Only 3 ingredient

Have you been missing bread on your low carb, Keto, or even carnivore diet?
Have you tried the egg white bread and felt as though you were swallowing your mattress? #chokey
Well, you simply must try these 3 ingredient, bread/buns yourself and you will be a believer.

[@Debbie-Savings]

Looks great Geri! I love watching my peeps cook in the kitchen. It gives me inspiration on what to cook next! 😁

[@InTheMiddleOfAForest]

@@Debbie-Savings Me too Debbie! Thanks for being here & commenting. If you like the PSMF Maria Emmerich bread....you'll love the super softness of this as a bread Grilled cheeses are phenomenal. #cheesepull It's the Wisconsin in me! 😆 🧀

[@Debbie-Savings]

@@InTheMiddleOfAForest you’re welcome! I love cheese too! Lol

[@InTheMiddleOfAForest]

​@@Debbie-SavingsCheese 🧀 😋 😍 is my Wisconsin love language ❤

[@arleneblackwood835]

That’s wild!!! How wonderful it came out!!🎉❤❤🎉❤

[@InTheMiddleOfAForest]

Right out of the oven with butter on it is oooohhh so good! It's definitely the easiest & best bread to make....EVER!

[@laneyno8]

Am going to make this tomorrow. Thank you❤

[@InTheMiddleOfAForest]

@@laneyno8 I love it! Additionaly...it makes a great grilled cheese sandwich 👍

[@laneyno8]

@ and that’s even better!🤗

[@InTheMiddleOfAForest]

Laney, The sandwich 🥪 just melts in your mouth 😋 #cheesepull 😍

[@larryd3093]

Water is definitely an ingredient because it’s part of the recipe

[@InTheMiddleOfAForest]

@@larryd3093 that's what I think as well.

[@MissionKeto]

I love you girl! 😂 thanks for the shoutout! It’s might have to try this!!! 😊

[@InTheMiddleOfAForest]

@@MissionKeto for REALS....you will NOT choke! The allulose is minimal but....if you choose to add it....add it with the sour cream & don't overbeat, but mix throughly. 👍 👌 It is just for the brown esthetics color really.

[@InTheMiddleOfAForest]

@MissionKeto Hope, 2 things....what did Andy think about THIS carnivore 🍞 ? Did you make him a grilled cheese with it? ##cheesepull #buttery #meltsinyourmouth 😋

[@cindydemanche3839]

Those look great Geri! I make my bread with sour cream in the loaf!

[@InTheMiddleOfAForest]

@@cindydemanche3839 Sunday, was bummed not having bread/buns in the freezer & didn't want to gather ingredients & went with my heart putting stuff together it is pretty good for a fast off the cuff kinda improv though. Doing the carnivore thing now....it's so good to eat & prepare simple things 👌

[@InTheMiddleOfAForest]

Got some feedback from people saying water is NOT an ingredient....what do you think?

[@Matthew-m2y5v]

That can easily be answered for them with a question. Would the recipe be the same without it? Now air may not be in a modern kitchen but if it changes anything about it then it’s technically an ingredient. Idk y WHY I think post apocalyptic with this topic when everyone would agree we need water in to heat up our meals

[@GBR1980JD]

Some people just like to complain or argue. 😞 I think it is.

[@karynstouffer3562]

I think that if you measure it, it's an ingredient. 🤷

[@InTheMiddleOfAForest]

@karynstouffer3562 me too 👍

[@jeannoll9850]

If water wasn't an ingredient you would never get the product that you set out to make.. so yes water is an ingredient...

[@Djcarabes]

Wonderful mistake. Great job. I accidentally came across this video. I think I'll subscribe

[@InTheMiddleOfAForest]

@@Djcarabes Greetings , thank you & welcome.

[@miasgirls3]

❤️❤️♥️

[@InTheMiddleOfAForest]

Thanx Maria ❤

[@Trthsker24]

Hello, can I use or sub in dehydrated whole egg into this recipe?

[@InTheMiddleOfAForest]

@@Trthsker24 Hello & thanks for asking! The egg "yolk" would not allow the mixture to be big nor fluffy as the yolks contain fat & that destroys the voluminous factor needed. Sorry 😞

[@Trthsker24]

@InTheMiddleOfAForest ok I found a recipe that uses it! Indigo Nili channel. It comes out looking more like a pound cake, which was fine. Thanks

[@ZannaTaylor]

Hi there! New Sub! ❤ Sour Cream! Im in.

[@InTheMiddleOfAForest]

@@ZannaTaylor let me tell you friend how great this carnivore bread is ❤️ Thank you VERY much for subscribing, commenting & 👍 If you ever made the original recipe that SOME people call chokey....this will change your mind 💯. Enjoy 😉

[@ZannaTaylor]

@CarnivoreInTheMiddleOfAForest I experiment a lot, too. Chokey was my first attempts. I used Wendy's and Janet Greta's mostly. Just tried The Pure Protein Rolls from Maria's recent video that uses ACV and they are delish. I love trying new recipes and will make yours today along with Angel's carnivore Hawaiian rolls. A good bread day! 🍞

[@InTheMiddleOfAForest]

@@ZannaTaylor100% yes to everything you said! Enjoy & make it a great Sunday! Cheers... Geri

[@nancyarchibald9095]

Egg white powder link? Amazon maybe?

[@InTheMiddleOfAForest]

@@nancyarchibald9095 Hello Nancy! Yes I use the NOW egg white protein powder from Amazom brand. Every week I make this faux "bread" it's uncomplicated yet quite tasty

[@InTheMiddleOfAForest]

@nancyarchibald9095 I understand that "Now" brand changed their formulation of the egg white powder.

[@momof2momof2]

It's just baked meringue

[@InTheMiddleOfAForest]

@@momof2momof2 but so fluffy.... 😶‍🌫️😶‍🌫️😶‍🌫️

[@mjchiwara]

The camera work is atrocious😵. Why the white panel🤷🏻‍♀️?

[@InTheMiddleOfAForest]

@@mjchiwara thanks for your comment! Now that's a word not heard about lot these days... #atrocious 😆