Date Loaf Video Recipe cheekyricho

A real old fashioned family favourite, cheekyrichos Date Loaf in a Nut Tin. Best eaten warm with cold butter spread onto it. Nostalgia in a roll. We hope you give it a try.
INGREDIENTS:
150 grams water
120 grams chopped pitted dates
1/2 teaspoon bicarb soda
75 grams brown sugar
160 grams self raising flour
1 egg
40 grams nuts
1 teaspoon cinnamon
30 mm piece of vanilla bean
50 grams butter
METHOD:
Boil water, brown sugar, butter & chopped vanilla bean until sugar is dissolved, add dates and boil abut 5 minutes until syrupy & pulpy. Remove from heat. Grease Nut Loaf Tin well and set aside. To the date mixture add bicarb soda, flour,cinnamon & nuts mix until combined and pour into the prepared tin. Place the lid on and bake 45 minutes at 170 degrees celsius. Allow to cool slightly before removing ends of tin and turning out onto a wire rack. Slice while still warm and serve with cold butter.
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