Trying SCRAPPLE for the first time at "Bill's Breakfast & Lunch", Center City Philadelphia

[@Thejewel63]

Hey DtM!!!🎉🎉🎉🎉🎉🎉I feel like Tung would love Scrapple!!! 😂😂😂

[@gailsfoodandstuff]

only if its made of chicken feet, lol. 😂

[@remogemo37]

That was a articulate well-thought-out review. I'm completely shocked. Love the channel you're the best.

[@dannythemedic]

see? Its not all always incoherent, reductive and infuriating content! HAHAHAHAHAHHA

[@tomatolady11]

Gosh, hadn't thought about scrapple in decades. We usd to butcher our own hogs and mom would make scrapple. One year dad made an arrangement with a grocery store to pick up their out of date dairy products and fed it to the pigs. Best pork I ever ate. Had to laugh at your pig in the cauldren, 🤣

[@donreynolds1229]

Thanks for taking one for the team. Your Scrapple pop up image cracked me up.

[@carolinacrosswordsscratche8892]

Philly has world renowned scrapple! Better than liver mush!

[@TRMV]

Scrapple is actually quite delicious when cooked correctly. Crispy on the outside, soft on the inside. And you eat it with ketchup and hot sauce.

[@jbs256]

Awesome Danny! I kinda figured scrapple would turn out to be something Tung would like! I was right. Take all the other parts, cook and form them a\then slice and fry them. Really, have you ever asked what was in that breakfast sausage? Don’t. 🤣 You took one for the team and I’m proud!

[@stevekckm7879]

Scrapple to Pennsylvania is What SPAM is to Hawaii. Everything left goes in the pot. Form a loaf after cooking...yummy!!

[@ChiquitaMia-ci2vg]

I live in DC and when I eat scrapple I cut it super super thin and cook it to death in the air fryer so it comes it really crispy. So good.

[@drkcoco668]

Love scrapple!! That is a very nice-looking breakfast...yummy 😊

[@user-nd6tz3kv6b]

Philly Girl here. I’m so proud of you for trying scrapple AFTER finding out what it is🤢. I, myself, have been living in denial of the ingredients my whole life. Although I prefer to fry my own pieces with variable thicknesses at home (score of 10), I still get excited when I see it on a menu. They could’ve done a better job presenting it on your platter. You should’ve made an egg, scrapple and grape jelly sandwich with the leftovers. Love your videos!!!

[@LValways]

No waste from snout to tail.😂

[@jimmichael8701]

Try some Goetta in Cincinnati. A Goetta and cheese omelet is delicious.

[@danielhall898]

I think we found Tungs new/favorite breakfast item.

[@susana301301]

I don't think I'll scrapple.

[@chaliehuber1579]

At my favorite South Jersey Diner, "the Lampost" I get the scrapple "cubed" and it is nice and crispy !

[@TheFunkengroovin]

I'm a born and bred Philly boy, so Scrapple is a staple! We love it regardless!!!... Known it all along!!! All Torpedoes Ahead!!!

[@TheSpritz0]

DANNY THE MEDIC- Scrapple is very good, had it once when I was in Lancaster, Penn...

[@debrahearn3759]

My husband loves scrapple,I cannot stand the taste and texture.I love Pork Roll!

[@donedwards6414]

My Mother used to make "scrapple" combining breakfast sausage and corn meal mush. Let it refrigerate. Then slice and fry.....no liver or any other organ meats. Maybe not authentic but, oh so delicious. Call it poor man's pate.

[@JudyCooper-ki6th]

When u tell the scramble made from It make my skin chill

[@georgesimmerman9073]

Scrapple is awesome! Its really great with pancakes and syrup. I'm originally from south Jersey about 25 minutes from Philly. Your definition of scrapple is a little off. It's not quite made how you described it, but at least you tried it.

[@RadioClambake]

You should have ordered the Double Double Scrapple!

[@easystreetwithjen]

Would DTM's score on a double double scrapple be an 11? 😊

[@jaypaster8244]

I like to put the scrapple on toast with ketchup. 😊

[@robertgalluzzo5336]

Love your channel. Do you have a recommendation for NYC Peking Duck (sit down, not take out), that won't cost a fortune?

[@dannythemedic]

I will tell u the truth, I havent eaten peking duck in NYC for decade + . (because it costs alot). but Noodletown's regular duck is pretty good!

[@robertgalluzzo5336]

Thank you, expensive in NJ too! Keep up the great content!

[@dkgong]

My first thought looking at the Scrapple is that they look like roof shingles.

[@KilaPup]

Whoa, I'm going to admit that scrapple would not be for me, Just looking at it on your plate (or take out box) and I knew. The appearance of my food is important to me and this one did not look very appealing (I guess my mind can't get around something that doesn't at least look tasty). What can I say? I am sure I am missing out on some very delicious and tasty treats, but I am old and it's too late to change me now. Good on you for giving scrapple a try! Thanx for another fun and interesting food review Danny. BTW, I would have been fine with the rest of the food you had with the scrapple.

[@elliottmoore4835]

Im from Maryland and my husband and I love scrapple. So we buy it in a package and cut it as thin as you can without it crunbling than put it in a frying pan and fry until crispy. That makes the difference. Also, dip it in ketchup like some people do eggs. Yummy.

[@lilliputlittle]

I live on the west coast and finding scrapple in a store is a rarity so I buy multiple frozen blocks. Scrapple, eggs over medium and buttery toast - yum.... It is essentially scraps of pork made into sausage and mixed with corn meal. My dad always said it was everything leftover from hog butchering but the oink. Unless a person grew up eating it, like I did, it mostly is an acquired taste. But my west coast husband enjoys it when I cook it up.

[@roamwithray]

😅 Scrapple isn’t for everybody but it’s always fun to see people try “new” food for the first time. Commercial scrapple is mostly made of liver, cornmeal, buckwheat flour, and spices. Scrapple can be complex. Different brands using varying spices, method of cooking, and also condiments will drastically change its taste. Thanks for being a champ and trying it out. Loved the video, I was smiling the entire 9 mins and 14 seconds. ❤️

[@dannythemedic]

thanks so much for the kind words!

[@gd-mn2yw]

OMG Danny - I thought this was a continuation of the Inn/n/Out review, lmao.

[@belindaa564]

From Delaware and love scrapple, thin and crisp!

[@IndyGuy65]

Down south scrapple is called souse. Same thing served cold and will send your bp to 220/185!

[@martna1]

No. They are different. Excerpt: Put them in a pot with pepper, salt, and cloves or allspice, and cover with vinegar." Where scrapple is usually a dull brown color, and while headcheese features clearly discernible chunks of meat amidst the gelatin, souse is usually a dull gray, flecked with the black grains of pepper.

[@jb-sm1kx]

Scrapple looks like an adventure in culinary art. You need some hot sauce Danny and it would be a 10.

[@baruchbenyaakov]

Danny from the Big Apple enjoying breakfast in the Big Scrapple🔔

[@joe65486]

The best way to eat scrapple is with 2 or 3 runny fried eggs and the yokes covering the scrapple.

[@adrianlevins315]

I'm from NJ and we have scrapple with grits all the time. People thinks it's a southern thing but actually scrapple started in PA. Just like pork roll is a Jersey thang😅. The next time you're in AC visit Gilchrist and they have scrapple on their menu. There are two locations. Enjoyed your video.

[@adrianlevins315]

Also wanted to add if most think scrabble is gross then you folks would hate hog maws and chitlins😅. Which I like as well.

[@dannythemedic]

i am tempted to google hog maws.. but I better not

[@adrianlevins315]

@@dannythemedic lol..hog maws are pig stomach and chitlins are intestines. Sounds disgusting but are actually tasty when prepared right 👍

[@silveralert5041]

My Granny would dip it in egg and then fry it. Crispy and yummy 🤤.

[@gailsfoodandstuff]

at 3:06 omg, i have had scrapple in past years, but it never looked like that. mine looked more like the color of corned beef hash, so, this should be interesting. ok.. im about to play the rest of the video. 😊

[@timbennett7211]

whimpy Danny...I had some scrapple once that wasnt chopped well and the eyeball was still nearly wholel! thats the first thing I ate! Was delicious!

[@dannythemedic]

i SAW what you did there! lol

[@michaelorfanos7416]

Wow danny, I lived in Philly 16 years and ate scrapple with my friends but not my thing. Yes, a Pilly thing for sure.

[@Dr.Pepper001]

If Tung ever says, "Let's go eat chitlins," turn and run as fast as you can.

[@dougmilesmedia]

I had it once a long time ago. Remove the S at the beginning and the PLE at the end, and that's a better name for it. 🐷😄

[@dannythemedic]

yikes

[@lu_to_the_wanna]

My childhood inclided.scrapple, eggs, and rice!

[@arikwolf3777]

Except for the cornmeal, this sounds delicious.

[@charlierichardson9704]

He forgot to say they add corn meal and other grain flours to congeal the whole mixture and then poured into mold pans and let cool. Slice it up, pan fry to heat and enjoy, mmmmm......

[@smallpicture]

They put too much cornmeal in it?

[@qwedie1]

I love Scraple.

[@adancy7579]

Hey Danny most folks dip it in syrup or ketchup....

[@tmulherin7961]

You forgot to put syrup on your scrapple - I'm from PA and love scrapple!!!

[@jbmelmax6956]

Lived in Philly for years before moving to Asia and I could never eat it no matter where I tried it.Was going to recommend Jim's steaks but I heard it caught fire so I recommend Angelo's

[@alicewarner5172]

In other words…….nothing goes to waste……..❤❤😂😂

[@WeatherChart]

0:01 For whom the bell tolls… I'm guessing the scrapple.

[@leongraham1009]

Damn, no green eggs cafe

[@adriennelieberman8805]

I was born and raised in Philly and I would never tell you to order scrapple. I knew what it was before you even said don’t look it up. Made me sick to think about it. That was not nice of the person (s) who told you to try it. There are so many nice places to go to in Philly for breakfast. Sorry you had to go through that.

[@babyshaya]

You need to go to Lancaster and do shady maples and check out the supermarket too. Scrapple and smoked everything for dirt cheap

[@dannythemedic]

scrapple? nooooooooo..... dirt cheap? YAYYYYYYYY

[@easystreetwithjen]

I've tried Uruguayan style chitterling, but yeah, a 5.5 because it was grilled. I won't be ordering it again. I don't think I'll be trying scrapple.

[@russellc5699]

Is a Pennsylvania Dutch thing

[@LordLOC]

You should have gotten some beef chow fun, with a side of tap water with the scrapple Danny. Just saying. :D

[@johnromanec9176]

And here I thought you where having tea

[@carolpray9816]

Scrapple, egg and cheese sandwich for breakfast was a staple in my house when I was growing up. You should never watch how the sausage, or in this case the scrapple is made.

[@NatalieL523]

Eating scrapple as I watch this 😂

[@shanedolby1774]

its better with eggs over easy or as a sandwich

[@memawnugget9839]

Oh no. Lol. You took one for the team I feel like.

[@dannythemedic]

I think everyone should try scrapple one time in their lives!

[@yogiberraslovechild3080]

Scrapple from The Apple (NY) next?

[@oya7045]

you should have gone to the reading terminal, the best breakfast on earth

[@dannythemedic]

can u be more specific???

[@sfdanceron1]

Even from the video I could tell the grits would be good.

[@shawn526]

Scrapple egg and cheese!

[@patbooker4328]

I love scrapple this looks like it was burnt and like anything else all brands don't taste the same

[@PatriotChick]

Lol chicken feet scrapple 🤣

[@user-qr8qh7ss8f]

😮

[@barbaragoldman8725]

I grew up in central Pennsylvania. Scrapple AND blood pudding were a common good, sold in all grocery stores. I never did and never will eat those items!! Yuck!! Yuck!! Yuck!!!

[@vonlipi]

They serve it in a takeout container? With plastic forks? WTF?

[@dannythemedic]

yes, this is a downtown office building kinda place for breakfast and lunch, I am guessing that 95% of their business is people going to work taking it to go... If it was me, I would do the same and save $ on having a dishwasher

[@titasmom678]

Spam or Scrapple?

[@regulariousweedimaximus9495]

Eating a scrapple sandwich right now hahaha

[@regulariousweedimaximus9495]

You can cook it several ways to taste, similar to crispy or soggy bacon lol. I prefer mine more thin and crispy then thick and mushy or goey

[@kaynee8275]

It's fried Hog's head Cheese.

[@wufar1973]

If you can eat scrapple, you can eat chicken feet. 😂

[@dannythemedic]

what? NO! scrapple dont look all feety!

[@ThePecunious]

I love eggs and grits and toast but will skip the meat patty!

[@brendalea1606]

You are brave LOL. The wierdest thing my husband ever tried was whale blubber in Barrow Alaska. Fresh whale caught by natives and they share raw blubber with the whole community.

[@philipyow3452]

Lol...and you thought chicken feet was bad. Maybe it tastes better with black bean sauce and chili oil.

[@kpopper18241]

I guess you had to try it.

[@craigpringle5937]

Probably one of the few from pa that does not like scrapple

[@dannythemedic]

me neither, i can do without

[@Thisisit120]

Looks like it was burnt.

[@phoonsiri]

Scrapple is everything but the squeal. Yours looked over cooked. Next time get pork roll.

[@dannythemedic]

no no, you get the squeal too, that comes when people who eating it discovers what it is! LOL

[@starrlacey2505]

Needed ketchup

[@JL-vv2uc]

In other words its just like hot dog

[@mjs28s]

it's pronounced Crapple. Scrapple is the plural form of crapple.

[@haunted5594]

Try it again someplace else. Good scrapple isn't like you described at all.

[@ChiquitaMia-ci2vg]

Looks like they cut it too thick and didn't cook it down enough. I cut my scrapple super thin and cook it until it gets really crispy.

[@tedislookin]

if its free TUNG will eat it

[@albertlee9220]

Dai lo, the scrapple looks vile

[@carolhartwell1981]

Yuck

[@waterboxer87]

Scrapple sounds like trash meat patties.

[@michaelgutman4910]

YUCK!!!

[@patpassi2730]

Sounds disgusting 🤮

[@dannythemedic]

if i didnt know, i wouldnt know what it was by tasting it

[@michaelorfanos7416]

Hang over food

[@PatriotChick]

No thx 🤮

[@russellc5699]

Your supposed to put syrup on it. No one eats it straight up.

[@sbloome77]

Gross 😢

[@dannythemedic]

at least it wasnt all anatomical like chicken feet