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Degi Aloo Kofte Original Recipe | Delhi Famous Degi Aloo Koftey Recipe | Degi Aloo Kofta Curry
Degi kofta curry is a flavorful dish originating from the Indian subcontinent. "Degi" refers to the traditional cooking vessel, a large, deep pot often used in Indian cooking, while "kofta" refers to meatballs or vegetable balls.
Here's a basic recipe for degi kofta curry:
Ingredients:
*For the koftas:*
500g minced meat (chicken, lamb, or beef)
1 onion, finely chopped
2-3 green chilies, finely chopped
2 tbsp coriander leaves, finely chopped
1 tsp ginger-garlic paste
1/2 tsp garam masala
1/2 tsp red chili powder
Salt to taste
Oil for frying
*For the curry:*
2 onions, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala
Salt to taste
2 tbsp oil
1 cup water
This rich and aromatic degi kofta curry is sure to be a hit at any dinner table!
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