How to make

#UdupiStyleSambar #HotelJaisaSambar #Deepak Kshatriya
Hotel Jaisa Sambar Kaise Banaye 🍲 Chef Deepak Kshatriya cooks it Udupi Style - उड़पि सांभर की विधि
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For all Sambaar lovers, this recipe is a must try. Whenever we think of Sambaar, we think Hotel style, but do check out my recipe for the same inspired by the famous Udupi Shri Krishna Mutt :)
Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Do try and let us know how you like it :)
For more fantastic recipes like this Udupi Style Sambar check out the KZbin channel and subscribe it
/ deepakskitchen
👉🏾 Here's my recipe for a great Hotel Jaisa UDUPI Sambar for you:
Preparation time: 10 minutes
Cooking time: 25-35 minutes
Serves: 4
Course: Main
Cuisine: Udupi, Karnataka (Southern Indian)
Ingredients: 🍛
For the Masala
3 tbsp Coriander seeds, धनिया के बीज
1 tbsp Cumin seeds, जीरा
2 tbsp Urad dal, उड़द की दाल
1 tbsp Chana dal, चना दाल
½ tsp Fenugreek seeds, मेथी दाना
5-6 dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Oil, तेल
½ tsp Asafoetida, हींग
¼ cup fresh Coconut, white part, grated, नारियल कसा हुआ
¼ cup Water, पानी
For Sambar
½ cup Toor Dal, तूर दाल
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Red chilli powder, लाल मिर्च पाउडर
2 cups Water, पानी (to cook vegetables)
2 Drumsticks, remove edge and cut into 1 inch long, सहजन
2 cups Pumpkin, peeled, cut into cubes, कद्दू
4-5 Aubergine, cut into quarters, बैंगन
4-5 Okras, cut into 1 inch, भिंडी
¼ cup Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
4 heaped tbsp Sambar Masala, साम्बर मसाला
2 tbsp Jaggery, grated गुड़
For tempering
2 tbsp Oil, तेल
1 tsp Mustard seeds, राय
Pinch of Asafoetida, हींग
2 dry Red chillies, broken, सूखी लाल मिर्च
2 sprig Curry leaves, करी पत्ता
Method ♨️
For Masala
In a plate take, coriander seeds, cumin seeds, urad dal, chana dal, fenugreek seeds and dry red chilli.
Heat oil in a pan, add all dry spices and dal saute well.
Add asafoetida and saute it well. Add fresh coconut and mix everything well, add little water to make a paste.
Transfer this mixture into a grinder and grind it into a smooth paste.
Transfer the paste into a bowl and keep it aside for future use.
For Sambar
In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder.
Cover it with the lid and pressure cook until it's done.
In another saucepot, add 2 cups of water, salt to taste, pumpkin and cook for 5-6 minutes.
Now , add brinjal, beans, potato, carrot, cooked toor dal and mix well.
Add a little water, tamarind pulp, salt to taste and prepare sambar masala and mix everything well and let it cook for 5 minute on medium flame.
For Tempering
Heat oil in a pan.
Add mustard seeds, asafoetida, dry red chillies and curry leaves. Let them splutter.
Pour this tempering over the prepared sambar and mix well.
Finally, add chopped jaggery and give a nice stir.
Once the sambhar has reached the correct thickness, turn off the flame and serve hot along with rice.
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#UdupiStyleSambar #HotelJaisaSambar #Deepakkshatriya
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[@vanajabai5318]

Beautiful recipe 😋😋. Just made it and turned out very nice my whole family loved it. It's always a great pleasure to watch you, one of the best Chef I have come across recently. Keep up the good work.

[@Deepakskitchen]

Thank you so much, if you like my work then please do share & subscribe to my channel and also click on the bell icon for regular updates.

[@veenaramesh8832]

. Mrs. Ramesh here. Yes, the recipe is good and the sambhar tastes very good. Well explained Mr. Deepak. I have subscribed to your channel too. . But just an observation, which you need to correct henceforth. Like how one viewer has commented, they don't use tomatoes. They also don't use carrot and brinjal in udupi Mutt to prepare sambhar. Those vegetables are a taboo in any mutt for that matter. A spl. type of brinjal called Udupi Gulla or Vadiraja Gulla is used in mutts

[@Deepakskitchen]

Ok I'll keep that in mind for coming recipes, thank you so much for the guidance.

[@kavyakeshav4529]

@@Deepakskitchen q

[@vlnprasad2510]

@@Deepakskitchen 55555555555555and a great way for the company and its employees and employees alike for a new house to you fine same store for a few days or two to you fine dining and you will have a good day to work. Bsupet

[@Sunilkumar-wj3kb]

I did this recipe, & the sambar taste was excellent. Everyone liked it in my family.

[@roopashrishri3688]

What a beautiful sambar sir super 👌 navu tindidivi sir 👌👌👌👌👌god bless you and my favourite god sir Udupi Sri Krishna Matta 🙏🙏🙏🙏

[@Deepakskitchen]

Thank u ❤️, even he is mine fav too. Hope you enjoy cooking. Please subscribe if you like the video.

[@ritvieksaxena]

My mouth was watering the whole time while watching this video...I remember eating sambaar chawal at Krishna Math Udupi..and still remember that divineness of that sambaar..how soul nourishing it was...it was the best Sambaar I ever had...I wish it is the same recipe 🙈

[@Deepakskitchen]

I'm pretty sure you will love this sambar. And let me know how it went with you.

[@ritvieksaxena]

@@Deepakskitchen it turned out amazing... Thankyou 😊

[@Deepakskitchen]

Enjoy my dear friend, share and subscribe if you like the recipe

[@gitanjalisingh6200]

Thanks for English subtitles ...it helps alot for non regional viewers like me who simply adore South indian recipes. Wud definitely try this way.

[@Deepakskitchen]

My pleasure 😊

[@sanviy4115]

Hi sir,nanu e sambhar recipe try madide thumba chenagi banthu..maneyali ellaru kushiyagi uuta madidru thank u for sharing sir

[@Deepakskitchen]

ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ಈ ವಿಡಿಯೋ ನ ನಿಮ್ಮ ಸ್ನೇಹಿತರಿಗೆ ಮತ್ತೆ ಫ್ಯಾಮಿಲಿ ಗೆ ಶೇರ್ ಮಾಡಿ

[@ramanibulusu5334]

Completely immersed in the delicious Udipi Sambar. thank you for the beautiful recipe 🙏👌

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@winterlily100]

I make sambar with this recipe and it turns out amazing everytime! My 7 year old son wants this every Saturday now! 😊

[@Deepakskitchen]

I'm happy to hear that😃 Happy cooking.

[@sindhura1341]

Jai Shri Krishna 🙏😇 Udupi matt recipes are life to me

[@ushapradeesh2339]

Simply great that you meticulously detail the ingredients ,easy to follow thank you.

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@Sukanyanaveenkumar]

Hi Sir..namaste ! Thanks for this wonderful recipe. I made this sambhar today. It came out exactly like udupi krishna temple. Amazing!! Everyone at home lovee it😊

[@Deepakskitchen]

Hope you like the video of so than don't forget to subscribe to my Facebook page and my KZbin channel for more such yummy recipes.

[@prajwalrodrigues8024]

Finally, did this today. And was surprised that I made this so good without using any powders. Thank you for this recipe. Also I like the speed, the timing of adding ingredients to follow which is the most important for me. All the best

[@Deepakskitchen]

Thank u, Hope you like the video of so than don't forget to subscribe to my Facebook page and my KZbin channel for more such yummy recipes.

[@sunilbidrole]

very very beautiful and delicious sambar prepared by you. thank you very much.

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@amalarrao]

Systemic method of explanation. Just like we Madhwas prepare at mutt. Two things wld like to specify. We dont use tomato in traditional mutt preparation, and organic coconut oil is used for preparing. If its mentioned pure satwik, then these are some important things to be mentioned. Still chef has been outstanding in his systemic method of explanation and preparation. 👏👏👍just yum😋

[@Deepakskitchen]

Thank u so much for you kind words, I'll will keep in mind the suggestions which you have given, And consider subscribing our channel it will be of great support.

[@kavisiddu]

Additionally in Udupi sambar they add turmeric while cooling vegetables..

[@vardhanv8597]

100% geniune recipe. Thanks Deepak I have tried many KZbin recipies none of them gave perfect results but I got perfect sambar following this 👍🔥🔥

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@harikrishnan8808]

Well explained n showed out with the preparation of Udupi Sambar with Sambar masala ingredients in right proportion. Enjoyed watching it. Thank u.

[@chaithraacharya3459]

tumbaa thanx anna.. life li first tym sambar madidhe aduu nimma recipe.. tumbane chenag bandidhe... am fully satisfied.... thanq

[@Deepakskitchen]

Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@kusumakusuma4907]

I had tried this recipe it has come fine and delicious. sambar powder is also super tq

[@Deepakskitchen]

Thank u, ❤️ keep supporting us

[@kumblenagesh]

ಒಳ್ಳೆಯ ರೆಸಿಪಿ. ಧನ್ಯವಾದಗಳು ದೀಪಕ್. ನೀವು ಕೊಟ್ಟ ಚಿಕ್ಕ ಚಿಕ್ಕ ಸಲಹೆಗಳು ತುಂಬ ಉಪಯುಕ್ತ.

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@lNFOMATIONKANNADA]

ನಿಮ್ಮ ವೀಡಿಯೋದಲ್ಲಿ ಬರೀ ಅಡಿಗೆ ಮಾತ್ರ ತೊರಿಸದೆ ಅದರಲ್ಲಿ ಸ್ವಲ್ಪ ಎಕ್ಸ್ ಟ್ರಾ ವಿಷಯ ಮತ್ತು ಸೇರಿಸುವ ಕಾರಣ ಮತ್ತು ಹಿಂಬದಿ ಸಂಗೀತ ಎಲ್ಲವೂ ಸೂಪರ್👌👌

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@reshmarewankar7156]

Thank you so much for sharing this awesome recipe,me and my family are in love with this sambar........ God bless and keep it going👍

[@Deepakskitchen]

Thank u so much. Don't forget to share & subscribe. ❤️

[@snk5745]

Did not understand much of what he explained due to the language but it was really great to watch him explain with perfect tips being shared timely.Was looking for such a recipie explained in a very simple way👍🏾 His explanation oozes professionalism of a perfect hotelier.

[@Deepakskitchen]

Thank u for your support

[@Deepakskitchen]

I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi, Please subscribe kzbin.info/door/9ynhgwUwVwEe7zU1d0rh3Q

[@realstory1432]

This is kannada language... Karnataka india

[@kavithasuresh5411]

ದೀಪಕ್ ಅವರೇ,ಬಹಳ ಅರ್ಥಪೂರ್ಣವಾಗಿ ವಿವರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@Deepakskitchen]

Dhanyawadagalu Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@venkataramaniyer2580]

Sambar cameout very well. But i am also happy you gave ingredients list and moreover method to make as well., thanks. ALL THE BEST.

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@jaminipadhi8053]

Although I don't know the language, I saw the process & English subtitles & understand the recipe. Thanks

[@Deepakskitchen]

Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi, Please subscribe kzbin.info/door/9ynhgwUwVwEe7zU1d0rh3Q

[@sujeenak3101]

I am a Bangalore malayalee....fan of Karnataka food 😉👍

[@Deepakskitchen]

Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi, Please subscribe kzbin.info/door/9ynhgwUwVwEe7zU1d0rh3Q

[@ranjithmandarthi6724]

Wow Udupi Sambar ❤️❤️❤️ I love Udupi Temples and dishes 🙏🙏

[@Deepakskitchen]

Thank u consider subscribing to our channel.

[@cookingTimilBrahminpoornima]

Video👌

[@Shruti-Nayak]

Thanks for the authentic recipe Deepak Ji.. JAI SHRI KRISHNA 🙏

[@Deepakskitchen]

Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@sureshbhat8653]

I don't think so cinnamon is required

[@Deepakskitchen]

@@sureshbhat8653 Yes it's an addition to it

[@chandrumalikerichandrumali3490]

TQ u sir Udupi style saambar maadodanna helikottiddakke tumba tumba dhanyavaadagalu sir 🙏

[@Deepakskitchen]

Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@vijayakannan3054]

Mouth watering uduppi sambar very nice .👌Thank you.🙏

[@Deepakskitchen]

Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@pradeepgururajan5899]

Very clear explanation without stammering. Keep it up Mr Deepak . Expecting much more videos, all the best

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@chaya6758]

Neat explanation of beautiful wonderful sambar. Thank you for sharing.

[@Deepakskitchen]

Thank you so much, if you like my work then please do share & subscribe to my channel and also click on the bell icon for regular updates.

[@chaya6758]

@@Deepakskitchen I like your recipes. I do bisiibele bath in your style.

[@Deepakskitchen]

Thank you so much chaya

[@guruprasadr9308]

Very good மிக நன்றாக உள்ளது உடுப்பி கிருஷ்ணா கோவிலில் சாப்பிட்ட உணர்வு

[@Deepakskitchen]

Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi, Please subscribe kzbin.info/door/9ynhgwUwVwEe7zU1d0rh3Q

[@FrostyIgnition]

I had no idea what this was, it came with my Indian food, but it tasted so good, now I want to make it.

[@Deepakskitchen]

Thank u consider subscribing to my channel. ❤️

[@sachindivakar632]

Very nice from Maharashtra,first time I like the process of sambar thou I don't understand language .I will do try this week

[@Deepakskitchen]

Do try it. Let me know how it went

[@dhanvinithish6587]

Awesome sambar recipe, n very good taste ..we all loved it tq

[@Deepakskitchen]

Thank u if you like my work then supported by subscribing to our channel

[@ucandoit100]

Just returned to Mumbai from coastal Karnataka trip...loved the orange coloured sambhar there....tried this recipe today and it was ditto tasting like the one I had there ..thanks for English subtitles

[@Deepakskitchen]

Hope you like the video of so than don't forget to subscribe to my Facebook page and my KZbin channel for more such yummy recipes.

[@vasudevasacharya562]

Swami udupi mutt da sambar nalli chekke vupayogisalla.

[@dasnayantara7152]

Thank you Anna, thank you Anna, thank you Anna.God give you abundant strength and courage to fulfill your good wishes.thanks🙏🕉🙏

[@vijayalakshmim.s2106]

Super sambar very good demo 👍 thank you sir

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@md.mansoorballary8634]

It is known from seeing that sambar is very tasty, I will definitely try it.

[@Deepakskitchen]

Thank u and do let me know how it went. Happy cooking. 🎉👍🏻

[@priyamvadabommireddipalli3343]

Excellent explanation. Just wow. I'm making it tomorrow. Tq for sharing

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@hennykins3324]

Even english viewers can watch. Very nice and professionally shown. Will surely try. Mouth is watering.

[@Deepakskitchen]

Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@roopamadhava9697]

Nice bro... I Am from Udupi...i know this sambar....but u made this sambar method very easy and tasty... I like this sambar......Tq bro....

[@Deepakskitchen]

Thank you so much consider subscribing to my channel

[@shobarani8588]

Sir sambar well explained... thanks

[@gangaganga6793]

ಸಾಂಬಾರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ. ನಾನು ಸಹ ನಿಮ್ ತರಹ ಸಾಂಬಾರ್ ಮಾಡಿ ನೋಡ್ತೀನಿ ರೀ. 👍👍

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@padmavelaga4788]

I’m sorry I just saw it in description recipe in English!! Thank you 🙏🏼

[@Deepakskitchen]

Thank u🙏🏻

[@arithisharma3119]

Thank you so much for this recipe.. I made it just now and it’s tooooo yummy. ❤️❤️❤️

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our.

[@Kp1050]

Hi, I am from andhra, live in us! But I cook everything that tastes great for my family. I make this type of sambar sometimes (add few more spices ) ! We love different foods that taste good from different states in india ! Thank you

[@Deepakskitchen]

Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@sakthivelchandran9835]

For me, the more watery it is, the better. Nice. 👍 Thank you.

[@usharohidekar4089]

Skip adding urad and bengal gram Dhall to keep it watery.

[@bhaveshmistry3255]

Wow it’s so Amazing look so yummy today I’ll make this. Thank you Deepakji. Jai Hind Jai Bharat 🇮🇳

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@rajeshsarjoshi2480]

Very nice recipe and presentation. Mouth watering

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@best-uw9ix]

Best recipe without onion and garlic 👏👏👏👏👏👏👏tumba thanks 🙏🙏

[@Deepakskitchen]

Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@shinyrekharaj5654]

Bro i liked the way u spoke rather than ur recipe i wl try this sambar bro thanku ❤️❤️❤️❤️💐💐💐

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@veadshree3321]

Nimma explanation tumba channagide sir. Thank you🌹

[@Deepakskitchen]

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[@pms.8795]

Very nice , looks great and nice presentation. I cherish idli sambar whenever I visit bangalaore, unavoidable breakfast.

[@Deepakskitchen]

Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@pms.8795]

@@Deepakskitchen subscribed👍 , I just prepared with drumstick ,came out well. I'm from TN.

[@Deepakskitchen]

@@pms.8795 thank u ❤️

[@mariaassuntha1238]

Really v patiently teaching gud preparation sir super taste

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@rajalakshmis3274]

Excellent explanation thank you so much.😊

[@Deepakskitchen]

Hope you like the video of so than don't forget to subscribe to my Facebook page and my KZbin channel for more such yummy recipes.

[@92neti]

So nice preparation and explanation. Sir, can you please give the details about the preparation of Karnataka style sambar for Idly which is red in colour, thick and sweet. I am not getting the actual procedure. Please

[@Deepakskitchen]

Sure will do it in coming sessions. Consider subscribing to my channel

[@archanaacharya3769]

I tried this... Very nice. Thank you for sharing wonderful recipe...

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@TauroChuck]

Super Explanation kotri. Ond doubt Tomato modle tarkari jote hakbohud alwa. Tomato hasi uliyalwa?

[@Deepakskitchen]

Thank u, no, try this method once I'm sure you will love it, and you will notice the difference.

[@TauroChuck]

@@Deepakskitchen And one more question the 10 badgi chilly masala is too much for one pot of sambar i feel. I saw you adding two spoons of paste and rest i didnt see you add. Can you confirm this.

[@Deepakskitchen]

@@TauroChuck in fact the bedgi Red chillies doesn't import that much of a spicines, you can add it according to test how much heat you can handle its up to you.

[@TauroChuck]

@@Deepakskitchen ok fine thank you

[@s.divyanshisethu1367]

Really liked the recipe and more than that I like the way you speak and explain. Very energetic and engaging.

[@Deepakskitchen]

Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.

[@veadshree3321]

Sir thumba chennagi explain madthir a, thank you🌹

[@Deepakskitchen]

Thank you. Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.

[@vineetbhat6864]

Very tasty,tried it 😋,every body liked it thank you for sharing this recipe.🙏

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our.

[@balmukundpatel70]

Original Taste of Sambhar

[@shravanchauhan6446]

Jai Ho Shree Jagannath Bhagwan Ji Ki 🙏❤️

[@gitanjalisingh6200]

Cud be way better if u kindly upload whole video with english captions for the useful tips u provide in ur video.

[@Deepakskitchen]

Sure will look into it.

[@reshmar9048]

Made it , better than all other sambhar recipies. Thank u

[@Deepakskitchen]

Thank u

[@pkthepk5472]

Very nice....I am Karnataka food fan. I will make it this weekend.

[@Deepakskitchen]

Sure let me know how it went

[@rajeshsachwani2431]

Deepesh bhai very tasty munh me pani agya

[@Deepakskitchen]

Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi, Please subscribe kzbin.info/door/9ynhgwUwVwEe7zU1d0rh3Q

[@veterok914]

Hi.... I tried this sambar today, the taste is amazing. I enjoyed it. Thank you soo much.

[@Deepakskitchen]

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[@geethabs8224]

👌👌

[@lokeshn2009]

Hi deepak sambar receipt is very good. Today we prepared very tasty

[@Deepakskitchen]

Hope you like the video of so than don't forget to subscribe to my Facebook page and my KZbin channel for more such yummy recipes.

[@peterdmello4624]

Very good Sambhar my dear God bless you

[@Deepakskitchen]

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[@babi1199]

Awesome ,I love it 👍👍👍

[@charlesnelson4609]

Seems good recipe. Only Karnataka people experience daily. Congratulation⚘🙏

[@Deepakskitchen]

Thank u

[@appi4868]

Not all ... All regions don't use jaggery sambar is different from region to region.

[@Deepakskitchen]

Yes i totally agree, jaggery is mainly used in Karnataka region.

[@KamleshPatel-it8so]

Super Original recipe ✅ I forgot some ingredients but your video helps me. Thanks 🙏

[@Deepakskitchen]

Hope you like the video of so than don't forget to subscribe to my Facebook page and my KZbin channel for more such yummy recipes.

[@WilliamJones-xh8xz]

Excellent good Aroma,in which hotel we get this type of samber? Say goodbye to non-vegetarian.

[@Deepakskitchen]

Ha ha thanks, if you like my work then subscribe to my channel and please support us

[@GeetaJagan]

Awesome recipe, post our recent visit to Udupi where we tasted the devine prasada ,i was so keen to attempt Udupi saru/huli, neevu tilisiro haage try madidhe , saru bahala bahala chennagi ruchiyagi bantu ..thank you so much Sir

[@Deepakskitchen]

ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ನಮ್ಮ ಚಾನಲನ್ನು ಸಬ್ಸ್ಕ್ರೈಬ್ ಮಾಡಿಕೊಳ್ಳಿ ಹಾಗೆ ನಮ್ಮ ಚಾನೆಲ್ ಅನ್ನು ನಿಮ್ಮ ಫ್ಯಾಮಿಲಿ ಹಾಗೂ ಸ್ನೇಹಿತರಿಗೆ ಶೇರ್ ಮಾಡೋದನ್ನ ಮರಿಬೇಡಿ.

[@rajkshirasagar550]

Super sambar and beautiful bgm

[@shridevinair4046]

It's Awesome.... Thank You so much Sir 🙏🙏

[@Deepakskitchen]

Thank u

[@suhaspranadev]

tried it, came out excellently...thanks to Mr Deepak

[@Deepakskitchen]

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[@venkateshmg6025]

Super taste

[@ambarishudta6291]

Tumba chennagi helkotri 🙏...nange Udupi sambar tumba ista... thank you so much. Igle subscribe agtidini channel ge 👍❤️

[@Deepakskitchen]

ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ನಮ್ಮ ಚಾನಲನ್ನು ಸಬ್ಸ್ಕ್ರೈಬ್ ಮಾಡಿಕೊಳ್ಳಿ ಹಾಗೆ ನಮ್ಮ ಚಾನೆಲ್ ಅನ್ನು ನಿಮ್ಮ ಫ್ಯಾಮಿಲಿ ಹಾಗೂ ಸ್ನೇಹಿತರಿಗೆ ಶೇರ್ ಮಾಡೋದನ್ನ ಮರಿಬೇಡಿ.

[@vidyals747]

Udupi sambar very special taste, andhage marriage style paneer kabul channa saagu thorisi.

[@Deepakskitchen]

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[@sumasubbanna5769]

Pls I need receipe of poori vegetable sagu that serve in mangalore hotels

[@Deepakskitchen]

Already done that check out my channel you will get all the recipe you need

[@niranjannagarkatti526]

This is excellent sambar, will try also, one doubt sir, in your video u add in tsp measurements, in description box it's mention in tbs, which is correct? Actually one tsp is 5 ml , one tbs 15 ml measurements, toor dal half cup is 125 ml, ( u add less than half cup) , which is correct sir? Please share

[@Deepakskitchen]

Go with tbs tablespoon

[@veenasheregar5889]

Very right method which I wanted.

[@Deepakskitchen]

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[@nanukaur2818]

Thank you so much for this recipe. Vandemataram. Subscribed already and is sharing also your videos Bhai.

[@Deepakskitchen]

Thank u soo much, means a lot.

[@shrikanthshrikanth9116]

Very nice easy sambar

[@Deepakskitchen]

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[@akshathasanith4481]

Realy super reciep sir i tried realy super

[@Deepakskitchen]

Thank u, please subscribe to my channel.

[@harrypatel1987]

Good ingredients captioning even north indians can understand

[@Deepakskitchen]

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[@kgrusa123]

Tried it today ..came up well.. thanks for the great video

[@Deepakskitchen]

Thank u

[@hemalatha-hf8yh]

hi bro prepared sambhar as per ur instructions and measurements it turned out well awesome taste every one liked it thank you for this receipe

[@Deepakskitchen]

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[@priyankapatel1031]

Amazing recipe thanks a ton. I will suggest everyone to try this recipe. Also one request, if you can explain in English also because we missed a lot of important information as there is no translation no CC subtitles.🙏

[@Deepakskitchen]

Ok I will try to translate

[@winifreddsouza6600]

Very.good recipe .final we add chopped coriander. Leave .and a spoon cows ghee

[@Deepakskitchen]

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[@mith2424]

Sir its super recipe..... Its really wonderful, i made this and my whole family liked the taste.... You r simply great... Thank you sharing the recipe....

[@Deepakskitchen]

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[@suniljnaneshwar7343]

Super aagi banthu sir👍👍👍

[@Deepakskitchen]

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[@drsudhirdv6723]

Sambar super taste

[@Deepakskitchen]

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[@saurabhbhardwaj8784]

Very nice deepak,, I will cook,,, this sambar,, lots of wishes from uttarpradesh

[@Deepakskitchen]

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