Day 14 of my ramen challenge

Fried Ramen & Steak Spring Roll
#30DayRamenChallenge #InstantRamen #HaoHao #SpringRoll #FriedSpringRoll #fail

[@LisaNguyen]

Day 15 starts with the letter “T”. Can you guess what it is?

[@mr.drabbles]

Taco Ramen! :D

[@Haroonsfunlife]

Tami spicy noddles?

[@ham1488]

tbone steak ramen 🤓

[@NotDeevo]

TOES (like this)

[@acolorred]

I think tonkotsu It's just a guess

[@gamefreak9]

Hey Lisa, for frying spring rolls made of rice paper, the ingredients inside need to be fairly dry so you need to remove as much moisture from the filling as well as dry the rice paper with paper towel. The 2nd thing, when rolling them, make sure you roll very tight so no air remains inside. During cooking this air will expand and cause the roll to burst open. Just wanted to share my tips. Great video, thanks!

[@seansgms]

As a follow up to this, let them dry a bit on moist paper towels (so they don’t stick to the towel) as @game_freak 9 said, moisture is your enemy when frying! Good luck and thanks for the content! 😊

[@tanesh6750]

Noooo..... it was 69 likes, it was perfect and dumb fuck took it to 70. I'm pissed of rn.

[@hampter460]

@@tanesh6750 I wish I was the guy who turned it to 70

[@alicek3307]

i presumed it was the moisture on the actually rice paper as in other videos where she frys rice paper she does it without dipping it in water and it works

[@guillermosierras3943]

@@tanesh6750 this reply section was so wholesome until u came in lmao

[@mizzpunk05]

Lisa, you need much less oil to fry spring rolls! I fry them all the time with filling inside them, but instead of deep/shallow frying like you’re doing, try pan frying with a couple tablespoons of oil. Also double roll them. They won’t rip as easily this way.

[@colleennguyen6634]

Yep this is what my Mom does all the time when frying ‘nem’ (spring rolls). She just put a bit of oil and fried it. The moment I saw Lisa dump her spring rolls into a bath of oil, I was like “nope, recipe for disaster”. Spring rolls should not be deep fried because that will make it super oily

[@ALu-nq8rf]

Maybe air frying, too

[@melo_melo2267]

This helped me too…. Thank you

[@Andy-zv4gj]

To prevent the popping/bursting when you fry the spring roll wrap you'd have to roll it together really tight and it helps to dab some egg on the last portion of the spring roll to prevent it from coming undone kinda how you do with normal egg rolls

[@anhbanmaivo9213]

You also need to keep your filling drier. Fried spring roll is basically chả giò, like Andy said above.

[@chopperleta8010]

Oh is it fine to use 2 rice paper to wrap the stuff?

[@lynnduhh4407]

@@chopperleta8010 yes you can double wrap as well, it will give a more crispy chewy texture

[@chopperleta8010]

@@lynnduhh4407 I just tried it minutes ago and u we're right LOL, but I think it got nearly ripped the wrapper from the heat

[@mindyy9587]

Yes, my mom double wraps and does it tight too!

[@RightWayBBQ]

I love your ramen challenge ! Only ramen I have had was top roman though, when i was little i use to live off of it.

[@RAVENTHEGODGAMING_]

U indian?

[@dakshta5097]

@@RAVENTHEGODGAMING_ maggi is more famous is India tho

[@proton9774]

@@dakshta5097 well we used to eat top ramen as kiddos

[@dakshta5097]

@@proton9774 I love top ramen too but maggi is much more available!

[@-rainer]

Ooh! The only ramen I’ve had was Indomie mi goreng and only tried samyang fire noodles twice

[@SenpaiKai9000]

Perfect cook on that steak, no big deal huh?? (we c u Lisa Nguyen)

[@semplicity1185]

Master, u are here?

[@NateC_02]

Our senpai has arrived

[@faerie8782]

I had hope for the second fried spring roll but then it burst lmao. The non-fried one looked really tasty tho!

[@cyruskhalvati]

For frying spring rolls, you need to either have dryish fillings, or have multiple layers of rice paper so that it acts as an almost anti moisture barrier on the inside whilst allowing the outside to crisp up

[@Wintr-pj7ny]

Cannot believe she actually brings in the soul of Vietnamese instant ramen, Hảo Hảo số 1

[@spookyengie735]

Hảo hảo appear : *Vietnamese Neutron Activated*

[@MrDocterZzz]

Hello mấy bạn Việt Nam

[@Marcielline]

was so hyped up when I see Hảo Hảo, definitely the number one brand

[@ojaybro7645]

Đúng là hảo hán

[@davidkimpark7817]

Very creative Lisa, love ur vids

[@LifeofaLazyGirl]

I think you need to double layer your spring roll. Use one sheet to make the roll and then use another one to cover the roll. Also, use less oil and don't let the rolls float in the oil.

[@editorguyahmed26]

Hey Lisa could u make Maggi ramen? 😁

[@kimchithatisnicelyfermente4627]

she did make maggi videos on her channel tho

[@shambhavipragya]

Yaa but let her make onece again though

[@editorguyahmed26]

@@kimchithatisnicelyfermente4627 ooh ok

[@kimchithatisnicelyfermente4627]

@@shambhavipragya ok if you guys want to

[@acolorred]

I love your ramen dishes, even if you fail, it still looks so good 😍

[@freshspaghetti173]

Here’s a tip for frying spring rolls. Instead of submerging the spring roll and frying it, try cooking it like steak, you could also try using different types of rice papers

[@johnyvu3200]

Yeh but she's trying the traditional vietnamese way where they gonna deepfry it but thanks for the tips

[@TotaIIyNat]

That actually looks REALLY good! Day 14 looks SO good I'd eat that myself

[@trixcereals]

What I love about your videos is that it shows your journey with cooking and trying out food combinations, especially when you make mistakes. Keep up the good work Lisa! ☺️

[@Chris_No1.]

Same! I was about to comment something similar

[@AngelicRamen]

Some advice to try: 1. Double later the roll or add a layer of egg on the outside. 2. Use less oil and just pan fry.

[@ksplayz1454]

Her videos do not fail to occupy me ♥️

[@ryleebelle6975]

Love this 💕

[@mr.drabbles]

Hi Lisa! If you plan on using Pancit Canton for a video, I recommend eating it with rice! :D

[@_redniel_]

Pancit Canton brings in some childhood memories 🤤

[@Myriamghariani]

She already used pancit canton

[@mr.drabbles]

@@Myriamghariani Oh she did? Maybe I forgot then lol 😅

[@mr.drabbles]

Though I remember seeing regular and calamansi flavoured pancit canton in her "I have a ramen problem" video

[@Myriamghariani]

@@mr.drabbles yea I know and she already used it in idk day

[@mayayayayay]

Hey Lisa it's 3am over here! But I gotta watch this!

[@ACTUAL_FACTSS]

Now that’s your most perfect steak yet, the others were over in my opinion 😁

[@Sky-im5zd]

I love the way you talk I also like to see you cooking, it’s just great😅✨

[@khangmai4680]

I have a Vietnamese restaurant in my area that makes fried spring rolls instead of egg rolls. They are unbelievable crispy and juicy. I remember them telling me they use coconut water or something.

[@Hev.M]

I love that your re doing this 30 days with all your new cooking skills. Its great to see how far you have come, And your still so real showing the ruff with the smooth. I remember watching the first time on your Telehue food channel

[@tbrown7911]

Could it be from the moisture of the food inside? I've never used rice paper but I do deep fry a lot. I try to get my oil to at least 350 and have it deep enough to fully cover whatever I'm cooking. Is rice paper the same when deep frying?

[@kyvanis]

Thank you for revealing defeating moments. That even celebrities like you experience. Reflections of life.

[@ayanm1867]

I’m glad you made a fried and none friend version also your ramen noodle challenge each day you get very creative 😌

[@RainierFajardoProduction]

It's just oily but this looks more delish!

[@mrealpretty]

these shorts are like my peace when I'm stressed weirdly enough ur voice is calmly and I like seeing food made to learn

[@seeratjaggi4918]

Love ur vids

[@scorpio5700]

You always make me hungry because the food u make look so tasty:)

[@MiKeY-sq2kg]

Hiiii lisaaaa YOUR MY FAVORITE KZbinR AND I LOVE COOKING AND YOU INSPIRE ME SO MUCH!❤️❤️

[@Courierier]

Wow looks delicious

[@Chris_No1.]

Try making another ramen burger but deep frying it and rap it 2 times with rice paper and with the rice paper put some egg on it to make it more sticky and maybe even hold them with something like toothpicks and try using less oil like maybe pan fry and the inside would be steak and u can add a side item and drink Also if u ever do make spring rolls again put toothpicks to keep it in shape and prevent it ripping Hope this helps!

[@SeniorJohnQPublic]

I admire your experimentation with making tortilla from instant ramen noodles. Creative minds at work is always a pleasure to watch. I would love it if you wrote out some of your recipes…. Have a Happy Winter Holiday and I will be watching your videos in 2022.

[@Myriamghariani]

U have such creative ideas !

[@varishaahmad4733]

Hey Lisa, I really appreciate that you are ready to try and test new ways of eating ramen and any other dish for all of your viewers as much as possible,...but pls also maintain your health because too much ramen consumption has its side effects...dont just do it for views continuously take breaks we also care for ... ❤️ From India 🙋‍♀️

[@pdthinks]

I eagerly check my phone while my way back from school just to watch lisa cooking 🥰❤️

[@saradhadevi4951]

I will watch all of ur vids and they r just soo good

[@jennlam1622]

When I fry rice paper spring rolls, I put the wrapped spring rolls in the fridge (on an uncovered baking sheet lined with a silicone baking mat) for at least an hour before frying. It helps to dry out the rice paper. And then, as others have shared, I pan fry them in a thin layer of oil. Good luck with your next attempt!

[@G-boi]

Double wrapping it and leave it sitting on the cutting board for 5 minutes before you where going to fry it would probably helped keeping everything together.

[@Denihemm]

That second one was better and I love your videos 😉😂

[@samruddhijoshi9047]

Try to fry it with dumpling sheets, as rice paper has the tendency to fluff when fried.

[@moonwalker8391]

I think day 15 may be... tamales, ramen tamales or taco ramen idk lol either way ive enjoyed this series alot

[@drravishete]

Hey Lisa ! I am a big fan of ur videos , I really want u to try this recipe of mine with Maggi So first get a stock pan I add some oil then add some cumin then add a onion n let it cook for 1-2 min then add 1 tamato n cook it , after a while add red chilli powder, salt then mix it ,then add tamato sauce n red chilli sauce ,Maggi saesoning and then after some time add water (as much u want for broth) n let it come to boil n add Maggi ,let it cook n after it is done just add some cheese,spring onion, oregano.... N well that's it 😊hope u try this

[@dr.shinumoltc5076]

I already had food and still I am hungry after watching your videos.

[@ayushisom4515]

Hey Lisa, I would recommend you to double maybe triple wrap it with rice paper and try to fry it at a higher temperature so that it doesn't absorb a lot of oil and yeah also the inside of the rice paper or the filling and the rice paper itself should contain as little as possible moisture in it.. If the filling or the rice paper has a lot of moisture then the rice paper is most likely to tear open when you put it inside the pan of oil.

[@Haroonsfunlife]

First time that KZbin didn’t notify me later also I love the ramen :0 I want it!

[@bella248lol]

This looks so good

[@Joy_Ella]

Yum! Looks delicious Lisa!

[@rolandsong]

TIP: DOUBLE WRAP THE SPRING ROLL REASON FOR POPPING: YOU SEE HOW RICE PAPER (BY ITSELF) STARTS CRUMBLING WHEN FRIED? THAT'S THE REASON! TRY TO MAYBE THICKEN THE RICE PAPER BY DOUBLE WRAPPING OR MAYBE WETTEN THE RICE PAPER AND THROW IT IN THE FREEZER FOR A WHILE SO IT CAN HARDEN UP.

[@yoakleoakle]

I'm a cook and I say definitely double wrap it and also try to not let the paper get super wet just barely damp enough to be malleable that might help . Also if you're just trying to fry the rice paper just do one at a time to try to pay closer attention you might just have them in the oil for too long

[@nush1282]

this one is probably my favorite! i'd definitely try it myself.

[@iiheartboba]

I love ramens too😋😜❤❤

[@gauthique]

I love to see this recreated using an air fryer instead of traditional oil frying method!😁

[@Dellors-Civic]

That spring roll popping open whilst frying is a modern Shakespearean tragedy

[@michyeboah1097]

Who knew you could make ramen in so many ways?? That’s so cool honestly, your so creative Lisa!

[@SCP--wc3wb]

A lot of street vendors that fry spring rolls actually just use their fingers to wet rice paper instead of dipping it in water. They dip their fingertips and feel over the paper since it helps keep the moisture even. That way you don’t have a super soggy rice paper when you fry stuff.

[@Butterslykissedits]

Lisa i just wanna say you made me make my mom buy me rice paper it looked so good

[@evelyna4808]

You’re so creative 🥰🥰

[@bappitherock007]

People will start calling you the ramen girl😂. Your videos are awesome by the way.

[@LexxLeoppard]

You should try air frying the rolls instead so they don't get soggy. Lightly coat them in oil before putting them in to prevent them from sticking. 😁💖

[@reaIIifebootbaby]

THE MOISTURE IN THE ROLL WILL NEVER LET YOU HAVE CRISPIEST SATISFACTION.

[@chibi5861]

If you haven't tried it yet. What about air frying it the spring roll? Only if you have one within your possession, if not then it's fine. Love your content! Keep up the good work!

[@theoriticnoble3659]

That looks really good!! Btw I love your videos... Keep doing the amazing job 👌

[@Coolcucumber905]

The roll that busted open made the fully cooked steak look much more appealing to me 😄😋

[@sherikanelson550]

I love all your videos

[@Ro-chan1]

I think it's gonna work out if you double wrap it, cause the rice paper is more thin than an egg wrapper which is normally used for egg rolls. I think double wrap sould work, but double wrap it after you make the first wrap so the opening on the first wrap would be covered. Overall this concept is good. You might get a double crunch from doing it

[@nyamkabay]

I think the reason it bursts is because of the lettuce and cucumbers which are high water content things which heat up and expand due to the steam in the hot oil. If you put low water content items inside the spring rolls it's less likely to burst. That's why when people fry spring rolls it has already cooked veggies like cooked cabbage and carrots. I think you should try without the lettuce and cucumbers next time :)

[@smartalek6183]

You should try frying them at a higher temp, they look a little soggy so if you make the heat higher then it wont soak into the rice paper and the structural integrity will be better, love your videos btw.

[@rainbowfidgets2829]

I love your vids

[@uywx]

You can hold the spring rolls using chopsticks under oil so it doesn’t open up it’ll help the ingredients to stay together:)

[@Sxm2lil_jank]

Lisa to make fried spring rolls easy is don't use rice paper use the ready-made spring roll dough and then fry it , it is so good and crunchy

[@Aidan_Yao]

YOU FINALLY DID MY REQUEST INDIREDTLY!

[@banggobang5148]

Lisa you should use The same thing we usually use in Indonesia It's named "Kulit Lumpia" Or Lumpia Skin, It's Way more solid than Rice paper and it will really crispy if you fried it especially deep fried

[@monjuevainseek6111]

I like it when you cook that thing! Day 15 starting with T is: Tteokbokki Ramen.

[@Buttercup.28]

I love when you said sucks to suck when Holly failed to eat the green bean but you also failed to pick up them to with your fork

[@WeebClipper]

When Lisa went for deep frying i was like why it already looks great

[@weebchama7320]

I'm proud to be one of the first and food looks good

[@merayyoussef1208]

Your room mate Is very lucky to have a talented chef like you

[@killstorm3063]

I love your videos. Your food looks so delicious 🤤😋.

[@pritiskitchenmarathi8455]

Day 4 of asking Lisa to try kaju katli (Indian sweet ) , kachori, vada pav (Indian burger).

[@nithishams]

Hey Lisa ! for keeping the rice paper stick together try applying some all purpose flour add water mixture at the end it works for me

[@Aka-wy7iw]

u could use some all purpose flour slurry to stick the ends together so that it doenst open, also, double wrapping helps a lot, u can alsoo use spring roll sheets(u can google how to make them or u can buy from store) :)

[@tiyarocks6067]

Hey Lisa Just recommendation for ramen challange: take a jalapeno and stuff it with ramen and potato then dip it in egg wash and bread crums and deep fry it. Then eat it with mint mayo or ranch dressing.

[@bhawnagurnani8148]

With the other tips i wanna say that cover your spring rolls in a thin slurry of corn flour or normal flour and water ... That will help make it crispier ...

[@suerndsingh63]

Nice food that looks sooooooo good lisa

[@hazepeul]

i think you could use less oil like pan frying it instead of deep fried. i’ve tried it before a lot of time and so far it never break. btw i really love your video 💕

[@acadiawagner6904]

I love your videos. Can you try a 2x spicy ramen with chicken spring roll

[@Percy_Garcia]

Hey Lisa, when you get a chance try ramen with spicy pork cracklings and crushed cheez its imo AMAZING

[@viliu7663]

Hi Lisa, I usually seal my rice paper spring rolls with egg white to prevent it from opening and have been successful. Good luck!

[@Wynner3]

This looks so good. I really need to start experimenting with Ramen.

[@khoinguyenphamtrong4637]

nice choice of ramen. Hảo Hảo is GOAT

[@iterrabarnes3086]

I liked the way the first one looked after you rolled it

[@wolfiegamerrodriguez1532]

Can you make a lot more videos of spring rolls, I really enjoy them.

[@rakky9694]

I had this problem several times. Put dry ingredients inside, and also after making the spring rolls let them dry for a few hours. Since it's wet It will always explode and stick together.

[@saradhadevi4951]

Ur food vids are the bestt

[@whydidimakethis5058]

Tip ! You could get the spring roll and cover with breadcrums to fry Inspired from srilankan rolls

[@queen2_baddie1]

You should use two things of spring roll paper while wrapping it up so it doesn’t burst open. And you should also try frying it in a pan with oil. I make spring rolls a lot and I sometimes fry them too and I roll them up with two spring roll papers to protect it from opening up while frying