Defining Nutrient Density in Beef -- A roundtable discussion

[@gerrywalsh6853]

Thank you for keeping this up and can't wait for these tools to hit the market

[@andrewardington9957]

What Dan said around 1:13: ... is so important. Much more important that the marketing of different regions is defining the difference between multi-species grasses, mono-crops and feedlots. These solutions need to benefit everyone not just boutique buyers.

[@annburge291]

The conference speakers have been amazing. Thank you so much.

[@4given-c5h]

Very excited for you on your progress thus far and the tremendous future ahead! Great work everyone. Cant wait to buy my carrots using my “veggie tricorder” :-)

[@annburge291]

Toxins build up as the animals age. If everything in the environment is 'clean', is the meat more nutrient rich in the older animal, or is it simply tougher to chew? Is it only the variety of plants that the animals eat, or does the microbial soil richness because a variety of animals have passed over the land, influence the nutrient profile of the meat? Does solar access, vitamin D, verses indoor contained animals eating the same plants because the variety has been brought in for the indoor animals influence meat nutritional density?

[@michaelholstead2792]

Beautiful 👀😻 🙏🏼🖤

[@mystoryuganda]

Very interesting

[@Johneseed]

Sorry, but the start of this talk was so slow and seemed to lean plant based and is fine for the vegans but, the only plant eaters I want to discuss are the ones I raise and have layed on my Bar-B-Q!

[@mystoryuganda]

So good

[@mystoryuganda]

I WILL KEEP LIKING YOUR VIDEOS