Cooking Quail with Chef Daniel Boulud and Ariane Daguin

Visit the D'Artagnan website to purchase quail, learn more about quail or explore quail recipes.
www.dartagnan.c...
ABOUT THIS VIDEO...
Ariane and her longtime friend, world-renowned chef, Daniel Boulud are in the kitchen of his eponymous three-Michelin-starred restaurant, Daniel. Quail is on the menu in two impressive yet accessible preparations.

[@dammit525]

This is the most French thing I've seen in a while

[@kaseyrolow]

Lmao for sure

[@burchgraphic662]

Agreed! Lol 😆,💕

[@itsokitsok5020]

NO WONDER THIS MAN IS CONSIDERED THE BEST!. A TRUE MASTER OF THE ART OF CULINARY.👏👏👏

[@arthurford829]

I’m definitely a mere novice home cook but damn, these two really make me feel even more like a mere novice home cook!

[@MrAtaguas]

i love how its 2 french ppl with thick ass french accents doing a show in English using american catch phrases like "its like game 101...". its awesum i loved it

[@jaduvalify]

Spectacular! My goodness, I want some!

[@franciscojavierferres26]

muy bueno, simple sin pretención !!!

[@zzebowa]

Going to have a go at this tonight, got 6 quails, but I am going to use Rick Steins Partridge with Dubonet recipe for the sauce. ie, roasted on a bed of olive, bacon, shallots and garlic,

[@Tarek-io7pz]

Music makes me cheer Ole..Ole ..Ole

[@cookingwithemmi7600]

Can someone please help to write the ingredients for me please? Thank you

[@MaddenManification]

The music? Not so much. The Food? magnifique.

[@jesuspoem5270]

Daniel, an inspiration wow

[@MrPedro9128]

hummm... ça semble délicieux !!!! l'accent français d'Ariane est très présent !

[@katzobeck3459]

I tried something like this for thanksgiving (didn't have all the ingredients mentioned here) but it came out really well! Wouldn't have thought to add grapes into the sauce.

[@DArtagnanFoods]

So glad you liked it, Kat!

[@nanelizabethjorgensen7971]

_Magnifique!_

[@aryelalexis2011]

love it! Humor with cooking

[@rebeccashuman6199]

Yummy French recipe 😋🇫🇷

[@mannya8185]

Magnifique!

[@FutbolEspanol2010]

wow

[@stephaniejaniczekssmugglerscan]

Now I’m hungry

[@JbobsFunnyFarm]

I have a question - how do they fillet the quail so that the breast and back bones are removed without disturbing the skin? I would really like to see how this is done.

[@canadascannabis7187]

Same here!

[@jamesclark141]

Google Jacques Pepin How to Debone a quail on KZbin.

[@kapitanleutnant1]

I might have to cook the quail for the romantic Valentine dinner with my girlfriend someday

[@MrQuagmire26]

Can't say grapes look very tempting for the sauce at all. however nice recipe

[@anthonybeale1584]

Background music to loud.

[@claricerf]

What is all that background noise? I cannot hear what they are saying..It would be nice is you wrote out the ingredients and directions, You need better production assistance.

[@claricerf]

What is all that background noise? I cannot hear what they are saying..

[@alanorellana2910]

I'm sorry they are basque and the basque can either be from northern spain and souther France and that's the kind of music they like specially the spaniards during the bull fights.

[@franciscojavierferres26]

Euskaldunak, sí claro. Dos hermanos de mi abuelo viajaron de Uruguay a pelear en la resistencia francesa. Aunque se llamaban D'Artayette siempre nos consideramos vascos y con mucha más relación con España. Po eso la mezcla.

[@CptFoupoudav]

Listen to their accents and you'll know where they are from... And so what, spanish music can be used only by spanish people ? You seem simple...

[@phillipdillow8782]

I would recommend looking for a different meat company due to the quality of their customer service

[@atribecalledjudah5436]

Sounds like they have peanut butter in their mouths.

[@MaddenManification]

Love everything but the music track...too much.

[@DNRGamebirds]

Is your first name Coturnix, or Bobwhite?

[@strange7s545]

What is a demiglass wine?

[@yooutubemoment]

Demi glacé is reduced veal stock

[@strange7s545]

thanks

[@fg87fgd]

a demi glass is just enough to know you need a refill soon.

[@alanorellana2910]

That's spanish music not french what the heck.

[@bag3lmonst3r72]

French food. French chefs. French accents. Spanish circus music.

[@millertime6]

He had nerve to call his version simple!

[@leadershiphelpdesk510]

This is ????????????

[@wanda8226]

The Music is annoying

[@alectravelyan3716]

Is this a comedy sketch?

[@TehStupidBish]

It's fine cuisine without the pretention. What's not to like

[@plusfour1]

Of course the birds are boned out to begin with

[@swicheroo1]

You can buy them that way.

[@sandyduncan6167]

I just bought one for the first time in my life, hence why im searching quail recipes. They come with the bones out.

[@guptavish]

Small amount of food at a high price.....

[@xHopshotx]

You don't eat at places like these all day every day it's for a special occasion and new experience if that is your thing.

[@jinxUKBK]

Lesbian chefs r the best

[@CarlosMorales-zt8xy]

Hers was horrible lol!

[@torridscene]

What the hell is "force meat"?

[@dm-gq5uj]

This looks wonderful, however any recipe that calls for a flambe frightens me. I imagine the house catching on fire and myself in the hospital with 3rd degree burns on my hands.

[@mr65plexi]

That music in the background is so annoying!

[@boobtuber06]

THis is so stereotypically funny: two french chefs with severe French accents!

[@waderoberge6398]

“Theyre both simple”

[@mightisright]

I'd hate to see what they think is complex.

[@AquaFurs]

Great recipe, but the music is too loud.

[@zah138]

North Carolina quail haha represent baby!

[@ardentdfender4116]

This was very French Cooking indeed. Always love to see Daniel.

[@Shade_razor-79]

We just made quail on the grill with just bbq sauce and it was bangn😂😂

[@marcuscicero9587]

a coupla real pros. would not want to miss these two together

[@ronin223]

This is food pornography

[@susantoautistv1895]

Burung puyuh

[@jaynefernandez483]

Looks yummy !