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Ingredients :
( To make Basundi)
1 litre milk
1 bowl milk powder
1 bowl sugar
Almond
Charoli ( Chironji )
1 tbsp cardamom powder
( To make chana masala)
2 tbsp oil
1/2 tbsp mustard seed
Little cinnamon sticks
2 cloves
2 black pepper
1 bowl chopped onion
1 bowl chopped tomato
1 tbsp garlic ginger paste
1 bowl chickpea ( harbara)
1 tbsp kashmiri red chilli powder
1 tbsp red chilli powder
1/2 tbsp coriander seed powder
1/2 tbsp garam masala
1 tbsp dried fenugreek leaves
1/2 tbsp turmeric powder
1½ glass water
Salt to taste
( To make gilke bhaji)
4 sponge gourd
2 tbsp roasted peanuts crush
1 tbsp garam masala
1 tbsp red chilli powder
1/2 tbsp garlic paste
Coriander leaves
Salt to taste
1/2 tbsp turmeric powder
1 tbsp oil
1/2 tbsp garlic paste
Little turmeric powder
Coriander leaves
1/2 glass water
( To make Rice )
1 tbsp oil
1/2 tbsp cumin seed
2 tbsp green peas
2 bowl water
Salt to taste
1 bowl rice
( To make aloo bhaje )
1 bowl gram flour
1/2 tbsp turmeric powder
Salt to taste
1/2 tbsp carom seed
Coriander leaves
Water as required
1 potato
Oil for frying
( To make puri)
2 bowl wheat flour
Salt to taste
Water as required
Oil for frying
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Laziz by vandana |