How to Make Potato Aligot!

[@DannyGrubs]

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[@PodHackerMasħ]

Nuh uh

[@rooturajpatel5621]

what is the white creamy booling liquid he poured

[@avinashduddu7341]

@@rooturajpatel5621 In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream.

[@justnvm.]

@@rooturajpatel5621 1/2 Butter or lard , 1/2 cup Heavy cream, 1/2 cup Milk season accordingly, you can go extra fancy by making bechamel to top off the mash and aligot is best paired with a tender roast

[@billing100]

Cook potaoes with onion slices.

[@flug_rost]

The „pinch“ of salt has to be the food measurement unit with the loosest definition 😂

[@coleorange970]

It’s a bit misleading tho. It looks like a lot of salt which it is but when you cook for yourself you have control over seasoning. It’s better to season to taste tho and he could’ve over done it. Lastly you need to to keep balance in mind meaning that you’d have that for dinner but over the course of the day you eat more fruits and vegetables to stay hydrated. It’s honestly a whole debate that I’d love to have lol

[@JaredToddLittlejohn]

I have to do a compilation of chefs saying a pinch of salt and adding 1 cups worth

[@DarOfTheNinth]

Pinch of salt is somehow same with different people. We sometimes use a fist of salt, those are very, very different.

[@LoreCatan]

Honestly for me it depends on the brand of salt, some brands have such un-salty salt in my country that I won't even taste it if I don't do it like the chef did in this short (crazy thing to say, I know). So in that case, if I read a recipe that asked for a pinch of salt, I'd put 1-3 tablespoons depending.

[@OpahDenny]

Holy god yall chill no need to write an essay its just a salt💀🙏

[@micheleriggi5758]

During the Great Depression (1929-1941), my grandmother made certain food waist was at a minimum. One of the favorite treats for the family of 9 were crisp fried potato peels. Gram always reminded the grandchildren to wash the potatoes thoroughly before peeling as well as to thoroughly rinse the peels in cold water after . Then they were tossed to dry and finished drying on large linen dish towels. A labor of love no matter which generation was lending a hand. The last time we were all together was 1981 Dec, , 28 of us. It was grand. By the way, no mayo or ketchup, we had freshly ground pepper & salt with a drizzle to Gram’s Balsamic vinegar reduction. Made with the pan dripping’s of a meat or bird. Apologies at 77 I’m reminiscing. I am recalling the smells and sounds of the kitchen and then the flavors.

[@Decadence13666]

Don't apologize. This was one of the best things I've read all day. You have a style that really resonates. Time spent woth loved ones is the best time.

[@jujubbabio]

❤

[@vaska1999]

Nothing to apologize for! Your reminiscences were a pleasure to read. 🙂

[@SilkyCayla]

thank you for sharing your memories with us, it was lovely

[@Miss_Jinx]

This was amazing to read. I could almost imagine it myself. Thank you for sharing such a precious memory with us!

[@bushnj8748]

In case anyone is wondering what the liquid he poured into the mashed potatoes it was a pound of butter, a pinch of salt, thyme leaves, milk and heavy cream and he let it cook together. Thanks for 10k likes KZbin ppl

[@ordersrubin]

Thank you, I was wondering why no one cared about where the sauce came from 😅

[@Lovely_Lady34]

His pince of salt 😮

[@mehmetmitd]

Thx bro

[@KatelynAshley-wu6ig]

Thank you so much cause I will most definitely ask my mama to make it one day because the mashed potatoes look so good

[@indroneelray5569]

Bless your soul

[@CaffieneKitty]

Really appreciate that he used the peel too, that was class.

[@nadou760]

The peels r the best part in the potatoes.I personally fry baby potatoes in little oil ,salt and garlic ;yummy

[@CaffieneKitty]

@@nadou760 Lovely! I roast them, little oil to coat and seasonings to complement the rest of the dinner. Put a pan of them in the oven for about a half hour, they cook without needing any attention while you're prepping everything else. :-)

[@Chocolatehoney-jv5fp]

Finally a chef who doesn't add a million things to the potato. Extra points for actually using the peels too.

[@ZeChADPK]

Bruh.... He can't even pronounce the dish he's trying to emulate This is fake aligot only good for clueless people

[@OffMetaProfessor]

He completely made the street food version of Pomme Aligot, which has an extreme amount of cheese where the texture becomes like glue and is normally served with sausages, the "Fine dining verison" which this tiktok know nothing tried to call this has a completely different texture better served with normal fine dining dishes.

[@JustZal]

@@OffMetaProfessorisnt aligots supposed to be cheesy?

[@OffMetaProfessor]

@@JustZal search Micheal Roux Pomme Aligot if you want to know what fine dining texture is like.

[@epistarter1136]

@@marcosneves6146 potato aligot is pretty simple though, you don't need much to make it good. What he added to the potato was just cheese and a milk/cream butter mixture that looked like it had thyme in it.

[@Terasiax]

For those who wonder, it is called Alligot and it's from Aubrac in France. And if you want other ideas with potato and cheese from France, you can try Tartiflette from Savoy, Truffade from Cantal or Welsh from North. These are all divinely good.

[@muskanshaikh546]

Yesss. I have been to Rodez, france for my internship. My chef use to make this😌🤌Alligot is ❤

[@fahmidaosman7401]

Salam. was the liquid milk?

[@RachellElizabeth]

​@@fahmidaosman7401I think it was the potato water!

[@marypoor9574]

Just tried Truffade in Aurillac (there for work) and it was spectacular. Thanks for your regional info / suggestions.

[@DanyaDereieh]

no shit sherlock

[@singingcat02]

OMG ! As a French person I'm so glad to see this mentioned in a foreign video ! This is a typical dish from the South of France. A hidden gem. The traditional cheese used for it is the tomme d'Aubrac. My dad's side of the family is from this region and I would eat this all the time as a child. I'd say you got the consistency pretty right. The longer the thread you get when lifting the spoon, the better. It's typically eaten as a side dish with meat but using the peels as fries is a pretty good idea. Cheers !

[@Amaladenfer666]

traditionnal cheese, but if it's another cheese, you can't call it "Aligot" XD

[@Sphynx00]

This is basically made in every American elevated dining restaurant I have worked at. It's super common here.

[@Celia-eg5tg]

@@Sphynx00 In France it is a traditional recipe. It’s interesting that she traveled to the United States but not really surprising this recipe exists since the 12th century in France. What kind of cheese do you put in it? 😊

[@Sphynx00]

@@Celia-eg5tg Usually Fontina, Gruyere or Comte.

[@krantiroshansharma3849]

U add milk and milk products in every dish .

[@joellebruce1014]

I watched the Pinch of salt part 6 times. And finally educated what a "Pinch" of anything really is. Thank you.

[@diq0407]

" a pinch of salt " is the equivalent of Dumbledore says it calmly 😂

[@icarusstardust8845]

Wheezing, this articulates it perfectly

[@yassfishy]

and the "two shots of vodka" meme

[@swagatrout3075]

it's an appropriate amount of salt for water. But that pinch be big.

[@Human-qs3mo]

Currently watching the series and this was a happy coincidence 😂

[@RobotronSage]

SNAPE EJACULATED

[@Virgo.goddess]

“a pinch of salt…” “Two shots of vodka….” *edit: holy shitaroo*

[@niquanow]

😂

[@claireindigo1200]

😂😂😂😂😂

[@pjwhite6829]

I mean, tbf, you can't really over-salt potato water. Pretty sure you could boil potatoes in sea water and they'd be fine.

[@tatelangdon_dotbaeex]

STOP I WAS JS ABOUT TO COMMENT THAT

[@creatureinthewoods311]

I was looking for this comment 🤣🤣🤣

[@chickenlajumpy]

Looks fancy and affordable to make. I'm definitely trying this

[@KILLA0_0.]

So how is it?

[@quaukoantillais9095]

i'm french so i tried aligot many time and this is absolutly delicious@@KILLA0_0.

[@candicelivingston1111]

How is it?

[@tanguyvolant4617]

Cook Aligot, it’s basically this with appropriate cheese it’s SO good.

[@tanguyvolant4617]

@@KILLA0_0. Cook Aligot, it’s basically this with appropriate cheese it’s SO good.

[@shizukagozen777]

Love the sound effects. 😂 The food looks really delicious.

[@graveman2216]

As an Irish man im glad to see people actually using the skins

[@kaycey7361]

People in asia do use the skins. But not everyday.

[@Janibek35]

As a potato, I'm glad to see someone using every part of a member of my kin.

[@yeslifeisalie9769]

I eat em with my potato

[@Seuzain]

Plz keep those peels for animals

[@elissalesse8320]

@@Seuzainhell no, theyre my favorite part, easily tastiest part, no one is getting those but me.

[@fairytale143]

I loved that he used the peel. No food waste!

[@SimpleArt101]

210 likes and 0 replies???? LET ME CHANGE THAT!

[@gustercc]

Really, I’ve always done that. They’re good baked too. They make better chips, if you ask me.

[@sazon860]

Especially with the sharpie ink on it. Yum!

[@manuchauhan8736]

U consider peels as food ?

[@dimiathan]

I always make mashed potatoes with the peels on. So much nutritional value, taste and makes the dish look rustic.

[@uuamenator]

You can tell this is a professional chef by how he turned one potato into a full pot of cut potatoes. Master at work.

[@oyinkah]

😮

[@Div_LOL]

bro he literally said "Peel the POTATOS" with an s

[@TheSquidPro]

I started my restaurant with one spaghet

[@ZenVibes-007]

​@@TheSquidPro XD

[@mta4562]

@@TheSquidPro i learned this am that spaghetto is the singular of spaghetti. autocorrect is losing its mind over it.

[@theodorekalfagiannis7506]

That is actually so cool! I would legit order this to share :O

[@Joel_VP]

The chef was tweaking after he tasted his own work of art ☠️

[@Cyb3rf4iry523]

LMAOOO

[@iWhisperASMR]

All good chef's do that, or why be a chef? That's also how you make people think your food tastes good.

[@bodyinthesewer]

potato so good they got bro ahegao'ing

[@michelleshome1870]

Blud had an orgasm tasting his food

[@molester628]

i felt it when he said "ahmagawaj"

[@pastaisgood6681]

We had this for lunch in France at the schools cafeteria. They had a chef making a giant batch outside. It was and still are the best potato aligot I’ve ever had. I’ve never been able to replicate it.

[@KE-yq2eg]

Pretty impressive it was for a school cafeteria.

[@moussesucree]

​@@KE-yq2eg Not really, it's classic in France to have meal like this. Or at least 20 years ago it was.

[@pastaisgood6681]

@@KE-yq2eg it’s pretty normal for them actually. I went there for a month, it was part of an exchange program. They stayed with me for a month after. Imagine their faces when they saw what my American public school had lol

[@khaelamensha3624]

The secret is having a very fresh cheese, quite difficult to find in the USA (OK quite judgemental fromme😇). I would say, see if you have fresh milky products near you. You may find something close enough to replicate the dish. But be aware, mixing and melting the cheese 8n the puree is a physical exercise that take a few minutes 😂

[@vxti_cxn]

Me with the summer camp's spaghetti soup, this was truly on another level 😢

[@Skullgoroth666]

"Give this a little mix" seems like an important part to disregard completely.

[@RuailleBuaille]

Right? What was in the other pot?

[@arjanarendse1451]

I presume Bechamel sauce or cream as it looks like it and is often used in combination with potatoes.

[@loraleiffxi]

Maybe milk and butter? I see the yellow tint of butter floating on top of the ladle.

[@MelissaKM235]

I was wondering this too! Looks like a pretty important ingredient.

[@Notius]

@@arjanarendse1451 makes sense, bechamel is just milk and butter thickened with flour so it's exactly what you would add to potatoes anyway, easy way to speed up making potatoes if you already have bechamel sitting around

[@prolificartsociety]

“A pinch of salt 🧂 “??? Sir that was a fist 👊🏾 of salt 🧂😆

[@Nuvision19]

Lol

[@stressbytheidiotsaroundme9045]

Lmao 🤣

[@miki-glhf]

Missed opportunity to say a punch 👊 of salt.

[@larryoak8903]

Nah bro just a pinch, but like use your whole hand

[@JJ_Jordan0]

This was the comment I was looking for

[@awa_za94]

“I’m not a patient person” IS SO REAL

[@Onee-Lun]

Human* but person works.😅

[@unruly_ronin]

They got multiple tables waiting for top tier cooking, no time to waste 😂

[@STRIGON_AB]

"I'm not a very patient human being" This is the most relatable thing I heard today😂

[@Stardrop_Drawz]

Same 🤣🤣

[@HudsonM-i8d]

That looks so good

[@johnhenry15]

Turning the peels into crisps feels like a lifehack for me.

[@mizsy.4796]

search Life of Boris ur welcome

[@taahasiddiqui1071]

Sanji would like that

[@slabbinonspokezz2375]

What else is a life hack for you. Using the end slice of a loaf of bread 😆

[@ButterflyScarlet]

@@slabbinonspokezz2375 Not everyone is aware that potato peels are edible. People don't eat the peels of most fruits and veggies, and unless you're buying fresh potatoes they're going to come already peeled and cut. So yeah.

[@slabbinonspokezz2375]

@ButterflyScarlet so yeah what. Using the end slice of bread would be considered a life hack 😆. Not being aware still isn't an excuse for being illiterate about something the vast majority of people know.

[@jakereynolds8897]

"I am not a patient human" Yeah this guy is definitely a chef

[@JanineErickson]

Jesus loves us! For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. John 3:16 💖✝ And you will seek Me and find Me, when you search for Me with all your heart. Jeremiah 29:13 💖🌅 For everyone who asks receives; the one who seeks finds; and to the one who knocks, the door will be opened. Matthew 7:8 💖✝ Everyone who calls on the name of the Lord will be saved. Romans 10:13 💖🌅

[@bensoward-pg7et]

I want abortions to be legal

[@svvordss]

@@JanineEricksonno one gaf😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

[@dancingfeet9852]

@@svvordssI do!!

[@Skye_thefoodlover]

@@JanineErickson

[@GrahhgrahhboomCMS]

“Pinch of salt” Proceeds to put a handful 😭

[@after_noondreams]

Oh my god thats definitely wow 🎉anything potato is delicious 😋 ❤

[@JoeShoesAreComfy]

frying the skins to not let them go to waste is actually such a genius move

[@TheBacktimer]

Except it's unhealthy due to high amounts of glycoalkaloids. Should not be given to kids, toxic

[@Cr4zy4pple]

but they taste gross lmao

[@rujon288]

i love marker pen

[@fantakuning]

@@Cr4zy4pple they taste so good tho? tf

[@daggermouth4695]

​@@fantakuningFish head and lambs brain probably taste okay if prepared correctly aswell. You wanna eat those too? Maybe a pigs ear while your at it ?

[@vinschiffer290]

Friee potato skin are underrated, used to collect the skin from peeling 2-3 bags of potatoes and fried it with light AP flour and salt, gave it away to other staff or pack it in paper and share it with other resto staff😂. Those things tied us together.

[@KSingh627]

Bringing ppl together with your cooking..great feeling.

[@jofaminialagao1546]

Is there any special step on how to clean those potato peels? Thanks a lot.

[@aytenxo]

@@jofaminialagao1546I would say just washing your potatoes (and scrubbing them if they're really dirty) would be enough, for me at least. If you want them really clean you could also soak them in salt or vinegar water for a couple of minutes but that might affect the taste.

[@andreniki8864]

arent Potato peels not supposed to be unhealthy and be cancerous?

[@ralphiemelphie]

no one asked right :)

[@ChristyTina22]

Finally someone that doesn't waste the peels! Mad respect chef.

[@Censton]

He fried it and it doesn't even taste that good just let it go to waste

[@Hispanocel]

@@Censton no

[@Sybledits]

​@@Hispanocel animals can eat it if u care abt peels going to waste then go live with cows

[@KJSBM]

@@Censtonfried peels are delicious, i dunno what you’re yapping about

[@tad5624]

We eat with the peels always.

[@DrakonHype-1-]

Dear god. He’s a genius.

[@brittanymarie802]

Got me at the “pinch of salt” lmao

[@KinDiedYesterday]

"Two shots of vodka"

[@ब्रह्मन-ष1स]

​@KinDiedYesterday l more like half a bottle, that shits saltier than the ocean

[@sanjayshorey4225]

Recipe to cardiac arrest.

[@NSA-admin]

I didn't get it until I rewatched. Didn't catch the fist of salt the first time.

[@davidz2690]

@@sanjayshorey4225he’s not drinking the water idiot he’s throwing it down the drain after boiling the potatoes

[@thevrifiedlosr]

That eye roll was pure bliss 😂

[@hanschenklein8124]

LOVE this guy's definition of a pinch. That's how much you gotta salt potatoes! Would eat at this man's establishment any day of the week.

[@migu8328]

True, people expecting a dust of salt on *bland* potatoes

[@straightblackgirl]

Thank you! You have to use every finger in the pinch!

[@MG-iu4eh]

Have you ever cooked potatoes? You don’t need that much salt!

[@migu8328]

@MG-iu4eh i had, unless you're scared of a pinch of black pepper on your meals, you can add a small particle of salt to your potatoes

[@NikolaTheodore]

totally not true. out of all things that need to be over salted to taste amazing, potatoes are among the last.

[@EYE_flare]

"I'm not a patient human" How relatable can he get 😵

[@CD4359]

Bro got possessed after tasting that 😂

[@PersonAnimates-co1ih]

💀

[@jnetwork3232]

We all do 😂😂😂😂😂

[@Kevin-mx4vm]

Bro nutted his pants

[@ArjentS]

from the ahegao spirit😭

[@antonioluevano7630]

Had me dying after that

[@TheRguru1]

Finally, a chef who doesnt throw away the peels.

[@75PERCENTCOPPER]

Yeah but where's the sustenance? Doesn't sounds very...appealing...

[@OdaiNekromos]

@@75PERCENTCOPPER also the skin contains poisons, thats the reason we dont eat them. It's just another of these garbage claims that it "is healthy" or "a superfood". Also i think lazy american's want also to sell their garbage to the people for more money! xD

[@kamixakadio2441]

@@75PERCENTCOPPER *weeze*

[@blackbandz3385]

He looks so mild mannered and dangerous at the same time I love cooks man 😂😂 Well he seems to be in that chef level

[@DeviousKitten27]

That all looked amazing ❤ I love potatoes one of my favorite things to eat

[@MusicAccount0102]

As someone from Northern Ireland, this brought a tear to my eye. Bless you, sir.

[@vapecat1982]

Aligot is from France my guy

[@winspyy]

@@vapecat1982 Yes it is, and the Irish love potatoes, hope this cleared things up for you bud

[@TheSnakeOf91]

@@winspyy We, people in France, forgot the good relation we had with you Irish buds We are way more interested in fighting each other than loving each other

[@sasosaso6322]

What did the chef put on the mashed potatoes.. the white creamy thing what is it

[@Gojosato-i3b]

The definition of Sanji : No food wasted maddam~

[@Fathima-kv2og]

I was thinking the same

[@gart005]

Lol fr

[@K1TTYZ0MQ1]

Bro haves a gojos pfp but the name of Geto😭🙏

[@vexorion6577]

tf is bro yapping about⁉️

[@HoloScope]

@@vexorion6577 uncultured swine

[@alexzajickova605]

I love that you used the potato Peels! I love that nothing Is wasted

[@fluffdragon2277]

Yeah, peels are great! but I am wondering about the part that was drawn on. Is that part safe to eat?

[@alexzajickova605]

@@fluffdragon2277 i think they didnt use that part, Its prob not Safe unless they used some special edible pen ink

[@hlbwlt4867]

U can put it also in the oven (peels)

[@Wild_Lebron_Appeared]

0:31 He's bouta bu - u - u - us ... Bus! ... Bus! With this one 🗣️🔥🗣️🔥🗣️🔥

[@BlessBeNice]

10 out of 10 🤯that is the 1st time ive ever heard. That guys food must be tremendously amazingly deliciously.

[@blazikarbon]

Yes, because it's french 🇨🇵

[@devchauhan7203]

Hey what was that white sauce he used ?

[@iamhshai2992]

@@devchauhan7203 infused cream or just cream im pretty sure

[@devchauhan7203]

@@iamhshai2992 Thanks men 👍

[@TheVoodooMaker]

@@devchauhan7203 hot milk

[@nimay13]

“A pinch” Proceeds to take a fistful of salt.

[@SHOURYA_FF69]

HERE'S MY CHEESE GOT ME OFF💀

[@tabbyy_yy]

​@@SHOURYA_FF69what???

[@davidz2690]

lol he didn’t even add enough salt tbh but at least he’s not putting a literal pinch like people who can’t cook do 😂

[@PANdora95Flowers]

+Fistful of salt

[@suckswithpivot]

Yeah but that's not all going straight into the potatoes. That was probably like half a tablespoon into, what, a gallon, gallon and a half of water? They probably could have taken more salt tbh

[@Jlbtravel79]

I can’t tell you how serious I am right now, I teared up watching this and currently have a tear running down my face.

[@veronicasanders-vw2yr]

It was the cheesy potatoes right?

[@LeviLL1666]

​@@veronicasanders-vw2yr No, it was a volcano.

[@senorfish2503]

Ya didn't tho

[@sakurasekai6456]

I get the feeling

[@jenayrandall9358]

😂😂😂😂😂😂😂😂

[@FaviXakes]

Oh, goodness, that looks fantastic

[@SickmanOfVietnam]

One potato equals two happy smiles. Thank you Chef!

[@naowright9308]

I always cut my potaoes like that when I boil them to mash them. It is so nice to see that I am actually doing it like a professional chef!🎉

[@GaryGary-e2k]

Looks delicious Chef and never thought about frying potatoes peels

[@thassalantekreskel5742]

Here's a tip: if you like the idea of frying the peels, but it's too much oil, you can try roasting them in the oven or air fryer instead.

[@SP-cp3qu]

chef seems like a cool guy!

[@11gga_]

To people talking about the "pinch of salt", It's because the starch in potatoes absorbs the salt and when its boiled the starch is lost so it's not as salty

[@RedEyesSV]

That consistency makes me happy.

[@AaronAdamJ]

78% mashed cheesy potato 21% crispy fried potato skin 1% marker Edit:YALL STOP LIKING ITS BEEN A MONTH AND I CANT STOP LAGGING

[@jjszn]

thats what im saying

[@jamorant7132]

Fr

[@strix501]

Don't Deny your intestine purpose bro 😂

[@VarunGupta3009]

Every serving comes with the promise of a smile... Literally.

[@Iheartsnakue]

The market 0.0% he did Peeled that

[@HopefulCatholicKnight]

That looks so unbelievably, diabolically, delicious.

[@Moshugaani]

This video taught me that whenever a recipe or a professional cook says to use a pinch or any other small amount of something, use more.

[@Naculhak]

The permanent marker on the couple of potato peels be chilling

[@andieallison6792]

​@TempCrap-nn4cmI think you'll live

[@courtneymenach5826]

FRR

[@Datscrazi231]

Nerd moment but in small amounts like in the video he should be fine

[@OL4___]

💅🏽

[@skiMTB]

Chef rolled his eyes back! That was GENUINE!

[@laurabenevelli6783]

This sounds heavenly. ❤

[@doopgd]

The “UUH MY GAWD” was crazy 💀

[@MiorAkif]

Dude was busting

[@Fcmobilefan833]

Bro is tryna say : AMBATUKAAAAM

[@Just.Kidding]

lol no it wasn't dog. literally every youtuber does that any time they eat anything

[@Alexis_Gz]

@@MiorAkif💀

[@KotakMeister]

That fried peel had a hint of marker ink but as they say in the culinary world...ink is flavour.

[@bencri6248]

i hope you’re being sarcastic ‘cause there’s no way you don’t know edible ink exists

[@paradise_valley]

Hope it’s edible ink

[@paradise_valley]

@@bencri6248pretty sure it’s a joking comment

[@KotakMeister]

@@paradise_valley 🤜🏻🤛🏻

[@hankim886]

As soon as I saw the "pinch" I excitedly opened the comments

[@DerInhaberDerKrossenKrabbe]

Chef passed the vibe check.

[@shubnumnaeem8867]

Absolutely brilliant well done chef

[@haltair4015]

For those who wonder, aligot is a french specialty, specifically from the region Auvergne

[@tubbymontana7090]

That’s a real cook right there works fast and efficient and seasons everything liberally to make sure it taste good

[@feurio008]

thats how enthusiastic every chef should react when tasting his food.

[@davidblackshear4349]

genuinely looks amazing, definitely a food i'd like to try

[@KoiKlutz]

“911 what’s your emergency?” My potatoes aren’t patatoing

[@Infinitespeed7777]

Cringe 🍆💦

[@nagahitam-y2t]

I mean it made of potato so 🤷

[@ejajurrohoman]

Just love to see this kind of content,keep it up brother🫡(I’m Indian )

[@akiishida9296]

The expression when tasting it. I can relate to it to a soul level

[@farhankay]

"I'm not a patient human" We felt that chef

[@NewAbdul-u1g]

That’s good bro no cap at all he is one of the best chefs I need to get his cooking advice

[@OrkWarbossThrakka]

My partners favourite version of my potatoes is parboil them, let them dry out on a tray, sage butter on the potatoes, in the oven making sure to coat the spuds every so often and pop them out. Crispy AF on the outside, whilst fluffy on the inside.

[@j.ballsdeep420]

Oooo, parboil, I like this and will have to try as I usually just cube em, lube em, season and bake.

[@-loveisarisk-]

that looks sooo good- 😭🤌

[@makaylaforbes6719]

Potato skins have been something I save for cooking for years! Great appetizer/snack/small meal when you fry them then top with Cajun seasoning and mozzarella then pop in the oven to melt the cheese. A bit of sour cream for dipping. Great stuff!

[@foxinabox5103]

Question, how do u make the peels not bitter tasting? Ive tried it once and i soaked it in water for 15 minutes. Still bitter

[@arionell]

@@foxinabox5103 Add more potato to the peels. Aka make the peels a bit thicker.

[@foxinabox5103]

@@arionell it's THAT simple? Omggg

[@Ms.Sunshine420]

This looks so good! 🔥🔥🔥

[@erd249]

"pinch of salt" he says as he dumps in a full handful

[@LJosephMega]

Equivalent to Gordon Ramsey's pat of butter. 😂

[@WonderBoots]

When I was making coleslaw as a chef at a restaurant we had a 5kg tub of salt, I accidentally knocked the entire contents into the 20kilo slaw mix, i said to the other chef "ughh it's just a pinch of salt right?" 😂😅

[@imgenoh5296]

We’ll tbh for all those potato’s that’s a normal amount of salt

[@victoriahayden2961]

That looks stunning and delicious 😋

[@darcydreaming6931]

The potato peel idea never crossed my mind before, I have GOT to try that idea out one day. It sounds and looks like HEAVEN

[@xSoulhunterDKx]

You can also bake them.

[@abadgurl2010]

I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!

[@abadgurl2010]

I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!

[@lRAHHHHHHHHHHHHHHHl]

That reaction to eating the potato dish was basically food wars in a nutshell. Taking a bite from a dish and nutting instantly. No questions asked.

[@HarlryFoster]

The best and most beautiful things in the world cannot be seen or even touched, they must be felt with heart.

[@a.walters123]

I… I’ve never seen a potato stretch like that. This is wizardry on the next level.

[@ThisAccIsNoLongerAvailable.]

They added cheese, of course it's gonna stretch

[@lexa2310]

Looks like its 50% cheese so yeah, its stretchy.

[@HearingWisdom222]

First time ever hearing about this dish and I am in love..my children would LOVE this!

[@TheBacktimer]

Don't give potato peels to children. Research glycoalkaloids

[@stevenoest]

say what? you've been living under a rock lol

[@AlexWolfLikesPie]

this looks amazing omg

[@hannemanisunderrated5610]

Authentic aligot is made with half potato half fresh tome of cantal/salers cheese and it’s one of my favourite dishes. It’s not something I would call fancy as it originates from the countryside and is meant to be comforting. It brings back childhood memories haha

[@Pseudomonasa]

Don't forget everything European is fancy for US people

[@namedrop721]

@@Pseudomonasammm no, I think it’s more a scale of ‘lots of work was done on this food item’ is fancy in the US whereas in Europe they define fancy as ‘peasants didn’t eat this’ Besides, potatoes are American. 😂

[@Lvsl_iftdv]

@@namedrop721 South American to be exact!

[@britbrat1127]

@@PseudomonasaWhile I do agree, this is not a universal concept and doesn’t apply in this particular *instance. Perhaps the only “fancy” part about it is the technique/process because it’s glorified cheesy mashed potatoes. Which isn’t considered fancy, even to our most destitute in society. We have come to understand that everywhere has bad areas/quality obviously. And as someone else has already pointed out, the potato is a true American staple, I mean, we have an entire state known for its potatoes lmao. *edited to add word

[@Pseudomonasa]

@@britbrat1127 Germany is a whole country dedicated to potatoes look it up. Without potatoes no Germany no joke

[@HarmonyMoonbeam024]

That looks DELICIOUS! 💜

[@vardhan7435]

That chef's moan says it all 😂

[@808Isaiah619]

Omg that looks so good right now! ♥️🥔

[@joshualewis2480]

Oh MAN!!!! It all looks amazing!! Fantastic job

[@momshiepinay7109]

gusto ko to matikman. Kakaiba sya. mukhang masarap talaga

[@AMGShivener]

I absolutely love to cook, I'm Puerto Rican, Jamaican, & white American! So, I cook a lot of different dishes! I love this video, I'm definitely going to attempt this! I do wished my husband was a chef and not a mechanical engineer! 😂😂😂 I absolutely love my husband, but he's spoiled with all my cooking! He does take me to amazing restaurants and that's his way of cooking for me! 😂

[@deeharris7293]

Hey what’s the white mix that he pour in the mash ? Is that creamer ?

[@AiSHAisasingleladyAb]

@@deeharris7293 I think it’s a Mike

[@crystalsingleton2939]

Omg .. looks so good 😊

[@2rythm797]

He’s using everything… love that !!

[@Perky143247]

Whoa, hold up! Do you know who that chef is? I think they deserve some major credit for that amazing video! Let's give them the recognition they deserve!

[@winterfoxx6363]

Welll who is it? Lol

[@aadi_kingz12]

So. Many. EXCLAMATION MARKS.

[@zitaelise]

He is Chef Ashif (?) Ashford. His name is in the full video for less than a second. He got cheated name wise there, too. . .

[@aliyahpulido953]

I love it when recipes are simple and easy to follow, and even more when they're accessible to purchase ingredients for. And I mean, c'mon, it's potatoes and cheese; how can that NOT be tasty? It's good in every context I've seen it in, such as chili cheese fries/carne asada fries, potatoes au gratin, tacos de papa con queso, arepas de papa con queso, and poutine.

[@deanflet973]

I would love to eat at that restaurant. I bet the food is 10 for 10.😋

[@sumaiyaseif3500]

he's really a professional

[@daaljones9584]

Loved that pinch

[@kaitlandm.4969]

Truffle aioli😍😍😍 I always love ordering a dish at a restaurant that has either in it, whether it’s truffle flavor or some type of aioli