Dehydrating Pasta: The Ultimate Emergency Prepper Food | UK Prepper

[@Lee_Proffit]

When I vac seal dehydrated peppers - which also tend to have pointy ends - I stick them in paper bags and then into the vac bags to prevent any holes. Different subject - my local Morrisons are not having a great deal of wholemeal flour nor strong white flour and ALDI seem to have stopped stocking their own brand Ryvita crisp breads 😞

[@AnasFoodLifestyle]

Thank you fir the tip and heads up x

[@Lee_Proffit]

@@AnasFoodLifestyle Thank you for giving me a weekend of pasta cooking to look forward to 🙂

[@steveday4797]

Spooky, I dehydrated a load of leftover penne pasta this weekend. It turned out really good

[@user-bp4cu4qx5u]

Love your presentation style and vocal clarity, where is your accent from, also did you ever go back to the allotment or is that finished for good

[@12313846]

Invest in a very good twigstove. Fuel is for free..... And then you don't need to first boil pasta and then dehydrate it. And then you can eat pasta.... Rice and everything else warm and fresh cooked.

[@AnasFoodLifestyle]

I have a Kelly kettle but still want an option of having food quicker, and just incase we can’t go outside for one reason or another. And you do need a lot of twigs to keep boiling pasta fur 14min at the time 🤷‍♀️

[@paulsargeant3764]

Have you been on holiday? Great tan x

[@AnasFoodLifestyle]

Thank you 😊 unfortunately just back garden 😁