Day 10 of my ramen challenge

Ramen Chocolate Chip Cookie Crumble Cake?
BIG thank you to @Jeanelleats for the help!
#30DayRamenChallenge #RamenCookieCake #InstantRamen #ShinRamyun #RamenChallenge #foodie

[@LisaNguyen]

What would you call this?

[@Mrsdogbaby]

Ramen cookie Edit: this was originally ramens cookie

[@slybombgaming3086]

Ramen cookie cake

[@quantum.btwjwh]

ramen choco chip cookie

[@Luvpears]

Ramen cookies.

[@nezuko3595]

Hi

[@kryona3309]

For the crust you definitely needed more butter. It should resemble the texture of wet sand. You'd need about half to a whole stick of butter for the amount you used

[@michaelangelo2192]

Yup - a tonne more butter. Julia Child style

[@AlaskaNyx]

*Me who hasn't baked in years* "Yeah this person sounds about right. More butter!"

[@boorave]

Damnn

[@nishitha1038]

Omg is that Gwendolyn in your pfp?

[@mongsowaththara]

And I suggest doing it just like a pie dough... Small chunks of butter mixed with the ramen and some cold water

[@funkee9]

Next time if the top of the cookie-pie looks burnt, just throw aluminium foil or parchment paper over it. Will prevent the top from burning while still baking the insides. A+ for creativity on this recipe experiment for sure!

[@peky6036]

that’s such good advice!

[@Hernandezl31]

Lisa, thank you for what you do. I'm a therapist who also struggles with a lot of anxiety. Your videos help calm me. I tell my clients to find coping skills to calm them. Your voice is amazing! Your videos has become a part of my schedule which helps keep me at ease. Thank you! :)

[@mariana.silva.]

For me as well!!

[@iamsoapyyy1265]

Same for me I routinely watch her vids before I go to sleep

[@mrbqkc]

Yes! I completely agree! I have several calm KZbinrs that I watch to wind down. Lisa is definitely one of them 😊

[@iris3865]

The irony… (Ok don’t get me wrong here, it’s ok for a therapist to also have anxiety and they are also people but I just found this comment ironic, not tryna hate on anybody!)

[@jasmine-ps5mm]

Jesus relax

[@saucysnivy]

More butter and white sugar in the crust would have helped. Also maybe baking the crust ahead of time with pie weights would yield a better crust?

[@beckymoreno9979]

^that’s what works with shortbread crusts with flour however I don’t know if it’d work with noodles 😂

[@_zomboo_]

omg hyunjin pfp

[@LilyMUTINY]

Pie weights are used to prevent a pie dough from rising. Since this has no leveners in it (like baking powder or self-rising flour), pie weights aren’t needed ☺️

[@saucysnivy]

@@_zomboo_ Stan Loona!!

[@johnnyp1986]

Is anyone else making sure they don’t miss a SINGLE episode?? 😂

[@glitterblogalsotheonlyon]

Same :^o

[@mahs7990]

Day 4:Hi Lisa...RAMEN TORTILLAS....I saw this recipe today....you can blitz the ramen into fine powder and make the tortilla dough from that and use the seasoning packets for any protein or veggie you want to add as the filling..

[@Fermentedcheesey]

O

[@yeettherat69420]

day 4?

[@idkwuzgoinon]

I might try this 👀

[@Jyudee]

^^

[@alainadacosta1222]

I saw something similar is a jail/prison recipe video 😂 sounds fun tho

[@JohnnySins0]

Lisa, i have a question. Does having a high spice tolerance mean you are able to hold the spice or does it mean you don't feel the spice

[@natalinagarcia4667]

i have a high spice tolerance but i can still feel the spice it just doesn’t hurt me but that’s just me

[@sour4005]

I feel the spice but it doesn't hurt

[@nutellaisgoodiloveit]

Depending on the spice you might not feel the spice until you reach a point where it’s spicy. It also means you can hold the spice too. My mom eats the spiciest foods like it’s a snack and sometimes her tongue burns but she says she enjoys the flavor.

[@Ro-chan1]

I'm not Lisa but I have pretty much high spice tolerance. I don't feel the pain like others around me do, but I do still sweat bullets whenever I eat good spicy food.

[@jacobbacuetes9850]

As an asian, its both.

[@samrridhitiwari3711]

Love your videos Lisa! You can try making ramen samosa . Just use Maggi noodles instead of peas and potatoes and use it as a filling in flour dough which is used for samosa. I think you'll love it. Sending in love . From India💜✨

[@kriketprayme]

Good idea!!

[@rivertothemoon]

I've tried maggi pakora before and it was pretty decent so this should be good

[@samrridhitiwari3711]

@@rivertothemoon yeah me too! I loved it!

[@ninawooh]

Girl well done with being so imaginative, if I was doing this I would just eat the different kinds of ramen for 30 days in the most basic way possible 😂

[@jijichan0]

well actually is not ramen so you would have done it the right way

[@mayankprajapat4591]

That's what we love about your content,it's not always perfect It's feel like my older sister is cooking something.

[@nicholascool6895]

Try to make a slider using pancit canton for Day 11, it's so good especially with eggs!

[@Athiengkuereng6472]

Idk whatever you call it it’s going to be amazing 😉

[@user-lr5tt8qn9t]

I would call it a ramchoc cake made by the amazing and one and only, Lisa.

[@jonahknysz4521]

Just so you know when baking you aren’t supposed to take out the dessert and then put it back in the oven because that messes with the baking process instead to check it open your oven use a toothpick and if it comes out clean it is ready if it doesn’t it needs more time (the toothpick test doesn’t apply to cookies but since this was more like a cookie cake I would use the toothpick test and the toothpick test usually applies to cake/cupcakes and pies) and if you use that recipe with the grams instead of cups start by adding 1/4 cup of what ever it is or if it is eggs/egg whites/egg yolks just do one at a time till you get close to that measurement and if 1/4 cup is too much take it out of the bowl and try 1/3 and go from there until you get the same or about the same measurement and take notes on how much of each ingredient you use to get the same amount of grams so that next time you use that recipe you won’t have to worry about it

[@aqueiraoshun157]

When I saw Janelle’s “……” I started whaling in laughter because the texts before, you could tell she was so excited about telling you the recipe 😂😂😂

[@dirankesuma]

This is the most realistic and funniest video I've ever seen😂 You inspire me everyday Lisa! Keep the videos coming.

[@heathero6017]

I ❤️ the creativity! Can’t wait to see what you think of next!

[@Fred-xw4dz]

I would call this a Masterpiece

[@timothy1342]

This is one hell of a chaotic video

[@killuagon6324]

I live in Kansas City too and the weather was terrible last night, power was going out for so many people. So I can relate

[@JanineC]

Wow! Most creative one yet

[@joydeepchoudhury4824]

Hi Lisa! I would love to see you do atleast 1 ramen challenge with maggie as you said in one of your maggie video😊😊

[@fizzaarif1732]

The only thing that im consistent about in my life is watching your daily ramen challenges ngl.

[@pachiramen4605]

Yoooo your creativity blows my mind Lisa! Loved this video and your efforts to bring us entertainment as usual. Go chiefs !

[@JakeLovesSteak]

Yeah, you should have baked the crust first. It's probably good that you got store-bought cookie dough for this time. Just think of it as a test run. It was definitely a win and not a fail because now you know what to do next time.

[@youknow_ihaveNoChiNGU]

Day 3 ask lisa to try spicy milk tea boba noodle

[@evelyna4808]

Your creativity is beyond me Lisa ‼️🥰

[@Jonathan_McConnell]

Here’s the recipe I bake for cookies, I bake them every week. I have put my own input in the recipe in brackets, and I usually bake the chocolate chip cookie variation of the recipe. Oatmeal Cookies ¾ cup margarine or butter 1¾ cups all-purpose flour 1 cup packed brown sugar ½ cup sugar 1 egg 1 teaspoon baking powder 1 teaspoon vanilla ¼ teaspoon baking soda ½ teaspoon ground cinnamon (optional) ¾ teaspoon ground cloves (optional) 2 cups rolled oats Oven 375° In a mixing bowl beat margarine or softened butter with an electric mixer (by hand does work, but it’s a bit harder to do) on medium to high speed for 30 seconds. Add about half of the flour, the brown sugar, sugar, egg, baking powder, vanilla, and baking soda. If desired, stir in cinnamon and cloves. Beat till thoroughly combined. Beat in remaining flour. Stir in oats. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375° oven for 10 to 12 minutes (I usually do it for 13-16 minutes) or till edges are golden. Cool cookies on a wire rack. Makes about 48. Fruit-Topped Oatmeal Cookies: Prepare as above, except, for topping, in a medium sauce- pan combine 1½ cups finely chopped peeled apples, pears, or peaches; ½ cup sugar; ⅓ cup raisins; ⅓ cup chopped pecans; and 2 table- spoons water. Bring to boiling, stirring constantly. Reduce heat. Simmer till fruit is tender and most of the liquid has evaporated, stirring occasionally. After dropping dough onto cookie sheet, press centers with your thumb. Fill each indentation with a level teaspoon of topping. Raisin Oatmeal Cookies: Prepare as a above, except, after stirring in oats, stir in. 1 cup raisins or currants. Makes about 54. Choose-a-Chip Oatmeal Cookies: Pre- pare as above, except, after stirring in oats, stir in i cup semisweet chocolate, butterscotch flavored, or peanut-butter-flavored pieces and ½ cup chopped walnuts or pecans. Makes about 54.

[@ElectricPansies]

This is so creative!!

[@thegeckogang7277]

Looks great!

[@Firdaus_28]

For the crust, I think you needed to bake it BEFORE applying the cookie dough. If you want, you could always try cream cheese to keep it intacted and then pop it in the fridge to set. (like how people use frosting to make cake balls) Anyway hope this helps

[@sarahwalker9621]

Interesting combo. Loved that it turned out good

[@lilasheriffe7323]

Thank you Lisa for always motivating me. I love the fact that you kept on push through the dark! “Keep then we think” 🙏🏾💛

[@nurliyananajwabintiazlee1829]

Your ideas are always so fresh and cool!!!

[@Sadiehoney]

I wish your videos were longer, I love your content!! Also your oven is so cool!

[@kaitygrace5326]

Something to help with the crust is to bake it a bit before putting the filling it. I usually bake it for 20 minutes at 375°F (about 190°C)

[@margaridalucas4179]

Your channel is really fun to watch. I absolutly love your content ❤

[@Ranveer22]

Lisa is so creative

[@shortguy217]

💯

[@kanakadurga2313]

👍

[@ggoo1560]

🙌

[@denomava5470]

Crusts vary depending on the type of dessert, when you do a cheesecake for example, the right way to do the crust is with melted butter and way more than the one you used, I usually use a little bit more than half a bar because it's melted, then you bake it for a little, like 5 to 8 minutes, not that much so it doesn't break or overcooks when you put it again in the oven when baking the cheesecake. Of course this is for that kind of cake, if you are doing a oven-less cheesecake you just need to do the crust without baking, but of course using the right amount of butter, that would've worked with your pie too, but I also think baking it it's just in case, I've made baked cheesecakes without baking the crust and they turn fine. Anyways, I'm glad that you gave baking a shot, keep up the good job Lisa

[@Breadfromspirit]

This was so creative! Makes me want to try it out lol

[@ahchiu9]

For your challenge, you should try making a "swole" sandwich. DPeezy 2099 has a great Shorts tutorial

[@averagecarguy420]

Bro faxxxx!!!!!

[@DramaHyung]

My favorite series on youtube these days 😍

[@hannahh_aw]

You need to add more butter and cook the crust on 350 for maybe 8-10 minutes

[@yomnasamirelmokadem]

You should recreate one of your most viral videos!

[@Txrtlxx]

Hi lisa love the videos keep up the good work! (btw the ramen you used in the video is my personal favorite)

[@somerandomdude710]

I think yes, you need more butter but also you might need some kind of binder for the crust. When you make a normal pie crust next to the butter and flour, you have small amounts of gluten from the flour plus the tiny amount of water you ad also helps it come together well. Ramen is just like you said, like sand and when you put butter in sand and bake the same is gonna happen. That's my opinion, so you can play around with the recipe and maybe add a bit of cooked ramen powder, like you boil it and add to the dry mix.

[@holtzykiwi9616]

You literally utilize the full use of ramen. Good job Lisa!!

[@Athiengkuereng6472]

Yum your cooking is the best

[@alaniwillis9367]

Niceee transition at the end!!

[@angelinem5752]

i love watching you cook, i even watch you while im eating, im so gald you're at 2 mil subs ♥

[@hostesswildtwinkie__2528]

That looks actually really good 👍

[@jaydentt72]

Was just watching the wellington vid wondering when you would post this. Yay.

[@aiysha130]

Woahh that’s so creative

[@fart3908]

yayyy i’m early! i’m so glad i am.. i love your voice so much💜

[@froggyinurcomments.4185]

BRO YOUR FOOD LOOKS SO FIRE🔥🔥🔥🔥🔥🔥

[@oldgrandmabetty639]

That looked pretty good, ngl

[@aleciasmall2170]

Looks great

[@AngelicRamen]

For the crust, put it in the freezer for half an hour, not the fridge. You don't need a ton more butter, but you do need at least some more. As for creaming butter into sugar: it's basically exactly what you did with the butter in the ramen dust already. If you're that overwhelmed... just do a simpler recipe. It doesn't have to be that complicated or precise. Cookies are cookies.

[@noraeurich606]

Did you have anyone else try it? It looks really good and interesting to know what it tastes like-much love from KC metro area:)

[@SunKiJaykeHeeSungWon]

This may not be extreme enough but I saw a ramen egg fried rice video you may want to give a try!

[@asexualpolarbear880]

Early :D love your videos so much. Have a wonderful night

[@normanormie]

Lmfao I thought that this would be cursed but I’m glad that it worked out for you!

[@quantum.btwjwh]

LOVE UR VIDS

[@SKEEBEPBOP]

It's so cool to see someone from my area blow up like this, it's like having a family member be famous

[@user-fd8ct8uq3b]

the satisfying crunch crunch when she was cutting the slice😩

[@gokunotsaiki5236]

I can't believe how creative you can be with instant ramen

[@Luvpears]

First this looks so good btw

[@ssuffer]

been waitin for this

[@omzew]

You have very creative ways of food

[@marmarsmandalas]

I love your honesty on the cookie dough lolol 👍❤️

[@TiffanywithaT]

Love your video

[@skittles-man853]

This looked sooo good I am kinda jelly

[@armyblink..8313]

Can you try pumpkin cake btw love your videos

[@oishikee]

You're very talented

[@jd61883]

That was one wild KC storm! Glad you got it finished before the power went out!

[@svxsaz]

Day 2 of asking Lisa to eat Caribbean food

[@woongfairy]

omg i used to do something like this when i needed a pick me up lmao i would buy a premade oreo or graham pie crust, fill it with premade cookie dough, and bake it 😂🤤 love your inclusion of ramen, so smart! and well i’m not expert but i think you could have used more butter, and melted butter at that - you want a wet sand texture, not just sand hahaha

[@sirgouda623]

Bruh, that smooth transition at the end

[@kuppamvemareddy236]

Delicious ..... lisa I have a suggestion for you for day 11 ...you can stir fry cabbage ,carrots ,chillies on pan with soy sauce ,pepper and salt and use that as a topping for your noodles or add your noodles also into the pan with the vegetables and stir fry them.... it will taste really good.....😊

[@gracecomeau2572]

This is the most bizarre and most fun video I’ve ever seen also looks delicious 😋

[@insanleycrazy08]

Keep up the good work

[@irininikolaou6653]

hey lisa big fan love youre content you should try making ramen gyros it would be funny and cool

[@raashigoyal2412]

Looks good

[@Soultiger2100]

Par baking the crust helps prevent soggy Bottoms and cooks it without overcooking the filling. For the cookies part putting aluminum foil over them prevent the top from being burnt or further cooked and helps cook the inside of the cookies

[@sammiejacob8971]

I just enjoy hearing your voice, great job on your meals. You should try Haitian food. Or attempt to make.

[@alohatvj]

Lisa it looks 👌 👌 👌 so appetizing my friend.

[@Amelia-gk3vj]

Ready to see what crazy idea you have for day 11!

[@ripaisha4583]

Your so creative

[@jellybehindtheslaughter7428]

She is the most interesting and creative person that I've ever seen cooking ramen using smoke?? And now cookie what other things is this woman gonna do well i know shes gonna surprise us :)

[@lionfearts]

Hey Lisa! Definitely use more fat in the crust next time. Also, because you're using cookie dough, you don't need to check the cookie's doneness by seeing if it's wet in the centre. Cookies continue to bake from residual heat, so if you take a cookie out once it's baked in the middle, you're going to unfortunately get a rock solid cookie

[@starsheeshstudio830]

looks yummy

[@kingkuroai5387]

Interesting. A tad more butter in the crust for sure, as well as buttering your pan more!

[@familywoods6645]

Hi I only watched 3 of ur vids and I’m already a fan!! Edit:(Congrats u have a new sub!❤️‍🔥)

[@shoaib366]

Hey lisa can you pls make more videos with your nephew. Its adorable to watch

[@jeremyelkayam]

Congrats Lisa on successfully editing through the blackout!!!

[@jayavarshinichandrakanthan1485]

The ending was smooth like butter

[@thatoneinternetguy9258]

Try a ramen quesadilla, it was a cool idea I thought of a few weeks ago that's perfect for your 30 Day ramen challenge

[@Roche687]

Whoa 😮- shin ramen 🍜 salty sweet combo huh 🤔 who knew?! Love ramen 🍜 anything lol 😆

[@nickily1492]

I was quite trusfrated at the start 😂 you are really a genius lisa 💜🤩