacha taste after you make it. Wow I want to visit home to eat this for real.thanks for making my mouth salivate

[@crissoa]

Ezeagu lga? Enugu?

[@Danicakosy]

🥰🥰❤️

[@onasom]

What is the difference between Ehu and Ehuru? I enjoyed the video. I want to make my own too at home.

[@MaryMary-td8kb]

Ehu seed and Ehuru seed are the same thing.

[@ezigbo04]

Its okay. But i would have preferred that ngu to be added more to the oil to brighten the abacha more

[@miriamsdailywisdomnuggets4173]

Nwa girl, this abacha looks so good. My mouth is watering ❤❤

[@Danicakosy]

I wish I could send some 😂🤗

[@brokenbeautychinelonwaenyi6776]

Which one is ncha again? I thought that you use akanwu to make ncha

[@Amy_Reacts]

Nwa girl❤❤❤

[@Danicakosy]

🤗🥰❤️

[@marvinstone9651]

Thanks so much 🙏

[@Danicakosy]

You’re welcome 😊

[@feyviourobiananma1224]

The lady making the abacha looks familiar I think she made abacha for my sister’s traditional wedding She looks really familiar

[@Danicakosy]

Really? That's great

[@abigailukamaka2097]

❤❤❤ you see IHE in Awgu local government area of Enugu state. Our Abacha is the highest no cap

[@Danicakosy]

🥰♥️

[@nma-ky9bn]

Exactly

[@tipswithjaychi2078]

See my IHE sister o. Ihe Abacha dey burst my brain ❤❤❤

[@PrinceChibueze-bq3np]

Awgu kwenu❤❤❤

[@kosisoamanie]

This is beautiful 😍. Pls was crayfish added, or is it not necessary cos I seriously like this method

[@stellachiomaemelike2707]

Well done. Abacha is one of my favourite food. You have only showed us how to prepare it but how did they get the cassava sliced in tiny bits before drying and using it for abacha?

[@Danicakosy]

I have a video on my channel that explains that....kzbin.info/www/bejne/q5bFi4GHrLeIiNUsi=PnHSt1Ruiea4K2BI

[@Musicmelishere]

I miss eating this!

[@Danicakosy]

Me too 😫

[@estherani2441]

Very yummy ❤

[@swiftbusiness2335]

The Ncha is also called Ngor the desired taste and results can also be achieved with Akanwu or potash but Ncha is desirable because it does not purge and not everyone like Akanwu. Ncha is gotten from palm tree and is used for soap making

[@Danicakosy]

Thank you ♥️ 😊

[@mirabelobijiaku8780]

Very great video but was wondering why crayfish was not added

[@oritseweyinmialfred43]

Didn't you see when they added crayfish the time they were mixing the red oil

[@ChySpace]

Why won't the abacha taste yum yum with all those native ingredients used in making it. I am just craving for that your own portion of abacha

[@Danicakosy]

Please come and join me 😂

[@alinafengindonyasulu999]

We have cassava i think i can tey

[@user-ws8yg1ju6l]

The real taste of Abacha is in the hand.

[@Danicakosy]

Yessssssss 😂🥰

[@viuzzymgbedike1301]

Proudly ada inyi(oji River L.G.A)

[@Eby_100]

I'm married to inyi man

[@Danicakosy]

🥰🥰❤️

[@MargretOlorundare]

I wish to have a taste of this one day 😊😊😢

[@Danicakosy]

🥰

[@bertillamatthew3399]

As a pure Igbo girl, this is my best food ever! 😋😋😋 My craving for abacha enhhh!!! Now I feel like having some🤤😍 thanks for sharing this video

[@Danicakosy]

Thank you 😊🥰

[@sukilah1616]

Looks good I live in Brooklyn New York never Hurd of it thanks for sharing ❤

[@Danicakosy]

🤗🥰❤️

[@sylviakelechi7698]

No crayfish It looks delicious though

[@Danicakosy]

She added Crayfish....fried it before pounding and adding

[@kodichianijielo3874]

Up you baby girl keep it up and don't relent.You will eventually make it.

[@Danicakosy]

Amen 🙏 thank you 😘

[@dafurmandien9776]

Looks so yummy. Please what is the difference between why and ehuru?

[@Danicakosy]

I don't understand your question

[@monividulen4988]

I think she means ehu and ehuru. Auto correct

[@ANIESINSIGHT]

I’ve been craving abacha for a week Wanted to order online and they told me 7,500 for a plate 😂😂 Omo with this video seems I’ll make mine 😊

[@Danicakosy]

Biko make yours oo 😂

[@chidimmasarah6213]

Abacha is prepared and eaten with hand and not spoon. Wash your properly, and you are good to go. Agbogugu in Awgu local government for life❤❤❤❤😊

[@Danicakosy]

Correct 💯 🥰

[@celinajacob3295]

I like abacha ,but I don’t know the ingredients to make it taste ,can you name the ingredients to make my own abacha at home?

[@Peacebestill27]

Hi check my page for ingredients

[@user-kn3pr1vu2d]

I used to think it was grated coconuts 🤦‍♀️😂

[@Danicakosy]

🤣😂😂🤣

[@MIRIAMIKECHUKWU]

Ewweeeehhhhh 😂😂😂😂😂 inukwa😂

[@stellauduchukwu1929]

Nne what about crayfish

[@Danicakosy]

She added Crayfish.....she fried it a little bit before pounding and adding it, this adds more natural flavour to the abacha....I think I omitted that clip 🤦‍♀️

[@BeingMotion]

What is ncha in English?

[@ogieomoruyi4980]

❤❤❤❤❤

[@Danicakosy]

❤️❤️🥰

[@user-th5py5zi4p]

Please what's ehu and ehuru in English language, cause I will also like to make my own experiments

[@LilianAdaugo-gg8lm]

African nutmeg

[@obinwanne40]

Please our people I suggest you to wear hand gloves in preparation of our native food ,for hygiene purposes..

[@faithnwoha7914]

Na person wey dey village you dey talk to😂

[@iloonyema7876]

Aunty rest Kwanu, Gloves have chemicals that are harmful to the body. And besides this is the best way.

[@chinwenduugwuede5568]

I hear your dialect, sounds like nsukka/isi-uzo

[@Danicakosy]

You're correct.....isi-uzo 🥰♥️

[@lydiaamaka2772]

Please let me ask respectively, isn't crayfish used?

[@Danicakosy]

Crayfish is used dear....guess I omitted the clip during editing

[@user-pr9cq2rp7i]

I will fry my maggi with the oil I can’t eat raw maggi😊

[@oluwaremilekunidowu3581]

This is truly abacha in my language 😅.. only yorubas can tell✌️

[@abigailukamaka2097]

Go and sit down... yoruba language is full of war and fight. The sound self they give headache you can never relate

[@oluwaremilekunidowu3581]

Feel free to believe whatever you like madam Abigail 😅

[@AdaobiOwalu-zr3kp]

Park well abeg make we see road. Yorubas no suppose de talk when it comes to food making.

[@lilianoha3553]

Omo i miss this 😢, no place like home. Organic food made with love and tastes so nice. Nwa girl thanks for the video. Can I get the woman's contact please 🙏

[@Danicakosy]

🥰❤️ 07048102318

[@lilianoha3553]

@@Danicakosy Dalu rienne, ezigbo nwanyi💓

[@user-lg5gu4hf3t]

Pls what is this abacha made off

[@raletolue1805]

Cassava

[@cynthiaorji5512]

I didn’t see you use crayfish

[@Danicakosy]

We used Crayfish dear

[@hassanakinebrew7373]

I beg mek una send me some my mouth is leaking

[@Danicakosy]

Come and join us 🤗😄

[@Iamjoe12]

It will be nice to wear groves

[@Danicakosy]

Wear gloves for abacha? Interesting

[@nkirukambah4980]

Omo wetin i do you today, if i eat this in my dream, me and you go fight😢 Abacha banyi

[@Danicakosy]

😂😂🤣

[@ericezeokoli8800]

There are some African Dishes we eat with our Fingers just like they eat Hamburgers in USA with Fingers. Our African Semovita and Soup, Boiled Meat like Goat Meat, Chicken Meat, Cow and Ram Meats ( Fu Fu or Akpu or Garri). You have to use your Fingers to get the real TASTE of this. You must be out of you Mind to use Knives and Fork to eat Utara or Cassava based Fu Fu. Even Yam and Vegetables mixed and pounded taste BETTER eaten with Fingers ...............Never Knives, Fork and Spoon like we were forced to eat this GREAT Meal with in High Schools. This Abacha can be eaten with Spoon and Fork but Fingers are better. Reserve Fork, Spoon and Knives for eating Yam Porridge, Rice and Stew, Yam and Beans, all Pepper Soups. Am I WRONG People?

[@uchenduruth6754]

Bring my own ooo looks good ❤