FRIED PRIME RIB LOIN! Deer Meat For Dinner!!!!

[@stephenprice3357]

The official channel for Everglades seasoning

[@useryggfdcc]

Probably not available in Canada..😭😭😭😢

[@priopambudi6696]

@@useryggfdcc u=

[@banksweaver3964]

@Riley Womacks h

[@yfyf2738]

This was posted 2 years ago. Its 2020 and he still doesn't go nowhere without that Everglades seasoning.

[@zacharybrown8581]

He still doesn't lol

[@yfyf2738]

@@zacharybrown8581 lmbo I know. I even had to buy some myself. Had to try it.

[@zacharybrown8581]

@@yfyf2738 it's good stuff lol

[@acequeenme2133]

So its fathers day I dont have my parents unfortunately and I have to say that I've watched almost every video you and Sarah have ever made today and makes me cry because that is what family's all about food faith and fun... wish I could meet you guys.... godbless and happy fathers day Love you guys

[@acequeenme2133]

WISH ME AND MY 5 YEAR OLD CAN JOIN DMFD ON the fishing crew boat one day 🤞GODBLESS

[@harikuz]

It's not about hunting, fishing or cooking Rob, that makes you so special. It's your love, regard and respect for others and your zest for making life a celebration just out of anything and anywhere ! Thank you.

[@decaygrim8943]

This guy is such a hard worker man. He hunts all his food, while recording it, then he probably edits the video and uploads it later. What a boss.

[@teeceedapsychic6455]

I have to say this I am a black male from Harlem New York and I watch you guys every night I honestly feel like you are a part of my family I love you guys to death I will give my fingers on my right hand to share an experience with all of you gentlemen you guys are the epitome of cool in my book to sit there and watch you guys cut that deer meat in the vibe of just family and workmanship is amazing oh my goodness you guys are amazing my family is from South Carolina and we know all about good meat what a day it would be to share with you guys and hunt and cut meet and make a beautiful BBQ please keep the videos coming you guys do not know but you are valued and getting love all the way from New York City. From your biggest fan in the big city Taheeb Medford. I would literally pay $1000000 to spend a day with you guys

[@calvinh.8882]

Rob, I just finished dinner, and was full as a tick, but after watching this i'm now hungry again! lol.. I was so glad to see you post a video, that i just about tripped over myself getting to my 32 inch monitor.. lol.. I hope all is well, and love seeing you guys hanging at a hunting camp.. And it's funny you say you haven't been hunting yet, because we would always end up going out and meeting at the camp, and get to talking and telling our stories, and the next thing we knew it was to late to make the even hunt.. lol.. Fellowship with friends and family, is by far the greatest thing ever!! :) Peace!

[@deermeatfordinner]

+Calvin H. I totally agree with you!!! Good times !!!

[@johntracy3861]

Dayton Ohio Here. Good job. Every time that I watch your show I learn something new. Thanks. Good luck and be safe.

[@bernadettebailey5370]

Rob, it seems that everyone at any of your cookout videos are very shy and very polite, from kids to adults. Melts my heart!

[@EddyJonez]

Dude you are the reason why I try new meats! I love your videos, your energy and the knowledge you share. Thanks for being awesome my brother!

[@TGF120]

That guy, the one slicing the meat, I like him. It's all in the body language and attitude.

[@10wizzle]

Another grea video Rob! Just ordered my first silver stag 8" fillet knife. Being sent all the way down to Australia! 🇦🇺🇦🇺 we love you and your family down under, god bless

[@deermeatfordinner]

+Justin Harding fantastic! You're going to love that knife!!!

[@kev4850]

JudTheSizzler do you know what kind if knife is in the video? Is it a boning knife?

[@bubbagray6106]

This video made my mouth water, omg that looks so good

[@sibasankarsethy2133]

Me also..

[@Bankonghejo21]

Me too...

[@panchovilla6591]

That was coyote ribeyes

[@gabriel-1957]

Love you my brother, don’t stop loving the Lord God bless you!Very proud of you Gabriel from Michigan

[@arturodominguez7589]

This is officially my number one favorite video. Second is the alligator skinning, third is the crawfish boil and fourth is the lobster tails and lion fish ceviche. Love watching your videos, Rob!

[@GODMAMASHOUSE]

LAWD! When you were cutting into that big piece of meat it sounded so good! I have cooked deer ribs many times on my grill but never fried any! Thanks for the tips and ideas!

[@teeceedapsychic6455]

By far the best part of the video is when you laugh at 4:26 and say this guy is on point I felt it you took the words right out of my mouth I had to keep rewinding that part about 20 times just to stop laughing and feeling like I was there with you guys

[@jamessimmers2706]

Absolute Wizard with a Sharp Knife ! 🇱🇷🦌

[@Onelonehonky]

Aint nothin like fellowshippin at deer camp, eating great groceries, and rooting for your favorite team. How bout them DAWGS !!!!!

[@dougshowalter4645]

You are the man. Can’t get enough of watching you. Keep it up for us city guys. You the the man

[@DBESTSPORTSPODCAST]

4:28 “This Guy Is On Point” 😂😂😂😂

[@upnorth1807]

I wish I was there! The best thing Ive had that I made, on the grill, is a beef tri tip roast. Lightly seasoned with a Prime Rib rub, seared on each side for about 8 minutes each, then smoked for about 40 minutes, turning once. Let sit for 5 minutes after removal, and enjoy. (Note, I used the sides of the grill with the coals to sear and left the center open for the smoking. I have a TipTop Temp smoking adapter for the grill.)

[@mavis-watts8731]

I could watch this guy trim the beef for hours....

[@hunternapper7842]

me too lol

[@bamafencer12]

Hunter Napper nice truck ;)

[@MultiMackle]

I lost my mind this is Awesome. I'm from Brooklyn New York. Nothing like this back home. Respect keep it going

[@drem.9016]

Man I just love watching that woods & water slice through meat & fish. I'm a full-time student right now but once I graduate & start working, I'm definitely gonna get me one.

[@Mr1Fantastic713]

Not gonna lie I thought it said “LION” 😂

[@sheldongunning2271]

Me too so funny 🤣🤣🤣🤣

[@crazykartkid3045]

EverythingsPurple bro same I was like this doesn’t seem like him😂

[@drainyou31]

Omg I did too😂

[@karmaplaysgames8152]

Same that was the reason i clicked this Lol

[@Zo_1987]

😂😂

[@IAMShaQuene]

Did anyone else read that to fast and was like "HE FRIED A LION!!!" What?!? and then a few seconds later was like oh no loin not lion lol...Reading is fundamental.. lol I love your videos by the way. Thanks for sharing.

[@jessejernigan6716]

ShaQuene Love, Life, ME

[@ericheart1198]

ShaQuene Love, Life, ME same here. I was thinking man that’s a boatload of protein lol

[@Wrench245]

I hadn't thought of frying prime rib before. It looks delicious. And thanks for a laugh as you mentioned how to measure your oil; The lesson brought back a memory of some cowboys that attempted frying a turkey after a few too many beers. They nearly burned the corral down. Not the way you want your cooking to get into the news.

[@andrewjensen8473]

Makes the knife work look easy. Privileged to watch. Hats off butcher sir

[@rogerlawson4516]

That is what camp is all about, good food, good fun and having a great feast with friends.

[@PrabhjotSingh-ku5nv]

thats why i love america they have freedom to eat.. anyting

[@007RedJD]

*Money

[@teng1165]

I bet you like China more, eat everything

[@jithinn1]

Holly cow india please you can come to.Kerala

[@jithinn1]

@prabhojt sing

[@bashirbashir7648]

Who said that they are Americans,you just assuming maybe they are Canadians.

[@twanny904]

Squirrel catch clean cook!!! It’s been in the running for a long time! Lol

[@twanny904]

I commented that before you ever mentioned going squirrel hunting.

[@olivervosper390]

Ok

[@MrSpacelyy12]

Hey Rob, you put everglades on your cereal to 😂 man as much as you use it I gotta try it 😁

[@zerozero7004]

Brother!! This is what it’s all about! Good food good family and friends and good times!! The American Dream right there!

[@manuelmelchizedek4309]

You guys make outdoor cooking fun .looks yummy, ribs looks awesomely fantastic. .

[@carbsplays7638]

Kenny needs to be brought back

[@FrikInCasualMode]

Yup. This guy knows what to do with a nice piece of meat.

[@bebewang.4882]

Waowww ... Love his skills! Good hands!♥️

[@C4reborn]

Those knife skillz doh...

[@sheltonfoye6962]

Just put this channel in my rotation for my nightly KZbin shows...great content

[@letsleepingdogslie2492]

Don't look at me I'm hungry! LOL That one friend who just knows how to prepare food! God bless his big enlarged heart!

[@fatimahhosein4933]

everglades seasoning is amazing with EVERYTHING it may even be good with cake

[@lcrochetlovechild7047]

Fatimah Hosein i want to find it im in Maryland were can i find it

[@neel9137]

Sara/L crochet 75 Williams order online.

[@henrywes2628]

I'm so dang hungry I keep looking up these vids.

[@aprilsnelling4568]

Wow 😳 I didn't even know that you could fry prime rib loin.I'm going to share this video with my friends and family. Rob keep bringing us those great videos 😊👍🏾

[@meenjogreen]

You shouldn’t what a dumb idea

[@kyleandrews9304]

I've watched this probably 10 times still one of my faves. Robert Arrington aka Deer meat for dinner .is a real awesome man and entertainer.

[@thewibb]

AMAZING knife work from that gentleman. Got mouths watering all over KZbin!

[@garyc8208]

That man knows how to butcher some meat! Need to get me a Propane fryer to try this. Just need someone to pay for that Rib Roast.

[@RTM459]

Gary C fry you a pork or beef tenderloin

[@n8iv-NZ]

Beef is Best...number one in my shopping List all the time deer meet is obviously the feast on my tea, lunch soups dinner meat as always Love wild meat #wildsmoke

[@a2thee270]

You got beer I'll bring the roast

[@Yo2slick]

About 170 dollars in Oklahoma

[@kenuber4766]

"Have Roast, Will Travel"

[@dr.keithw.kirbyd.d.9979]

You have got the Love of God all over you man, and we love you to. Keep these video's coming. Next time you go deer hunting, get a video with dressing the whole deer into all the parts of the cuts of meat. Bishop Keith and Mrs. Kirby By the way. Our sons boss just gave us a big bag of wild hog meat from his property in Georgia, any idea's for good recipe's?

[@chicano815]

Cant be destroying prime rib with that sauce though. Love the rest of it though, keep it up with the incredible content!

[@nestormancini9507]

The meat they use is of excellent quality. The chosen cut is even better. Boneless easier to work. Frying it is a criminal, act because it is perfect, of the best that exists to grilling. I cricket it up with tree branches that can be seen in the background in an hour. I loved the meat and the rest made me cry.

[@21elkaholic]

what I like about most your videos is they're done on your own!! no guides none of that stuff when you do it on your own you know

[@jtapia92]

Kenny needs to make a channel looks like he'll have good content

[@bake119]

Am I the only one watching this in 2019

[@hby7768]

naw, my firs time viewing this vid.

[@jeromeb1590]

Me first time seeing this vid love this guy

[@javierlopez1623]

I am now you are not alone! Lol

[@jamesmerone]

Sup

[@brado3879]

7/23/19

[@edavis7350]

Had some everglades shipped to me in the Virgin Islands. Great flavor~~!! Then I read the label only to find its loaded with MSG~~~~~~. Too bad

[@JULIOZ06]

my first video that I saw of you was the alligator, I learned with you how to prepare fish, pig and different animals, one thing that catches my attention is that all the people that you relate with are very kind and decent people, and you are that type a man who cares about the family, good peoples, I live in Florida, thanks and learned a lot with your videos

[@MidniteClubII]

RIGHT ON! Good Food, Good People, Epic Cuttin' Cooking Skills by Kenny! That Ribeye looked amazing

[@CraigS41]

I found that to eliminate the possibility of a boil over is to only heat 2/3 of the needed oil to 350, put the meat/turkey in and add the rest of the oil. I cooked the turkey at 275 instead of 350, mainly because I love the turkey skin and at 350, it's too crispy to eat

[@gt2e]

when you add cold oil the meat absorbs it and it cools the oil overall,you arent meant to add cold oilt ot it,not saying it will ruin but all them small little bits are what makes perfection

[@kalliou6up]

Man I thought they were having lion ribs for dinner

[@JaydenChen08]

kalliou I would not be surprised if they were

[@whood338]

Sir I really enjoy watching your videos, you give good advise and ideals in how to be a good hunter, friend, provider, and cook. Thanks alot, keep up the good videos.

[@miamifins08]

Good to see a fellow Publix meat cutter on here. Awesome video.

[@Mr00destruct0]

Looks great Rob! I guess after all that cutting on the loin (expert cutting), you could lose track of the weight. If you let it cook to an internal temperature of about 87 - 90 degrees. At about a half hour resting just as you wrapped it. I'll bet it would turn out awesome as well. You knocked it out of the park again Rob! God Bless.

[@DaYDreaMzDD]

I think Robert might need to go to rehab. He's way too hooked on everglades seasoning. We're going to see him sniffing it soon for faster effect.

[@jakenight5147]

kzbin.info/www/bejne/o2Xbeqxnp9F9gdU

[@johntracy3861]

SUP

[@johnathankingbihh323]

Lmao

[@alvaromonsalve4173]

God bless you another lovely video

[@user-cc4kq6hl4c]

I would love to be your black friend that you guys have out of political correctness

[@user-cc4kq6hl4c]

saintquinn007 is that a euphemism for the n word

[@nodozz2]

These guys like most people don't give two shits about skin color as long as you are chill no drama individual's...

[@user-cc4kq6hl4c]

nodozz2 I do care for cosmetic reasons

[@sirfishslayer5100]

To eat with those cats...I'd be his black friend too,...or his blue friend...or his purple friend...whatever it takes!!! That food looked awesome!

[@user-cc4kq6hl4c]

Sir FishSlayer vely dericious

[@eddiealvarez5493]

Brother, you know how to do a party! With the fellowship!! Great share.

[@JamesBond-fn3mt]

Hey yall, thumbs up! Because of your show now I'm going to go buy some everglades.😀😃😄😁😍

[@johngriffiths3952]

Kenny looked a bit nervous with all that hand flailing, I would be too. Chill a bit.

[@zypte-6618]

Hey Great Video Like always, your channel is amazing hopefully you have 1 million subs soon! As always thank you for this video 👍

[@popfromdiscord6129]

Kennedy dont need a wig😂😂

[@xfusionz619]

Your back!!!!

[@flyagaric007]

*you're

[@calvinh.8882]

*You are.. :)

[@Boosted98gsx]

His back?

[@quantum_psi]

What's on his back?

[@Josh-ye2kw]

Dukes is hands down the BEST MAYO but i live in the north and cant ever find it. Love it.

[@jehadsadeq]

The guy with the knife is an artist.

[@TXDeathInvestigator]

My goodies arrived from Everglades Foods last week - Yummy!

[@amanyamani6951]

sjg75223 i need to get some of that too

[@ExistToExistdraws]

I just ordered a 5 lb case of the original. My husband and I just love it. I'm not a huge fan of the cactus dust but I put the original on almost everything!

[@flyagaric007]

in UK any everglades(170g) bottle cost around £50,its funny cause in US its probably around 5 bucks.

[@calvinh.8882]

INTERNATIONAL, Not sure about 170g., but a 4 oz. bottle here in the U.S. is a little over $2.. So i guess $5 for 170g may be about right.. For $50 you can get 5 pounds here.. lol..

[@stc-jo4ot]

That's $66.50 US on todays exchange.

[@khawarnadeem6185]

Awesome... mouth watering stuff....for meat lovers

[@chriscraft9681]

Very nice contribution, nice people, fun and good food, what more could you want ... thx ;)

[@Sparatic18]

I just ate. And now, I could not be more hungry. Food looks great!

[@AlekSensej]

The finest meat dish I ever ate was deer gulash that my uncle made. First you put it in wine, garlic and bay leaf and let it rest for 24 hours. Then what you do is cut it up into smaller chunks. After that you prepare the base of the gulash: pig meat, turkey meat, red peppers, tomatoes, a bit of rosemary, onions, bay leafs. You combine everything with wine until every meat is dissolved in the sauce and the only thing that is still holding its form is this beautiful deer meat.

[@callumm7448]

Do more cray fishing vids

[@autummorehead6041]

Callum M yes he should his crawfish vids are awesome

[@stephaniebrown5264]

Yes

[@Budro4764]

Yes Crawfish if he would come here with me and Missy we would show a lot of those bugs for sure ~!~!

[@dudewhosadude7711]

Don't mind me, just liked to make that 'omph' 90 likes!

[@mylessurles5838]

Also what part of North Carolina

[@lasigna0212]

Squirrel catch and cook!

[@deermeatfordinner]

coming this week!!!

[@mattgan1734]

Yesss! Squirrels are so much fun to hunt and cook! One of my favorites!

[@calvinh.8882]

They are fun to hunt.. And hard to hunt in places where people hunt them a lot, because they're smart little critters, and can hide better than most things i'v hunted.. lol..

[@arvinramclane2689]

Hope you will

[@jamesmiller4501]

Sweet

[@ang8618]

Enjoy the show. Cooking, bonding & friendship👍🏼👍🏼

[@VictorMendoza-xv5oe]

Really good video. Good food. But the most grateful thing is the Fellowship with friends and family..

[@mattspice2467]

dude does everglades pay you ? im from the uk so i dont know what it is BUT when i watch you i can tell what you are going to say for you do it ." its pretty good its missing one thing " i was like everglades XD but u did make me hungry

[@mangosaurusrex4150]

Man with all that money you would think he would upgrade his office and his editing laptop to a computer or a PC

[@atheanicholls2199]

oh deermeatfordinner it's such a happy exciting pleasure to you watch your beautiful videos you guys are miss so much I've been waiting looking everyday for this video. love how you both just have fun together the cooking is great as always, hi Sarah Aria and Emma Jean sending lots and lots of love your way 😘😘😘.Rob can't wait to see another notification. love always to you and your beautiful beautiful family bye DMFD. 🍴🍖👭💕💕🐢🐗🐸🐊🐬🐟🐠🐡🍗🍤🍝.

[@arvinramclane2689]

Awesome comment always I search for your comments in dmfd videos

[@mikejones8696]

Athea Nicholls you're great

[@atheanicholls2199]

Arvin Ramclane Thank you

[@atheanicholls2199]

Mike Jones Thank you very much 👍👍👍👍👍👍

[@rosemarcelino1490]

Every time I watching your videos....I feel hungry... watching from Philippines

[@robertdahse4569]

Deer camp is the greatest time of year !

[@tonyg4438]

Mouth watering video...👍🏾

[@hannahlawson8864]

I feel like their Everglades is our (Mississippi’s) Tony’s. We put it on everything and they put Everglades on everything.

[@ChrisGilliamOffGrid]

Hannah Lawson 😍😍😘😘😘

[@michaelmcgee9309]

Maaaaan! I NEED TO BE CHILLIN WITH YALL! Dude was SICK with that knife carving. BTW... where was the BEER AND WHISKEY???

[@youtubeuser206]

Michael McGee drinking is sinful

[@michaelmcgee9309]

legal canada Its sinful when you abuse it.

[@masongibson3496]

He doesn’t drink he says that in his videos

[@TheMissionWithEric]

TRUTH!

[@slowgynman1234.]

Michael McGee well ya ! It is somewhere nearby but it never showed up ,

[@Shnukdacrook]

I just showed my mom ur channel and she's wants some of ur cookin. She don't like fish and hates it. But loves how u make urs and wants u to cook for her hahaha. Much love from new mexico

[@geronimoquarles521]

The guy with the knife is the very best I've seen. 👍

[@xXMrWasabiXx]

Ur friend sounds like Seth riven when he’s taking out the ribs lol

[@alancruz9286]

Hell yea North Carolina Baby watching from the 336 Winston Salem NC

[@korydowell965]

Alan Cruz va...

[@dexterpoole7497]

Alan Cruz watching from asheboro nc bro...

[@MegaThunthun]

Greensboro :)

[@dexterpoole7497]

Alan Cruz I see you greensboro...

[@tcoughiv]

queen city

[@diegoruiz4496]

Hey man I like the fat don't remove all of them

[@tigermaon9966]

Stop killing innocent deer.. but I'll like to try some of that rack of deer

[@christinayerena2526]

+Tiger Maon what are you talking about there's like 32 million deer out there

[@MrEzyr]

I hate fat. I would cut it all off. !!!!!!!!

[@uk9unithim]

@@MrEzyr best cut it after it cooks. the fat melts and tenderize the meat adding flavor. I use to cut the fat off before cooking too, i tested the difference and man its just not comparable. it acts like a shield of enhanced flavoring while tendering the meat even further. ya got to try it

[@bruceshook1781]

Ihave grilled and bbqed lots of ribs and loin etc... never thought about deep frying it! Gotta try it now. Looks great! Thanks

[@jonybgoode1]

great video..you all looked like you had a fantastic meal ,and ..thats what a good time is suppose to be..good friends making memories..

[@ejgreeneaye2079]

20 years at Publix I'm dead bro

[@SpaceMotorist]

Oh my lanta. My mouth is watering. Damn youuuuuuu.

[@sanjaydesae5933]

Professor Lumpkins NM

[@seanbudinko6834]

CaliforniaLottery&Things aasxfyxwsxswtqwx2tyuwxtydwfsxuvkZ Scdfwdefwyyqwdvnmg,jyvdwwcieuyl as

[@maschamed5114]

😂😂😂

[@2dads370]

Im an avid deer hunter down here in Alabama(37yrs strong), and I must say, "your vids are full of good hunting, good friends, and GREAT FOOD", I love the commroderie and the way God, you, and food bring people together no matter where you are! Thanks.🦌

[@thejohnsons9624]

TGProductions goood really really good would do we love do you we do stuff we do we

[@LengThao]

Fried Prime Rib Lawn!!

[@pamelapettit-holt1520]

I've watched this video three times. After the first time we did ribs just like this and we are hooked! It's the ribs themselves that are best. But I like it all.

[@cassandrasamuels8753]

I could watch you all day love you guys