Day 78 Everyday Steak - Thick cut Ribeye 1.5 Inch

[@takeover5449]

Rawwwwwww

[@Vesper778]

It's safe to eat no doubt, but not my preference. For thicker fatty cut like ribeye it is better to let it render for a while in sou vides or oven at 225F

[@AdrianComoro]

Should’ve reverse seared it or finished it in the oven for a steak that thick

[@ottokonttinen5562]

raw

[@CoastLifee]

You need way more heat transfer and baste it for longer and let it rest for longer. That is terrible

[@Zephyr425]

Calling your channel everyday steak then aiming for a medium to medium rare cook but ended up rare af😂 nice joke

[@CoastLifee]

Terrible bro