Deep Fried Prime Rib | Pitchfork Rib Fondue

[@1954JDR]

Thank you for the lesson on reconditioning cast iron. I was able to save my grandmother's 12 inch, Warner, Dutch Oven that my sister was using as an herb garden. I found the lid in Dad's old garage. I cooked some biscuits in it. They were great.

[@CowboyKentRollins]

Glad to help James and Thanks for watching

[@keithhenson1980]

Mr. Rollins. I was a US Marine and served in the first gulf war in '91. Every video when you tip your hat and show your respect for the armed forces and your love for this country reminds me of what helped me spend six months in a place half a world away from my family. It was for people like you and yours... Please keep spreading your word and for goodness sake, keep cooking... 'nuff said.

[@CowboyKentRollins]

Thanks for watching Keith and for your service

[@hardstyle6688]

We did Prime rib Christmas day, RIP turkey. No more . Turned out amazing. My family from England came and they love it also. My mouth was melting watching this can not beat a good piece of beef like this.

[@CowboyKentRollins]

Glad yall enjoyed and Happy New Year

[@davidbetsey2437]

It looked exceptional good, but u gotta kill that cow. We all know what u do after the sun sets. Mine has to be medium but no more than medium well. Dont care for shoe leather.

[@MaximusMerideus]

Does it taste greasy at all? Would you know it was deep fried just by the taste? Thx

[@randymiller3949]

Kent & Ms.Shan...This is why I love your KZbin videos... I learn something new with every new video. Much love from Mobile Alabama.

[@CowboyKentRollins]

Thanks Randy

[@Passionforfoodrecipes]

You had me at deep fried prime rib! You Rock cowboy!

[@jacknickolstine3355]

Pineapple!

[@CowboyKentRollins]

@Passiion for food, Thanks for watching

[@TheVileOne]

That's one of the greatest pieces of Prime Rib I've ever seen.

[@CowboyKentRollins]

Thanks

[@SuperDave21]

Kent, that looked delicious! Thanks for sharing this. God Bless you Shannon and the pups!

[@CowboyKentRollins]

Thanks my friend and God bless you

[@waelmostafa339]

Thank you very much for mentioning us veterans and current service members in your wonderful Video

[@CowboyKentRollins]

Thank you for watching and for your service

[@raynardledford594]

I love this guy he is so real and talented.

[@CowboyKentRollins]

Thanks Reynard for watching

[@mimbymimby8275]

@Big Smoke Hater

[@dafisher2080]

Appreciate you for supporting the men and women in the military! Makes me proud to have served for grateful Americans, like yourself! 🇺🇸👍🏾

[@TwistedTerrain]

Wow, just wow! I now know what I'm making for Christmas in a week. I made a porchetta last year on the smoker and it was an amazing Christmas pork meal. This looks totally amazing. Thank you Kent for all your recipes and videos. I have read many of your books and made many recipes on a camp fire in the back yard. Love cooking with cast iron.

[@wickedchef]

We subscribed 8 months ago & never looked back. You guys are our kind of people. We appreciate and enjoy everything you guys do! Thanks again Kent & Shannon! ~Ryan & Chx

[@CowboyKentRollins]

We thank you both

[@gunlovingliberal1706]

I love Kent's Yoda grammar. Verbs go at the end of the sentence. He also likes the object-subject-verb syntax. So cool.

[@CowboyKentRollins]

Never was much on diagramming sentences, just cooking and spreading the love

[@danielbuergi5265]

A Cowboy, a scholar and a gentleman! You make us proud and eager to learn more. God bless the USA!

[@CowboyKentRollins]

Thanks for watching and God bless you

[@charlesbegay8177]

Thanks for sharing this video, I have been so afraid of ruining a $100 hunk of beef goodness! Thanks for the great method and teaching me how I can use my turkey fryer for what it was meant for, Prime Rib!

[@ravenhawk29]

Mr Rollins is the cowboy, Chris ledoux sings about in the song "this cowboys hat" lol. THANK YOU SIR ! for sharing all your wisdom and stories .. and god bless you all ,south of our canadian border.

[@CowboyKentRollins]

Great song that is, Good man he was

[@88SC]

I’m ready to try this! And that garlic clove detail is one that my mom used to do when prepping her tasty roasts, many years ago.

[@joe94815]

Medora ND has been doing this for years. Delicious !!

[@billsnyder4629]

This is my third year doing a deep-fried Prime rib. The first year I seen this video was a week before Christmas. My wife decided I needed to do this for Christmas. Called a local butcher shop they had a marinated prime rib it is awesome. My family raved about the prime rib. Now for Christmas is uncle Bill doing deep-fried prime rib. Enjoy your videos and a Merry Christmas Kent and Shannon.

[@freddavis6772]

Ace Hardware experienced a never seen before Christmas rush 2019. Store managers are scratching their heads wondering 🙃 why are we selling so many pitch forks? "Ace is the place" I DON'T THINK SO Seems to me Kent Rollins is the place to be. 🤠

[@CowboyKentRollins]

Thanks for watching, does have a nice ring to it

[@kromrider]

@@CowboyKentRollins could you tell me tha capacity of that pot?

[@davidbetsey2437]

YOU GOT THAT RIGHT!

[@ArizonaGhostriders]

Never would have thought. Awesome!

[@ebymumbai]

I seriously liked it when you guys were dancing

[@tflo75]

my new favorite channel on the youtube..keep doing what you do Kent, we appreciate you.

[@CowboyKentRollins]

We appreciate you taking time to watch

[@PPDpiper]

Guy comes over to borrow your pitch fork “Don’t use that one , that’s my cooking fork”

[@CowboyKentRollins]

Now that is a good one

[@FishTheJim]

yeah and don't take my shovel full o holes in it.

[@steveleslie2170]

That's the size of forks we have on the supper table. (Little fork for the salad...fooled ya, I don't eat salad).

[@danielpowell8546]

literally laughed out loud to this!

[@davishlamburnt3734]

Haha. That's funny.

[@haroldparker2614]

Thumbs up for yet another fine video Mr. Kent.... Buddy , you are getting so good at cooking till I believe , in a pinch, you could cook your hat and make it taste good enough to feed about a dozen or so southern folk ! God bless you and Miss Shannon sir, I so enjoy watching.

[@CowboyKentRollins]

Thanks for watching and God bless you

[@Arkeze]

Kent’s on a fancy film set! Not going to lie, I can’t wait for him to get back to them ol Oklahoma pastures.

[@jbaker4900]

Looks like a patio to me.

[@johnvaughn673]

You and your wife have took your channel up another notch again! WOW, that looks so good!

[@CowboyKentRollins]

Thanks John

[@ericsilver5603]

Kent, I never would have guessed. I always deep fry my turkey for thanksgiving-the family won’t let me get away with anything else, but I never would have figured this out. Now that I’ve seen you do it, I’m going to surprise my family one of these days

[@CowboyKentRollins]

Thanks for watching

[@thomasking2021]

Your content is always good. I especially appreciate your thanks and acknowledgement of we veterans. You sir are top notch.

[@theflyxx]

I see Deep Fried, I see Prime Rib, I see Kent Rollins: I SMASH LIKE.

[@CowboyKentRollins]

Thanks for watching

[@philt5782]

lol.. like bust the mouse eh?

[@mimbymimby8275]

@D J haters gonna hate...lol

[@mso9176]

@Jon Smith haha I knew I was getting old when my parents started making sense and I started saying: kids these days

[@erinya2758]

I see Deep Fried, I see Prime Rib, I see Kent Rollins: I SMASH LIKE..............like a simple guy

[@anthonynewman5043]

I tried this method of cooking prime rib and I’ll never go back to smoking. This method is absolutely the best. Thank you.

[@CowboyKentRollins]

So glad you enjoyed

[@calmansoor]

Can you imagine how good it must be to be his neighbor? The smell of roasting meat, good honest and polite, the likelihood of him inviting you over for dinner....ahhh

[@Woodrow512]

Kent seems like the live definition of southern hospitality

[@robertosantiago6028]

Enjoyed it thoroughly!.......poking a hole and burying the garlic cloves deep in the meat, has been my mother's standard SOP for fresh ham (pernil) Puerto Rican style!....now I will extend the process to other recipes!...thanks for another enjoyable venture!...👍

[@CowboyKentRollins]

Thanks Roberto for watching

[@JoeShopper]

You guys really need to put a warning on this video. I made the mistake of watching it when I was hungry and by the end I was chewing on my hand.

[@erosvinsol6725]

Lol

[@jonandersonmd7994]

hahahahaha! GOOD onen! Tnx , pard-na !

[@alspears7749]

I thought I was the only one......

[@SuperDodoe]

Hahaha

[@flman594]

I hear ya!!!

[@lab35982]

Love all your videos, and your'e honoring the Veterans. Please keep us Police and emergency first responders in your heart at well.

[@CowboyKentRollins]

We are thankful to all who serve

[@jfk70]

That's so beautiful. Did a prime rib reverse sear oven method, for Xmas this year. May need to try this with extended family next year. Thank you for this! Enjoyed it... Happy New Year!

[@CowboyKentRollins]

Thanks for watching and Happy New Year

[@kevin-yt1zu]

Watching this outa south-africa....love these ideas!!!

[@CowboyKentRollins]

Thank you for watching

[@hemetbadboy]

A couple years back I was at my friends house and for dinner we cooked a prime rib roast in a turkey fryer and it came out really good

[@pod9538]

this is the best American thing I have ever seen.👍👍👍

[@CowboyKentRollins]

Thanks for watching

[@DiegoHernandez-uw1qi]

The dance after they taste the food makes my day great🔥

[@CowboyKentRollins]

Thanks for watching

[@joeblan9426]

Yes,even Michael did a little Jig!

[@289pinto]

Agreed

[@IronGearProductions]

Kent does that very often. I used to think he only does it for entertainment purposes but when I tried his Quesadilla recipe I couldn't help doing it myself

[@seanmayenschein8321]

I love it to. I wait for that happy dance.

[@dennis4251]

Always appreciate your patriotic endings. Blessings to you and your family.

[@CowboyKentRollins]

Thanks for watching

[@alsetwheats]

Thanks so much for this. I learned something new, cracked up laughing after a very tough week, and have hope in humanity again. Of course this happens with every Kent Rollins video. Thank you so much Kent and God Bless you this Christmas. Your Canadian friend who has to deep fry in the snow on his deck lol. ☃️

[@CowboyKentRollins]

Thanks for watching my friend and stay warm and God Bless you

[@johnwheater4412]

Very nice I have been cooking 38 yrs amazing.

[@gioknows]

This was a very enjoyable video to watch. Cheers from Ottawa, Canada.

[@CowboyKentRollins]

Thanks for watching

[@DismemberTheAlamo]

The best part about this whole thing, is while yer waiting for this bad boy to cook you can have some steak fries waiting in some sugar water. While the meat is resting, you can dry the taters and twice fry them in the left over oil

[@RichardMcCain-vi1mk]

My name is Richard and I enjoyed your cooking videos. Yes, the first time I ever seen the buddy fry a prime rib. Please keep the recipes coming and enjoy your shows and God bless you.😊

[@stevelogan5475]

Kent my good friend, great recipe & technique for prime rib, we got some pitchforks laying around here in Kentucky & i've got a big deep fryer outside that will work well for this technique, nice feller you worked with, don't know exactly who he is though. God bless you, Shannon, the pups, the recipe site business, the feller you worked with & his family.( i know his name is Michael, but i never did see him on you tube)

[@CowboyKentRollins]

Thanks for watching Steve he is good people and a good friend, God bless you as well

[@stevelogan5475]

@@CowboyKentRollins yw Kent , yes he is good people, as are you & Shannon

[@mikoyanfulcrum1]

I want one of those walnut cutting boards!!!! With a deep fried prime rib on it!!! Kent you're the BEST!!!

[@CowboyKentRollins]

Thanks for watching, they are good cutting boards

[@mikoyanfulcrum1]

@@CowboyKentRollins Thank you Sir! Is there a link to purchase one?? I'm very interested. Thanks again!

[@charlesbloor2869]

Not many things better than working hard all day and watching Kent Rollins when I get home after a day over 8 hours.

[@stephengiallombardo1876]

I've made this 3 times now and always turns out amazing

[@ministermacro]

This is the most American thing I've ever seen.

[@CowboyKentRollins]

Thanks for watching

[@Harris.S]

Exactly , and I missed it. Thanks Ken for bringing up .

[@allenatkins2263]

@ You seem too angry for this video.

[@whyvegan79]

@@Pyro4414 Vegan is the new American.

[@Pyro4414]

Why Vegan shouldn’t you be watching a video about beans?

[@elcheapo5302]

I never would have thought...but...wow! Thank you, Mr. Rollins!

[@CowboyKentRollins]

Thanks for watching

[@floraespudo2970]

MMMM THAT SOUNDS GOOD AND REALLY LOOKS SO GOOD MR.KENT ROLLINS I REALLY LOVE COOKING YOUR FOOD ALWAYS GIVE ME MANY IDEAS IN COMFORT COOKING. MANY BLESSINGS TO YOU AND YOUR WIFE..

[@CowboyKentRollins]

Thanks Flora and God bless you

[@deerrudy]

Don't think my mouth ever watered before by watching a video! That looked awesome

[@CowboyKentRollins]

Thanks for watching

[@NothingMaster]

You’re a mean mean cookie, showing us all them scrumptious steaks.

[@brendaroden8624]

Love that you always remember our Veterans 🇺🇸 and God 🙏🏻 Great video as always!

[@CowboyKentRollins]

Thanks for watching and God bless you

[@kengamble8595]

Hey pard, I thought of you a few days ago when I went to a chuck wagon cooking contest and had some good eating! 😊 Don't know if they could come up to your elevation, but it was good ! You can go ahead and cut me that end piece.... and the other end piece..... oh and carve me a big chunk out of the middle too ! 😁 Thanks for sharing and take care. 👍

[@CowboyKentRollins]

Thanks for watching my friend and hope you are well

[@deetngator1624]

I always hit like and then watch!! I share with some of my Chatt groups! Bigfoot, horses and cooking in cast iron all goes well together!! Thanks for another beautiful video, hugs to you and Shannon and scratches for the pups!!👍👍👍🙏🙏🙏❤️❤️❤️🐊

[@CowboyKentRollins]

Thanks for watching

[@scottlarson9272]

Oh that looks so good but hey, what about venison? Particularly deer and elk. Have you ever done a video on preparing some kind of awesome deer or elk recipes?

[@CowboyKentRollins]

We have a video on venison and red wine sauce

[@Camille-bc8eu]

You are one of THE most clever chef's I have ever had the pleasure of watching and learning from. Not a bad dancer too! Again, thank you for taking the time and God bless you, the wife and of course the puppies.

[@CowboyKentRollins]

Thanks for watching and God bless you

[@Billy-bn1rp]

I love how he's suggesting you to use the right pitchfork and oil for cooking

[@Damienx247]

You gotta have the right tools for the job.

[@TexasStyleCuisine]

Looks fantastic. I have cooked a few pitchfork chickens, but never a ribroast. Thanks for sharing.

[@CowboyKentRollins]

Thanks for watching

[@recless8667]

Just a heads up, bruise your garlic before embedding it in the meat. The vast majority of the garlic's flavor comes from a chemical reaction started when garlic is crushed; that's why we mince it. This reaction is stopped at high temperatures, so the longer you let the bruised/crushed garlic cloves sit at room temperature before you cook it the stronger the flavor.

[@slimfeezy]

I came across this video this week at work. I deep fried my turkey yesterday for Thanksgiving. I'm doing a prime rib tonight. Thanks for the inspiration. Looking forward to trying this out.

[@CowboyKentRollins]

Hope you enjoyed

[@slimfeezy]

@@CowboyKentRollins came out amazing. Definitely have to watch your initial temperatures. Once you get your temperature regulated you're in great shape.

[@CowboyKentRollins]

Thanks for watching

[@TheFarmingLife]

Thanks for another great video. Hope you have an awesome Thanksgiving. 2019 has been an awesome year for you here on KZbin. Keep up the excellent videos have an awesome day

[@CowboyKentRollins]

Thanks for watching we appreciate you taking time to do so

[@SmallWonda]

Fascinating! I love my Angus beef - I've always been frightened of fried steak, but you showed me how good it can be. Thank You! Love it!

[@GJahnTX]

You had me at Prime rib... anyway, anyday! This looks amazing.!

[@CowboyKentRollins]

Thanks Ginny

[@twyztedsteel81]

Love Cowboy Kent. His cooking looks amazing, he makes it look easy and his patriotism and class are always top notch!

[@CowboyKentRollins]

Thanks for watching

[@twyztedsteel81]

@@CowboyKentRollins as a veteran, and in our present time with wild political views, I really appreciate your support. I don't miss any of your videos. Keep doing what you do!

[@Tadicuslegion78]

Ron Swanson: *Heavy breathing*

[@jbaker4900]

You had me at meat tornado.

[@theanswertois-fq7pd]

Ha

[@deandecooman]

love your video's Kent, love your cooking book. Greets from Belgium, Europe

[@CowboyKentRollins]

Thanks for watching

[@davidduma7615]

5:41 Kent, you look like the pitchfork guy in the painting "American Gothic"

[@randy-9842]

@@benthere8051 Boy, ain't that the truth!!

[@randy-9842]

David Duma -- I have to come back to this comment to add that, yes, I think you're right, but Kent looks much happier and better fed. I'd truly love to sit on a box, rock or log on a cattle drive, share a cup of coffee at twighlight-thirty and just listen to his tales! I can't really say that about the famous American Gothic picture though I'm certain they were great foks too.

[@BigDsGaming2022]

Easynow , respect the man please , Kent is a Cowboy the man with the pitchfork was a HILLBILLY

[@randy-9842]

@@BigDsGaming2022 I don't know. He might have been a Dust Bowl Okie and one of Kent's cousins from way back.

[@CowboyKentRollins]

Thank yall for watching

[@kceefreeman7320]

Looks amazing. Nothing brings the family together like great tasting, delicious food. I'm cant wait until the weather clears here in TX...😋

[@CowboyKentRollins]

Food, family and friends, a great recipe for happiness

[@terrybratton8635]

Dangit Kent. You made me drool on my laptop again! :P

[@CowboyKentRollins]

Sorry Terry, Thanks for watching

[@_Lightning_Dog_]

Oh. My. God. I’m going to make this! Minds will be blown for sure. 👍🏼

[@merizzareese8821]

I sure am gonna try this , I just bought me a prime rib. Now I got to get a pitchfork

[@johnnorthern8130]

Made this today for Christmas dinner and turned out great. I’ve made several of your dishes and all have turned out delicious. Thanks for all the great videos and a very merry Christmas to and yours from me and mine.

[@ijpsavage]

This will be a stand out at the thanksgiving get together!! What kind of oil/grease are you using in that pot? Thanks Kent and team

[@CowboyKentRollins]

Peanut

[@ijpsavage]

God bless and happy thanksgiving from Kona Hawaii 🤙🏼🙏🏼🤙🏼

[@jeannecooke4862]

Oh, Beautiful !!! Thank you for sharing your recipe!

[@CowboyKentRollins]

Thanks Jeanne for watching

[@hkk3656]

I like it when the old guy starts to fall, then quickly turns it into a dance. I'm going to have to remember that move.

[@davidbetsey2437]

Where did u get ur "old guy", u better pray u get half as old & half as wise as the " old guy", & for ur wise cracking ass mouth, that just happen to Mr. Kent Rollins, u tube extradinaire, the most prestigious western cowboy cook, you'll ever see. If I was u, I would try to watch every video he's ever made because he knows how to cook & make the very best meals out of the least ingredients. He dont encourage people to run to the restaurants, five star or no star, which a great deal of them fall under. (no star), but go back to the ways of cooking our grand & great grand parents used to cook, which was healthier & more economic than this trash they're throwing @ u now, before u knock it, try it, u might be pleasantly surprised.

[@olchevy7983]

Oklahoma wind blows me to your wonderful cooking skills and techniques

[@CowboyKentRollins]

Thanks for watching

[@GordyThomas]

Wondering: Why is the meat so cold to begin with? 45° internal after cooking a bit? What was internal temp before cooking? My personal experience is that allowing meat to come to room temperature before cooking gives best results. Plus, the oil temp wouldn't drop so much when putting in the meat. I know there are at least two schools of thought regarding this. Thanks for the video anyway!

[@markthegunplumber8376]

well it is Oklahoma and it's outside so 45 is probably room temp and it's a large piece of meat sounds correct to me. remember the internal temp only came up 42 degrees from that to 87 or so before they pulled it and let it rest to come up to a temp of 120 something.

[@GordyThomas]

@@markthegunplumber8376 All true, although when we cookout in Tennessee during cold weather, I keep the meat inside the house (usually 70°) until the moment I'm ready to take it to the heat outside. So the prep work of trimming & salt/pepper/garlic can also be done inside with the meat fresh from the refrigerator, gradually coming to room temp as it's being prepped. I personally think this is especially important with beef, as it is the most sensitive to toughening due to heat of all the classic cookout/BBQ meats. I can't help but wonder if a lower initial grease temperature and shortened cooking time might give superior results...?

[@cmennenger]

Made this for supper tonight. Best prime rib I've had. Plan on cooking this up on Christmas. Thanks Ken!

[@CowboyKentRollins]

Glad yall enjoyed, Thanks for watching

[@michaelwalker7961]

Amazing video, but tipping your hat to our vets....raising the flag...was it! thank you sir! Thank you for this video, and the honor you gave to those that sacrificed to keep our flag waiving high!

[@CowboyKentRollins]

Thanks for watching

[@wireworks616]

Everytime I watch one of your videos I get hungry. Great job.👍👍👍👍👍

[@SuperDodoe]

Looks good! wish I could still enjoy this but cant afford another coronary bypass

[@Anton5000dotcom]

Meat is not the cause.

[@SuperDodoe]

@@Anton5000dotcom you're right, its just all the saturated fat in the meat that clogged my arteries.

[@darkenvader]

Thank you guys for showing a lot more of the cooking and prepping I'm a bit of a visual learner.

[@CowboyKentRollins]

Thanks for watching

[@richardthornhill4630]

Clever idea. Perfection in timing for prime rib. Will it replace deep fried turkey.

[@CowboyKentRollins]

It is good eating

[@justinmatthew6321]

Kent it is always a pleasure to see a notification from this channel! It’s always a wise man, great food ideas, and terrific recipes. I’ll see you down the trail my friend.

[@CowboyKentRollins]

Thanks for watching

[@elliotw5918]

Me: i can make some awesome kebobs. Kent: hold my beer. Edit: thanks for the shout out to vets. If I ever get to Oklahoma I'll stop by and give you a recipe man. Thanks for the awesome channel, keep it up cowboy.

[@CowboyKentRollins]

Thanks for watching

[@davidjr4019]

Happy Thanks giving

[@CowboyKentRollins]

Thanks for watching and have a Blessed Thanksgiving

[@Forevertrue]

God Bless America and fried Prime Rib!

[@CowboyKentRollins]

Thanks for watching and God bless you

[@hisinspirations]

Love the channel and the old time cooking. Awesome content and look forward to more.

[@luannemccallister9642]

Oh, my mouth is watering. I wish prime rib, or even rib-eye steak, was in my budget. Dang.

[@dwaynewladyka577]

What if people chipped in a certain amount of money, so the cost is spread out? Would that work out?

[@CowboyKentRollins]

Thanks Luanne for watching

[@luannemccallister9642]

@@dwaynewladyka577 Not looking for hand-outs. Sorry if it was taken that way. =)

[@Jean2235177]

Oh my.... this looks absolutely divine!

[@CowboyKentRollins]

Thanks for watching it is good eating

[@sherriebenson3643]

Horse Dirvies😂 I love Southern slang for hors d'oeuvres😂

[@davidbetsey2437]

U better love southern foods because who knows what them "horse dirvers" are made of. They'll kill u faster than anything in the drug store, not ur fancy ass pharmacy.

[@pick4u2]

total win, you always entertain and enlighten, thank you

[@CowboyKentRollins]

Thanks for watching

[@Stazi75]

Whoever clicked thumbs down must be one of those heathens that orders a well done fillet at Applebee’s.

[@alspears7749]

People still eat at those holes!?!?

[@scottmiller2455]

Perfect statement, like he says it already died once. Don’t kill it again

[@EinarrRohling]

Seconded.

[@bofa83]

What I do with my gift card is my business.

[@EinarrRohling]

@@bofa83 lol

[@charger19691]

Deep fried and Prime rib. Perfect together!

[@Blake12387]

If you never had deep fried turkey you never had good turkey lol

[@tkomow2]

Overrated!

[@sorrym8421]

@Patrick Rapan agreed. I've never liked turkey deep fried or oven baked.

[@CoordinatedCarry]

Deep fried turkey is great, but you owe it to your life to smoke a turkey.

[@bathsaltzombies8855]

@Patrick Rapan preach

[@michaeltellurian825]

Great video! Great sense of humor, both of you. Thanks for this!

[@CowboyKentRollins]

Thanks for watching

[@dansherman1980]

I believe you’ve started a new trend.