How To Make Meringue Pops and Meringue Cookies 머랭쿠키, 머랭팝 만들기

[@DeborahHwangCakes]

Hi guys, I've noticed there are many questions about the baking time, so I thought I would explain. Meringue is not like other "cookies", especially with the coloured ones, we don't want them to get browned. Rather than "baking", it is more like drying them out in low temperature. Also, since the size of the meringue lollipops are quite big compared to the meringue kisses, it takes quite a long time. Also, I used paper lollipop sticks, not plastic. Do not use plastic, it will melt in the oven. I hope this helps 😊

[@naznaz170]

How many days can you bake this meringue before

[@DeborahHwangCakes]

@@naznaz170 1 - 2 days before you use and store in an airtight container 😁 I hope this helps

[@Venelope117]

Hello, will the popsicle sticks work as well?

[@DeborahHwangCakes]

@@Venelope117 are the popsicle sticks wooden? Sorry, I am from the UK lol we call popsicle sticks ice lollies. If they are wooden, yes, you can use them 😊

[@GGG23_]

Do I need that big blender to make the merengue? Can I use a whisker?

[@debbieo2967]

These are beautiful. I make meringue cookies every Christmas and have never thought of coloring them or piping fancy. These are just awesome.

[@DeborahHwangCakes]

Thank you Debbie! I'm glad you like them! 🥰

[@franzcrisostomo4795]

your mixer is so satisfying to watch

[@DeborahHwangCakes]

🤣🤣🤣

[@theresaquidi]

These are sooooo lovely! I just told my husband, " don't mess with me for a few hours tomorrow morning (mother's day) because I want to make these". Lol! Imagine that alls I want for mother's day, is to make these.

[@LauraCourtneyette]

I can totally relate 👍🏼

[@richardngai3443]

WOW! Look at the beautiful colour. Like stepping into a fantasy world.

[@DeborahHwangCakes]

Thank you Richard!! I had to bake 4 times for filming again and again. But thank God finally we can finished with nice colour!!!

[@at-tamayyuz9832]

You're the only one describing as i wanted. Thanks. At 0.28 it's more helpful. Thanks again.

[@_abulyamaangraphics]

Thank you. I tried it, it was really delicious. I am the same people but in different accounts. This accont is for my brother and "At tamayyuz" is my dad's.

[@abfn486]

These beauties don't only looks amazing but it tasty amazing too! Thank you my lovely friend for the beautifull video.❤❤

[@DeborahHwangCakes]

Thank you my friend for your beautiful encouragement!!

[@cmpsep]

Those are the most massive piping bags I've ever seen 😳 Thanks for the tutorial!! 😁

[@DeborahHwangCakes]

Haha, yes! It is pretty big! Lol 😄

[@martindillingham5845]

I really enjoyed making these thank you for the tips. I also think they turned out great.

[@imtiyazrazia1304]

Thanks for explaining baking time .

[@DeborahHwangCakes]

Your welcome 😊

[@GrammaPatriot]

I love that mixer!!

[@jackelinharo4755]

I always wanted to learn thank you for sharing. I’m making these for my daughters 5th birthday 🥳

[@DeborahHwangCakes]

You’re welcome Jackelin! Congratulations for your daughters 5th birthday!!🥳🥰

[@citycloudnine]

It looks so yummy and pretty!!!! I love the pops 😍

[@DeborahHwangCakes]

Thank you sweetheart!!

[@sahraubaale1319]

You worked so hard

[@DeborahHwangCakes]

Thank you Sahra! 😘

[@12woodsteps]

These look like the perfect period treats 🤤🤤🤤🤤

[@DeborahHwangCakes]

Lol!! You are absolutely right!!😍🥰😘

[@user-lx9fc4hf6o]

Love this.... Thank you Tracey 😊

[@DeborahHwangCakes]

Thank you Tracey 🥰

[@DeborahHwangCakes]

My daughter and I couldn't keep our hands off the meringues! This recipe is not to be missed! Go on, give it ago 😁

[@jasmineflores4098]

X,

[@jasmineflores4098]

Z

[@별사탕-n3w]

주문되는건가요,??

[@melowinulep5486]

So satisfying to watch 😍

[@DeborahHwangCakes]

Glad you enjoyed 🥰

[@ressieosbourne6841]

Wow! Very nice and informative tutorial. Thank you 💘

[@DeborahHwangCakes]

Thank you for sweet comment Ressie! 🥰

[@herlinaai2330]

Wow so nice👍🥰

[@DeborahHwangCakes]

Thank you Herlina 🥰

[@carmenm8634]

very nice thank you

[@jingaadeline2116]

Good evening wonderful video. Am a cameroonian and am a baker. Have got so many inspirations from you. Have been watching your videos for close to six months now . I try the meringue cookies it cake out so well. But after some time it became sticky and as I decorate my cake with it it started melting . Please what can I do to stop it from being sticky

[@beebeeb9473]

AMAZING VIDEO

[@DeborahHwangCakes]

Thank you darling! 🥰

[@ingridr4374]

Beautiful!

[@DeborahHwangCakes]

Thank you Ingrid!😊

[@bungahiasmamake649]

Kue cantik paling di suka anak2, thank,s.

[@ZainabShahid]

Delicious. I really like ur recipes. I’m your new friend. Stay connected

[@DeborahHwangCakes]

Thank you Zainab! ☺️

[@TouchofHoneySweets]

Great way to spruce up a classic meringue. Love what you did 😍

[@DeborahHwangCakes]

Thank you! 😊

[@uzmaazhar9766]

Very nice

[@DeborahHwangCakes]

Thank you Uzma ☺️

[@marypaoletti69]

⭐️⭐️⭐️⭐️⭐️ perfect, thank you so much💖

[@punkynoodle9370]

Beautiful! Could you please show what piping tip you are using when you create each of these lollipops? I’m not sure where 2D is used? Thank you and beautiful work!

[@patikimnidhang4745]

Great tutorial very helful 👍🏻❤️

[@DeborahHwangCakes]

Thank you Patikim 🥰

[@gachakitty3897]

Im 12 and I tell my mom say that I'm going to back a chocolate lava cake with cookies and cream icing, cookies,cupcake, cake pops and meringue

[@rizwanafarid3273]

U r a magician 🤩

[@DeborahHwangCakes]

Thank you Rizwana! ☺️

[@ginamerin1489]

Wow🤩🤩🤩so 😍

[@DeborahHwangCakes]

Thank you Gina! 🥰

[@esijaeger7667]

Fantastic thank you 😊

[@DeborahHwangCakes]

Thank you!!🤩😁😁

[@cristinaioanatoma3582]

Hi! Are the cake pops sticks made from Plastic? And do they resist in the oven?

[@juliemyers4012]

This is such a wonderful video; I tried making these and I found they lost some shape and went slightly brown. I had my oven set on 100 which is the lowest temp it will go, Any advice.

[@DeborahHwangCakes]

Hi Julie, thank you. If slightly lost the shape, you can whip longer to make the meringue firmer. And if your meringue gets brown, half way during baking, cover with foil or baking paper. I hope this helps 😘

[@eddyslifestyle-l2r]

So what about those using oven without the degree Nd temperature settings..how can we set the oven

[@charlottewilson3031]

I Really like how your wisk attachment has an offset angle. What is the manufacturer of your stand mixer please

[@asokakumari6307]

Hi..can i know how bake? Must on up and down both eliminate or only down?

[@eppinoberta7257]

Beautiful meringue🤩🤩🤩

[@DeborahHwangCakes]

Thank you! 🥰

[@ellame2014]

Sooo pretty 😍

[@DeborahHwangCakes]

Thank you Ella! 😘

[@ellame2014]

@@DeborahHwangCakes Thank you too for sharing 😘

[@nenar7763]

Question 3 egg whites are really 100g ? I have and app for measurements and 4 eggs equals 65 g , I need the right one cus am making macarrones

[@cristinaong9706]

So beautiful. May I ask what kind of stick did you used? Thank you

[@DeborahHwangCakes]

Hi Cristina, I used paper cake pop sticks. There is more information in the description box 😊

[@JudiChristopher]

BEAUTIFUL

[@DeborahHwangCakes]

Thank you Judi! 😊 x

[@parladmanjpuria]

Nice

[@nopino]

hi!! I'm sperimenting whith the meringues and now is time for colours and I'm try to fillow your tutorial. I have a question, when you wrap the two colors at the end before put the sausage in the sac a poche do you cut the end?or let the roll open? hope you answer me!! thanks!!

[@DeborahHwangCakes]

Hello, Yes, you do need to cut the end 😊

[@nopino]

@@DeborahHwangCakes tnx really kind. Have a nice day. Keep create

[@kamalekshanak5625]

Hello! This video is amazing. Thank you so much for this. I've learnt about meringues through this. Can you please tell me if I can bake them at 110°C? That is my oven's lowest temperature. I would really love to make them so please answer me☺️

[@DeborahHwangCakes]

Hi Kamalekshana 😊 yes, you can bake it at 110°C. Just keep checking to see if the meringues are done or not. If the top of the meringue starts to brown, but inside it still not done, you can cover the meringue with baking paper. I hope this helps 😘

[@kamalekshanak5625]

@@DeborahHwangCakes thank you so much❤️

[@siannyf9366]

What brand is your stand mixer? It looks so pretty 😻

[@DeborahHwangCakes]

Thank you Sianny! My mixer is Kenwood prosperous plus Compact 4.3 litre 1000W 😘

[@ЛюдмилаГодунова-д2с]

Очень красиво !

[@DeborahHwangCakes]

Спасибо! 😊

So delicious and beautiful. Good job. 👏👏👏🌹❤

[@DeborahHwangCakes]

Thank you! ☺️

[@sweetandsimplethoughts8631]

lovely! thanks for sharing❤️

[@DeborahHwangCakes]

Thank you! ☺️

[@nildasierra9656]

What is the purpose of the vinegar? Thank you.

[@babysushi953]

im going to make these tomoro

[@DeborahHwangCakes]

I hope you enjoyed them! 😊😀

[@이승희-b9h1s]

와~~ 흰색의 머랭만 생각했는데 ..... 파스텔 톤의 머랭이라!! 예뻐서 먹기엔 아깝지만 그래도 맛보고 싶다~~~~~

[@DeborahHwangCakes]

언니한테 보내주고 싶다 ㅋㅋ 이거 찍느라고 메랭을 4번이나 구었어요 날씨가 안좋아서 고생하며 만들었는데 이쁘게 완성되어 하나님께 감사!!

[@zabinahellaheebuksh6054]

How to conserve it plz? As it melt really quick

[@migranteskitchen3416]

Hello can I make this 1day before the party?Thanks. 😊

[@DeborahHwangCakes]

Sure darling! Store them in an air tight container 😘

[@migranteskitchen3416]

@@DeborahHwangCakes thank you so much!! 😊😊

[@Hinatasama-s4d]

Plz for how long u have beated them ?

[@Manimani-kr8de]

my meringues get melted during pipng,the first ones are in good shapes but after a time it gets out of shape what should i do?

[@janine308]

What type of oven did you use? Im planning to buy one.

[@Christelsview]

Hi, thanks for this. I’m gonna try. What brand of mixer is that?

[@DeborahHwangCakes]

Hi Christel, it is a Kenwood mixer 😊

[@dam6115]

Love your sighs, but for what purpose do you add vinegar? Thanks

[@handymom7675]

Acids help the meringue keeping its form. You can use vinegar, lemon juice, cream of tartaror citric acid. I prefer powders

[@DeborahHwangCakes]

Thank you! 😘

[@deusprovera515]

💞💞💞💞💘💘💘💞🥰🥰🥰🥰🎈🎈🎈🎈🎈 thank you

[@DeborahHwangCakes]

🥰

[@katrizzhoffert1670]

What type of tip did u use for this ?

[@kutzanderkoeiman8137]

🙏🏼🙏🏼👏🏼👏🏼👏🏼👍👍😘😘😘😘😘bellas te felicito

[@trisha2733]

Hi can i use powdered sugar?

[@mazekeenmarcelo2340]

I loved the mixer, what’s the brand??

[@DeborahHwangCakes]

Kenwood 😊

[@reenie38]

Cool

[@shabneezazim5513]

Yummy 😋 🤭

[@WsFood]

It's too pretty to waste my money.🙂💜👭👍

[@DeborahHwangCakes]

Thank you🥰

[@ursulaandrea237]

I've never seen that kind of mixer! Seems so efficient. What's brand is it?

[@DeborahHwangCakes]

Kenwood 😊

[@ursulaandrea237]

@@DeborahHwangCakes whooaaa. Thank youu!!

[@lucylor3427]

Come fare il colore viola o lilla? Grazie

[@sarafieldsbridges9852]

Also they all cracked in the oven?

[@inuran5775]

Hi. I have a small oven and i cant bake the whole batch at once. Can i keep the meringue mixture at room temperature while one batch is baking in the oven?

[@DeborahHwangCakes]

Hi Inu, no, it will collapse in room temperature if it is not baked right away. I hope this helps 😊

[@queencleo1151]

Thanks very much for your tutorial. I do however have a couple of questions. Why is it that some people place the egg whites and sugar in a double boiler before beating up into a meringue? From what I see here, the results are the same... Also, you've filled some piping bags with multiple colours and you've formed sausages wrapping in plastic wrap with multiple colours, and placed them inside piping bags... What's the difference...?

[@trishannbarnard9582]

Too I am wondering how the sausage wrapping opens up? It was close ended when placed in the bag. 🤔

[@devin841]

Did you use gel colours to the prepared meringues....

[@DeborahHwangCakes]

Yes 😁

[@karlamontero8902]

Where do you get the sticks that are oven safe ? Any recommendations?

[@DeborahHwangCakes]

Hi Karla 😊 they are paper sticks. Here is an amazon link www.amazon.co.uk/KitchenCraft-Sweetly-Sticks-Paper-White/dp/B0087MXZX2/ref=sr_1_5?crid=105AE17L69CY8&keywords=paper+sticks&qid=1642774004&sprefix=paper+sticks%2Caps%2C60&sr=8-5

[@christinechan6092]

Can I make less sweet meringue , able to cut down sugar ?

[@DeborahHwangCakes]

😊 Hi Christine, you can adjust the sugar, but the texture and outcome will be very different

[@ailingtsai9700]

May I ask what’s the model of your mixer?

[@spga76]

Cuanto tiempo Durán y cómo deben guardarse? 🥰🥰🥰🥰

[@DeborahHwangCakes]

Puede guardarlo en una caja hermética durante 3 a 4 días. Puedes conservarlo un poco más si lo guardas en el frigorífico.😄

[@timrachel7330]

Hi, may I know should I set the oven with or without fan? I assumed as without fan, correct? Also any specific rack shall I place during baking in oven? Middle / second top / second bottom rack? Thanks.

[@DeborahHwangCakes]

Hi Tim Rachel, you should set the oven with the fan. Fan oven has a more even temperature. The middle rack I hope this helps 😊

[@chanelblack7913]

Hello Deborah! What stand mixer is that? I currently use Kitchenaide but I feel it does not mix all the ingredients well.

[@DeborahHwangCakes]

Hi Chanel 😊 it is a Kenwood mixer

[@faridaarsiwala1093]

Can we use powdered sugar?

[@DeborahHwangCakes]

Hi Farida, yes you can use powdered sugar 😊

[@anujaniedirisooriya7116]

Do we need the preheat the oven to 100 c before putting the meringue?

[@DeborahHwangCakes]

Yes, you do need to preheat the oven at 100C for 8 - 10 mins before putting the meringue in 😊

[@Richard-vu7nd]

These look amazing! Why did you wrap some of the colour combinations before putting them in a piping bag?

[@DeborahHwangCakes]

Thank you Richard! 😊 I wrapped some in cling film because it is easier to mix the colour combinations and easy to clean

[@pramilaaher633]

Can we use lemon instead of vinegar and what can do when oven is not available.

[@DeborahHwangCakes]

Yes you can use lemon, but sorry darling, without oven you can't make meringue cookies

[@coressafant5146]

I have a regular stand mixer without the handle that you have, can I still use it?!

[@DeborahHwangCakes]

Hi Coressa, Sure! You can use! 😘😄

[@pennydaum4983]

Can I use Any flavoring? Like if I wanted cotton candy flavored pops ? Do I use the flavoring Instead of the vanilla??

[@theresaquidi]

Any non- oil based flavors or coloring will work. Oil will make meringue collapse.

[@teri-wanderlust6789]

What brand of mixer are you using? I NEED that!

[@DeborahHwangCakes]

Hi Teri, it is a Kenwood mixer 😁 www.amazon.co.uk/Kenwood-Prospero-Compact-Kitchen-Machine/dp/B08HS72FQY/ref=sr_1_1?crid=28991KN0HYJHQ&keywords=Kenwood+Prospero+KHC29+BOWH+Compact+Stand+Mixer+Kitchen+Machine+4.3+Litre+Bowl+3+Bowl+Tools&qid=1643374072&sprefix=kenwood+prospero+khc29+bowh+compact+stand+mixer+kitchen+machine+4.3+litre+bowl+3+bowl+tools%2Caps%2C54&sr=8-1

[@sewingmamaTV]

눈으로만 먹을 수 있네요. 아쉽^^ 짜는 것도 너무 예쁘게 짜시네요.

[@DeborahHwangCakes]

안녕하세요 쏘인마마님! 다정하게 격려해 주셔서 감사해요🥰🥰

[@cindygonzalez6720]

What type food coloring is used gel, oil, water based?

[@DeborahHwangCakes]

Hi Cindy, Gel or water base food colouring is good for meringue.

[@T.elias1528]

How long oven is 350 or very low 200 how long bake? I like try again last time was brown i was so upset

[@DeborahHwangCakes]

Hi Tammy, 100C/200F Bake for 2 hours but depending on your oven If your meringue gets brown, half way during baking, cover with foil or baking paper. I hope this helps

[@shauquamohaideen3320]

Every time I make them the crack. I don’t know what I’m doing wrong cos I follow the exact instructions. Can someone help me?

[@nisookh]

Hello Deborah , love your vids . So beautiful. My recipe is very similar to yours and I been baking meringue cookies for some time . They all come out perfect however I can never seem to get a range of shapes no matter what pipe tip I use ! However they all come out like kisses and no shape despite the tips . Have you encountered this issue ? Any help be greatly appreciated ! Thanks 😊

[@DeborahHwangCakes]

Thank you Niv! There are a few reasons why the meringue doesn't hold its shape. I found a really good article for these issues. I hope this helps 😊 www.sbs.com.au/food/explainer/make-meringue

[@rosakatherineolivaresreyes7606]

Hola el palito es en plastica o en carton? Van al horno

[@DeborahHwangCakes]

Hola Rosa, Yo uso palitos de piruleta de papel, no plástico. No use plástico, se derretirá en el horno. espero que esto ayude 😄

[@Elif-cq2ti]

Hello, this meringues are perfect! Can you tell me how dry this? Dry with convection or dry on top under heat? There is a difference. Sorry for my english 🙈

[@DeborahHwangCakes]

😀 Hi Elif, thank you! Dry in a convection oven for 2 hours in 100C / 200F

[@EatinbyMirzzMirzaaboo]

Will it melt after keeping in room temperature for use?

[@DeborahHwangCakes]

When put in a box, it will not melt. When it is out of the box it will become soggy ☺️

[@elisaybanez4808]

Why is my colored merengue getting pale after😥the colored one turn into white😥

[@ushasrivastav858]

What if we dont bake it

[@zedudli]

1/2 tablespoon of vinegar? I suppose It’s for making them meringues shiny, but I always used a squeeze of lemon juice for that. Is there another reason to use vinegar? Thanks