Day in the Life of a Private Chef

Once a month COOKING CLASSES $2.99!
How to Join:
1. Go to @abbyinthegalley channel
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[@CreamyJalapeno]

This was so interesting! Thank you for sharing. You are an incredibly hard worker!

[@abbyinthegalley]

Thank you so much!

[@sm4791]

I'd watch more of these catering events super relaxing

[@Bubby869]

Relaxing?! That wore me out 😂

[@thaliahelene]

Buffet looks fab. Yum. By the way in Texas Hispanic groceries are where to find your tamarind concentrate. Lots there, even tamarind soda pop. Or unprocessed tamarind.

[@Bubby869]

Hispanic markets are a gold mine for adventurous cooks!

[@staciesabatino3817]

Abby, Beautiful job and much hard work! I l enjoy your videos so much I thank you.Happy Easter!

[@abbyinthegalley]

Thank you! You too!

[@angelaolha7531]

Whoa! I’m tired just watching. Looks amazing though and you are so incredibly talented!

[@chrisgenahl3577]

Here’s a tip - if you don’t have tamarind - mix molasses and lime juice close substitution

[@beekind6267]

Food is difficult. You hv to be in fairly good shape, organized and like you said you really hv to love this industry. I love it, went to school for it but cant work in it due to my health but I love watching chefs work their magic. ❤❤

[@kristinreynolds577]

I am absolutely going to sign up for your cooking classes! Your food always looks amazing!!! 🩷🩷🩷

[@repentlive4jesus662]

This was such an exciting video and your food, especially the curry, looks so good!

[@putnamdesign1072]

I’m impressed and I’m a HUGE pad Thai lover

[@karencristobal4999]

I have a suggestion along the lines of the coconut macaroons. I don’t know if they freeze tho: a rice crispy treat. But wait! It’s a salted caramel rice crispy treat. It’s a crowd pleaser even for the snobs because of the sc element and it’s as easy as regular rice crispy treats. It’s always what I bring to events and it’s a huge huge hit. They keep in fridge forever (or almost). Paula deen has a great recipe for these.

[@graycee8326]

Awesome video! Such insight into your chosen profession and you did such a great job. Thank you! I really enjoyed it. Subscribed 😋

[@WildDaisyYT]

I love watching your vlog. My son is a JWU graduate and just as passionate about cooking as you. His specialty is also Asian, but more Korean cooking.

[@misterb6416]

Yeah, one of my friends has a catering business and I help him sometimes just for the "fun" of it and it is so much work. Its not uncommon for him, his wife and crew to put in a 16 to 18 hour day the day of the event.

[@KimTheGoodGirl]

I love your channel! What do you do with the leftovers?

[@abbyinthegalley]

They stay with the client. 😊

[@LauranChilds]

Looks wonderful! 😍

[@teresaacevedo1731]

Wow great video ! Love the taste of Lemon Grass . I’ve rarely seen anyone use it . Thank you .

[@fayk.2278]

Not sure where in Florida you are but FOODTOWN in riveria beach has tons of ingredients

[@Jules8294]

This was great content!!!

[@RockyAllPurpose]

Ayy JWU alumni in the house 🙌🏽

[@susanhaynes4502]

Well done great info..

[@williambond70]

Your Amazon link isn’t working. Just thought you would like to know.

[@TheLoneWanderersBunker]

I have to ask, what countries in Asia are your specialty when cooking? Mongolian cooking is nice, as is Myanmar cuisine. Asia is a large continent and the food is not all the same. Let us know what cuisine you are cooking and what country it comes from. Like when you said Thai green curry.

[@chrisgenahl3577]

What knife do you use

[@JB-ej2qy]

More mom and dad 👍

[@MRCHEFMIKE23]

great video, reminds me of my life. HAHA

[@hzlkelly]

You really gotta love our industry. 😅

[@laverite1050]

That looks amazing and delicious. What a fun shower!

[@chefsterik]

I definitely understand the food waste. I think people really be embarrassed to eat. Like Chile you know you hungry… 😂

[@lindsynail6175]

Do you mind sharing your recipe for mango lemonade?

[@abbyinthegalley]

Hi! I just used added mango purée into my lemonade. 😊 I eye balled so I don’t have measurements 😮

[@lindsynail6175]

@Abbyinthegalley I will have to give that a try! Thank you! Hahaha, I understand, I'm Italian, we measure with our heart!

[@texaskc]

She has not catered for Hobbits 😆

[@violetgaribyan-jg9ll]

🥘🌶️🍰🎄

[@nsbunnell]

Gorgeous

[@JimmyGrl09]

Raw bean sprouts???

[@Sosofite]

That's a loooot of plastic bag! :(

[@debra7699]

If you're so conscious of food cross infection..why do you not wear gloves.? Your Thai red curry has had your ungloved hands in it every step... please wear gloves! & change them frequently

[@amyyyamy]

Are you aware hands can be washed?

[@CrazyFireTriangle]

You are a PERSONAL CHEF, not a private chef. Look up the difference.

[@kriskass2670]

You know coffee stunts your growth, right?

[@matthewboyd68]

I like to walk in place when I prep food to get my step counts in. Perfect for caramelized onions.

[@fayk.2278]

I think you should invest in a vitamix. That dressing was gnarly