Little tip… when pulling the eggs out of the oil, turn them cut side (hole side) down while they cool. Helps prevent any excess oil from getting caught inside
@whocares42749 ай бұрын
Yeah that definitely sounds like the logical way to do it, I’m shocked at watching him do them it didn’t seem like much of any oil was in the center with doing the opposite.
@denisbeaudoin46189 ай бұрын
@@whocares4274 yea videos never really show how it is lol never comes out the same for whatever reason 😂
@ToTheMax_ Жыл бұрын
One of my three favorite cooking channels on KZbin. I’ve definitely stolen the “I ain’t mad at it” whenever I make something good.
@sallyjones9144 Жыл бұрын
Me too. Lol. I made my first brisket overnight last night and just sliced it. That was what I said when I tasted it. I did good for a rookie 😁
@johnlebzelter4208 Жыл бұрын
So funny. Not.
@MeatChurchBBQ Жыл бұрын
Shirts coming soon. :)
@sallyjones9144 Жыл бұрын
@@johnlebzelter4208 That's so kind. 😥
@paulmisseghers9398 Жыл бұрын
What are the other two? 😊
@steveisanski8719 Жыл бұрын
This was sooooo good, was a hit with the family too, they were devoured.
@MeatChurchBBQ Жыл бұрын
Awesome feedback!!!
@Michaelmyersbae Жыл бұрын
Omg so genius. I'm definitely making this for the next big family dinner. We also like to do a Mexican version with sour cream and salsa instead of mayo and mustard
@Nateatethegreat Жыл бұрын
Yo recipe please, sounds fire
@jewel65 Жыл бұрын
Ooohhhhh! I may have to try that!
@jhwilliams6550 Жыл бұрын
My daughter made Avocado Deviled Eggs for 4-H. Lime juice and hot sauce instead of the mayo and mustard, the avocados give the eggs the creamy texture. Immersion blender makes quick work when you’re cooking a big batch.
@jred13018 ай бұрын
That's literally genius
@fieldsfamilycookingandoutdoors Жыл бұрын
My wife and I made these today and the family loved them!! We followed your recipe with only a minor twist to the flour seasoning. We will definitely be making these for every get together!! I smoked 4 pork tenderloins using your Meat Church pellets and Vodoo seasoning…they were excellent also!
@ericestaville2805 Жыл бұрын
I made these for my Family & it was all they were talking about! It was awesome to have a classic with a twist & give them great memories & delicious food!👍
@randymo8709 Жыл бұрын
Awesome that you are getting up more “side dish” recipes. Of course those fried deviled eggs could make a meal by itself. Make a heck of a sandwich with those too, crunch all around with toast
@MeatChurchBBQ Жыл бұрын
100%!
@wasatchrailroader5704 Жыл бұрын
None of your recipes have failed me yet. My family loves all of them. Thank you !
@MeatChurchBBQ Жыл бұрын
Awesome feedback!
@jessanddavidboham8014 Жыл бұрын
That is an absolute genius idea with deviled eggs. Hands down I bet that is the most delicious deviled egg ever. I cannot wait to try this. And I'm going to share this with everybody I know because that is absolutely delicious looking and you sir I give a big thumbs-up 24 deviled eggs because that crunch when you bit into it sounded just so wonderful and that's just amazing how people can think of stuff and make what's absolutely delicious even more delicious thank you for this video.
@johnmarkpool4097 Жыл бұрын
Tequila Sunrise and Fried Angeled Eggs! What a recipe you gave us! Bless You Matt! Love your channel!
@apiratelooksat4073 Жыл бұрын
Soooo gonna try this! I do a variation on Deviled Eggs where I mix Guac in with the egg yolks - I think they'd be a match made in Heaven!
@glorygloryholeallelujah Жыл бұрын
What time is dinner at, fam? 😋 lol
@Hi-TechHillbilly Жыл бұрын
Twice as many as you need? Matt. Come on. I'm going to eat that many before I even get them all filled.
@MeatChurchBBQ Жыл бұрын
I have to agree.
@Hi-TechHillbilly Жыл бұрын
@@MeatChurchBBQ I can eat 2 maybe 3 fried eggs but you devil them and it's like 29. Voodoo
@stuckgrenadepin.225 Жыл бұрын
@@Hi-TechHillbilly lol, so true. My wife makes me 2 dozen of my own in addition to the 2 dozen she will take to holiday gatherings, where I will also eat some of those.
@stuckgrenadepin.225 Жыл бұрын
Duke’s is disgusting.
@judsonkr Жыл бұрын
Exactly.
@dainka65 Жыл бұрын
I just started smoking last week. Everything I have smoked, 2 chickens, pork butt, and ribs have been off the hook! Thank you for all you and your crew do!
@daledjfire268 Жыл бұрын
We made deep fried deviled eggs last year for X-mas and yes they are amazing. I love the idea of the pickled jalapenos.
@MeatChurchBBQ Жыл бұрын
Fantastic!
@WordSaladSpeachWriter Жыл бұрын
We ate at a restaurant over spring break just recently that had a deviled egg appetizer that were fried, and I told the waitress when she asked how they were, "I ain't made at it". I also thought I need make these. Now I have the perfect recipe to try! Nice timing!
@MeatChurchBBQ Жыл бұрын
YES!
@saltycrow Жыл бұрын
Brilliant recipe upgrade👍🏼 Looking forward to next week too. I love twists on Mac&Ch😋
@FOGOcharcoal Жыл бұрын
I'm not even a big fan of deviled Eggs Matt but these are a game changer...
@MeatChurchBBQ Жыл бұрын
HAHA you gotta try em!
@ryanseymour8908 Жыл бұрын
My 7 year old said you tricked her “he didn’t even cook bacon”. Lol. Thanks for all the cooks. We love them and try many of them. Best part, my kids look forward to watching with me. Thank you!
@MeatChurchBBQ Жыл бұрын
I love that. Tell your kids I said thank you, Ryan!
@MichaelLanier-qk8kg Жыл бұрын
I appreciate that you do not waste time on all of the redundant processes. I will definitely try this.
@MeatChurchBBQ Жыл бұрын
Thank you! Just trying to be quick and to the point.
@markmac95864 ай бұрын
I'm from the UK and for years when I've watched anyone cook in America most if the food looks so tasty I think they use alot more seasoning and flavourings than we do here these look tasty I heard Teyana Taylir made these so brought me here ro try make them can't wait.
@robertbernal3180 Жыл бұрын
Definitely going to try to make some because they are different and look delicious.👍
@OutofWaters Жыл бұрын
Also Matt I'm a huge fan of collecting physical cookbooks, have you guys considered doing a cookbook? I'd buy one real fast.
@MeatChurchBBQ Жыл бұрын
Could be working on mine currently. :)
@chrmills1 Жыл бұрын
@@MeatChurchBBQ "HALLELUJAH" 🙌
@jeannieab5218 Жыл бұрын
Me too GolFish, got some from early 60s & 70s.
@vieuxacadian9455 Жыл бұрын
I made your recipe and it's very good . The Cajun in Me took over the second time and I put creole mustard in the yolk mixture and I used duck eggs . I added crumbled blue cheese and bacon bits with a dusting of sweet smoked paprika . Try that one
@MeatChurchBBQ Жыл бұрын
Sounds great!
@brandywilliams70364 ай бұрын
Just tried these yesterday and I’m obsessed 🤤
@nealewalter Жыл бұрын
There’s a restaurant south of Savannah that serves deep fried devils eggs. Great stuff.
@John-iv2oz Жыл бұрын
Looks awesome. I was going to make deviled eggs for easter anyway so I may as well make these. I am adding bacon cheeseburgers egg rolls with home made 1000 island dressing on the side, along with lamb dolmades with tzatziki sauce and fried and flambéed Greek cheese saganaki. no main course just appetizers so we can eat when we want to and enjoy each other company. Great recipe to add to my collection.
@SirPartyRoc Жыл бұрын
Wednesday has become one of my favorite days. I look forward to seeing what the master mind has in store for us. This is a great twist on a classic app and I am excited to try these out.
@MeatChurchBBQ Жыл бұрын
I appreciate that feedback Victor.
@SednaCommunications Жыл бұрын
I'm making those this Easter Sunday! They look killer!
@robertfrost65229 ай бұрын
This looks absolutely delicious! I must give this a try!
@21sandh Жыл бұрын
Thanks for this....instead of coloring eggs with my kids we'll be doing this...yummy new tradition.
@MeatChurchBBQ Жыл бұрын
I like the sound of that!
@jasonhollinger9513 Жыл бұрын
DUUUUUUUUDE!!!! You had me at the title! And yes, my family will definitely inhale these. I cannot wait to make this one. Oh and I cannot wait for next weeks secret ingredient with the brisket mac n cheese. Your recipes never cease to amaze me man. Your channel rocks..."I ain't mad at it" one bit. Keep on keepin' on man. Looking forward to what the future brings.
@MeatChurchBBQ Жыл бұрын
Thanks Jason!
@darinrowberry4909 Жыл бұрын
Dang, this recipe looks awesome! Great video Matt, recipes keep bringing me back week after week!👍
@MeatChurchBBQ Жыл бұрын
Thanks Darin!
@bradgibbons1062 Жыл бұрын
You, sir, are a madman! I never would've thought of this. Thanks for the inspiration!
@MeatChurchBBQ Жыл бұрын
Any time!
@g54b95 Жыл бұрын
"Egg on egg action"...hilarious! I was thinking about the irony of the breading station, and whether or not you would be dipping hard boiled eggs in beaten eggs, and there it was. Not a deviled egg fan, but I can appreciate the twist. Happy Easter, Matt.
@MeatChurchBBQ Жыл бұрын
It felt odd but it worked. :)
@benne017 Жыл бұрын
Can’t wait to try these! Plea for Matt, please please start selling 5lb bags of fajita
@MeatChurchBBQ Жыл бұрын
We can do that!
@benne017 Жыл бұрын
@@MeatChurchBBQ starting when? I’m in Waxahachie and fly out tomorrow 😆🤣
@suggscj9 ай бұрын
So thanksgiving is this Thursday and I am most definitely making these
@Blitzkrieg1976 Жыл бұрын
Yummm! I grew up in Boston, and we always used Hellmann's mayo, but since living in Indiana since 2011, things change, and I'm an official Duke's fan now! I love this, just subbed, and Deviled eggs have always been my favorite too around the holidays, and sometimes whenever! I could also eat the whole dozen if someone doesn't pry me away lol. Thanks, and Happy Easter! Edit: you mentioned pork panko, but I'm a fan of chicharrones, so I finely blend them to use as breading for a low carb meal. 😉
@dna3930 Жыл бұрын
I grew up in a Hellmann's house hold. I heard of Dukes long time ago, but wasn't sold in my area. Then one day I was grocery shopping and saw it on the shelf. I grabbed some and haven't gone back to Hellmann's since. I hate Mirclewhip mayo!🤢
@Blitzkrieg1976 Жыл бұрын
@DNA39 same here, hun. Never was a fan of miracle whip.
@CaroleHarper-di9fk Жыл бұрын
Great video Matt as always! Me and my husband are big fans and always love watching your videos and have smoked a lot! Love the Atlanta Braves hat at the end 😊
@MeatChurchBBQ Жыл бұрын
I appreciate that!
@MongIAMTauYah Жыл бұрын
Thank God for these Great Cooks
@jarrodderr Жыл бұрын
Just made these today. They were a total hit!!!!
@MeatChurchBBQ Жыл бұрын
Love that!!!!!!!
@sixmanfootball Жыл бұрын
Perfect side for Easter Sunday! Also really looking forward to that brisket mac and cheese. Secret ingredient? New seasoning maybe? 😮
@MeatChurchBBQ Жыл бұрын
Enjoy! (It's another cheese)
@sixmanfootball Жыл бұрын
@@MeatChurchBBQ you just made me sad and intrigued at the same time. Ha! Looking forward to seeing it, and I'm sure trying it. My youngster is a huge mac and cheese fan.
@Cory-me9nc5 ай бұрын
Can always count on this channel for new ideas. It's outdoor cooking season in Alabama and I'm for sure going to make this as a side.
@BlackHealthandWealthShow9 ай бұрын
Made these for Thanksgiving...the family LOVED them!!!!!....THNAK YOU!!!!!!!!
@ryanbuntjer66423 ай бұрын
Hey I made this yesterday for mother's day. I didn't put the brisket in it be cause it was still cooking. I did however dice up some jalapeño and put that I. DUDE!!! Thanks for a great one Matt
@MeatChurchBBQ3 ай бұрын
Awesome
@NolenLangford-uv3ex Жыл бұрын
Matt, can you do a loaded fries video? Brisket chili cheese fries or something would be awesome.
@jobiazgarza9571 Жыл бұрын
intermittent fasting for me on mon and tues - wed new MC video is always a treat
@MeatChurchBBQ Жыл бұрын
Congrats on being first!
@joemicke Жыл бұрын
These are amazing. I tried them when Matt did it for Traeger. I would like to see some desserts. I did some chocolate chip cookies with an apple wood and it was delicious.
@DTPxREAPERx Жыл бұрын
You gotta make some shirts with your main sayings on them, "I aint mad at it" and "It doesn't suck". Cant wait to give these a try.
@nancymoreno9955 Жыл бұрын
Wow, can't wait to make these devil eggs!!!
@lucasblanchard47 Жыл бұрын
DANG those look tasty, I ain’t mad at it! Much love from Texas!
@MeatChurchBBQ Жыл бұрын
Thanks Lucas!
@Dragonsin45 Жыл бұрын
I love your video format, this is much better than other channels I've seen.
@MeatChurchBBQ Жыл бұрын
Thank you. Tell all your friends about us. :)
@stephenrrose Жыл бұрын
You had me at Deep Fried! This is the first video of yours I have seen. Subscribed, liked and drooling..... on to watching more of your videos!
@robertwcoleman4048 Жыл бұрын
I like the way you made your video just enough demo so we can get it, bloody well done, and i will try the recipe.
@patriciahartless2095 Жыл бұрын
Hello Matt . Thanks for sharing . Your fried deviled eggs recipe. They sure do look delicious . You And Family . Have A Great Night .😊
@joanneroberts7190 Жыл бұрын
I wrote down your recipe & Im making the deep fried deviled eggs for Easter....THANK YOU! 🥚
@MeatChurchBBQ Жыл бұрын
Hope you enjoy!
@eforbes1977 Жыл бұрын
I LOVE watching your videos! I've been cooking on my Traeger at least twice a week since I've started watching you! LOVE IT!! I've also ordered 4 different types of your rubs! They are ALL amazing! I would like to see if you have a video on how to smoke a whole duck with crispy skin? I've watched a few other videos but yours as always been SO great! I'd love to see how you do one!
@MeatChurchBBQ Жыл бұрын
I've got to do a duck soon. Thanks!!!
@Lady.Tijuri Жыл бұрын
definitely sharing, hv an important event coming up & want to try these on the family.
@georgekoukou7280 Жыл бұрын
deserve a grammy🔥🔥🔥
@wickedgrizzly4699 Жыл бұрын
I know now what i am making this is awsome keep making the random food items i love it.
@MeatChurchBBQ Жыл бұрын
Will do!
@valeriegant72945 күн бұрын
Must try this recipe!!! Soon
@rexdickerson683311 ай бұрын
I hope you have these on the menu.
@mr.xxh1llb1lly60 Жыл бұрын
I'm stopping today plans to make these now !!! Thank you
@jbb31416 ай бұрын
Sounds awesome! One suggestion given you smoke meats, smoke the eggs first after hard boiling. I used a hickory/maple/cherry pellet blend that gave the deviled eggs an amazing sweet smokey flavor.
@nodanceswithwolves8425 Жыл бұрын
Cannot wait to try this!
@joshdraken1 Жыл бұрын
This is the kind of dish that takes the spotlight.
@Mike_Richardson_1955 Жыл бұрын
OMG, Matt you nailed it on them D/E Cant wait to try this recipe!!!!!
@MeatChurchBBQ Жыл бұрын
Hope you enjoy!
@ssniadach012 Жыл бұрын
Omy Gosh , Thanks for the recipe , Cant wait to try this one , will be sharing but surprising the family on Easter . Happy Holidays,,,
@MeatChurchBBQ Жыл бұрын
Hope you enjoy!!!
@dalemoore435 Жыл бұрын
Yep, let the kids do it love 💕
@janise.harris201611 ай бұрын
I Make Salsa Devil Eggs that is really Tasty😋 Thank You for Sharing all these Tasty Recipes!
@misslove256 Жыл бұрын
i had no idea about the ice bath, thanks. I always add a lil vinegar to peel them easily.
@whocares42749 ай бұрын
Oh damn, I love deviled eggs, I can’t wait to try this.
@christosmaninos15708 ай бұрын
You just blew my mind, totally awesome!!!
@letsdomoregood Жыл бұрын
Wait, did you say deep fried deviled eggs? Wow! Looks crazy good. I’m in!
@MeatChurchBBQ Жыл бұрын
You're in!
@mykidsfirst Жыл бұрын
I heard the crunch 😮❤
@jimstokes1076 Жыл бұрын
I get all excited for Wednesday now because I know there's a meat church video waiting for me
@MeatChurchBBQ Жыл бұрын
That is awesome. Thanks for being here Jim.
@jackwright7405 Жыл бұрын
Can’t thank you enough for sharing such great recipes. Please keep up your great work.
@MeatChurchBBQ Жыл бұрын
Thanks Jack!
@xXDarthBagginsXx Жыл бұрын
Going to have to try this and see if my Father-in-law tries one (or has the chance to, lol). This is a good twist on a tasty classic - also our family did dry-rub smoked ribs and smoked ham in our smoker - the ribs were a new addition this year and will be staying, going to add something new every year to grow the table further or at least tweak some dishes.
@stacychipouras87418 ай бұрын
Thank you 💙
@darianblaine48109 ай бұрын
Straight out of a Betty Croker cook book. Boil eggs for 2 full minutes, remove from heat and cover for 15 min. Gotta try this recipe
@katrecepitts2598 Жыл бұрын
Love Devil Eggs will try for sure
@stephaniecannon410 Жыл бұрын
Thanks for sharing ❤
@whatsdenniscooking6746 Жыл бұрын
Eggs look fantastic. On my drive to Kemah we stopped by Waxahachie and stopped in Meat Church and bought a five pack of rub. Wish I could have met you in person. Heading back to Missouri after Easter.
@MeatChurchBBQ Жыл бұрын
I really appreciate that Dennis.
@lindamoore6163 Жыл бұрын
I gotta try this. Sounds awesome that crunch too! 😊
@blewettdawn8625 Жыл бұрын
Interesting....will have to try this
@itshitthefan.821 Жыл бұрын
I like an olive with a deviled egg. Been wanting to add some ham cubes too. I'll have to try this with that.
@fyfedrum Жыл бұрын
Hey, Matt! New sub to the channel...you had me at "Deep Fried"...but Deviled Eggs, one of my favorites! I could hear the crunch when you took that bite. This is something I have GOT to try...thanks so much!
@MeatChurchBBQ Жыл бұрын
Thanks for the sub. Really appreciate you being here.
@dbomber698 ай бұрын
Another tip is to put the yolks, mayo and other seasonings into a ziplock. Mash and mix in the bag and when done cut tip off corner of bag and pipe into egg whites.
@jpiller05 Жыл бұрын
LOVE MEAT CHURCH!! My one step addition we do it with our deviled eggs is smoke them. I would add in make your hard eggs then cold smoke the whites 10 minutes possibly more (depending what you smoke with). I will FOR SURE be trying this though!!
@MeatChurchBBQ Жыл бұрын
Def can smoke them. They are good that way. I was trying to make this more approachable. Cheers.
@keithcolvin5107 Жыл бұрын
I will definitely have to give these a try, they look Delicious 😋😋😋😋
@lisawallace3124 Жыл бұрын
That's it, you've broken the internet for me today...I have to go make these RIGHT NOW! But with husband & son in the house, I think I'll need 3 dozen....
@Nitro1320 Жыл бұрын
Never mad at deviled eggs! Wife said “Oh hell yeah we’re making these this weekend”.
@MeatChurchBBQ Жыл бұрын
Tell her I said thank you!
@drlolable Жыл бұрын
gotta try this, probably going to whenever i feel like lol
@GoodForYou4504 Жыл бұрын
Alright... I haven't even started watching the video. Oh, I will! But just the idea of this is awesome! I will definitely make this for family. I love this channel. 😊
@MeatChurchBBQ Жыл бұрын
Thanks Jim!!
@Tursk Жыл бұрын
This is going to be the PERFECT side to go with my double smoked ham, looking forward to this weekend…
@MeatChurchBBQ Жыл бұрын
1000%
@michaelkay3565 Жыл бұрын
I actually love deviled eggs I'm gonna try this
@danielobrien1276 Жыл бұрын
"I aint mad at it" LOVE IT!!!
@MeatChurchBBQ Жыл бұрын
Nope!
@sirbanjorochambeaux Жыл бұрын
i have joined the congregation hallelujah amen
@BeaverDunker Жыл бұрын
I LOVE to put horseradish in mine, I will have to try the deep fried ones though
@rudevalve Жыл бұрын
Certified Gold!!!!!!
@MeatChurchBBQ Жыл бұрын
Thank you!
@seanobrien5677 Жыл бұрын
We add ranch seasoning to the flower and it comes out fantastic
@MeatChurchBBQ Жыл бұрын
🤯
@seanobrien5677 Жыл бұрын
@Meat Church BBQ It changes the game we make them every time people come over for game night. I'm happy to see awesome people trying them out. You won't be mad at it.