That's what I was going to say as well; such a typical Thai to Farang (foreigner) phrase!
@RaveenaAtHome3 жыл бұрын
That was so authentic Thai!! Same same.
@sophiophile3 жыл бұрын
@@RaveenaAtHome they say the same in Nepal
@DianeH20383 жыл бұрын
this is SO good with a side of jasmine rice. sometimes I put a small bed of romaine lettuce underneath, just to catch every last drop of the dressing. I'm sure I'm being extra by adding crispy fried shallots to when I eat it, but even without them, this is so special. it seems so simple, and it is... but it's definitely more than the sum of its parts. absolutely perfect for a satisfying meal on a hot summer night.
@Billma483 жыл бұрын
I am an American citizen living in Cambodian with my beautiful Cambodian family. I love to cook. I cook dinner two or three nights a week. I frequently come to your channel for inspiration. The quality of your presentations and recipes are just outstanding! Thank you!
@yougottahavefreedom3 жыл бұрын
Pai, this is one of my favourite recipes from your book. I’ve made it multiple times and I found that it also works well with deep fried soft tofu in place of the egg! I also add some thinly sliced lotus root (blanched) to the salad for extra crunch. Thank you for doing the video demo!
@DianeH20383 жыл бұрын
oooooohhhh, I'll definitely try some fried soft tofu one of these days, too!
@anthonyantoine92323 жыл бұрын
I tried this my very first time in Thailand on the very first day I was there! It's still one of my favorite things I've tried. The flavor is amazing.
@bamboohousewife3 жыл бұрын
Hello from Japan🇯🇵My Thai friend recommended me your channel and now I’m a big fan of you❤️also I love Thai food. Thank you for your inspiration. I’ll try this recipe😊
@PailinsKitchen3 жыл бұрын
Arigato gosaimasu!!
@caroljain2873 жыл бұрын
P K J.jjjj
@13073 жыл бұрын
A salad with deep fried food! My kind of salad! 😃
@Kaypee120653 жыл бұрын
I'm drooling and can't wait to make this! Looks so easy to just whip up quickly at home without a special trip to the store. I'm on the lookout for more recipes like this!
@meeleetee85303 жыл бұрын
Looks interesting; I am salivating. I’ll try. Everything is eaten with rice of course in Asian dishes.
@adrianagalvan6212 жыл бұрын
This was so refreshing and satisfying, my new go to!!
@NekaMusaraj3 жыл бұрын
I was soooooo yearning for a new episodeeee, been doing a marathon of the recipes lately 🥰🥰🥰🥰
@jorgedias64363 жыл бұрын
In Portugal we fry the eggs like that, just with loads of olive oil, if we want to flip it we call it "Spanish style", so I assume they also do them crispy and bubbly :) I'm so going to be eating this for a week straight!
@Ekdog3 жыл бұрын
Spanish eggs are traditionally fried in lots of very hot olive oil, "vestidos de torero" (con encaje-with lace).
@tsuribachi3 жыл бұрын
considering Portugese influence on Thai cuisine (since the time of Ayutthaya), there's definitely some connection there.
@jaovao2 жыл бұрын
@@tsuribachi the Portuguese took a lot from where they travelled as well. It’s not only a one way exchange. 😂 It’s like christoph Columbus discovered America! As stupid as it sounds they Europeans wrote their history through their lenses. And it gives some absurdities like that. 😂 Many books were written by Europeans and they wrote what they wanted. That’s it.
@ploytatchi3 жыл бұрын
My family always make this salad but we also mix fried egg with salted egg for different texture and added saltiness. Its my fav dish to eat with boiled rice and steamed rice :D
@aayushs.taehyung46313 жыл бұрын
A salad can't be better than this. I love egg and I love salad.❤️❤️🌶️🍋
@windbreaker573 жыл бұрын
OMG! Crispy fried egg, done the traditional home-cooked way, just as Ma did it! But way crispier. I'm downloading this, do some marketing tomorrow, and do this asap. Thank you so much. You are a very charming, engaging host and I'm learning so much from you. I'm what you might call a 'pandemic cook', learning to cook for myself from chefs like you on YT. Either that, or I starve, or I go bonkers in these lockdowns. So, thanks heaps, Pailin.
@namotenashi3 жыл бұрын
It's a salad with a nice texture and color! It looks very delicious!
@michaellopez2353 жыл бұрын
Wow. I'm so impressed with your detailed descriptions and even your detailed written list page on your website! I've been making your recipes for 6-7yrs now and haven't ever seen it so broken down! Good job Mrs. Pailin! From a forever satisfied fan.
@michaellopez2353 жыл бұрын
Oh yeah. And i love the new kitchen!
@gialuanthang77163 жыл бұрын
Anything made into a yum is divine.
@someoneloveyou52943 жыл бұрын
This is one of my most favorite dish...super super incredible delicious
@ambiakhatoon18563 жыл бұрын
Love your slow, nice, gently voice that makes me easier to understand. Salad without meat, chicken is my favorite, Thankyou for your easy recipe to make me happy.
@maricarmen187mcmt3 жыл бұрын
I super shocked that here in Spain we also use this method to fry eggs! I looove the crispy ends
@maricarmen187mcmt3 жыл бұрын
But usually, we prefer a runny yolk
@p-promachineryandservice67453 жыл бұрын
หิวเลย เย็นนี้ต้องจัดแล้วค่ะ 😊👍
@janswildlife91633 жыл бұрын
Great way to do fried eggs. Just tried the recipe (more or less) with basmati rice. Excellent!
@PailinsKitchen3 жыл бұрын
So glad to hear!!
@tsuribachi3 жыл бұрын
First time frying egg: meekly crack an egg into the pan, a lot of "eeek!!" and "aaah!" with oil bubbling, manage to break and mix yolk and white togather. 10 times later: oil bubbling = "yeah, whatever"
@Gabzilla243 жыл бұрын
How can i get your book? Im from Manila but definitely thai at heart. Travelled to thailand every 3 months before pandemic... i miss thailand
@adamthehtkminion67503 жыл бұрын
hot-thai-kitchen.com/htk-cookbook/
@Asty198010 ай бұрын
Ive just ordered this for the first time from my local thai cafe in the UK. OMG it is amazing. Sooo tasty. I need to be able to make this myself.
@PREPFORIT3 жыл бұрын
I remember seeing this on a few Menus The last time I was in Thailand. Because there was a lot of Pictures : ) Now I can attempt to make it myself. Thank you.
@chriscalon89133 жыл бұрын
I made this for dinner tonight. I could eat this every day of my life it's so delicious.
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@urtypicalguy3 жыл бұрын
Egg-cited bubbles 😂! Love it!
@josephgiustiniani28342 жыл бұрын
Never heard of this type of egg salad. But it looks fantastic, so I'm going to try it. Thanks.
@ShiRyuukiAddict3 жыл бұрын
Pai's expression in cooking the eggs one at a time. Priceless. :))
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@95Gabe3 жыл бұрын
The power of suggestion. If you had said rice water I would have been ok, but you said Lime juice and my mouth started watering.
@brindaappa32133 жыл бұрын
I have tried it several times and it's super delicious ❤ Thank you Pai ❤
@sabrinamartens81303 жыл бұрын
Aww that looks so yummy! Thank you for this inspiring salad recipe, I just love Thai food! Could you make a video on how to make the fermented cabbage you can buy at the markets everywhere in northern Thailand? It's the stuff they serve with kao soy curry, not spicy, but soo very tasty! I can't find any info on this anywhere and I absolutely love it! So glad I found your channel 🙏💞
@dianamary61703 жыл бұрын
Looks AMAZING! I will def try it.
@albusant3 жыл бұрын
Thanks from Taiwan! I did the recipe today, taste great!
@ardemisaguirre80883 жыл бұрын
Wow thank you for this recipes, I usually like my egg white very crispy, from now on I will do it your way 🍳🍳
@bianchiveloce13 жыл бұрын
I really like that technique to get a crispy fried egg with a soft creamy yolk. I will try this style of egg on a burger with bacon - - a bacon, egg, burger.
@leiawapuhi013 жыл бұрын
WOW!! This looks delicious and I bet it tastes as well. Looks easy to make, I got to try this.
@florianniemeyer48403 жыл бұрын
☀ You bring a bit of summer into this cold spring ☀
@madrinamakes88633 жыл бұрын
Pailin, I just discovered your channel and I am loving it! I've never had eggs cooked this way. I am looking forward to giving this a try soon!
@ladycherryblossom4343 жыл бұрын
Made this. Super easy and out of the world delicious!!! 🤤🤤🤤🤤🤤 Thank you, Pai!!!
@mkvisini2 жыл бұрын
My mom taught me to dress some freshly made rice with fish sauce and lime juice, then fry some eggs in oil and toss them on top of the rice. Super simple meal that I've served to DOZENs of friends who "don't like Asian food" and they always gobble it down. People actually call me up and say, "if I brings you some eggs, will you make that eggs and rice thing again?" I actually get more requests for that than I get for any other Thai food Mom taught me to make.
@Charlotte-jm3ce2 жыл бұрын
Omg I am basically eating this for lunch rn lol. Very easy and tasty
@aayushs.taehyung46313 жыл бұрын
Hiii Pai. I have a doubt from your Thai Beef Roast recipe. There you made a sauce out of ground beef. just wondering if I could use ground up tenderloin tail in there. Also what can we do with that leftover ground beef?
@TeresaTamSing3 жыл бұрын
I made this two days in the row since you posted the video. I happened to have backyard chicken eggs from neighbors and frying the eggs in duck fat really just make it heavenly. 🤤
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@Shannon-jb3bb3 жыл бұрын
My fav Thai restaurant has a very similar dish called spicy egg salad…it is one of my favorite menu items. Thank you so much for this channel. You have demystified my favorite cuisine and now I can make it at home.
@RhondaThorne123 жыл бұрын
Will try this today and always always love your edits, Pailin. Thank you😍
@william47003 жыл бұрын
Great salad! I was wondering, do you wash the herbs you use for cooking?
@amonandme3 жыл бұрын
lots of oil for that crispy egg we agree. the sliver of onion had a bath made my day
@nenylei14223 жыл бұрын
Beautiful salad, looks so incredible delicious , specially that crunchy eggs 👍🏻👍🏻💖
@gurlz83 жыл бұрын
It's one of my favourite yum dishes to make when abroad :) ingredients are easy to find.
@CAROLN793 жыл бұрын
This was so awesome. The dressing is bomb! I played around with the veggies adding lettuce and cucumber.. really awesome
@Hooderlein11 ай бұрын
Funny that the salad dressing is kinda like a Prik Nam Pla without garlic. When I do a prik nam pla I'm always using the remainder for salad. I'm then adding a very mildly Umami rice oil or a coconut flavored oil. I tried Lao Gan Ma oil as well but it's risky because it's too much savory, umami. Can be done though. Learned a lot from this channel..Cooking is fun.
@amyjesko94342 жыл бұрын
Omg, I LOVE LOVE LOVE your channel ❤️😋❤️
@aimmariess3 жыл бұрын
my most faved thai food ever
@DrBrunoRecipes3 жыл бұрын
Absolutely beautiful 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed everyone. Take care of your health
@vanpotts24103 жыл бұрын
Looks amazing!
@hortangelskitchen3 жыл бұрын
Thanks Pai for this wonderful salad can't wait to try it 👩🍳🥰🤗
@nn-ym8qn3 жыл бұрын
I'm in love! I always prefer crispy fried egg and omelette. No mushy eggs in my house. Had this salad tonight. Added more coriander because I love love love it. Didn't have tomato, no problem. I added more bird eye chillies because I love it😂
@totofoodchanneldeliciousan4593 жыл бұрын
Yummy yummy 😋 Nice recipe 👏 Have a fun filled weekend!
@andrewphoa87903 жыл бұрын
Looks fantastic and healthy!!!
@h쩡이-f6c3 жыл бұрын
Very detailed teaching😍
@mohdridwan73392 жыл бұрын
Thank you for the delicious recipe
@amigurumigirl3 жыл бұрын
Oooh yaaaas love it🤩 I know what I’m eating this weekend hehehehe
@zulenam18762 жыл бұрын
So simple and delicious 🤤
@jhaekee3 жыл бұрын
YOu made me craving for this at 2 in the morning!!! hahaha thank you for giving this simple dish instructions. I have tasted and made this several times already and the bestest salad ever!!!
@jpviernes3 жыл бұрын
That looks delicious. Adding it to the list I want to make soon😋
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@pinaytunay3 жыл бұрын
My new favorite!
@plutonium0583 жыл бұрын
My mouth is watering.
@AnzanHoshinRoshi3 жыл бұрын
Thank you, Pai. This looks tremendous. We have the cookbook but somehow I overlooked this.
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@LizaRahman3 жыл бұрын
Great job, keep sharing lovely recipe.
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@sh3n3ng3 жыл бұрын
i love fire cracker surprise, the green chunk that lures you into a false sense of security, you'll think it's coriander stem or spring onion, but it is green chill!..
@peterdoe26173 жыл бұрын
My dad was a sailor. Back in the late fifties, the whole crew was housed at a hotel somewhere in Asia, waiting for the ship to arrive. To swap the crews. Dinner time. And this one german jack was not familiar with asian food. And was mistaking green chillies for beans. What a surprise he had! My dad countiuously told us that story.
@sh3n3ng3 жыл бұрын
@@peterdoe2617 welp, i has the first memory of eating thai red chilli because i mistook it for some kind of berry too. I was playing with the neighbor kids in the woods near our village, and i picked bright red fruit from the bush..... it's not the nicest memory....
@lauraellen1893 жыл бұрын
Looks soooo good!! I could swear you did this recipe before when you filmed it in Thailand....🤔
@PailinsKitchen3 жыл бұрын
I made this style fried egg for another dish, pad gaprao, but not this dish. :)
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@dawoodbalti2202 жыл бұрын
I want to friendship
@PKP13 жыл бұрын
I'm making this today for breakfast right now 😊
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@kenwong50603 жыл бұрын
Are those the leftover green chilies from the jungle curry? XD And OMG your humming the HTK theme song at the end is adorable! Hahahah!
@PailinsKitchen3 жыл бұрын
That's right, filmed them on the same day :)
@MLLL12343 жыл бұрын
Looks delicious and love the recipe!
@66marymagdalene3 жыл бұрын
So refreshing ! 😀😀😀
@laboscosdeals7003 жыл бұрын
That's a really cool little frying pan! I didn't see it in your kit, but maybe I over looked it. Can you share the brand and where we can get one?
@adamthehtkminion67503 жыл бұрын
Hi! I asked Pai and she said Craig gave it to her and it works great! Is on Amazon at www.amazon.ca/Carote-Nonstick-Stone-Derived-Non-Stick-Switzerland/dp/B07RJ3YSW8 - and I've added it to the Kit now. Thanks for the prompt on that one! :) Adam
@kesitheguesser7163 жыл бұрын
The chili piece flying into your eye is such a painful experience. Now I have glasses and they work well as chili shields
@leronputnam59173 жыл бұрын
I was once working with Thai peppers for a meal for friends and then put in contact lenses! Everyone kept commenting about how red my eyes were. I also learned that I have to be careful when touching my wife intimately after using Thai peppers! (I now use gloves!)
@peterdoe26173 жыл бұрын
Getting older is not ALL bad!
@carachan27083 жыл бұрын
Pai I haven't watched you for a while, your kitichen is changed but you are still and always cute cute cute I love your funny face expression makes me laugh, =D
@94kentlee3 жыл бұрын
Hi, i from Malaysia. 🇲🇾 Love your food and channel. สวัสดีครับผมมัดสามมาเลเซีย
@minasingh37143 жыл бұрын
Hey Pai been following you an love all your recipes, tried this one an was great!! Cheers
@gideonpaulalcaide3 жыл бұрын
I'd probably put salted egg there. Yum!
@billmiller57413 жыл бұрын
You still got your mojo This looks delicious !
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@SonalikasGourmetKitchen3 жыл бұрын
This looks very tasty and super crispy 😍😍😋😋👌👌
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@Wormsie3 жыл бұрын
A wonderful new recipe, thank you! Just a comment about the sound in this video: Audio levels for speech have been a little bit too uneven (mostly too quiet) in the past few videos, including this one. I've always had to turn my volume to the maximum setting to be able to hear your voice. And the music during the egg cooking part was blasting out super loud as a result.
@adamthehtkminion67503 жыл бұрын
Thanks for the update! Will look into this and try to figure it out :) Cheers! Adam
@Wormsie3 жыл бұрын
@@adamthehtkminion6750 I wonder if Pai's started to talk more quietly in general because of not wanting to wake up the baby?
@adamthehtkminion67503 жыл бұрын
@@Wormsie Nope we're filming in a different location and baby is at home :)
@ramonblanco92003 жыл бұрын
Love your show and your food ☺️
@euniceliciousTV2 жыл бұрын
why i seeing this at 2am ? I am so hurry and miss Thailand
@manofernando99183 жыл бұрын
Dear, take a pointy thing, may be a chopstick, and pierce the yorky part and put some hot oil there. It really helps the york to cook.
@Hillmayor3 жыл бұрын
Hi Pailin! Fresh lime is hard to find in our place, can I use our own Calamnsi (philippine lemon) in this recipe. Thank you.
@feralgrandad442910 ай бұрын
Though I'm from the UK i was born and brought up in Hong Kong. I just cant eat "western" style fried eggs. They have to be crispy. This looks perfect! I'm going to do this with my Grandkids this weekend. Subscribing was an easy decision 🙂
@thisiseyes76933 жыл бұрын
The veggie is talking in the pan... I can’t 😂😂😂😂
@rosa-thorn18 күн бұрын
the only egg salad i will eat. love this. none of that southern yucky egg salad with chicken and grapes ehh lol
@surmanewyorkvlogs84153 жыл бұрын
Hi beautiful. Really so delicious. I’m your new friend watching your perfect healthy delicious recipe. Thanks for sharing my dear friend 👍
@davidalbert72503 жыл бұрын
Hello friend, how are you ? It's nice meeting you..
@papannapap3 жыл бұрын
My mom has the same ครกหิน in her kitchen !!!
@1582len3 жыл бұрын
This is delicious
@IcedLatteAize3 жыл бұрын
THE CLASSIC ONE LOL
@gabri68583 жыл бұрын
Yummy! 😋 Thank you for sharing! 👍 Happy Mother's Day! 🌺💖😘