Danish Loaf | 丹麥吐司

[@saltyandsweet-food]

Masha Allah behad lajowaab aur mahnat ki hai Apne Allah Apko boht boht kamyabiyon se nawazy Ameen summa Ameen 👍👍👍👍👍👍💕💕💕💕💕💕👌👌👌👌👌💖💖💖💖💖🌻🌻🌻🌻

[@autumn.kitchen]

Thank you ☺️

[@claudiamorales5401]

This video is amazing 👏🏼👏🏼👏🏼 excellent job. I love your videos .❤

[@autumn.kitchen]

Thank you so much!!

[@stephenrogers3078]

The background music put in this video melts my heart.

[@autumn.kitchen]

thanks Stephen. Credit goes to Jonny Easton for his amazing piano music 😊🥰

[@BundtLust]

I just made this and it turned out fantastically, thank you for the great instructions! I used to buy danish bread when I lived in Japan and I had given up all hope of finding it again.

[@autumn.kitchen]

Bravo! 😍thanks for trying ❤️

[@edwardburrows5556]

This recipee and the person who made it both are so adorable.

[@autumn.kitchen]

You are so kind. Thank you 😊😉

[@aruku4round]

Wow. It's so well explained!! Tomorrow is my day off, I'll definitely try this!

[@autumn.kitchen]

Thank you 🥰

[@aruku4round]

​@@autumn.kitchen hello, I've been wondering but, could we use the same base to make croissant? (sorry if this was already asked)

[@zofiaread7268]

this was made so perfectly

[@autumn.kitchen]

thank you for your word 🥰😊

[@enharinado]

Excellent 😍🥰😍 will definitely try and comment result. Thank you very much for your teaching.

[@autumn.kitchen]

Thank you 😊

[@judithgraham4531]

You explained so well about the hardness of the butter.

[@autumn.kitchen]

I am glad you like it 😊

[@sophiapollard3031]

this is what happiness on a plate looks like

[@autumn.kitchen]

❤❤❤

[@elizabethglover1441]

Omg I have been obsessed with this

[@SusanSusanSWatts]

I watch all your videos and believe me all of them are pretty awesome.

[@autumn.kitchen]

Can't thank enough for your comment, this is super encouraging to me. Thank you. 😊

[@jodierowe3640]

the video has perfect clarity and filmed so well

[@autumn.kitchen]

😊😊 thank you so much

[@ryzafebriasty5964]

I am one of your fan. Beautiful as always

[@autumn.kitchen]

Thank you 😊

[@andrewhiggins695]

thank you for sharing it was my first time making a loaf

[@autumn.kitchen]

hope you like it and enjoy 😊🤗

[@samrawitbelay3226]

Thank you so much for showing to us

[@guadalupeestep2566]

this loaf is so very appealing

[@autumn.kitchen]

thank you so much and thanks for leaving a comment 😊♥

[@gabriellapalmer1966]

I am surely gonna give this recipe a try

[@autumn.kitchen]

💪💪 Happy trying!

[@LeeDapur]

Perfectly... thanks your sharing

[@autumn.kitchen]

🤗🥰

[@williecarroll3565]

your videos are my forever fav

[@autumn.kitchen]

oh that is such a compliment to me, I am so motivated 😊

[@sophiahudson7917]

this recipe was really helpful for me

[@autumn.kitchen]

glad you like it 😊

[@aliceross9961]

going to try baking this right away thanks a ton

[@autumn.kitchen]

🤗🥰

[@rebeccastone5620]

wow superb bread I ever ate in my life

[@autumn.kitchen]

it is delish! 😉😋

[@brooketomlinson4171]

wow this is one of the best videos I have watched today

[@autumn.kitchen]

Thank you so much! I’m so happy to read your comment 😊

[@lauralogan9819]

yum !! that looks pretty good

[@autumn.kitchen]

Thank you 🤗

[@linasormin9663]

I have made two loafs, based on your recipes. But I didn't read it carefully, so I just rest my bread 40 minutes before bake. My mistake. But its still work good. Thank you for sharing. I love watching you making the bread.

[@autumn.kitchen]

☺️☺️

[@evaatkinson7932]

my family appreciated me for making this thanks a lot

[@autumn.kitchen]

I am sure your family was impressed with it, enjoy! 😘😊

[@angelabandinelli6654]

Absolutely beautiful 😍, thank you 🌹

[@autumn.kitchen]

Thank you 🥰

[@hannahlewis6275]

I personally love danish loaf they taste so good.

[@autumn.kitchen]

I love it too, so buttery and flaky !

[@om3thby259]

ارجو اضافة الترجمه لطريقه العمل والمقادير

[@zhihuitan5393]

❤️ prettiest danish loaf!

[@autumn.kitchen]

Thanks ZH! ❤️

[@feliciapricope7113]

Fantastic! Looks so good ♥️💐

[@autumn.kitchen]

Thank you 😊

[@gabriellemorris9513]

I would love to see you eating that bread and your priceless reaction to it.

[@autumn.kitchen]

hahaha behind scene, thanks Gabrielle 😊🥰

[@christopherefird6834]

This was something amazing and satisfying.

[@autumn.kitchen]

thank you so much Christopher 😊

[@cheahhueyyee3781]

Thank you very much for the video. I am looking for heavy duty mixer for bread dough( table top), 1 to 2 kg flour. May I know the mixer u r using? Or any recommendations? Thanks again.

[@autumn.kitchen]

I’m using CN, so far biggest batch is 3.5kg dough

[@lukemerritt8276]

this was so simple and easy to follow

[@autumn.kitchen]

thank you! give it a try!😊

[@PaulinasKitchenCanbyVioletta]

It was enjoyable watching how you make this Danish bread. The cutting is so precise and the edges are clean and well defined. I thought there was too much butter but I guess it is needed to make perfect loaf bread. Thank you for sharing your recipe.

[@autumn.kitchen]

Thank you 🥰

[@edwardburrows5556]

so good video very well executed

[@autumn.kitchen]

thank you so much 😊

[@omarchammaa4555]

Hi lady . Your bread recipe arrived super extra delicious . We are do't and all my family loved and like't . And we are do't 2 one same your recipe but we are putting eggs and cream cheese and sugar arrived cake . Thank's for you and good luck in your life . I am Lebanese from saida city . Best regards to you

[@autumn.kitchen]

Thank you! 🥰❤️

[@wfaaelderbashy1191]

ولا اروع 🙏👌👍🌹🌹🌹

[@lauralogan9819]

You are a Masterchef for me.

[@autumn.kitchen]

oh thank you, I am flattered 😊

[@maureenhayes1008]

I am gonna share this video with my mates and bread lovers.

[@autumn.kitchen]

thanks Maureen 😊🥰

[@dianebelli7240]

It looks amazing will try for sure thanks for sharing

[@autumn.kitchen]

Thank you 😊

[@GodsObedientChild-Deuteron6262]

This is PERFECTION🥰💕😋💖!

[@autumn.kitchen]

Thank you 😋

[@rachelclements1555]

I and my cousins are gonna make this

[@autumn.kitchen]

Enjoy and happy baking! 😉💪

[@kiarakoh7881]

this loaf is tasty and beautiful both

[@autumn.kitchen]

It really is! 😋😊

[@rosinaaam5898]

Thank you so much it was justso delicious

[@autumn.kitchen]

Thanks for watching

[@gregoryhutt1382]

I think you are a trained chef.

[@autumn.kitchen]

Thansk Gregory, I am just a home baker that bake for hobby. Thanks for your kind comment 😊🥰🙏

[@邱秀惠-x8t]

Beautiful 👍😋👏 Thank you 💗

[@autumn.kitchen]

Thank you 😊

[@moymoichen1783]

Beautiful loaf😍

[@autumn.kitchen]

Thank you 😊

[@ceryssmart898]

can I use some other butter as well

[@autumn.kitchen]

yes normal butter is fine too 😊

[@maryamzamani6230]

thanks . the best

[@autumn.kitchen]

Thank you

[@albertomcknight2039]

The video is directed exceptionally well.

[@autumn.kitchen]

I am seriously flattered by your comment. thank you so much 😊🥰

[@margaritacervantes6380]

AMAIZING 💕💕👍

[@lucyyeap4684]

Tqsm Autumn Kitchen love it

[@autumn.kitchen]

Thanks Lucy ❤️

[@ashleyskinner5311]

Do you make videos on other dishes as well?

[@autumn.kitchen]

hi yes, check it out in my channel. 😉

[@Alice-xb7ek]

Thank you for your video. I would love to try this using All purpose flour. Do you think this possible and please offer any tips. Many thanks

[@autumn.kitchen]

If using AP flour, hydration will need to reduce accordingly.

[@elenacaballero6196]

Amazing as always, many thanks for sharing. Where can I buy that butter?

[@autumn.kitchen]

I got it from baking ingredient shop

[@vishnusen5263]

Very sweet

[@molliesimpson3253]

how can I get there??

[@easycookwithnaginawaheed8052]

Beautiful

[@autumn.kitchen]

Thank you 😊

[@kayleighosborne5720]

Your recipes are something that I can totally rely on

[@autumn.kitchen]

my pleasure! thank you for the trust 😊

[@carolynhoward501]

what was that on the top of the loaf

[@autumn.kitchen]

Almond flakes 😊

[@LoveLynetteTan]

How did u manage to do all these rolling and folding without the butter and dough melting on you. It's super warm in SG and I failed so miserably - there was butter everywhere 😔

[@autumn.kitchen]

I worked in air cond area, temp range between 23-24C

[@gracemok5073]

If I come across your danish loaf video earlier, I think my first danish loaf would be much better. I made it yesterday but it turned out that there's too much butter sink at the bottom & it didn't rise much. I baked at 180° for 12m (noticed it didn't rise) then adjusted to 190° for 10m (still no rise with butter melting at bottom) followed by 200° for 10m. Although the outlook looks nice with many layers, it's short (not tall). I was intended to cut & see the layered structure but I just teared it to taste becos it's too short to cut, haha. Kindly advise me if I should 1. Ferment at room temperature for 2-3hrs (I was putting it inside the oven with a glass of hot water for 2hrs)? 2. Bake it first at high temp 200° for 8m then lower it to 180° for 25m. In this case, the melting butter wouldn't sink at bottom of the pan? Appreciate if you could kindly give me further advices. I want to try it again with your recipe & method on this weekend. Tks so much🙏

[@autumn.kitchen]

Your butter may have melted? During final proofing try to control not to proof above 27-28C

[@zehrazain1086]

What a beautiful loaf of bread this is to gd 😊😋😍

[@autumn.kitchen]

Thank you 😊

[@rodgerhart5094]

I wish I had all the machines and utensils to make this bread...

[@mariacharilaou1256]

So beautiful!!!!

[@jenniferchew1224]

Thank you for your detailed video! I can watch it many many times! So relaxing!

[@autumn.kitchen]

Thanks Jennifer 🥰😘

[@jamarjamard.chamberlain1298]

chicken curry and this was the perfect combination for me

[@autumn.kitchen]

So good! I love anything curry 😋😋

[@anne-catherinepelle9233]

Good evening 🤗, I love your video. How much starter can I put in this recipe instead of dry yeast? Thank you very much

[@autumn.kitchen]

Hi for sourdough version, you can use my sourdough croissant dough and shape into this danish loaf 😊

[@wanglinyin]

@@autumn.kitchen yes~~ I am using ur sourdough croissant dough to make this loaf~ so so so yummy!! 😍 thank you for sharing!!!

[@dylanliu1457]

Hi! Can u make croissant New York roll?

[@autumn.kitchen]

Hi do you a refer to supreme croissant? I have shared it in my Instagram page.

[@bsclaire]

Hi it looks so yummy and u make it look so easy. May I know do u keep the butter and dough in the fridge or freezer to rest?

[@autumn.kitchen]

If dough getting very warm and butter melting, Chuck in freezer 10-20mins helps. Otherwise fridge is ok for me

[@bsclaire]

@@autumn.kitchen ok, Thank You for coming back to me.

[@TastyCookKitchenTV]

Such a beautiful recipe 😍

[@niamhbartlett2465]

that was some pretty good layers tho

[@autumn.kitchen]

Thank you 🥰

[@phuongjenny263]

Why didn't u show the dimensions of the dough and the folded baking paper for the butter??

[@autumn.kitchen]

The details are all in the subtitles. Kindly turn on the subtitle by clicking “cc”

[@phuongjenny263]

Oh i got it now. Thank you

[@imankhalil2601]

what if I want to make it using the sourdough starter ?

[@autumn.kitchen]

Check out my sourdough croissant. You may use that dough to braid the danish loaf

[@Annabellekong88]

Hi, just wondering if my butter slab prepared one day in advance, but for my dough, how long i can rest in the fridge before roll out? If i cant keep for overnight?

[@autumn.kitchen]

In fridge the dough might puff up slowly. You can freeze the dough and thaw it but would suggest do not freeze for too many days

[@mesrau]

Thank youuuu perfeckt🙏❤️🙏

[@autumn.kitchen]

Thank you 😊

[@heathermacdonald5642]

A work of art

[@autumn.kitchen]

Thank you 😊

[@Piery83_]

Stunning!

[@autumn.kitchen]

Thank you 😊

[@sukmuncheung1120]

How big is the caee u use for this portion?

[@autumn.kitchen]

The loaf tin? 20x10x10cm

[@travisheavner4678]

I am making this halfway through

[@autumn.kitchen]

wish to hear your bake soon! 😊

[@lynnlim7157]

Malaysia weather is hot. Butter is easily melt into the dough. How to do ?

[@autumn.kitchen]

I work under air cond, prefer to work at 24C or below.

[@lynnlim7157]

@@autumn.kitchen thanks for ur reply!

[@halawiyatoummounir]

Nice 👌

[@autumn.kitchen]

Thank you 😊

[@dilmaribeiropereira1981]

It’s a work of art! Just marvelous. Many thanks for sharing!

[@autumn.kitchen]

Thank you 😊

[@breadmd]

What are the dimensions of your pan Chiew See?

[@autumn.kitchen]

Hi Benny, this is 20x10x10cm pan

[@breadmd]

@@autumn.kitchen Thank you Chiew See, I hope you’re doing well.

[@zelleagang4378]

Does it really need to be a protein flour? Or I can use all purpose flour?

[@autumn.kitchen]

You can use all purpose flour (medium protein) but hydration has to be slightly lower.

[@valerieli3696]

Hi. How long do you refrigerate the bread dough and the butter?

[@autumn.kitchen]

Hi you can turn on the subtitle for the full process details 😊

[@valerieli3696]

@@autumn.kitchen ok. Thank you.

[@ariamills7063]

hey can I use some alternate flour instead of the protein one

[@autumn.kitchen]

you can use flour protein that range around 11-12%, that should be fine

[@aimeeatkinson1656]

what is the difference between danish loaf and croissant loaf?

[@autumn.kitchen]

I guess is the same. Is laminated dough baked in tin 😊

[@cahayaali1058]

It’s more of an art work rather then a bread making . So nice to watch only 🙏❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻need alot of time and practice . Let me think about it before I start making it heheheheeheh

[@autumn.kitchen]

Thank you ☺️

[@KCYT2010]

I appreciate your videos and your recipes. Just lovely !

[@autumn.kitchen]

Thank you 😊

[@lestarytary7714]

Can I change 5grams of instant yeast to 100grams of SD starter???

[@autumn.kitchen]

No it doesn’t work that day. If you need sourdough laminated dough recipe, head to my “sourdough croissant” video 😊

[@lestarytary7714]

@@autumn.kitchen Noted. Thanks

[@jocelynco1624]

You didn't throw away the trimmings. I was just wondering about that and boom! This is a work of art. It is so relaxing to watch you make amazing bread, as always. thank you so much for sharing.

[@autumn.kitchen]

Thank you 😊 ❤️

[@محمدعبدالغني-ض6ع]

@@autumn.kitchen فءاؤزة

[@barbaradunham4213]

my family reunion is going to be next week so I am going to try this

[@autumn.kitchen]

it will surely impress them! All the best! 😘❤

[@carolduncan8833]

can we put some other alternative on the top

[@autumn.kitchen]

yes, anything you like!

[@nizarmattar8032]

What is the thickness of the final dough after finishing the folds and just before cutting into stripes?

[@autumn.kitchen]

It’s more than 1cm. Just roll to 25x18cm regardless of the thickness.

[@nizarmattar8032]

@@autumn.kitchen thanks! it looks more than one 1cm.. unfortunately dimensions won't help in case i want to use more flour or less :/

[@irenethong8656]

Hi Chiew See, may I know where did you buy the Lescure pastry butter from? Tqvm.

[@autumn.kitchen]

Hi Irene, I bought from classic fine foods

[@cathuongnguy2577]

Wow! It’s very tedious process. I’m afraid to bake a loaf now 😬

[@autumn.kitchen]

😂