De-bone And Shred A Whole Chicken In A Ziplock Bag - Quick & Easy

[@jaywindross6693]

You could do that in the zip-lock bag it comes in so the meat soaks up resting juices in the bag.

[@mumknowsbestaus]

Yes, that could be a good option, thanks for sharing.

[@RunaroundAtNight]

Seems like it is easier to see what you are doing in the new clear ziplock bag.

[@dannybailey2882]

@@RunaroundAtNight I agree. Just pour the juices into the ziplock. This is a great hack. Thanks Mum !

[@ninjaryder1st]

Thats what i was thinking. Not to mention avoiding another plastic bag from entering a landfill.

[@crispysend2028]

Or dump the juices in the new bag since the original bags won’t store the chicken in an airtight container

[@3SevenFishing]

this is great method if you like tiny bones and joint material mixed up in your meat. Do it by hand.. it barely takes any longer and you pick and choose what gets into your shredded pile

[@arlenemurphy804]

I had no tiny bones

[@crispysend2028]

Wow all you have to do is open the bag and sift through the meat with clean hands until you pull out all the pieces that you don’t want in there. Takes less time and less waste. I’ve literally pulled off this method over 10 times without a problem. Meat is supposed to be warm first.

[@superevilgenius]

Wow! This was fascinating learning! I always have to debone the roast chicken and hate getting my hands greasy. Thank you for sharing this!

[@mumknowsbestaus]

Thank you, I'm glad you liked it!

[@richgoodrich396]

So they have these new fangled thins called plastic or rubber gloves....

[@superevilgenius]

@@richgoodrich396 damn, such Technology these days

[@anittawhite1461]

😮 that's what I call a really cool method of deboning a roast chicken. Thanks so much for the Post this method is truly a keeper for me

[@mumknowsbestaus]

Thank you! I'm glad to hear it!

[@michelleoswald7575]

Does anyone know if the roasted chicken is warm or chilled when put in the bag???

[@mumknowsbestaus]

I normally use a warm chicken, but it would probably work fine chilled as well.

[@tonydavidson8260]

Tried today and TBH was easier just to shred a chicken (warm) without the bag. I found I still needed to pick the bones clean after removing from the bag. So my hands ended up just as greasy. And I think it's quicker out of the bag.

[@crispysend2028]

Yes chicken must be warm. You waste more without a bag and it’s not cleaner or quicker to get chicken all over the countertop. If you had to pick chicken off bones then you didn’t work the meat long enough.

[@KimBanks-m2z]

What happen when it’s been in the frig overnight. I bet it doesn’t work as well.

[@gloriagomez4932]

It does well if its to kill its little bit harder but I did one today and it works

[@larissavossenkemper5862]

@@gloriagomez4932 yep, that is my problem. It didn’t work so I heated it up the bagged chicken in the microwave and tried again. Worked better.

[@arabianknights7391]

I have always manually de-boned because I LOATHE dark meat. Does this method blend dark and white meat or should I do it in sections? I can tell when either type of meat is de-boned.

[@MrSeanieboy27]

You don’t know flavor at all…….

[@crispysend2028]

Use a warm chicken and separate whatever you don’t want out of the bag after you successfully massage all the meat from the carcass. I usually don’t even get that much dark meat and this method saves me from having to waste all the stuff I can’t pull off by hand.

[@JoellenKirk-r7e]

ABSOLUTELY NOT!!! I tried this and ended up with tiny rib bones in the meat! It took me twice as long to hunt for the bones than it would have taken me to debone by hand. NEVER AGAIN plus the meat was coated in the chicken fat that I usually would hand pick out when done the old fashioned way.

[@jeana9436]

I agree

[@NBWDOUGHBOY]

I just tried this and I totally agree with you. There are so many small bones and gristle that you have to sift through that you spend more time doing than actually doing the chicken regular

[@LL-ck4ei]

Now cry

[@JoellenKirk-r7e]

@@LL-ck4ei ???

[@crispysend2028]

OK genius all you have to do is open the bag and sift through the meat with clean hands until you pull out all the pieces that you don’t want in there. I’ve literally pulled off this method over 10 times without a problem.

[@qs987]

cool but dont you need to wash the bag still?

[@hvymetal653]

IT WAS ALREADY IN A BAG! Why use another bag? im so confused

[@mumknowsbestaus]

You possibly could use the bag it comes in, but that bag is smaller and made of thicker stiffer plastic, so it would probably be more difficult.

[@kristinepeterson8964]

You’ll need a bigger bag for a Costco chicken.

[@richgoodrich396]

Same thing I was going to say about the ones we get from SAM's Club

[@arlenemurphy804]

Worked beautifully. Bones and skin were put in freezer for chicken stock. GREAT HACK

[@clairekrulikowski8426]

What about all those fragile tiny bones you're crunching up into even tinier bits??

[@Guitar970]

It's already in a bag 😂😂

[@crispysend2028]

All you people in the comments, crying about how you don’t think this method is effective, keep in mind….The chicken must be warm and it really is not that hard to open a bag and give the meat a good few pinches until you don’t feel any bones and cartilage, I’ve never been able to get all the meat off of a chicken until I use this method because I did it correctly. Unless you’re doing it incorrectly, you should have no problem.

[@shawniscoolerthanyou]

You will never know heaven.

[@WesleyDellinger-lg3qf]

Just put on some rubber gloves…this is absurd!

[@crispysend2028]

Yeah, because everybody has gloves lying around in their kitchen, numnuts.

[@VivianSims-w2j]

Why even take it out of the bag it came in 🤷🏽‍♀️ but good deal

[@MrPhotodave420]

Why are you moving so slow

[@kimberlyorejel7869]

You still have to sift through all the chicken to get all the bones out...not very practical in my opinion.

[@libbiemoore291]

I'm eager to try this method because it's a lot less messy and greasy. I invariably get a phone call when I'm up to my wrists deboning a chicken.

[@duncandisorderly6562]

Are you scared to touch Chicken? 😂👍

[@billllib9000]

Plastic once again rules!

[@kurtp8833]

This is stupid, just do the same process in the bag it comes in.

[@mumknowsbestaus]

You could do that, but I find the bag it comes in is a bit small and doesn't give it much space to move around, and the plastic is a bit thick.

[@keithdodge2254]

Seriously?

[@crispysend2028]

Is there a problem Keith or do you just need attention? Move along troII

[@keithdodge2254]

@@crispysend2028I was surprised by the technique. Why the name calling, bad day, bad year?

[@marcgreene6343]

What a waste of a perfectly good ziplock bag. Just wash your hands after!

[@crispysend2028]

It’s not that simple and you’d know if you actually tried it before you formed an opinion. The bag needs a ziplock seal.

[@eileengrenham4624]

Why is it in slow motion ???? Boring as hell

[@mumknowsbestaus]

I'm sorry you found it boring, but I can assure you it's not in slow motion, most of it has in fact been sped up

[@nancymilawski1048]

You can speed up KZbin videos now. I watch many at 2 times speed, as long as I can understand what they are saying it is fine.

[@purplepaisleypassion]

I'm betting you're no picnic, either. Jeez.🙄🙄🙄

[@crispysend2028]

Maybe you just need to work on developing an attention span that holds more capacity than a goldfish. And do you not know what a fast-forward button is? Good lord

[@emilyhope7241]

This is the worst ASMR I’ve ever heard.

[@crispysend2028]

Cope.