Deep Chinese Street Food Tour in Wuhan, China 2021! Spicy beef noodle, grilled crawfish and more!

[@isauraasmr4625]

I hope to visit China soon and enjoy all those delicious dishes. ♥️ Greetings from Dominican Republic 🇩🇴

[@DSTravel]

Hope we can all travel freely soon! Thanks for watching

[@Laniiieee]

Beef noodles is my favorite today. Your videos are getting more creative Dan, keep it up!

[@DSTravel]

That's my favorite, too!

[@mateuseller8816]

everything looks so delicious, I hope one day I can meet this wonderful culture

[@jacquidesousa9305]

Hi Dan I am so happy for the people of Wuhan. The boazi looked very good as well as the bbq. I hope you can find someone to translate for you when people speak Mandarin. It will be so great to understand what everyone is saying. Looking forward to your next video!

[@DSTravel]

Thank you! I tried to translate most of the time. I didnt translate some of it because I dont even understand what they were talking about...its either local dialect or with strong local accent

[@wardydoes]

I'm expecting to move to Wuhan at the end of 2024 and you're videos are giving me so much to look forward to. Keep up the great work Dan!

[@vincentwan7678]

welcome😊

[@SB-kl3bg]

Hey I'm early here today. Great video keep up the good work 👍

[@DSTravel]

Thanks for tge support!

[@dkouangothonh]

Everything you eat looks delicious! I wish they would serve these authentic dishes in the States!!

[@DSTravel]

Come visit!

[@Sasha-rp1mj]

I lived in wuhan about 8 years ago. Best street food ever..now I'm 'homesick'

[@tonyd822]

Salivating 😋

[@DSTravel]

me, too!

[@ulaganathanc1463]

Wo Shi yin du ren. Wo xihuan Wuhan, wo you hen duo pengyou

[@helicoptur]

Tbh I'm surprised no one is talking about you know what i mean which came exactly from this food

[@Sasha-rp1mj]

天啊 很多见我找到这个汽水包！！！！ What is the recipe?

[@randywatson8347]

In China, expect to learn to sit up straigt on a small chair, grab the bowl with one hand and the other the chopsticks. Those crawfish are popular in China, but one has to be cautious about eating too many of it as a whole because the shell may be hard to digest.

[@fingerchen6951]

At the last store, what she said was,I often eat, taste ok, this is back to sell to the children at home to eat

[@Fenistil93]

Never eaten kidney, does it have funky taste to it? How can you describe it?

[@DSTravel]

sometimes a badly processed kidney can have funky smell/taste, fresh clean ones are relatively light in taste, mostly the seasonings and the texture

[@Kmac223]

That was Covid not kidney mate

[@Rachel-xk3vc]

You are come from wuhan?

[@unpolishedpearl3769]

mmmm....

[@shadeofgreene]

I’ve never really gotten into organ meats, but I know that it’s a very normal occurrence in Chinese food and I really want to begin to eat them. Do you have a specific cut of organ meat that you think would be the best for beginners?

[@DSTravel]

I'd say beef tongue is probably the best place to start. Chicken gizzards, heart, and beef tripe are also good, too. Pig parts, especially intestines are most common in China but it takes skills to cook it right! anyways, go give it a try!

[@youT879]

do not need to focus into his mouth