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Mutton with bones 300gm
Clarified butter 1 cup( 100gm)
Ginger garlic paste 2tblspn
Salt 1tspn
Garam masala powder 1tablespoon
Black pepper powder 1tablespoon
Some coriander leaves
Some mint leaves
4-5 green chillies
Milk 1/2 tea cup
(Curd optional 100-200gms)
Cashew nuts 10-12
Almond 10-12
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