Buttermilk Yeast Slider Buns or Dinner Rolls

[@TressasSouthernHomeCooking]

Mrs. Debbie, you are the master of bread making! I learned that trick of adding the rest of the flour after the butter from you and I love it. Your videos are so helpful. I appreciate all the work you put into the videos. You definitely inspire me. Thank you--------Tressa Daigle

[@Lightlivingphotographer]

Debbie. You’re making me hungry. Looks so delicious!

[@joycemaguire4633]

O boy that looks so good I never thought about using buttermilk what a great idea I will be making thank you so much for sharing 😊💕💕💕💕👍👍👍👍👍👍

[@granmarene]

Looks delicious ; Can’t Wait to try them Thank you for sharing

[@RedDevilRaspberry]

Yummy. Thanks so much for the tips on freezing dough, Ms. Debbie. Good to know. Peace ~L

[@teresafaulkner5199]

You are the best teacher Debbie

[@DebbiesBackPorch]

Well, thank you.

[@devysayschangeyourmind6082]

You are so bad for me .... They look so delicious ...... Looking good .... Looking good.

[@PlaytilMidnight]

OMG everything looks so yummy. We like your channel. Thank you for sharing these amazing recipes. :)

[@TressasSouthernHomeCooking]

I am so sorry I forgot to tell you I found some fresh yeast and I tried it the other day. It was so much fun to work with. Have a great day!-------------Tressa

[@TressasSouthernHomeCooking]

Oh it came out beautiful! Lol I forgot to tell you that.

[@DebbiesBackPorch]

I watched it. They were awesome.

[@TressasSouthernHomeCooking]

Thank you!

[@catcolbert9044]

Those rolls look delicious. I can't wait to try your recipe. What is that pan called again that you baked your rolls on? I love cast iron and would like to keep an eye out for one. Thanks for all you share! ♡

[@DebbiesBackPorch]

It is a BS&R -- Birmingham Stove & Range Breakfast Skillet. I got it as a wedding gift in 1966 from my new mother in law.

[@catcolbert9044]

Debbie's Back Porch Clearly it has been a treasure to you. Thank you for getting back to me.

[@mandalee102]

Bubble gum texture lol, ive always explained it as melted mozzarella to my kiddos.

[@GolDreadLocks]

Hi Debbie, is this like a burger bun?

[@DebbiesBackPorch]

Like a small burger bun, like Krystal or White Castle burgers.

[@GolDreadLocks]

+Debbie's Back Porch ok! Perfect, my project for tomorrow! I've never made these kind of buns, but I am a huge fan of buttermilk also, so this recipe intrigues me!! -will update you on my results...

[@AmyJones-to8mh]

Can I use all purpose flour?

[@DebbiesBackPorch]

You can use all purpose flour. The texture will be a little different, but not much.

[@AmyJones-to8mh]

I found a store that carries it,wish me luck!

[@DebbiesBackPorch]

You can also order bread flour online from Amazon or King Arthur. II keep a bag of vital wheat gluten in the fridge. About a teaspoon of vwg added to 2 cups of all purpose flour makes bread flour.

[@nettdee7116]

Can I use a.p. flour instead of bread flour

[@DebbiesBackPorch]

Yes.

[@richarddavis2730]

May you use all purpose flour?

[@DebbiesBackPorch]

Yes. The texture is a little different, not quite as firm, but not enough to make a difference.