Day 22: Carnivore Chicken Parmesan

[@MorningInAmerica_Nov_5_2024]

This looks so delish, and I love that you gave us clear step-by-step directions, but the absolute best part of the video is hearing your precious dog snoring! 🐕 🐾 ❤ I adore dogs. ❤️❤️❤️❤️❤️❤️

[@kristascountrykitchen5057]

@@MorningInAmerica_Nov_5_2024 thank you. 😂. She’s a freight train for sure!!!

[@jeaninepizor7933]

I love your videos! It’s like hanging out in a friend’s kitchen! Loving your recipes!

[@kristascountrykitchen5057]

That’s makes me so happy!!! Thank you. And I’m glad you’re enjoying the recipes.

[@susanrobinson408]

Love hearing puppy!!! I'm not much of a meat eater so I just come for the ambience!!🤣🤣🤣 Hope you are all staying warm....we're freezing here!

[@kristascountrykitchen5057]

Ive missed you! Freezing here as well. I miss summer!!

[@blessedmomma6626]

After watching some of your videos I will be able to get back on carnivore after a few months off, thank you. Keep the recipes coming.

[@kristascountrykitchen5057]

Glad to hear that! You’ve got this! Thanks for stopping by. ❤️🥣

[@felinesofine]

More fun dishes! You rock, and the recipe looks easy and delish too!

[@kristascountrykitchen5057]

Thanks so much! 😊

[@conniemccollam2605]

Hi Krista. Chicken looks delicious, that would be a hit here, so would the salad. We had a heat wave here today 28,, but a little snow overnight & tomorrow. Thanks & take care. See you soon my friend .

[@kristascountrykitchen5057]

28 is a heat wave!!! Stay warm my friend. And I know how you like the chicken breast. ❤️🥣

[@conniemccollam2605]

@kristascountrykitchen5057 You are right about the chicken & 28 was a heat wave with sun too. Have a good night, busy at the Restaurant.

[@karynstouffer3562]

Looks fabulous! I made the "hamburger helper," it's really good over the veggies. Thanks for the inspiration.

[@kristascountrykitchen5057]

@@karynstouffer3562 glad you enjoyed it!

[@BoomersInAnRV]

I’m back on carnivore again after 7 months going off and kinda miserable at 2.5 weeks in. I like you, your videos are quick, to the point, are good varieties … you’ve got little quirky gestures and I end up looking forward to your videos! ❤ Are you hanging around after the 30 days are up?

[@kristascountrykitchen5057]

@@BoomersInAnRV thank you! Hang in there. I believe I am gonna hang in after the 30 days. I think I will maybe add a few minor things back in. But I’m loving the way I feel

[@sharonrose1226]

That looks yummy! I need to make some of those. Made with chicken thighs would be really yummy too.

[@kristascountrykitchen5057]

I love boneless chicken thighs. The store I was at didn’t have any 😩

[@sharonrose1226]

@ Bummer!

[@Committedcarnivore]

An Alfredo would be great on this!

[@kristascountrykitchen5057]

I have a recipe coming up that’s very similar that uses Alfredo. But yes it would be great on this one !!

[@thereserivera7691]

Yummy--did you add parmesan with the pork rinds?

[@kristascountrykitchen5057]

@@thereserivera7691 yes I did.

[@NomadFlow]

Hi, Krista! I know you said in the video to leave the chicken in the oven for the second time long enough to get the cheese melted, but about how many minutes would you say that is? Also, when you take out the chicken from the oven for the first time, would you say it'd be a good idea to flip all of the pieces of chicken over and put the Marinara sauce and cheese on the other side just so it can cook the chicken better when it's put into the oven for the second time? Thanks! I enjoy your videos! :-)

[@kristascountrykitchen5057]

@@NomadFlow 30 mins the first time. My chicken was thin so it was cooked all the way through. I usually don’t flip the chicken but you could if you’d like. The second time in the oven was for only 5-10 It melted pretty quickly. Thank you for stopping by. My family really loved this one. And clean up was a snap.

[@alishamason7941]

I love chicken parmesean. I love the thin cut on the breast. Crunchy with cheese...oh my! Good job, friend. 😊

[@kristascountrykitchen5057]

Everyone loved this one. How are you doing ?

[@alishamason7941]

@kristascountrykitchen5057 The "getting used to it" mode, lol. It's not that it's bad, it's just that not eating carbs is a crappy thing in the very beginning. When the feeling better kicks in, that is worth it. Oh yeah, good morning! I do totally believe that it is a game changer. Look at you, game changer!

[@kristascountrykitchen5057]

@ good morning. And yes, those first few days are rough. But like you said, once you get through it. It’s amazing.