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@theuploaderofvideos.25204 ай бұрын
Nuh uh
@rooturajpatel56214 ай бұрын
what is the white creamy booling liquid he poured
@avinashduddu73413 ай бұрын
@@rooturajpatel5621 In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream.
@justnvm.3 ай бұрын
@@rooturajpatel5621 1/2 Butter or lard , 1/2 cup Heavy cream, 1/2 cup Milk season accordingly, you can go extra fancy by making bechamel to top off the mash and aligot is best paired with a tender roast
@billing1003 ай бұрын
Cook potaoes with onion slices.
@filmhaltig4 ай бұрын
The „pinch“ of salt has to be the food measurement unit with the loosest definition 😂
@coleorange9704 ай бұрын
It’s a bit misleading tho. It looks like a lot of salt which it is but when you cook for yourself you have control over seasoning. It’s better to season to taste tho and he could’ve over done it. Lastly you need to to keep balance in mind meaning that you’d have that for dinner but over the course of the day you eat more fruits and vegetables to stay hydrated. It’s honestly a whole debate that I’d love to have lol
@JaredToddLittlejohn4 ай бұрын
I have to do a compilation of chefs saying a pinch of salt and adding 1 cups worth
@DarOfTheNinth4 ай бұрын
Pinch of salt is somehow same with different people. We sometimes use a fist of salt, those are very, very different.
@LoreCatan4 ай бұрын
Honestly for me it depends on the brand of salt, some brands have such un-salty salt in my country that I won't even taste it if I don't do it like the chef did in this short (crazy thing to say, I know). So in that case, if I read a recipe that asked for a pinch of salt, I'd put 1-3 tablespoons depending.
@OpahDenny4 ай бұрын
Holy god yall chill no need to write an essay its just a salt💀🙏
@diq04073 ай бұрын
" a pinch of salt " is the equivalent of Dumbledore says it calmly 😂
@icarusstardust88453 ай бұрын
Wheezing, this articulates it perfectly
@yassfishy3 ай бұрын
and the "two shots of vodka" meme
@swagatrout30753 ай бұрын
it's an appropriate amount of salt for water. But that pinch be big.
@Human-qs3mo3 ай бұрын
Currently watching the series and this was a happy coincidence 😂
@RobotronSage3 ай бұрын
SNAPE EJACULATED
@Joel_VPАй бұрын
The chef was tweaking after he tasted his own work of art ☠️
@Cyb3rf4iry523Ай бұрын
LMAOOO
@iWhisperASMR25 күн бұрын
All good chef's do that, or why be a chef? That's also how you make people think your food tastes good.
@bodyinthesewer24 күн бұрын
potato so good they got bro ahegao'ing
@michelleshome187023 күн бұрын
Blud had an orgasm tasting his food
@molester62819 күн бұрын
i felt it when he said "ahmagawaj"
@Gojosato-i3bАй бұрын
The definition of Sanji : No food wasted maddam~
@Fathima-kv2og25 күн бұрын
I was thinking the same
@gart056222 күн бұрын
Lol fr
@SomeWhiteHairedDude22 күн бұрын
Bro haves a gojos pfp but the name of Geto😭🙏
@vexorion657719 күн бұрын
tf is bro yapping about⁉️
@HoloScope19 күн бұрын
@@vexorion6577 uncultured swine
@Virgo.goddess3 ай бұрын
“a pinch of salt…” “Two shots of vodka….” *edit: holy shitaroo*
@niquanow3 ай бұрын
😂
@claireindigo12003 ай бұрын
😂😂😂😂😂
@pjwhite68293 ай бұрын
I mean, tbf, you can't really over-salt potato water. Pretty sure you could boil potatoes in sea water and they'd be fine.
@Weezer_DotWeezer3 ай бұрын
STOP I WAS JS ABOUT TO COMMENT THAT
@creatureinthewoods3113 ай бұрын
I was looking for this comment 🤣🤣🤣
@Chocolatehoney-jv5fp2 ай бұрын
Finally a chef who doesn't add a million things to the potato. Extra points for actually using the peels too.
@ZeChADPK2 ай бұрын
Bruh.... He can't even pronounce the dish he's trying to emulate This is fake aligot only good for clueless people
@OffMetaProfessor2 ай бұрын
He completely made the street food version of Pomme Aligot, which has an extreme amount of cheese where the texture becomes like glue and is normally served with sausages, the "Fine dining verison" which this tiktok know nothing tried to call this has a completely different texture better served with normal fine dining dishes.
@JustZal2 ай бұрын
@@OffMetaProfessorisnt aligots supposed to be cheesy?
@OffMetaProfessor2 ай бұрын
@@JustZal search Micheal Roux Pomme Aligot if you want to know what fine dining texture is like.
@epistarter11362 ай бұрын
@@marcosneves6146 potato aligot is pretty simple though, you don't need much to make it good. What he added to the potato was just cheese and a milk/cream butter mixture that looked like it had thyme in it.
@Thee.T3xicАй бұрын
“911 what’s your emergency?” My potatoes aren’t patatoing
@Somanayak512711 күн бұрын
Cringe 🍆💦
@Dengzz_Nas27 күн бұрын
The permanent marker on the couple of potato peels be chilling
@TempCrap-nn4cm10 күн бұрын
Need a little bit of them Vitamin-UXT in our body - Urethane, Xylene and Toluene. Right?
@andieallison67925 күн бұрын
@@TempCrap-nn4cmI think you'll live
@JoeShoesAreComfy3 ай бұрын
frying the skins to not let them go to waste is actually such a genius move
@TheBacktimer3 ай бұрын
Except it's unhealthy due to high amounts of glycoalkaloids. Should not be given to kids, toxic
@Cr4zy4pple2 ай бұрын
but they taste gross lmao
@rujon2882 ай бұрын
i love marker pen
@fantakuning2 ай бұрын
@@Cr4zy4pple they taste so good tho? tf
@daggermouth46952 ай бұрын
@@fantakuningFish head and lambs brain probably taste okay if prepared correctly aswell. You wanna eat those too? Maybe a pigs ear while your at it ?
@prolificartsociety68052 ай бұрын
“A pinch of salt 🧂 “??? Sir that was a fist 👊🏾 of salt 🧂😆
@Nuvision192 ай бұрын
Lol
@stressbytheidiotsaroundme90452 ай бұрын
Lmao 🤣
@cherryxmilktea80222 ай бұрын
Missed opportunity to say a punch 👊 of salt.
@larryoak8903Ай бұрын
Nah bro just a pinch, but like use your whole hand
@JJ_Jordan0Ай бұрын
This was the comment I was looking for
@vardhan7435Ай бұрын
That chef's moan says it all 😂
@sumaiyaseif3500Ай бұрын
he's really a professional
@chickenlajumpy4 ай бұрын
Looks fancy and affordable to make. I'm definitely trying this
@KILLA0_0.4 ай бұрын
So how is it?
@quaukoantillais90954 ай бұрын
i'm french so i tried aligot many time and this is absolutly delicious@@KILLA0_0.
@candicelivingston11114 ай бұрын
How is it?
@tanguyvolant46174 ай бұрын
Cook Aligot, it’s basically this with appropriate cheese it’s SO good.
@tanguyvolant46174 ай бұрын
@@KILLA0_0. Cook Aligot, it’s basically this with appropriate cheese it’s SO good.
@singingcat023 ай бұрын
OMG ! As a French person I'm so glad to see this mentioned in a foreign video ! This is a typical dish from the South of France. A hidden gem. The traditional cheese used for it is the tomme d'Aubrac. My dad's side of the family is from this region and I would eat this all the time as a child. I'd say you got the consistency pretty right. The longer the thread you get when lifting the spoon, the better. It's typically eaten as a side dish with meat but using the peels as fries is a pretty good idea. Cheers !
@Amaladenfer6663 ай бұрын
traditionnal cheese, but if it's another cheese, you can't call it "Aligot" XD
@Sphynx003 ай бұрын
This is basically made in every American elevated dining restaurant I have worked at. It's super common here.
@Celia-eg5tg3 ай бұрын
@@Sphynx00 In France it is a traditional recipe. It’s interesting that she traveled to the United States but not really surprising this recipe exists since the 12th century in France. What kind of cheese do you put in it? 😊
@Sphynx003 ай бұрын
@@Celia-eg5tg Usually Fontina, Gruyere or Comte.
@krantiroshansharma38493 ай бұрын
U add milk and milk products in every dish .
@-loveisarisk-Ай бұрын
that looks sooo good- 😭🤌
@francinemoses-turner43366 күн бұрын
That is true professionalism with the Spud baby!!!
@graveman22162 ай бұрын
As an Irish man im glad to see people actually using the skins
@kaycey7361Ай бұрын
People in asia do use the skins. But not everyday.
@Janibek35Ай бұрын
As a potato, I'm glad to see someone using every part of a member of my kin.
@yeslifeisalie9769Ай бұрын
I eat em with my potato
@mayakhan2785Ай бұрын
Plz keep those peels for animals
@elissalesse8320Ай бұрын
@@mayakhan2785hell no, theyre my favorite part, easily tastiest part, no one is getting those but me.
@STRIGON_AB2 ай бұрын
"I'm not a very patient human being" This is the most relatable thing I heard today😂
@InfiniteTechyАй бұрын
Here to stop the kids from saying "FiRsT rEpLy"
@Stardrop_DrawzАй бұрын
Same 🤣🤣
@williamarnold437219 сағат бұрын
That looks amazing 😍
@cherylreeves776Ай бұрын
The sound effects got me 😂😂😂😂😂
@brittanymarie8024 ай бұрын
Got me at the “pinch of salt” lmao
@KinDiedYesterday4 ай бұрын
"Two shots of vodka"
@user-hd4qo3eb2d3 ай бұрын
@KinDiedYesterday l more like half a bottle, that shits saltier than the ocean
@sanjayshorey42253 ай бұрын
Recipe to cardiac arrest.
@NSA-admin3 ай бұрын
I didn't get it until I rewatched. Didn't catch the fist of salt the first time.
@davidz26903 ай бұрын
@@sanjayshorey4225he’s not drinking the water idiot he’s throwing it down the drain after boiling the potatoes
@micheleriggi57583 ай бұрын
During the Great Depression (1929-1941), my grandmother made certain food waist was at a minimum. One of the favorite treats for the family of 9 were crisp fried potato peels. Gram always reminded the grandchildren to wash the potatoes thoroughly before peeling as well as to thoroughly rinse the peels in cold water after . Then they were tossed to dry and finished drying on large linen dish towels. A labor of love no matter which generation was lending a hand. The last time we were all together was 1981 Dec, , 28 of us. It was grand. By the way, no mayo or ketchup, we had freshly ground pepper & salt with a drizzle to Gram’s Balsamic vinegar reduction. Made with the pan dripping’s of a meat or bird. Apologies at 77 I’m reminiscing. I am recalling the smells and sounds of the kitchen and then the flavors.
@Decadence136663 ай бұрын
Don't apologize. This was one of the best things I've read all day. You have a style that really resonates. Time spent woth loved ones is the best time.
@jujubbabio3 ай бұрын
❤
@vaska19993 ай бұрын
Nothing to apologize for! Your reminiscences were a pleasure to read. 🙂
@SilkyCayla3 ай бұрын
thank you for sharing your memories with us, it was lovely
@Miss_Jinx3 ай бұрын
This was amazing to read. I could almost imagine it myself. Thank you for sharing such a precious memory with us!
@leiapastelpuff662Ай бұрын
i love the room design definitely do it! can’t wait to see your new place!!
@caramileelliott17194 күн бұрын
That looks so good ❤
@jakereynolds88972 ай бұрын
"I am not a patient human" Yeah this guy is definitely a chef
@JanineEricksonАй бұрын
Jesus loves us! For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. John 3:16 💖✝ And you will seek Me and find Me, when you search for Me with all your heart. Jeremiah 29:13 💖🌅 For everyone who asks receives; the one who seeks finds; and to the one who knocks, the door will be opened. Matthew 7:8 💖✝ Everyone who calls on the name of the Lord will be saved. Romans 10:13 💖🌅
@bensoward-pg7etАй бұрын
I want abortions to be legal
@svvordssАй бұрын
@@JanineEricksonno one gaf😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
@dancingfeet9852Ай бұрын
@@svvordssI do!!
@Skye_theshoethowerАй бұрын
@@JanineErickson
@Terasiax3 ай бұрын
For those who wonder, it is called Alligot and it's from Aubrac in France. And if you want other ideas with potato and cheese from France, you can try Tartiflette from Savoy, Truffade from Cantal or Welsh from North. These are all divinely good.
@muskanshaikh5463 ай бұрын
Yesss. I have been to Rodez, france for my internship. My chef use to make this😌🤌Alligot is ❤
@fahmidaosman74013 ай бұрын
Salam. was the liquid milk?
@RachellElizabeth3 ай бұрын
@@fahmidaosman7401I think it was the potato water!
@marypoor95743 ай бұрын
Just tried Truffade in Aurillac (there for work) and it was spectacular. Thanks for your regional info / suggestions.
@DanyaDereieh3 ай бұрын
no shit sherlock
@debaratisaha908211 күн бұрын
Such an informative video!🙌🏻 As someone who’s a skincare enthusiast, I understand the importance of choosing the right ingredients for your skin. These products are a must try because they’re suitable for all skin types (including sensitive skin) I’ve a sensitive, combination skin and the products have suited me well. ❤️
@strawberry_____lilac12 күн бұрын
Shrinkhal is the definition of Perfect 👀✨
@fairytale1433 ай бұрын
I loved that he used the peel. No food waste!
@SimpleArt1013 ай бұрын
210 likes and 0 replies???? LET ME CHANGE THAT!
@gustercc3 ай бұрын
Really, I’ve always done that. They’re good baked too. They make better chips, if you ask me.
@sazon8603 ай бұрын
Especially with the sharpie ink on it. Yum!
@manuchauhan87363 ай бұрын
U consider peels as food ?
@dimiathan3 ай бұрын
I always make mashed potatoes with the peels on. So much nutritional value, taste and makes the dish look rustic.
@CD43593 ай бұрын
Bro got possessed after tasting that 😂
@PersonAnimates-co1ih3 ай бұрын
💀
@jnetwork32323 ай бұрын
We all do 😂😂😂😂😂
@Kevin-mx4vm3 ай бұрын
Bro nutted his pants
@ArjentS3 ай бұрын
from the ahegao spirit😭
@antonioluevano76303 ай бұрын
Had me dying after that
@jarodmorris440811 сағат бұрын
He truned that potato fancy by putting so much with it, you can't tell there is even a potato.
@corysnutrigrainbar179313 сағат бұрын
Jeremy trying to eat everything is so funny lol
@Skullgoroth6663 ай бұрын
"Give this a little mix" seems like an important part to disregard completely.
@RuailleBuaille3 ай бұрын
Right? What was in the other pot?
@arjanarendse14513 ай бұрын
I presume Bechamel sauce or cream as it looks like it and is often used in combination with potatoes.
@loraleiffxi3 ай бұрын
Maybe milk and butter? I see the yellow tint of butter floating on top of the ladle.
@MelissaKM2353 ай бұрын
I was wondering this too! Looks like a pretty important ingredient.
@Notius3 ай бұрын
@@arjanarendse1451 makes sense, bechamel is just milk and butter thickened with flour so it's exactly what you would add to potatoes anyway, easy way to speed up making potatoes if you already have bechamel sitting around
@pastaisgood66813 ай бұрын
We had this for lunch in France at the schools cafeteria. They had a chef making a giant batch outside. It was and still are the best potato aligot I’ve ever had. I’ve never been able to replicate it.
@KE-yq2eg3 ай бұрын
Pretty impressive it was for a school cafeteria.
@moussesucree3 ай бұрын
@@KE-yq2eg Not really, it's classic in France to have meal like this. Or at least 20 years ago it was.
@pastaisgood66813 ай бұрын
@@KE-yq2eg it’s pretty normal for them actually. I went there for a month, it was part of an exchange program. They stayed with me for a month after. Imagine their faces when they saw what my American public school had lol
@khaelamensha36243 ай бұрын
The secret is having a very fresh cheese, quite difficult to find in the USA (OK quite judgemental fromme😇). I would say, see if you have fresh milky products near you. You may find something close enough to replicate the dish. But be aware, mixing and melting the cheese 8n the puree is a physical exercise that take a few minutes 😂
@vxti_cxn3 ай бұрын
Me with the summer camp's spaghetti soup, this was truly on another level 😢
@bonuravenclawprincess389823 күн бұрын
Fried potato peels reminded me of my childhood, thought they looked very thin to fry. But still nice😊
@Angelikaliu1331Ай бұрын
DUDE THAT LOOKS SO GOOD WHAT
@johnhenry153 ай бұрын
Turning the peels into crisps feels like a lifehack for me.
@mizsy.47963 ай бұрын
search Life of Boris ur welcome
@taahasiddiqui10713 ай бұрын
Sanji would like that
@slabbinonspokezz23753 ай бұрын
What else is a life hack for you. Using the end slice of a loaf of bread 😆
@ButterflyScarlet3 ай бұрын
@@slabbinonspokezz2375 Not everyone is aware that potato peels are edible. People don't eat the peels of most fruits and veggies, and unless you're buying fresh potatoes they're going to come already peeled and cut. So yeah.
@slabbinonspokezz23753 ай бұрын
@ButterflyScarlet so yeah what. Using the end slice of bread would be considered a life hack 😆. Not being aware still isn't an excuse for being illiterate about something the vast majority of people know.
@thevrifiedlosr3 ай бұрын
That eye roll was pure bliss 😂
@kawaranai97435 күн бұрын
Finally, a REAL "make this fancy"
@NicoleMcCain0210 күн бұрын
Oh my gosh that loooks so good
@nimay134 ай бұрын
“A pinch” Proceeds to take a fistful of salt.
@SHOURYA_FF694 ай бұрын
HERE'S MY CHEESE GOT ME OFF💀
@tab9213 ай бұрын
@@SHOURYA_FF69what???
@davidz26903 ай бұрын
lol he didn’t even add enough salt tbh but at least he’s not putting a literal pinch like people who can’t cook do 😂
@PANdora95Flowers3 ай бұрын
+Fistful of salt
@suckswithpivot3 ай бұрын
Yeah but that's not all going straight into the potatoes. That was probably like half a tablespoon into, what, a gallon, gallon and a half of water? They probably could have taken more salt tbh
@vinschiffer2904 ай бұрын
Friee potato skin are underrated, used to collect the skin from peeling 2-3 bags of potatoes and fried it with light AP flour and salt, gave it away to other staff or pack it in paper and share it with other resto staff😂. Those things tied us together.
@KSingh6274 ай бұрын
Bringing ppl together with your cooking..great feeling.
@jofaminialagao15464 ай бұрын
Is there any special step on how to clean those potato peels? Thanks a lot.
@aytenxo4 ай бұрын
@@jofaminialagao1546I would say just washing your potatoes (and scrubbing them if they're really dirty) would be enough, for me at least. If you want them really clean you could also soak them in salt or vinegar water for a couple of minutes but that might affect the taste.
@andreniki88644 ай бұрын
arent Potato peels not supposed to be unhealthy and be cancerous?
@ralphiemelphie4 ай бұрын
no one asked right :)
@BNA4E9 күн бұрын
THAT LOOKS SO GOOD!!!!
@hanschenklein81243 ай бұрын
LOVE this guy's definition of a pinch. That's how much you gotta salt potatoes! Would eat at this man's establishment any day of the week.
@migu83283 ай бұрын
True, people expecting a dust of salt on *bland* potatoes
@straightblackgirl3 ай бұрын
Thank you! You have to use every finger in the pinch!
@MG-iu4eh3 ай бұрын
Have you ever cooked potatoes? You don’t need that much salt!
@migu83283 ай бұрын
@MG-iu4eh i had, unless you're scared of a pinch of black pepper on your meals, you can add a small particle of salt to your potatoes
@NikolaTheodore3 ай бұрын
totally not true. out of all things that need to be over salted to taste amazing, potatoes are among the last.
@GrahhgrahhboomCMS3 ай бұрын
“Pinch of salt” Proceeds to put a handful 😭
@Raqeeb13556Ай бұрын
U know he is a good chef when he peeled those potatos
@blackbandz33852 ай бұрын
He looks so mild mannered and dangerous at the same time I love cooks man 😂😂 Well he seems to be in that chef level
@TheRguru13 ай бұрын
Finally, a chef who doesnt throw away the peels.
@75PERCENTCOPPER3 ай бұрын
Yeah but where's the sustenance? Doesn't sounds very...appealing...
@OdaiNekromos3 ай бұрын
@@75PERCENTCOPPER also the skin contains poisons, thats the reason we dont eat them. It's just another of these garbage claims that it "is healthy" or "a superfood". Also i think lazy american's want also to sell their garbage to the people for more money! xD
@kamixakadio24413 ай бұрын
@@75PERCENTCOPPER *weeze*
@notbadsantaАй бұрын
Now this looks phenomenal, bet it smelled amazing too.
@Histars87210 күн бұрын
HELP THE FOOD LOOKS SO DELICIOUS LIKE WHAT IM DROOLING RN 😭😭😭😭😭🙏🙏🙏🙏🙏
@msyfn2 ай бұрын
The “UUH MY GAWD” was crazy 💀
@MiorAkif2 ай бұрын
Dude was busting
@Fcmobilefan8332 ай бұрын
Bro is tryna say : AMBATUKAAAAM
@Just.Kidding2 ай бұрын
lol no it wasn't dog. literally every youtuber does that any time they eat anything
@Alexis_Gz2 ай бұрын
@@MiorAkif💀
@skiMTB3 ай бұрын
Chef rolled his eyes back! That was GENUINE!
@Ineffably_Obsessed23 күн бұрын
him not getting the raisin bran part is the funniest thing ever
@jollyboo-zo3sq13 күн бұрын
Thank you so much 🙏❤️ I love Aligot but used to but already cooked coz I didn't know how to make it. Now I will try 😍 chef is awesome ❤👑
@Moshugaani3 ай бұрын
This video taught me that whenever a recipe or a professional cook says to use a pinch or any other small amount of something, use more.
@BlessByYou7773 ай бұрын
10 out of 10 🤯that is the 1st time ive ever heard. That guys food must be tremendously amazingly deliciously.
@blazikarbon3 ай бұрын
Yes, because it's french 🇨🇵
@devchauhan72033 ай бұрын
Hey what was that white sauce he used ?
@iamhshai29923 ай бұрын
@@devchauhan7203 infused cream or just cream im pretty sure
@devchauhan72033 ай бұрын
@@iamhshai2992 Thanks men 👍
@TheVoodooMaker2 ай бұрын
@@devchauhan7203 hot milk
@TailLiquid11 күн бұрын
Love that fact that he doesn't wast the peels of the potato
@ericagbriellesalta5949Ай бұрын
looks so good! i want it!!!
@DerInhaberDerKrossenKrabbe3 ай бұрын
Chef passed the vibe check.
@VildeFolger-hf3iv9 күн бұрын
Looks so good
@rebeckacalkins1616Ай бұрын
that looks amazing!
@alexzajickova6053 ай бұрын
I love that you used the potato Peels! I love that nothing Is wasted
@fluffdragon22773 ай бұрын
Yeah, peels are great! but I am wondering about the part that was drawn on. Is that part safe to eat?
@alexzajickova6053 ай бұрын
@@fluffdragon2277 i think they didnt use that part, Its prob not Safe unless they used some special edible pen ink
@hlbwlt48673 ай бұрын
U can put it also in the oven (peels)
@MusicAccount01023 ай бұрын
As someone from Northern Ireland, this brought a tear to my eye. Bless you, sir.
@vapecat19823 ай бұрын
Aligot is from France my guy
@winspyy3 ай бұрын
@@vapecat1982 Yes it is, and the Irish love potatoes, hope this cleared things up for you bud
@user-vx6ml7qu7f12 күн бұрын
That's the best dad ever in the entire universe
@Javifrom3033 күн бұрын
“Pinch of salt” Puts a whole handful 😂
@farhankay3 ай бұрын
"I'm not a patient human" We felt that chef
@11gga_2 ай бұрын
To people talking about the "pinch of salt", It's because the starch in potatoes absorbs the salt and when its boiled the starch is lost so it's not as salty
@Sonya-l4n19 күн бұрын
🙋🏾♀️🤗💕Both look satisfying 🌹🙏🏾🙌🏾💚
@MindbodyMedic25 күн бұрын
ER Room : we have another aligot seizure guys! Third time this month
@KotakMeister4 ай бұрын
That fried peel had a hint of marker ink but as they say in the culinary world...ink is flavour.
@bencri62483 ай бұрын
i hope you’re being sarcastic ‘cause there’s no way you don’t know edible ink exists
@paradise_valley3 ай бұрын
Hope it’s edible ink
@paradise_valley3 ай бұрын
@@bencri6248pretty sure it’s a joking comment
@KotakMeister3 ай бұрын
@@paradise_valley 🤜🏻🤛🏻
@hankim8863 ай бұрын
As soon as I saw the "pinch" I excitedly opened the comments
@haltair40153 ай бұрын
For those who wonder, aligot is a french specialty, specifically from the region Auvergne
@ImJustBread553Ай бұрын
I liked how he didn’t waste the potato peels and made them into fries
@wack6303Ай бұрын
Never seen potatoes done like this this chef's a wizard
@tubbymontana70903 ай бұрын
That’s a real cook right there works fast and efficient and seasons everything liberally to make sure it taste good
@RedEyesSV3 ай бұрын
That consistency makes me happy.
@BoiiSalisius6 күн бұрын
I think you have the same energy as Dashie, subbed.
@s_o_marz11 күн бұрын
on my bucket list to try ths
@akiishida92963 ай бұрын
The expression when tasting it. I can relate to it to a soul level
@SickmanOfVietnam2 ай бұрын
One potato equals two happy smiles. Thank you Chef!
@ieatbricks451322 күн бұрын
I am making this for sure bro this looks so good
@crittabowl744818 күн бұрын
That looks fucking HEAVENLY
@erd2494 ай бұрын
"pinch of salt" he says as he dumps in a full handful
@LJosephMega3 ай бұрын
Equivalent to Gordon Ramsey's pat of butter. 😂
@WonderBoots3 ай бұрын
When I was making coleslaw as a chef at a restaurant we had a 5kg tub of salt, I accidentally knocked the entire contents into the 20kilo slaw mix, i said to the other chef "ughh it's just a pinch of salt right?" 😂😅
@imgenoh52963 ай бұрын
We’ll tbh for all those potato’s that’s a normal amount of salt
@naowright93083 ай бұрын
I always cut my potaoes like that when I boil them to mash them. It is so nice to see that I am actually doing it like a professional chef!🎉
@SKILLOFSNIPERGOD26 күн бұрын
Looking at this makes me happy
@iActuallyLiveinUtah11 күн бұрын
Mord finally has a worthy opponent.
@user-ni6be2qo5j3 ай бұрын
Looks delicious Chef and never thought about frying potatoes peels
@thassalantekreskel57422 ай бұрын
Here's a tip: if you like the idea of frying the peels, but it's too much oil, you can try roasting them in the oven or air fryer instead.
@darcydreaming69313 ай бұрын
The potato peel idea never crossed my mind before, I have GOT to try that idea out one day. It sounds and looks like HEAVEN
@xSoulhunterDKx3 ай бұрын
You can also bake them.
@abadgurl20103 ай бұрын
I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!
@abadgurl20103 ай бұрын
I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!
@bagelbraind2790Ай бұрын
The chef was on a different dimension with that taste test
@egpmh2891Ай бұрын
that looks so good
@Perky1432473 ай бұрын
Whoa, hold up! Do you know who that chef is? I think they deserve some major credit for that amazing video! Let's give them the recognition they deserve!
@winterfoxx63633 ай бұрын
Welll who is it? Lol
@aadi_kingz123 ай бұрын
So. Many. EXCLAMATION MARKS.
@zitaelise2 ай бұрын
He is Chef Ashif (?) Ashford. His name is in the full video for less than a second. He got cheated name wise there, too. . .
@a.walters1233 ай бұрын
I… I’ve never seen a potato stretch like that. This is wizardry on the next level.
@roxazaloah2 ай бұрын
it's the cheese...
@ThisAccIsNoLongerAvailable.2 ай бұрын
They added cheese, of course it's gonna stretch
@lexa23102 ай бұрын
Looks like its 50% cheese so yeah, its stretchy.
@jb4sthsАй бұрын
The chef really said "OH MY CUHHHH" When he god a taste of his own food.
@blastwave384210 күн бұрын
my grandma used to make to fries with the peel, it's so good
@user-oc5mb2vw6f3 ай бұрын
The potato peel hack reminded me of Sanji If you know you know 😂❤ love it
@HarlryFoster3 ай бұрын
The best and most beautiful things in the world cannot be seen or even touched, they must be felt with heart.
@PazMuhymIInz.Ай бұрын
Thats wht made good chef , transform almost everything 😂
@tac-tacos12310 күн бұрын
That man seems amazing
@nil2thebrain3 ай бұрын
This is genius! Potato Fondue- super smart with the peels
@goutd0utopic1383 ай бұрын
French simply ...like most of the inventions.
@imgenoh52963 ай бұрын
What did he pour into the potato’s ? Very hot milk?
@trentbateman3 ай бұрын
@@imgenoh5296boiled cottage cheese
@CelilasArt3 ай бұрын
@@imgenoh5296 and probably cream
@blacknight64574 ай бұрын
Ngl one of the best chef I every seen, When he taste the potato LMAO XD