Pumpernickel Bread - Bonita's Kitchen

[@cocosmom9601]

Bonita, you are doing a great service to our entire country. Thank you, thank you, thank you!

[@bonitaskitchen]

You are very welcome and thank you for your message and taking the time to stop by, please stay safe and god bless. :) Enjoy Bonita

[@garmo98]

What a treat! I would pass by any sort of white bread for a slice of pumpernickel.

[@bonitaskitchen]

Nice! I agree for sure, thank you Gary for your message and enjoy to the fullest. :) Bonita

[@beckygrimshaw2145]

Pumpernickel makes me smile. So very happy for the dip as well. Bless you all

[@bonitaskitchen]

You are very welcome and thank you for stopping by, I'm so glad you enjoyed our NEW recipe today and the dip is so tasty. Enjoy :) Bonita

[@teresadendinger6659]

I am new to baking breads. I have a question I hope you can help me with. Is coco an ingredient that is common in pumpernickel?

[@philipwebb960]

I've never had pumpernickel bread before. This recipe/video looks so good that I want to make it and try it. Thanks very much.

[@heatherlinton5057]

OH Bonita I have to try that it looks Devine. By the way plum jam and smooth cottage cheese is a wonderful match you have to try it, especially with a warm piece of that delectable bread. Thank you for this great recipe 👍🤤💗🧡🇿🇦

[@mairzydotes3548]

Heather Linton that does sound delicious. I bet ricotta would also be wonderful.

[@bonitaskitchen]

Hi Heather, thank you for stopping by and for sharing your tip about the cottage cheese with the plum jelly I'm so going to try that, and the ricotta sounds lovely too Mary. Thank you so much for leaving a lovely message and have a lovely day. :) Enjoy Bonita

[@bonitaskitchen]

@@mairzydotes3548 Thank you :) Bonita

[@emyspaleta6789]

Thank you for this today. I was thinking about my need for a great pumpernickel recipe and will be making it today.

[@bonitaskitchen]

Nice! Thank you for stopping by and I'm so glad you enjoyed our video today and please follow up if you make it. Enjoy Bonita

[@shirleymurphy1958]

Pumpernickel Bread so flavorful.

[@aodhmacraynall8932]

two for th price a one! We make our own bread, usually quick breads for the time but we do bake some yeast breads. We've never made pumpernickel but if Bonita says its delicious, then it is. We'll be definitely tryin this. I'll do the mixin like you did. For sure ya know if ya mix it like Bonita did yer wife won't ever accuse ya a havin grand-ma arms!

[@bonitaskitchen]

Thank you and I'm so glad you enjoyed our NEW bread recipe today with a side of spinach dip, enjoy to the fullest and please follow up if you make our recipe today we would love to know how you enjoyed it. :) Bonita

[@leapingkitties]

I think your videos are awesome. Thank you from Manitoba.

[@bonitaskitchen]

You are welcome and thank you for stopping by and sharing where you are from. :) Enjoy and welcome...Bonita

[@lindapeterson7166]

Good ☕️ Sunday morning Bonita & Raymond,you make this recipe look so easy.I love Pumpernickle bread it is not always available in stores.I made your Apricot squares & they were delicious.I love the way you presented the round loaf.I love the bread with Pimiento Cheese also.😊

[@bonitaskitchen]

Thank you Linda, I so appreciate your message and your support, pumpernickel bread always remind me of a nice get together with family and friends. Enjoying time together with food and tea, thank you once again and enjoy. :) Bonita

[@ariainman5383]

Two Beautiful Loaves of Bread. And you have a warm way of talking and explaining. I want to Thank you for sharing. Never made Pumpernickel Bread....but you have inspired me to make it. Thanks again.

[@bonitaskitchen]

Hi Aria, you are very welcome and thank you for taking the time to leave a message, and enjoy to the fullest. :) Bonita

[@baileygregg6567]

I so look forward to trying this when I can afford my own kitchen/home. Your such a crafty Lady💜🍀

[@bonitaskitchen]

Thank you Bailey, I'm glad you enjoyed our NEW recipe today and enjoy to the fullest., it is so tasty and easy to make. :) Bonita

[@heatherlinton5057]

That has to be absolutely delectable..Thank you Bonita 👌😁🇿🇦

[@bonitaskitchen]

You are very welcome Heather, this is a tasty bread and I can't get enough of it for sure. Please follow up if you make it and enjoy...:) Bonita

[@DDumaurier2]

I love your channel Bonita and always look forward to your next video. You always have delicious recipes. I will be making this bread. Thank you!

[@bonitaskitchen]

Oh my so wonderful and thank you for taking the time to leave a message and enjoy to the fullest. :) Bonita

[@margiejcupcakeprincess4711]

Our microwave is over our stove hood so we put our dough in there with the light on the hood on works well. Ty for this recipe I think maybe tomorrow

[@bonitaskitchen]

Thats lovely, my friend Winnie's microwave is the same. Thank you for stopping by and have a lovely day. Bonita

[@nancyasare87]

That's a nice bread love the way the round one turned out that beautifull I wish I am round to have apiece.

[@bonitaskitchen]

Nice! I'm so glad you enjoyed our recipe today, this bread is lovely and so easy to make. Enjoy Bonita

[@toniomalley5661]

Hi from Ireland Bonita Iv made a few different recipes for rye but yours is for sure the best the tease is far superior hope you are well and safe

[@bonitaskitchen]

Hi Toni, thank you for stopping by and for making and enjoying our bread recipe. It is so lovely getting feedback and thank you for sharing where you are writing from. We post a NEW recipe every Sunday and have over 300 + recipes for you to make and enjoy. :) Have a lovely day :) Bonita

[@shirlywilson4287]

Looks really good and delicious!!

[@bonitaskitchen]

Thank you :) Bonita

[@VanOutloud]

Thank you for this marvelous tutorial!

[@maryskibinski6728]

Looks delicious Bonita. Just need some multigrain flour and I am set to go. Thank you.

[@bonitaskitchen]

If you got whole wheat that will work and you can toss in a few grains of flex and oats, with all the other ingredients to make a batch of pumpernickel bread. Enjoy and stay safe....:) Bonita

[@janetsontilt]

Terrific for sure! I was raised eating pumpernickel as my dad was danish and we would always have it with some liverwurst but when I make mine I always add a little coffee and caraway seed

[@bonitaskitchen]

Oh my that sounds lovely and I can see liking those extra ingredients in mine. I will try it the next time i make it. Enjoy and thank you for stopping by. :) Bonita

[@susanstapleton7623]

How wonderful this bread is. Have to make it. Thank you

[@maryannridout2029]

I put bread in oven with light on all the time to rise, works great. I also like to add a cup of boiling water beside the pan of dough in the oven. The perfect proofer! Thx for another great video Bonita and Raymond!

[@normaclarke4585]

I can’t wait for Saturday to start doing our bread recipes. You are a great teacher.

[@reginacline897]

I love Pumpernickel bread, and spinach dip. Looking forward to making this bread with my husband. Thank you so much for sharing this.

[@bonitaskitchen]

Thank you so much for stopping by, I'm glad you enjoyed our recipe. Please follow up after you made it and I would love to get your feed back. Enjoy and have a amazing day. :) Bonita

[@reginacline897]

@@bonitaskitchen We tired the bread. I will make again. I liked it a lot next time I'm making the spinach dip.

[@bonitaskitchen]

@@reginacline897 That is so wonderful, thank you for following up and letting us know. :) Bonita

[@msherry7422]

Hello Bonita, While on KZbin I saw Pumpernickel Bread and had to check out your channel. I love Pumpernickel bread and can’t wait to try your recipe! Looks delicious! Greetings from So. Florida 🌴

[@dianetucker2711]

Oh Bonita, I’m so very happy you posted this video❣️ I adore Pumpernickel bread but I never imagined I could make it. You have made the directions so clear and precise that I’m definitely going to try it. I didn’t realize the ingredients would be that simple. Thank you for all you do.🥰

[@bonitaskitchen]

I'm glad to help Diane, thank you for leaving a message and for enjoying our NEW recipe today. This is a lovely easy recipe and the bread tastes amazing. :) Enjoy Bonita

[@ilovstodance]

my son's favorite bread

[@bonitaskitchen]

That is so lovely, Pumpernickel is a lovely bread, thank you for leaving a message and enjoy to the fullest. :) Bonita

[@genias3621]

Yum! Can’t remember the last time I had a good loaf of pumpernickel bread, may just have to make some soon haha

[@bonitaskitchen]

Nice! I'm so glad Genia, you enjoyed our recipe today, please follow up with us and send us a picture of your bread to [e-mail] we would love to see your bread. :) Enjoy Bonita

[@jacquelineogilvy7822]

Bonita, this is the best pumpernickel bread recipe that I have found on the internet! I made some today and it is amazing! Thank you so much for sharing recipe.

[@bonitaskitchen]

You are very welcome and I'm so glad you made and enjoy our recipe, thank you for letting us know . :) Bonita

[@carolgauthier2749]

Thanks Bonita I will definitely make your pumpernickel bread and soon. First I must get multigrain flour. I’m really looking forward to it.

[@bonitaskitchen]

Nice! That sounds wonderful, thank you for leaving a message letting me know, and please follow up with us after you made it letting us know. Have a lovely day and stay safe...:) Bonita

[@diannecallahan2244]

Beautiful job! Truly appreciate your approach! : )

[@bonitaskitchen]

Thank you, I'm glad to help and enjoy to the fullest. :) Bonita

[@margothherrera1887]

Thanks Bonnie for sharing your delicious bread 👍🤗🌹margoth

[@bonitaskitchen]

You are very welcome and thank you for enjoying our pumpernickel bread recipe and video....:) Bonita

[@normaclarke4585]

I got my pumpernickel bread made, it is pan’s rising.look and feel good and also the smell is nice

[@bonitaskitchen]

That is so wonderful Norma, I'm so glad you made our recipe today and enjoy to the fullest. :) Bonita

[@rosaliakeller616]

Hallo, Bonita, ich hoffe, Sie entschuldigen mich, dass ich auf deutsch ( german ) schreibe. So viel ich weiss, Google kann mein Schreiben auf englisch uebersetzen. Sie koennen sich nicht vorstellen, dass Pumpernickel Brot ist eines der besten deutschen Brote und habe mich sehr gefreut, dass Sie in dem Video zeigen, wie man es vorbereitet. Ich konnte mich gar nicht vorstellen, dass Pumpernickel auch in Kanada so bekannt waere! Ich freue mich sehr, das von Ihnen zu lernen, wie man macht. Vielen Dank für diese Vorstellung. Herzliche Grüße bis zum naechsten Mal.

[@bonitaskitchen]

Hallo, Bonita, I hope you will excuse me for writing in German. As far as I know, Google can translate my writing into English. You cannot imagine that Pumpernickel bread is one of the best German breads and I was very pleased that you showed in the video how to prepare it. I couldn't imagine that Pumpernickel would be so well known in Canada! I am very happy to learn from you how to do that. Thank you for this idea. Kind regards until next time. Hi Rosalia: I used google to translate your message and thank you for stopping by and leaving a message, I'm glad to share all types of breads because we love and enjoy everyones breads here in Canada. I love this type of bread its so tasty, thank you and stay safe. :) Bonita

[@chrisb5391]

I love pumpernickel bread, although I've never made any. Thanks for sharing

[@bonitaskitchen]

You are very welcome and I'm sure you will do great making this bread. :) Thank you for stopping by and enjoy :) Bonita

[@margothherrera1887]

Thanks for sharing this recipe l really like this special bread it is one of my best thanks chef 👍🤗🌹margo

[@bonitaskitchen]

Aww! You are very welcome and thank you Margo for letting me know and stopping by. Thank you :) Bonita

[@mansardmanor3869]

*You had me at Butter* 😊 Looking forward to seeing all your breads

[@MGK9007]

Wow, Looks Fabulous! I'll be right over 🥰💖🙌👌👌👍👍.

[@margaretschwartzentruber3154]

Video & voice perfectly clear! Was a nice surprise that you made spinach dip. 🌸

[@bonitaskitchen]

Thank you Margaret, I'm so glad you enjoyed our NEW recipe today, please stay safe and enjoy to the fullest. :) Bonita

[@jo-anndigennaro9137]

Thank you for showing your pumpernickel bread recipe. I will be making it tomorrow. I have a question about the flour. Did you blend your flour. Can I use a 50/50 blend of rye and white whole wheat or do I have to buy a multi grain flour.

[@bonitaskitchen]

Yes that will work great, thank you so much for stopping by and if you make our bread recipe tomorrow send us a picture at [e-mail] we would love to see your bread. :) Enjoy Bonita

[@cherylidler2386]

Hi bonita! This bread looks so good Im going to try it for sure! i tried a pumpernickel recipe from a cookbook ..long time ago.. but... the bread did not turn out at all.. so heavy.. like a rock it was! So you have inspired me to try again with your recipe and techniques and perhaps my bread will resemble yours in the end .. watching your video made me wish for a piece of that bread so much.. AND THEN.. WITH THE HOMEMADE JELLY ON IT TOO YUMMMA YUMMY BEST.. CHERYL 🇨🇦🇨🇦🇨🇦

[@bonitaskitchen]

Oh you are so sweet, thank you Cheryl for your lovely message and for stopping by, this is indeed a tasty and soft bread. I used Robinhood multigrain flour but if you can't find it check out the ingredients I posted thats in the flour and you may be able to find one with those ingredients. Enjoy to the fullest and please check out our other bread videos at www.bonitaskitchen.com and have a lovely day. :) Bonita

[@teresadendinger6659]

I have been baking for the last few months. I’m finally making some that taste really good and rinsing good. My husband is German , I’m trying to find recipe for dark brown German bread for him. I have subscribed to your channel, I really enjoyed watching your pumpernickel and spinach recipe! You seem to be a beautiful sweet lady!

[@bonitaskitchen]

Thank you Teresa for stopping by and for making and subscribing to our channel, we so appreciate your support. I'm so glad you are enjoying the pumpernickel bread and spinach dip recipe, we are lots of nice bread recipes if you wish for check them out. www.bonitaskitchen.com message any time and welcome to our channel. :) Bonita

[@teresadendinger6659]

I loved your page! Please answer my question, is coco common in pumpernickel bread? I am a new baker, I am just curious. Thank you.

[@bonitaskitchen]

@@teresadendinger6659 Thank you for your message and for your question? Cocoa is use in some pumpernickel breads and also you can use, molasses or dark brown sugar. I hope you get to make our version and thank you. Bonita

[@teresadendinger6659]

@@bonitaskitchen thank you! I can’t will to try it!

[@rickyseymour4137]

Another great video, i was a little late watching today, i had a birthday last night, and i'am a little hungover today lol, but i would'nt miss your videos for anything, thanks for posting another great one.

[@bonitaskitchen]

haha that is so lovely and thank you for stopping by and happy belated birthday I'm glad you had a lovely day. :) Thank you for your support every week we post a video, :) Bonita

[@normaclarke4585]

Happy New Year !!!!

[@bonitaskitchen]

Hi Norma: Happy New Year to you and your family. :) Bonita

[@EllaNchanted]

OMG me mout is drooling!!! lol Gotta figure out how to make this gluten free.

[@bonitaskitchen]

Sorry Ella, I don't have a recipe at this time but if i do you will be the first to receive it. Have a lovely evening and thank you for your message. :) Bonita

[@EllaNchanted]

@@bonitaskitchen Thanks Bonita... I'll see if I can make it with one of the gluten free flours I have

[@candelarialagadan2333]

Looking good 👍. Try this recipe.

[@bonitaskitchen]

Nice! thank you so much for letting know. So tasty! Enjoy Bonita

[@naharafernandez5628]

Soft delicious and Easy for make diferent sándwich and diferent desert☕🍞☕

[@bonitaskitchen]

Thank you it is very soft and tasty. Hope you make them soon.....enjoy :) Bonita

[@theturk143]

Thanks for another great recipe. Question, everytime I've eaten pumpernickle bread it has had a taste of dill in it? Have you ever tried this in the recipe? Another thing that I do to rise my bread is that I lay the pans or bowl on a heating pad on warm. Works well especially in the cold winter months. Take care...love your channel.

[@bonitaskitchen]

Thank you Garry for your message and wonderful tip, I've never had pumpernickel bread with dill in it, the heating pad tips is wonderful for winter for sure. I'm glad you enjoyed our recipe and have a wonderful day. :) Bonita

[@Nadinec67]

Lovely!

[@bonitaskitchen]

Thank you :) Bonita

[@barbaramireles5625]

I am going to try this, it looks very delicious

[@bonitaskitchen]

Thank you Barbara, it is a lovely bread and two loafs are just prefect. Enjoy Bonita

[@salinamartin8711]

Bonita I LOVE your bread recipes! I make both the white and wheat regularly. I don't buy store bread anymore. I want to make this recipe but I have bread flour, all purpose, rye,and whole wheat. I stocked up and I don't have multigrain. Can you tell me how to mix what I have to make this bread? Then I can use what I have. I have all the other ingredients. Thank you so much for wonderful recipes!

[@salinamartin8711]

Oh I do have corn meal too.

[@731scarlet]

I love to watch her I have been making bread more she makes it fun

[@bonitaskitchen]

That is so wonderful Millie, thank you for letting us know and I'm so glad to help. We have lots of bread recipes and more to come. So don't forget to subscribe to our channel and get your notice letting you know. Stay safe and enjoy to the fullest. :) Bonita

[@eirika2001]

Bonita - Hello from Victoria, BC! I love your videos, we toured your grand province last summer and fell in love. Our roots are in Colchester Co Nova Scotia so there are a lot of cross overs to dishes I grew up with. Question - do you treat the 3 little loaves/buns as one loaf and make slices or do you tend to separate them as separate little loaves? I love the look of the bread shaped that way. We used to do a baked spinach dip that was very similar to what you mixed up - we just hollowed out the baked loaf (cutting it like a jack-o-lantern with a smaller lid than you did), brushed the inside with butter, filled it with the dip (with cream cheese mixed in) cover with the bread lid and brushed the whole thing with butter and bake until the inside as bubbly. It is an amazing treat :)

[@bonitaskitchen]

Hi Janet, Thank you for your message and for enjoying our NEW recipe today, our traditional bread is usually three little loaves so I make all my bread this way, you can serve the little buns or just cut in slices for the table. The spinach dip is a cold dip but I do like your HOT dip recipe and I will be giving it a try when we finally can get to see family. Thank you so much for leaving a lovely message and I'm glad you got to visit our great province before the pandemic and please God we will be able to travel again some day. :) Enjoy our NEW recipe today and stay safe. :) Bonita

[@pkeng9491]

Hi Bonita. Thank you so much for sharing this . I have a question, how many minutes to mix the dough if I use the stand mixer? Thank you

[@Stephenrsm7600]

Your Pumpernickel bread looks SO good!!! I need some now with some hot tea!!! Would you please tell me where I can find the bread baking loaf pans??????

[@bonitaskitchen]

Hi and thank you for your lovely message and for stopping by, these bread pans were my mother-in-laws and they are about 50 years old. But I do have a link here with the same type of pan only mine is gone brown. They work lovely kit.co/bonitaskitchen/kitchen-essentials/pyrex-1105394- enjoy to the fullest. Bonita

[@the_good_citizen]

Hi Bonita. Pl let me know the correct blend of flour to use. I want to minimise the wheat as I have a gluten intolerance.

[@ebeegarden4332]

WOW!!!!!! Thanks

[@barbaramireles5625]

How do you make the starter for sour dough bread? I would love to learn how to make sour dough bread.

[@bonitaskitchen]

I don't have any sour dough recipes but I have made it before from other peoples starter dough. Maybe later in the year I will do a starter for you to see. Thank you for your message and for stopping by, stay safe and enjoy....:) Bonita

[@misscndnwoman2177]

Good morning, I have,whole wheat, rye,and white flours ,is there a way I can mix these?

[@bonitaskitchen]

For sure that will work great, just add the other ingredients and enjoy to the fullest. Thank you Miss for stopping by....:) Bonita

[@the_good_citizen]

And Bonita,what can I use in place of molasses? Will jaggery dissolved in water do? And in place of milk, butter milk (I am lactose intolerant)

[@bonitaskitchen]

Hi and thank you for your message, I'm sure that will work great maybe dissolve it in a little warm water first to have the same consistency as molasses. and butter milk will work to replace the regular milk, please follow up with me after you have made your bread, my email is [e-mail] :) Bonita

[@richardtrent8410]

Hi Bonita, I was very interested in your pumpernickel bread. I can’t seem to find multigrain flour in my local stores or online. I am in Eastern Michigan. Is there a brand I should look for?

[@bonitaskitchen]

Thank you Richard, I'm glad you enjoyed our recipe and maybe look for a Robin Hood brand, but if you mix whole wheat flour, rye, ground oatmeal, I'm sure that will work for you as well. Let me know and enjoy. :) Bonita

[@richardtrent8410]

@@bonitaskitchen Thank You.

[@2277chico]

Bonita what size is this bowl?

[@cynthiasparkman5549]

Yummy

[@bonitaskitchen]

Thank you :) Bonita

[@a.rosesrbleu9580]

If I don't have multigrain flour where I live, but I have bread flour, medium rye flour, dark rye flour, whole wheat flour what ratio of the flours would I use to make the 4 1/3 cups???

[@bonitaskitchen]

Hi and thank you for stopping by, use 1 cup per flour type. If you are only making a half batch, using 4 cups of flour in total. I cup of each type of flour you are asking about....Then follow the method on our recipe for the method. Enjoy Bonita

[@home-cookedandhomemade6295]

could you use blackstrap molasses? If I do should I increase the amount of brown sugar??? or would blackstrap molasses make the bread bitter tasting???

[@bonitaskitchen]

Hi and thank you for stopping by, blackstrap molasses is not as sweet and got a stronger flavour. But this recipe got 1 and 1/2 tbsp of brown sugar and that would be lot's. This is not a sweet bread but if you wish to add a little more it would be totally ok. Enjoy Bonita

[@home-cookedandhomemade6295]

@@bonitaskitchen so blackstrap molasses is ok to use right? but will it chage the taste of the bread???

[@bonitaskitchen]

@@home-cookedandhomemade6295 If thats the only molasses you have it is ok to use it. The recipe is for 1/4 cup molasses and you can warm it a little first so its not so thick. If you don't mine the taste, it is a bitter molasses then regular. But for the about that is used in this recipe shouldn't change the taste much. I've only used the regular molasses in my baking. This is not a sweet bread but if you are afraid to use 1/4 cup, use two tablespoons of molasses and a extra tbsp of brown sugar. Follow up after you make it and let me know. Enjoy :) Bonita

[@JonalistTwitMe]

Is ingredient Pumpernickel hard to locate?

[@peachmelba9333]

You had me until the cocoa- allergic! And it was sounding so good too!

[@Nicola_Torrington]

Try some instant coffee - maybe not quite as much as the cocoa

[@neilbrideau8520]

How do a clear some room in my freezer?

[@bonitaskitchen]

Haha so great, I know what you mean, I don't own a freezer so I give all my extra baking away to family and friends before the pandemic. So now my moms freezer is full and she is wondering how she is going to eat everything. :) So funny, please god we will be back to normal soon and life will be great again. Enjoy and stay safe. :) Bonita

[@neilbrideau8520]

You melt my heart. Stay away from my freezer!

[@aodhmacraynall8932]

10:52 I hear them Quebecois laughin in th background.

[@bonitaskitchen]

so funny and thank you for your message, Raymond loves the laughing clip and I just got to let him do that. I need him to video. :) Thank you for stopping by and enjoy our NEW recipe today. :) Bonita

[@normaclarke4585]

I mean Your recipes

[@bonitaskitchen]

Nice! Thank you for letting me know and for stopping by, I'm so glad you are enjoying them. Happy New Year! Bonita

[@saltwaterjoys6110]

The laugh track doesn't help guys..sorry

[@bonitaskitchen]

Sorry Roberta, this is Raymond's touch on the video. Sorry I will pass your message on. :) Bonita

[@qwaqwa1960]

Oh dear, no...no...NO! NOT pumpernickel. Look it up. I'm sure it's very fine, but NOTHING like pumpernickel.

[@bonitaskitchen]

Hi and thank you for stopping by and this is my spin on pumpernickel bread and we thank you for leaving a message. :) Enjoy Bonita

[@kymschoeff2858]

Lovely!

[@bonitaskitchen]

Thank you :) Bonita