Degi yakhni pulao recipe | Best mutton pulao recipe | دیگی یخنی پلاؤ کی ترکیب | Maarifah Magazine

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INGREDIENTS:
Beef 750gm
Ginger (adrak)
Salt (Namak) to taste
Garlic (Lehsan sabit) 1
Cumin (Zeera) ½tsp
Black Paper (Kali Mirch) 1tsp
Coriander (Dhanya) Sabit 1tsp
Fennel (Sonf) 1tsp
Whoke Spices
Red chili
Onion 3 to 4
Coriander (Dhaniya) 1tsp
Imli (Tamarind) 4 to 5
Clarified butter (Ghee) 1/2 tbs
Onion (Piaz) 4 to 5
Ginger (Adrak) 1tbs
Garlic (Lehsan) 1tbs
Green Chili 10 to 12
Fresh parsley (Hara dhaniya) chopped
Fresh Mint leaf (Podina) chopped
Damson (Alu Bukhara) 4 to 6 pieces
Cumin (Zeera) 1tsp
Black Paper (Kali Mirch ) 1/2 tsp
Fennel (Sonf) 1tsp
Chinese Salt 1tsp
Rise (Chawal) 500gm
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