Je vais essayer et je te dirai si j'ai réussi ou pas 😁 Merci pour la recette🥳
@jaynnahomecookings91792 жыл бұрын
Merci beaucoup chere
@jaynnahomecookings9179 Жыл бұрын
Comment vas-tu ma chérie ?
@xinyiFan-wb9jz Жыл бұрын
nice one
@scenebusters791025 күн бұрын
Thank you for making this video
@jaynnahomecookings917916 күн бұрын
Glad it was helpful! 😄
@ThrivewithAmara2 жыл бұрын
I'm definitely trying this... I've learnt so much so far. I'm ready to marry now😁
@succeed37823 күн бұрын
Best of luck
@adakugegere74369 ай бұрын
Nice job thanks
@jaynnahomecookings91799 ай бұрын
Thank you too! I’m glad you like it.
@favormadu28605 ай бұрын
Thank you very much for sharing this knowledge either both site. I cooked my cassava and it was half done and became confused at that point but with this your method am able to find my way out. I became an Igbo by marriage and abacha happened to be one of the best food I love. Thank you sis.
@jaynnahomecookings91794 ай бұрын
Glad it was helpful!
@mbamchidubemphilomena4580 Жыл бұрын
Wonderful
@jaynnahomecookings9179 Жыл бұрын
Thanks a lot!
@KparevDoose10 ай бұрын
Lovely 😍
@jaynnahomecookings917910 ай бұрын
Thanks 🤗
@opelekeoluwaseun48998 ай бұрын
Lovely
@jaynnahomecookings91798 ай бұрын
Thank you!😊 glad you liked it
@EzePrincess-m2t Жыл бұрын
Wow nice
@jaynnahomecookings9179 Жыл бұрын
Thank you! Cheers!
@OnyinyechiEzugwu10 ай бұрын
Very nice❤
@jaynnahomecookings917910 ай бұрын
Thank you! Cheers!.🥂
@gloirechelainempari90092 жыл бұрын
time to try this😊
@jaynnahomecookings91792 жыл бұрын
I hope you enjoy it 😃😃
@letstalkit12 жыл бұрын
Thanks for this. It was helpful
@jaynnahomecookings91792 жыл бұрын
Thanks sweet Shoka!😍
@theawerestv92138 ай бұрын
I will be trying it, iam a Ghanaian but alwayd crave for it. Should the cassave be overcooked
@jaynnahomecookings91798 ай бұрын
I love Ghanaian food too. Wow I’m happy that you have tried it before. For the cassava, you don’t have to overcook it. When overcooked, can easily be soaked up in water or oil when preparing it which can spoil the whole recipe. 😊
@theawerestv92138 ай бұрын
@@jaynnahomecookings9179 ooh ok thanks dear, i love abacha.
@jaynnahomecookings91798 ай бұрын
@theaweresfamily9213 you are welcome to the channel. I have also joined your community. 😊
@theawerestv92138 ай бұрын
Thanks dear, you also welcome.
@JudithifeanyiChukwu Жыл бұрын
I love abacha so much
@jaynnahomecookings917911 ай бұрын
I have found another Abacha lover. Welcome onboard dearie. We move. Abacha all the way. 🥰🥰
@chidiirozuruike38562 жыл бұрын
I'm looking forward to see 👁️ and learn more diverse food preparation🤣🤣😁😀🤣😁🚶
@jaynnahomecookings91792 жыл бұрын
Sure! More authentic Nigerian recipes are on the way.😂
@OgahBenson-f4b Жыл бұрын
Yummy
@jaynnahomecookings9179 Жыл бұрын
It was😝🤣
@maryjaneadaeze55112 жыл бұрын
👏👏👏thanks dear, i'll try it out
@jaynnahomecookings91792 жыл бұрын
Sure dear, I’m sure you will like it.
@chidiirozuruike38562 жыл бұрын
I'm feeling you're step by step instructions for preparation of our Abacha , well done dear very nice and clean
@jaynnahomecookings91792 жыл бұрын
Thanks a lot dear Chidi. That shows that my mama taught me well. Lol🥰
@beautygodwin36699 ай бұрын
Would like too try this
@jaynnahomecookings91799 ай бұрын
I’m sure it will worth it.
@andicoymaricel5189 Жыл бұрын
Im the girlfriend of Nigerian man and I love to eat this abacha.i will love to try this thank you so much my.dear.for.sharing Merry Christmas 🎁
@jaynnahomecookings9179 Жыл бұрын
Thanks for watching. I hope you enjoy it. Just reach out whenever you need help for more Nigerian Recipes. 🤗
@barondelover58859 ай бұрын
I love abacha too😂
@jaynnahomecookings91799 ай бұрын
I bu nwa afo. you know good food bro.
@Stella-diy11 ай бұрын
My first abacha try was a total fail😂 so I was totally discouraged, but after seeing this video and realizing lots of things that I did wrong, I will definitely give it another shot
@jaynnahomecookings917911 ай бұрын
I am happy that the video was helpful to you. And thanks for subscribing to my channel too. I hope to put more useful content out there to help more people achieve their goals. Much love ❤️
@prettyanita58222 жыл бұрын
I've subscribed, liked and enjoyed 💖💖💖the video!!! your own procedures is very wonderful and understandable. thanks sis ❤️❤️❤️
@jaynnahomecookings91792 жыл бұрын
Thanks for joining my channel @dear Anita. Thanks Sis.🥰🥰
@businessprofessor54175 ай бұрын
Where can I get the dryer
@jaynnahomecookings91794 ай бұрын
I got mine in China, but I don’t know if we can get something like that here in Nigeria.
@Oge4real919 ай бұрын
Nice job 👍 Thank for sharing Over here where I live in Eastern part of Africa, the people eats raw cassava.
@jaynnahomecookings91799 ай бұрын
Wow. Raw cassava said to have cyanide which is toxic to humans when ingested. Please could you educate me more on this. I know for sure many other countries cook their cassava just like yam and eat it , but eating it raw, I have seen that. This cassava, is it a special type of cassava? Or the regular type?
@Oge4real918 ай бұрын
@@jaynnahomecookings9179 the regular cassava. I was even surprised myself seeing that. They eat it raw, Cook like yam,fry it like akara, and even use the leafs to prepare stew for white rice.
@jaynnahomecookings91797 ай бұрын
Haha. This is so incredible. Different people with different cuisine. 🫣
@Oge4real919 ай бұрын
Please how can I get this your type of net which you used to dry the abacha?
@jaynnahomecookings91799 ай бұрын
I am not sure where to get it in Nigeria. I got mine from China.
@MaryKaluAwa3 ай бұрын
Pls buy for me@@jaynnahomecookings9179
@DeborahOfuje11 ай бұрын
Abacha is our trade mark
@jaynnahomecookings917910 ай бұрын
What do we gain if not Abacha. 😜😜😜
@olanrewajudurojaye87052 жыл бұрын
Easier to watch than prepare 🤣
@jaynnahomecookings91792 жыл бұрын
Just give it a try first.haha
@julietjohnson-1554 ай бұрын
When are you coming to Nigeria?, i need the net 🙏
@jaynnahomecookings91794 ай бұрын
I hope it can be seen here in Nigeria.
@onwugajechinaza56379 ай бұрын
The net,how do we get it?
@jaynnahomecookings91799 ай бұрын
I got it from China. It is quite cheap around 16rmb ( so approximately #3,500) . And it can last for years. I do help people buy things from China though, incase you would like to order something.
@Lydia_Chimma3 ай бұрын
❤
@SuaraOluwatoyintypiase-yn7il10 ай бұрын
Why should I not peel it, and why should I wait for the cassava to cool down before g in greeting or greeted
@jaynnahomecookings91799 ай бұрын
Hey dear, Thanks for tuning in, and thanks for the question. Okay, firstly, the back of the cassava helps to protect the main cassava from slipperiness after cooking, that is, it helps you to have a good or a firm hold of your cassava when grating. Secondly, boiling the cassava with the back(__peels) leaves it with a better texture, (like your ABACHA won't be watery or soft after boiling it). Of course, always remember not to overcook your cassava. it is better to have a half-done cassava than to have an overcooked cassava. You can always use hot water to Blanch it (the half-done) before soaking it in COLD WATER for hours to remove the cyanide. I wish you luck when you try it. lol
@Simplyliving-3652 ай бұрын
Can you dry it with oven?
@jaynnahomecookings9179Ай бұрын
No you can’t. It can easily get burned. Rather you can dry it with a food hydrator.
@kingjamesadeboye714211 ай бұрын
When are we tasting the main food. Abacha
@jaynnahomecookings917910 ай бұрын
Very very soon Mr. James. 😃
@IsiakaBamidele-h6p10 ай бұрын
What food is this?
@jaynnahomecookings917910 ай бұрын
It’s called African Salad. 😂. It is widely eaten in the eastern part of Nigeria. It’s call Abacha in Igbo language. I hope you try it someday.😄
@Ab-mr8ue8 ай бұрын
Nice content Can i use any cassava to make it?
@jaynnahomecookings91798 ай бұрын
Yes, any kind of Cassava can make. Provided you soak it well in the water for at least 12 hours before washing it. This is to remove the toxins from the cassava. Thanks for stopping by. Hope you enjoy the rest of the videos.
@goldenshesking58768 ай бұрын
Please I just wanted to know if I can use oven to dry
@jaynnahomecookings91798 ай бұрын
I have once tried using oven to dry it in one winter day, but it didn’t work out. I realized it was getting burnt so quickly even though the oven was on a low degree. So I would suggest you use FOOD DRYER MACHINE instead. In a situation where by you made the cassava on a rainy day, you can spread it in an open space inside the house, then channel a FAN OR HEATER towards it to dry it faster. These are some methods I have used that worked for me. Though the best option still remains ☀️ SUN DRYING ☀️🤓 It’s nice having you here.😀🥰