HOW TO CLEAN BANANA FLOWER FOR COOKING | STEP BY STEP

HOW TO CLEAN BANANA FLOWER FOR COOKING | STEP BY STEP
by Deeps kitchen
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Happy cooking and thanks,
Deepa suresh

[@jasmindermaolankar6774]

Clear instructions that definitely helped someone absolutely new to b flowers. Thank you. I saw somewhere else to apply oil to the fingertips to reduce the blackening, which I followed. But must say cleaning this is truly a labour of love, dunno if I will ever do this again!

[@alicemartinez4889]

Thank you so much for very slowly and clearly showing us exactly what to do and repeating the process so we can be sure we are doing it correctly.

[@bibidex0901]

You’re the ONLY ONE that explained it so good 😊 THANK YOU 🙏🏼

[@panneerselvam4959]

Correct

[@mehlover]

The kid popping in had me dying Thanks for making this tutorial!

[@mahendrapersaud8718]

In Guyana we have typical, tropical weather, lot's of banana 🌲 trees, and I have never heard anyone ever mentioning about "banana flowers being edible! With plantain trees being similar, are their flowers edible too? Great explanation on using yogurt in water to avoid, cut flowers being discolored, and removing pistil in each set of flowerets to avoid bitter taste! Classic explanation!

[@leonardpearlman4017]

I have heard of using some lime juice in water also. In the US we have a commercial product to prevent this browning, it's a powder of Citric Acid and Vitamin C. I use it to make potato pancakes, we all know how potatoes turn brown! I want to try it here. Also the banana plant is full of this latex kind of thing that is astringent to taste and stains, I wonder if it can be soaked away?

[@susammajames9855]

After removing about 5, 6 brown skins we chop the remaining flower all together and make stir fry adding grated coconut and some whole moog dal with some onions ,green chillies etc.

[@Deepskitchen1BlogspotSg]

hmm..thanks for ur nice tip...i used to cook banana stem with greem moog... never cook with banana flower....may will try next time ...

[@susammajames9855]

Watch " Making a dish with banana blossom stir#vazha koombu" on you tube

[@manuhnl7762]

Correct

[@suchitracolonne1481]

Yes we too cook the middle white part in Sri Lanka

[@shienababy6097]

same here in the Philippines :)

[@prishakachave5840]

Tysm dear... my neighbour is tamilian ,she gv me banana flower ,but it is new for me ,so yr vedio so helpful ... tysm.. so nicely 👌 u explain..

[@Dashaina]

Thank you ! This was exactly what we needed to learn today for making banana blossom chips. Super helpful, easy to follow and understand. Well done. 🤗

[@Deepskitchen1BlogspotSg]

You are so welcome!

[@CindysHomeKitchen]

Love the banana flower, will try this sometime since I am gluten free, thank you so much girl. I watched the while video, great job!

[@parimalashiggaon4657]

Thank you very much. Nice and correct explanation as to how to clean the flower.

[@mohamedhassannizamdeen7294]

Thank you for showing us systematically the preparation of banaflower. cleaning and preparing .Wish you further success.

[@rustyshields7190]

After all this work and patience somebody better buy her fancy cars and jewelry

[@annu9916]

Lol

[@filausopoako]

Good demonstration and will try that so nothing goes to waste. Watching from Australia 🇦🇺

[@Deepskitchen1BlogspotSg]

always welcome

[@sushiray80]

Well explained... Daughter is very sweet and sensible...how sweetly she's caring abt her mother...asking her to take care not to hurt herself...

[@jerichovasquez1143]

you can also include the young white leaves with the flower.

[@nikhitagunisetty6195]

you have explained..So nice...Now i understood clearly how to remove it

[@rashmipatil6365]

Any other option for buttermilk and can we clean one day before. Then how to preserve it after peeling

[@reallitakbk8605]

Thankyou for explaining it in a clear way

[@servula12]

Thank you. Very helpful video. Your daughter is the cutest.

[@malathimurthy7222]

You are amazing, explained so well, Thank you 🙏

[@bhagyar2651]

Explained so good thank you so very much ❤️❤️

[@sreelabalakrishnan1113]

After removing 5 or 6 brown skin,then fine chop all together.don't remove the brown skin.

[@manasitrainer3873]

Thank you Explained in such a great way🙏❤

[@pothulasushanti4158]

Thank you so much. I was worried but I cleaned it in the same way.

[@ritalewis7859]

I am going to clean & cook 1st time in my life my mom cooks it but I never saw the way she does it never even helped my mom in kitchen work but love to eat all the delicious dishes which she cooks 👍👍

[@Deepskitchen1BlogspotSg]

Hope you enjoy

[@akankshyaadas9884]

Thank you so much for the info.. It's really helpful

[@selvashanthambaskaran5627]

Hai great day...tqvm for sharing this method of cleaning banana flower....anyway i would be much obliged if let me know specifically from which variety of banana tree should i get the flower....or otherwise from any tree though....thanks

[@soniadionizio2983]

Thank you for explaining so clearly

[@katerothrafleming4905]

Excellent how-to! We have a yard full of banana trees with blossoms, can't wait to try this. Thank you.

[@rosarioreyes8923]

You have such a nice voice that I listen to you until the end of the video. You're daughter is very caring too.

[@cathyrodrigues1643]

Very well explained. Like your daughter, very caring. Saying mummy take care of your fingers. God bless.

[@usharani5340]

Ntrmcve

[@kusumakumari2860]

Thanks for your clear explanation about banana flower. Really, it might be very best video related to banana flower.

[@lorettaj.providence4749]

Enjoyed watching the video along with your beautiful daughter giving some advice 😊

[@Deepskitchen1BlogspotSg]

Thank you so much 😊

[@paulebenezer7633]

Very helpful video Deepa, thank you!

[@buzzanddig4019]

This is so well explained and I will try to do this in Melbourne Australia.

[@karlyadams6760]

What does it taste like?

[@user-xn2nj6lj1l]

Watching from Trinidad & Tobago, we have lots of banana plants and i've never eaten their hearts, people just throw them away. Now i can make use of them. By the way i thought the whole thing was chopped up and cooked.

[@rmns987]

Good video with special guest I like Yoghurt :-) Please don't cut your fingers. Good instruction by little chef master in the background.

[@ushakar5238]

U explained so nicely thank you

[@PinaColada4lifeNotJust4Holiday]

I want to know is the flower fragrant while you are preparing it? I imagine the smell of bananas?

[@oo-rn3ec]

No

[@oo-rn3ec]

You will get the fragrance of all the masala you used for cooking.

[@nishanthspm2303]

explanation 👌👌👌, Demo 👌👌👌 🙏

[@Deepskitchen1BlogspotSg]

Thanks a lot

[@shantinu3059]

Life is mostly about loving, caring, kindness. Material things bring comfort but are secondary.

[@craigolive4012]

Do you still use the flowers that are discoloured? Thank you

[@Deepskitchen1BlogspotSg]

no prob still u may use it will taste good

[@vidyutsoren7756]

Is it important to soak in yogurt and water mixture?

[@angelshyam]

Very well explained. Thank you.

[@sheri1041]

Can it be blended to drink

[@nuttynidhi]

Thank you so much! This was extremely helpful ❤️

[@mustangsuper1973]

One more buddy This is a nostalgia for me, my mum used to prepare this, my favorite, one Tho you sis

[@dawnkirk2838]

Very excellent video! Thank you. My brother in Florida has a banana cluster with the blossom. Cute and funny daughter you have, hello to you! 😊

[@Deepskitchen1BlogspotSg]

hello to u as well after long time sorry...and thanks for ur comment sty tuned

[@thrishulh9834]

is soaking a must for this or can i directly use for stir fry?

[@Deepskitchen1BlogspotSg]

soak to avoid becoming black in colour

[@deepikarani7102]

Explained clearly tq so much

[@Deepskitchen1BlogspotSg]

Welcome 😊

[@msiantexanmsiantexan2002]

Your daughter is a good supervisor!

[@Itik417]

More than the banana flower , enjoyed your daughter popping in & out 👍👍👍🤗 Very entertaining video & cleaning flower was also well demonstrated👏👏Ty🙏

[@jonfia1108]

Ur video is the most detail in part cleaning banana blossom, thank you

[@Deepskitchen1BlogspotSg]

My pleasure 😊

[@karuppusamykaruppu101]

Tq sister.... It's very helpful to me..

[@Deepskitchen1BlogspotSg]

Welcome 😊

[@alansmith3210]

Very helpful video Mam...Thank You !!

[@sanghamitrapatra3613]

Nicely explained.thanks

[@shailajaraghuprasad]

One can use the outer red covering for chutney I hear! And the one can chop the innermost stalk without removing. Just clarify please

[@kavyakulshreshtha4093]

Can the soaked banana flower be kept overnight in refrigerator?

[@panneerselvam4959]

Instead of choping why canot we use mixi to crush them mam

[@Deepskitchen1BlogspotSg]

I will be like chutney I think

[@jasdt33]

I assume the reason the long stick has to be removed is because it is hard and inedible?

[@SherrinBernsteinMusic]

my fingers started to swell and the skin feel very tight until I washed my hands. Is there an enzyme in the sap that causes allergic skin reactions? If so, what is the solution? Do you soak the flowers in something before you take the middle out?

[@prabhashkr.mishra3782]

You may apply some virgin mustard oil on your hand thoroughly before working on flowers. It will help.

[@sandramaier2781]

Just cleaned the flowers and Im alergic as well. Im so disapointed! I have a few food alleries mainly mango and pinapple but can eat bananas fine. The sap stained a few of my fingernails and Im unable to wash off the sap from my skin with soap. It feels a little like an alkaline burn on my skin when I clean with bleach and don't use gloves. Just wanted to advise people who may have a similar skin sensitivity. Wont be able to make this recipe.

[@ashkb8589]

Thank you dear for nice information

[@sreyaghosh8689]

Very very very very nice presentation nice explanation very nice superb

[@vshankarnarayan4296]

What did you do with the small flowers. Did you throw them or added to the cleaned big flowers ?

[@coralielallemand4823]

Thank you !!

[@jemmy9325]

Thank you so much

[@suhanasvlogs4409]

Very well explained, I love this

[@onecrazycookie3463]

why does the two parts need to be removed? Does it affect the flavor of the dish if not removed? thank you

[@dudduhimanayani9298]

Bcz these two parts add bitter ess to curry n hard to cook.

[@prabhashkr.mishra3782]

Yes, it is hard to cook and bitter & strong in taste. Doesn't get along in curry well.

[@umebaakuadi7954]

What can one use in place of yogurt

[@gem6399]

I normally use salt in water

[@anastasiabloom8580]

What is the reason for taking out the taller stick?

[@Deepskitchen1BlogspotSg]

it won't taste good also it ruin dish completely

[@darshanhasthantra186]

Thanks for sharing the awesome educational video of cooking the banana flower for cooking. Question: Why should we remove the inside tall sprout and surrounding this tall sprout? Is it not good for health or is it poisonous? I want to understand why we should eat this tall sprout? I feel it is easier to make curry without having to remove this tall sprout, because I'm lazy. :)

[@jagadambar8789]

Coz that stigma doesn't cook and the transparent leafy like part gives bitter taste when cooked

[@inaciadsouza1192]

God bless you dear

[@ArchnaKapur]

What happens if you eat the center part that you removed? Just wondering

[@Deepskitchen1BlogspotSg]

try and kindly update us ...may be u will get digestion problem I guess

[@shandaguitar..5230]

What happens if we don't clean them. Prepare it as it..

[@williamrogerndihokubwayo8282]

Merci beaucoup

[@Michaelkaydee]

Parts of the inner skins are good for cooking too

[@nuelajapheth9957]

Can i cook with the flowers without removing anything from it?? If no, why?

[@shivashakti33]

Thanks ...thia is first time for me

[@namitamahapatra7278]

Thanku for sharing

[@Adolfoxavi]

Thanks! Very good and well explained video

[@kaneezsurka007]

Hahahahahahah oh my god that kid is my spirit animal.

[@jyothipandey2518]

Very useful video tq mam 😍

[@k.b.392]

I am going to make kare kare. I am to take a few leaves/petals off then slice lengthwise then slice 1" pieces...soak in vinegar water...as per the recipe.

[@ushapradeesh2339]

Useful information shared thank you🙏🏽

[@jayasreeKoduri-lc2hj]

Well presented with caring sweet Angel behind❤

[@Deepskitchen1BlogspotSg]

Thanks a ton

[@shirikaniyonkuru6560]

So what is that pouder you mixed in water?

[@jemimadaniel8364]

It's 3-4tbsp of youghurt / curd

[@bebsreston9310]

Can you explain why you need to remove that tall stick with a little head and that look like polythene paper? Are they harmful if eaten poisonous or something?

[@MrMetalKingdom]

No, they aren't known to be harmful or poisonous - they are just indigestible by the human body. Their texture is akin to a piece of plastic string. Hope this helps.

[@Ahmadalias1]

Any good explaination

[@deepanayak8976]

Very well explained.. Thanku

[@Deepskitchen1BlogspotSg]

Welcome 😊

[@sonab915]

Good one

[@Deepskitchen1BlogspotSg]

Thanks for the visit

[@anitafernandes787]

Thanks,😊

[@shalinigoyal8055]

Very well explained...thank you..

[@kazironakibonekamoureen9967]

thank you. what can I do if I have no yorgort

[@louisdoss7156]

Why do you remove that follicle from the flower? Any idea?

[@msiantexanmsiantexan2002]

It has a bitter taste

[@veeraswamy6758]

Very good explanation

[@jesusisloveify]

Your explanation was very good

[@ruxanan847]

Thank you

[@indirapulimi2433]

Beautifully explained.👌.

[@Deepskitchen1BlogspotSg]

Thanks a lot 😊

[@bhagyalaxmi2785]

Very beautifully explained 👍

[@vasuch2639]

Why you removing that stick type thing from banana flower any taste issue or something else?

[@mohamadayoubmehaboob2407]

Boiling issue of thhat hard tissue