Danish Candy Taste Test!

[@thejuhlerofdk]

Oh man, I would love to eat that package of Fladfisk... So yummy!

[@wncjan]

What is it with Americans and salty licorice? 😁😁😁 To me as a Dane it's the only licrorice worth eating.

[@Persephone20000]

@@mindfieldmusic8161 and? it still tastes good

[@AllanFolm]

@@mindfieldmusic8161 Blood pressure.

[@christiandyrvig5789]

@@mindfieldmusic8161 when have you ever eaten candy to be healthy?

[@kurtchristensen1699]

I'm Danish as well and I pretty much hate all salty licorice but I'm loving sweet licorice

[@christofferbrunholt2192]

@@mindfieldmusic8161 so is fat food

[@Sabrina-dc2fw]

Damn American does truly not enjoy black licorice haha... I dont understand, what’s so bad about it??😐 but it’s just because I love it!😂

[@TravelinYoung]

Haha, I just can’t do it!! But I’ll try :).

[@Sabrina-dc2fw]

Travelin' Young haha it’s okay :) not everyone likes the same🥰

[@svendhjarup]

@@TravelinYoung My favorite licorice is Super piratos :-)

[@TravelinYoung]

@@svendhjarup that one is intense!

[@svendhjarup]

@@TravelinYoungThat one is perfect. Licorice is everywhere, as you know. You will get used to it :-)

[@LazyJack2003]

LOL! All that healthy danish food! A bit of trivia here: HARIBO is actually German and the name comes from the founder’s initials: HAns RIedel, BOnn (= which is the town, where the first factory stood). The candy they sell in DK differs slightly from the one in Germany and is a bit more chewy. So, there you go! Enjoy.

[@rustybluebull]

Haribo is a German brand of candy, sold all over Europe. Mostly gelatine from pigs and sugar. Cobblestones are British liquorice. Fladfisk from Toms is the most Danish in style, but actually one of the more "tame" variants. The extra saltiness comes from ammoniumchloride or salmiak as it is called in Scandinavia and Finland.

[@skovbllin]

Also try Toms Kæmpe Skildpadder👍

[@callummchenry4648]

My dad is american and came to denmark because of my mom 18 years ago, and I've been binging y'alls videos trying to see what it's like for americans to move to denmark. I must say you guys make some great videos!!

[@VadimCool]

7:33 - the flavor stays with you forever, so you remember your life choices! 😂😂😂

[@MarkStark-dx9dm]

Seems like strong and salty candy is something, you have to learn to love from childhood.

[@TravelinYoung]

I think you are correct :).

[@kimmiebeeck4398]

The fun thing is that what they hard aint even realy strong 😁

[@bjornb4696]

Yeah, these "flat fish" are not really salty at all, compared to other danish/scandinavian liqourice like "Djungelvrål", or even better: "Salmiakstang", both from Malaco. These are real scandinavian salty liquorice when its best!! 😋😋😋

[@elgecske]

Brave bunch ! Not only you eat salty treats, but you also speak danish ! RESPECT

[@TravelinYoung]

Tak!

[@robinjensen9405]

Try P-tærter from Carletti. Mashmellows, peanuts and chocolate

[@MrMartinSchou]

The funniest thing about things like fladfisk is how my mouth reacts at the mere thought, and starts pumping saliva like crazy.

[@TravelinYoung]

Haha, I can see how that can happen :).

[@jimmywayne983]

I go through a bag of Fladfisk in a matter of minutes, they are amazing, goes really well with a glass of cold milk :D

[@locknado5532]

Was laughing so hard when you were eating licorice! Hilarious!

[@familienmarton2973]

Remember 1 time we was going to Hungary. Had a lot of candy in the car. All licorice. The kids Where we was going dont know it, just see candy. Licorice covered in color full Sugar. 2 sec Joy and then they spit it out

[@punztv]

Du var på Vercingers stream tidligere 😆

[@JayeTheSlayer]

I'm addicted to the red and yellow tivolistænger. Very sweet but good. Maya's reactions were PRICELESS.....

[@mariannejensen349]

Djunglevrål, is one of my favorites. Strong bite at first, chewy, hint of brown farine, very sticky sugar, good when you have sore throat. Eating chocolate "skildpadder" or "frøer" (turtles or frogs, respectively) you either hold it with the opening after first bite, upwards, or eat it in one go. The frogs has the peppermint filling known from the After Eight choclates, the turtles has a very creamy caramel and rum essence filling. Another of my favorites, is Haribo Click mix. You get the content of most other mixes, in mini size, in one bag.

[@24Shigeru24]

Djunglevrål is actually Swedish, but still amazing :)

[@tinnejensen5124]

@@24Shigeru24 ja og Haribo er tysk 😉😃

[@finmarfc]

Your feelings around Saltfisk, is like mine around a peanutbutter sandwich:-))

[@dallesamllhals9161]

OH YES! How anyone can love that! Arachibutyrophobia FTW!

[@kasperkjrsgaard1447]

A box of “Oldtimers” will last at max 45 minutes in my hands. Max. 😁

[@XDKnoori]

.

[@vBDKv]

As a Dane, I like maybe 25% of the candy selection in our country. I don't have a sweet tooth either, but I do enjoy seeing people from other countries try some of the candy :) So thanks for that!

[@Thomas-xn6em]

Haha, i would eat that toms fladfisk in five minutes or less! :D Yum! Have you tried Dracula or Tyrkisk Peber?

[@tobimobiv1]

As soon as I saw the cobblestone I started laughing. That taste doesn't leave in a while. Especially if you eat a few.

[@rasmus7986]

Really good video, and really good editing too. I just recently started watching your videos, and now i am obsessed. I wish you all a good day and good luck in the future, and i cant wait until you post a new video

[@TravelinYoung]

Thanks, that is very nice of you to say! I am editing a new video now, should be up on Friday. I am trying to get 2 up a week!

[@-JustHuman-]

If you want "strange candy" you might wanna look up "Bon Bon", though it's mostly the names that are strange, so is the park based on the candy.

[@AresDK11]

The "ring" for the finger is actually formed as a pacifier..

[@michalareichenbach6782]

And there are actual "ring gummies"

[@mortenfrosthansen84]

Not if it's pingvin mix. There are those rings with bumpy edges.. green, yellow and red.. and maybe more colours I don't remember

[@BigAndTall666]

@@michalareichenbach6782: "bildæk"

[@The_Keeper]

9:57 Honestly, I wouldn't be surprised if you're completely right on that one. Salty Licorice is, more or less, an exclusively Scandinavian thing. Barely anyone else likes them.

[@TravelinYoung]

Truth!!

[@jimmywayne983]

But we do indeed love the salty liqourice in Scandinavia, including northern germany and finland. As a Dane i would be hard pressed to live in a country where i couldnt get liqourice. And just to be clear, "red liqourice" is very much a american thing.

[@jandamskier6510]

In The Netherlands they have an even saltier kind of licorice.

[@lailatrolle2358]

This video is hilarious! I love this family. I guess us Danes are brought up to like liquorice, apparently Americans are not....hahaha

[@catboynestormakhno2694]

this reminds me of the time, i was in ireland, me + all the girls in my class gathered together to taste irish candy, it was especially that moment the candy was thrown that reminded me of it, as we did that with it

[@oyst]

Smash is absolutely amazing. I have brought it around to friends when visiting abroad, and it is always a hit. I don't know how popular they are in Denmark, but here in Norway you can get them everywhere.

[@TravelinYoung]

It doesn't seem to be too popular here, it is hard to find. I agree, it is amazing! I have seen it at the airport (back in the days when I flew places) and a few days ago in a Circle K. Otherwise I need to just visit Norway more often :).

[@srenjensen2625]

The mom's laugh is hilarious!

[@MrTargenor]

lol its not a ring its a pacifier :-)

[@dorthepedersen8456]

Yep

[@sirbattlecat]

No, it's a bottle opener

[@theisjensen353]

Maya's reaction eating karamel bits is magical! 😄

[@keml06]

Yes, the licorice is an acquired taste - like blue cheese, you need to taste it a least 15 times - and then all of a sudden you will like it :-)

[@saafiiiraa]

Fuck nej. Blue cheese er altid knarly. Lakrids smagte godt i første forsøg.

[@vkmxxz]

I’m from denmark and I love all the candy there

[@badfaceday7509]

Haribo is, as another person has also written German of origin. However, they have had an independent factory in Denmark for many years. Some years ago, legislation came through the EU, so unfortunately it has to be followed. But strong licorice with salmiak taste (salmiak is an ammonium chloride salt (try Wikipedia if it does not make sense) underwent a major change from "Super strong" to "strong" as in relation to the new rules there was too much salmiak in them The sour versions of the candy are actually most popular in Germany. In Denmark many people are happy with winegum with taste of real fruits. But again, it is probably also a lot with what you are used to and grew up with. As with liver pate, which most Danes eat with pleasure. Some even with Strawberry jam on top (I do absolutely dislike that). Many Danish children do not like for example liver , where towards the older generation often like to eat it fried on a pan and served with soft onions (onions fried in eg butter so they are soft). BBQ taste is so popular in the US Personally, I like "a little" BBQ taste, but I often think that the American versions will taste more of the BBQ sauce than of the meat it is applied to. And that I think is a shame. But as I usually say .... It's good we have both so everyone can be satisfied st, then I really think you do very well in speaking Danish. The mistake many people make when they try to speak Danish is that they speak too fast, which makes "elongated" sounds such as the sound from a "u" sound wrong. The same goes for "æ" "ø" and "å". These 4 letters often have to be pronounced as if they come a little deeper from the throat, where most others are pronounced with the mouth. Danish is difficult, but probably not as difficult as German, but great respect for you trying to learn it. The best wishes...

[@monzarace]

Guys, you'd have to be used to some of these, since being a child. And we eat it when it's cold outside, with a strong wind directly in your face. Great fun to watch your faces while eating them. Very funny. We really like it. So, to ease your impression of Danish candy, trying to suggest something to you that you may like, go to a chocolate specialist, and try various handmade chocolate. That should do it ;) Cheers, Jacques

[@Joliie]

Tom's Yankee/Holly bar and the history behind those. Cocio chocolate milk, Anton Berg Marcipanbrød, Toms Påskeæg and some Spunk.

[@kaffegal]

Hats off to you guys for doing that well eating licorice. I have shared some with american friends whilst on holiday, and they described the flavor "Hate, sorrow sadness and tears of orphan puppies" You did good. Black licorice is an aquired taste, and ours is super salty.

[@mr.willie9578]

Great video and y'all are brave to do this

[@MrLarsgren]

danish hard candy got a bonus feature.. its great for crushing it and mixing with vodka.. then let it dissolve for some days. makes awesome shots

[@JokkaCokka]

That's the most danish thing i've seen today

[@charmeskolen5719]

From a dane, who love american tasting danish candy and the reaction. Try the following: anton berg marcipan brød. Skildpadder eller frøer ( Chocolate with cream of mint or caramel) BonBon losseplads ( hard candy 😉 "warning" lakrids) Tyrkisk peber( salty and very strong lakrids)😉 Yankee bar. (Danish Chocolate bar ) Kongen af Danmark ( sweet hard candy😃) Chips: all chips from the 2 companies Kim's and Taffel (i like Kim's "american grill", and taffels "ostepops med chilly flavor" if you can find it. Soft drinks: try jolly cola ( danish version of coca cola) Face kondi ( danish version of sprite)(- even got it's own rap song now, as a side note) Cocio ( Chocolate milk drink) Alcohol strong: If you drink that, try the following: enkelt (a danish bitter) gammel dansk( very popular at Christmas) . Små blå ( lakrids shots) (PS. All to be found at a danish Christmas meal (julefrokost) Hope you will try it all. A Dane looking forward to se your in reaction.

[@TravelinYoung]

This is awesome! So we did just do another taste test with some friends the other night that I will hopefully get posted tomorrow morning. In that one we had the Turkish Pepper (soft candy version). We also had a Yankie bar, but the reactions weren't that interesting as it tastes a lot like a 3 musketeers bar in the US, so I didn't include that in the final video. We will need to expand to other foods next time around. BTW, I love Faxe Kondi, especially the summer versions each year. And of course Cocio, the salted caramel and mint flavors are awesome! Also, I am planning out a special Christmas episode where we try some different Julebryg and a Christmas lunch with herring, snaps, etc. Should be fun!

[@Volheim212]

​@@TravelinYoung Karl have not added it on his list but it is a must... which is the Danish farv Haribo super Piratos! Don´t eat to many of them or they will give you dirrhea but I feel like that will not happen. :3 but yeah if you never grew up with saltet licorice it is hard but if you would learn to like it, start with the sweet ones and go from there.

[@Volheim212]

@@jonathanthomsen6440 that is true that it is made in Germany but I got a feeling it is made for the Danish market as I´m living in Germany Potsdam right now, and you can´t get it here beside at the border shops which drives me nuts that they don´t have a big selection of licorice down here >X(

[@Volheim212]

@@jonathanthomsen6440 okay I just look the piratos up on haribos germany home side. they are made by the Danish haribo deparment which you can see on their home side.

[@Ksonderbo]

@@jonathanthomsen6440 You are simply wrong Jonathan. You are right in that way that HARIBO is german. But HARIBO Lakrids A/S (former Sukkervarefabrikken Danmark 1926-1935 made by Christian Hansen) is danish and have a kor if producs. In 1935 his son (Eckhof Hansen) startet a produktion of liquirice in Denmark under the name HARIBO Lakrids A/S. In 1955 they startet making Piratos in the factory on Frederiksberg.

[@helenplatt]

Oh My!! What a laugh! Thank you SOoo much for all my laughing out loud moments! 🤣 It's extra funny as, my partner lived in Denmark, Copenhagen....for 40 years and, he LOVES the FLADFISK!!! 😋 Go figure?!!!🤮 Each to their own eh?! 🙄😜 It would be a boring ol' world otherwise! lol 😁😂😉

[@Gissedk]

The red thing with the acid on is called a tivoli stang.. you can get them plain and sour. Try flødeboller and skildpadder.. and if you like the american Swedish fish you would love "røde hunde".. they are same flavour and nearly same consitens.

[@TravelinYoung]

Cool, I’ll try, thanks!

[@knittinggranny6899]

Absolutely LOVE the video, you guys should try eating heksehyl....it a candy too

[@holmbjerg]

Though extremely common in Denmark, Haribo is German. A lot of major candy brands are. Toms however is a Danish brand.

[@SelvesteSand]

Well, yes, but actually no! 😀 Haribo bought a Danish candy company with a factory in Faxe, and as a Danish branch of the Haribo company, they continue to produce original Danish candy there. Most of what Haribo sells in Denmark, like liquorice eggs, Labre Larver, Pepito (formerly Pinnochio-kugler), Piratos, Pesetos, Eucalyptos, Matador-mix, etc. are invented in Denmark by Danes, produced in Denmark, and sold exclusively on the Danish/Scandinavian market. Even products that are original Haribo, like most of the mixed bags, are produced by the Danish branch for the Scandinavian market in versions distinctly different from the German-produced originals sold on the international market. The Danish versions tend to be harder/chewier and not as sugary sweet. By the way, the candy company Fazer is a similar story. The company is Finnish, but several of their most popular products in Denmark were made by other companies only to be bought up by Fazer later. For example, Dumle is originally Swedish, while Skolekridt and Tyrkisk Peber are Danish. Likewise, Skipper's Pibes (lakridspiber) are Danish in origin but were bought by the Swedish company Malaco.

[@bjornb4696]

@@SelvesteSand Agree! Many editions of Haribo candy, are true danish classics for decades, only for sale in Denmark!

[@allenculpepper9553]

Jeg kan ikke lide lakrids som vi har i USA, så troede jeg at al lakrids var dårlig, men jeg kunne lide noget af lakrids in Danmark.

[@aclstudios]

Our licorice here in the USA isn't very good at all, I tend to order foreign licorice online. Pricey but worth it.

[@callummchenry4648]

Good danish my guy :)

[@allenculpepper9553]

Tak! Jeg synes, at jeg forbedrer mig langsomt--meget langsomt

[@callummchenry4648]

@@allenculpepper9553 hehe det lyder godt!

[@louiserahbekandersen6977]

De taler engelsk

[@rahma4]

HAHA! "You can get them bigger at The Bordershop..." Semi-new to Denmark, and already in on the going-to-Germany-for-snacks routine - you guys are blending right in! As for suggestions: - "Rådne fisk" (lit. "rotten fish") a strawberry-flavoured hard-boiled sweet with delicious filling, from the Toms brand, under their "Bonbon"-selection. - "Stang mix" , like the "Karamel Bits" you tried, but with fruity flavours mixed in also. Fantastic! - "P-tærter" from the Carletti brand (like the "Skum Bananer"). Get the red bag, the original ones. French-nougat 'n peanuts covered in chocolate. Get addicted. Have at it guys, and thanks for an awesome channel - really interesting views! :)

[@TravelinYoung]

Yass!! I love the Stang mix, that is what I typically buy at the store. Thanks for watching!

[@irenestrmnss4496]

​@@TravelinYoung tell red haired it s not a ring, it s a pacifier😂😂😂

[@MikkelBondeStouby]

Scum Bananas! Great name, I'm using that forever! :)

[@3gnarts]

I always find these type of videos entertaining, don't know why but it's quite amusing watching foreigners shrivel at the taste of my childhood :D

[@guntherbach8907]

Try the hard csndy like Tyrkisk pepper, Kongen af Danmark, Athea bolsjer there are so many to choose from. Perhaps go to Nørregade bolsjer ( in Nørregade) where you cab watch them make hard candy.

[@denmark39]

love your view from your window... you must live outside of town somewhere ..

[@TravelinYoung]

We are definitely not made for city living 😂

[@Lovtreuytfcf]

The fladfisk is dangerously addictive, it was just there yum yum yum.Emptty.

[@dewinina9992]

You should try all the different chokolades and there is so much hardcandy. Also all the different chips

[@jensmllgaardjensen4150]

Mmm Piratos.. salmiak lakrids♥️ i had fun giving it to japanese🤭

[@Juuk-D]

Licorice is not very popular for the younger generation, but the elders love it. Maybe because before candy existed here elders chewed "lakrids rod" or licorice root basicly a dried root that taste faintly of licorice and is slightly sweet, I like some salt licorice tho might be my Danish roots surging through my veins.

[@TravelinYoung]

That is interesting to learn, I didn't know about the origin! I have noticed the true licorice fans seem to be a tad older. But I do suspect there is something from the past generations that helps keep it alive. As you say, perhaps it's just in your veins.

[@chrisbagge3129]

Skumbananer is from Cloetta, a Swedish brand ;-). If you want to see a large assortment of candies then go to Sweden. Take the ferry from Helsingør to Helsingborg or take the train to Malmö. Find an ICA Maxi shop. The Swedes speak about "lördaggodis" in Danish Lørdags slik, Maya can translate to English.

[@PassionatedActor]

I just love every candysort that is salty liquorice 🥰😂😂😂

[@jesschristensen7429]

Greetings from Arkansas, Hvordan går danskundervisningen ? Super interesting stories about your move to Denmark and daily life. Jess,

[@TravelinYoung]

Greetings, thanks for watching! Danish class is going well! It is challenging and moves super fast, but we have a break over the holiday so we are going to study a ton.

[@januskh]

May I suggest: Carletti P-tærter (Peanuts-chocolade-marsmello)... I think you've like them.

[@TravelinYoung]

Oh yes, super good!

[@thorgrimsen]

Love your show

[@PeterMortensenLit]

I want all of that candy 🤤.

[@anettekruse6755]

I’m enjoying your videos so much. Your very honest reactions to many of our strange habits are so funny. My son in law is American, so you are giving me a better perspective on his experiences living in Denmark. Try it on Tuesday: Gule ærter med kogt flæsk og sennep, med groft rugbrød til. Split pea soup with pork and mustard, accompanied by rye bread. An ancient hearty winter dish, if made properly, very nice and fulfilling. ( “Irma” has one ready made) or: Øllebrød med flødeskum. Rye bread ( nongrain) soaked and cooked with sugar, served with whipped cream. Also good old rural cuisine. Bon appetite!

[@TravelinYoung]

Thanks for the tip and watching. I am happy to hear you enjoy our videos :).

[@DoctorPastapus]

I love your reaction to salty licorice personally I love it so I even joined in when you tried the Fladfisk, however I will say that there is a lot of people who don’t like licorice, and even less likes salty candy 🍬

[@martinknabe5816]

Smash is amazing! The perfect mix of sweet and salty!

[@TravelinYoung]

Agreed, smash is amazing!

[@lenasamanthagraham]

Salt lakris os my favorite i need it every day, especially the haribo xtra salt edition. I usually eat it, untill the skin in my mouth is sore 💕

[@filosof2408]

I recommend trying a bag of Labre Larver, a Lakridspibe, and a Tom's Skildpadde.

[@allanjensen8324]

As one who have been to new York 7 times and Boston... I loooove twizzlers both strawberry and licorice, and sometimes you Can get Them here in Denmark 😊

[@TravelinYoung]

Twizzlers rock! That was always my candy of choice at movie theaters.

[@ThisIsMyFullName]

Pro Tip: Don't put Skum Bananer in a drawer, put them in the refrigerator. That way you get a nice contrast between the crispy chocolate shell and the soft marshmallow inside.

[@mikkeii9200]

THIS IS SO GREAT I LOVE IT

[@michalareichenbach6782]

Skum actually means "foam", so yeah it could remind you of something to throw in the pool haha

[@peterknutsen3070]

I think Maya made a wise choice from the caramel bag. Those caramel-flavoured “mini Twizzlers” are less sweet than the other ones, with the “foam’ filling, if that’s her preference. And yes, Smash is dangerously delicious!

[@embaaarsspil1830]

fladfisk is my absolute favorite candy...

[@KimDahl77]

There is also ice cream flavored with skum bananer. Very tasty :)

[@TravelinYoung]

Wait what?!?! What is it called...I must have!

[@KimDahl77]

mandesager.dk/mad-drikke/snacks/nu-kan-du-faa-p-taerter-og-skumbananer-is/

[@TravelinYoung]

@@KimDahl77 yasss!!!

[@johnnielsen2823]

All the things you don't like, you can send to me. They are the best! 👍 😊 Next time try some classics: Tyrkisk pepper, super piratos, skiltelakrids and the ones called "spunk". 😉 🙈

[@illus1ve]

You should try out P-tærter. It's a chocolate covered french nougat with peanuts, by the same company that produces the Skum Bananer. I think you'd enjoy it.

[@CodeZhifty]

Licorice is soooo good

[@bamsejonas]

Ooooh man🤩 watching Americans eating Danish liqourice is totally a guilty pleasure of mine 🤣

[@MyPoulsen]

It'd be interesting to hear your take on other things like beer (may I recommend Krenkerup), Danish TV and films, shops (I could see that your porcelain is top-of-line design) or sights.

[@TravelinYoung]

Yeah, we are working on more of these. I am planning to do a Danish Christmas Beer video in the next few days to post next week. I will definitely try Krenkerup! I love trying new beers. I wish I'd researched before I went to Lolland earlier this year back in May, I would have gotten some then. But I will be back, we enjoyed it down there. We've been trying to visit various sites to put together DK travel videos, but at some point when I have enough footage I will put together some good summary videos of our top favorite museums, castles, restaurants, stores, etc. That may start to happen in the spring as it is tough to get out and about much at the moment. Thanks for watching and engaging with us. Keep the ideas coming, we love to hear from people!

[@MyPoulsen]

@@TravelinYoung I'll be looking forward to your X-mas video. I live near the brewery and know they welcome and serve visitors in their own inn, but I'm sure you can also get their beer in Irmas or Brugsens around Copenhagen. If you bring your wife on your next visit down here, you may consider staying at Fuglsang Herregård. Very good food, friendly service and interesting surroundings including a fine Danish art museum. fuglsangherregaard.dk/

[@rikkehoem]

You should try: Guldbarre chokolade bar, Toms Guldkarameller and flødeboller,

[@leifpagaard6614]

I was watching Mayas face whenever she put something new in her mouth. PRICELESS!

[@FarSn]

Just stumbled upon your channel, this video is so funny 😂😂 Love watching you guys struggle with the candy that young Danish kids gobble up. Hit us up if you ever go to Elsinore, we will do a city tour and possibly eat some more candy or something 😄 /Dad

[@TravelinYoung]

Ha, thanks for the invite. I will let you know!

[@FarSn]

@@TravelinYoung Alright, you be safe out there 😎

[@familienmarton2973]

Any fladfisk left. Will be happy to eat it for you :-) Trade you for some chocolate

[@TravelinYoung]

Haha! Unfortunately Maya gave all the leftovers to her Danish boyfriend. He was very happy :).

[@albretemil]

Have you tried Super piratos. They are really good but you might not like them since its salty licorice

[@Skovtrolden70]

You really did enjoy those Fladfisk 😂

[@j.p.ricard9479]

Jeg elsker at se jeres ansigter når i prøver fladfisk.🇺🇸

[@Magma-33]

De kan ikke forstå dansk

[@Magma-33]

...okay??

[@madsbernhart]

I work in an international company and you are not alone with the dislike of licorice. Nearly all of my foreign colleagues dislikes licorice, while the winegums are popular

[@mikkelnpetersen]

Have you guys been to Bonbonland? If not, you should try it once the lockdown is over, if for nothing else, the candy.

[@colbymasvidal2397]

SKUM BANANER ROCKS❤🤣

[@eduardocotrinamelendez9]

The first time I went to Denmark I bought some sweets to try what they were like and I had the same reaction as Maya haha. It is super strange but for me, the sweets must be sweets not salty or menthol and so are most of the sweets in Denmark. I personally do not like liquorice at all, but once walking with my wife through a small town we found a grocery store where they sold the sticks of the liquorice plant and I can tell you that they are delicious. Their mother told us that it was what children normally eat when they were little, so I would recommend that they try to find these liquorice sticks and try them until now it is for me the only way I can eat or chew the liquorice although I also like alcohol with liquorice.

[@bjornb4696]

10:06 Unfortunately you did not tried the "red" version of menthol wine gums from Haribo, called "Krudtugler" (or "Gunpowder Owls" in english). Its one of my absolutely favorites of danish candy!

[@renevw5812]

The Danish candy is the same as the Dutch candy. The Haribo, Oldtimers, Fladfisk, Banana Skum, but also the eggs, teeth ...well i know all of them. And those oldtimers and fladfisk, well in The Netherlands we love our "Drop". Drop is very populair in the Nothern European countries. And that Green Eucalyptus, if its correct there are 2 variants, the harder and the softer variant. I like the softer variant when i have a cold. Its opening the nose

[@renevw5812]

@@jonathanthomsen6440 For the Licorice, i wonder, the morge European countries love those. How is that? Not all people, but well something to do with the weather or more the fisherman we are ?? :)

[@renevw5812]

@@jonathanthomsen6440 Lol, thank you. With my last reaction i was not referring to the candy Fisherman's Friend. But the real fisherman in the Northsea and so on :) . But you sure know a lot about candy. But do you also know why specially people from the more north European countries love that "Drop" taste? I grew up with that taste and a lot of Dutch people love it. I was on vacantion in Denmark and i also seen people eating "Drop". And the samen in Norway for example.

[@SusseBo]

Oldtimers is actually Dutch. It's not a ring but a soother. The Eucalyptus is for when you have a sore throat.

[@cslhansen]

Try fruit caramels like "sure kastanjer" or sour chestnuts. They are great

[@TravelinYoung]

Will do!

[@casperpetersen5192]

"Luk op for noget godt" Means Open up for something good. Which of course refers to the candy inside the bag. Doesn't have anything to do with get excited. Just wanted to pinpoint that out Fun video to watch. Hope y'all are having a good time in Denmark, and are settling in :)

[@Celoov]

You should try lakrids root - lakrids are srly the best if you first like it.. Kinda like coffee

[@anniekongsvold3523]

Haribo - originally at least - came from HArald RI(e)gel from BOnn, i.e. Germany.

[@michaelpinholt6039]

You should try romkugler and flødeboller!

[@TravelinYoung]

This is right up my alley! I was thinking of doing a Danish pastry taste test and eat those along with hindbærsnitter and a few other goodies. I am a sucker for that kind of treat!

[@PeterKristensen67]

Oldtimers is made by Van Slooten in the Netherlands. I only eat Oldtimers Salty Salmiak. Simply the best..

[@sukithard9475]

Awesome channel.

[@simo744p]

"Luk op for noget godt, luk op for Haribo"= "open up for something good, open up for Haribo"👍

[@notwokevikingrules401]

som er tysk

[@jakobjorgensen7773]

Nice going with the licorice at any rate :) BTW. notice that HARIBO is German brand (acronym for HAns RIegel BOnn) and the cute "ring" is called a "sut" (pacifier) ... thanks for trying ;)

[@FlemmingDP]

I find it really interesting that it seems like Scandinavians like fladfisk and Tyrkisk pepper , and people from other countrys seems to really dislike them. but why didn't you guys try flagermus ! Only seen 2 of your videos , but i like to see what other people think of , what we as Danes think is natural .