Delhi's Tandoori Legend: Serving Iconic Tikkas & Kebabs Since 1978 | Bukhara | Sikandari Rann

[@raklingminds8026]

I really enjoy how Kunal eats with full heartedly and lots of exciting expression ❤

[@sauravdagaSDaga1984]

Bukhara's niche is that it does even the most basic of dishes to the perfection. Be it Naan, daal, or even regular kebabs.

[@prakashbodwade9594]

Dal Bukhara with asstd rotis are looking the star of the show

[@vpat_patv]

I was just watching an episode of David Rocco trying non veg dishes at Bukhara in his Dolce Vita India episodes on TV today. Nice coincidence 😅😊😄😎👍

[@austirity]

My goodness Kunal this must be your best blog.Thanks

[@afzalmuhammad3630]

Thorough enjoyed the presentation,the analysis,as usual nothing beats Delicious Delhi

[@paragpatwardhan2054]

Another mouthwatering experience as always

[@tabujamadar2649]

Subhan Allaha lovely this is best episode ever

[@jenreu]

Yummm!!! My fav place.. so sad my flight got canceled or this place was on my list like every time I visit Bharat. ❤❤❤

[@gv1760]

This channel deserves 10 billion subscribers

[@chaitanyars]

Thanks to kunal sir We got free experience of 5 star restaurant here. I wouldn't go there because i am quantity guy and i would rather eat out for a month with same kind of money.😅

[@HRHKamal]

Love your whole hearted enjoyment of the food. Have you had better anywhere else, leaving the price aside?

[@13Anant]

Kunal makes this show worth watching

[@amilogical]

04:35 Gist of the Legacy 🎉

[@ramanrastogi7515]

I like the way you explain specially when you had really delicious food.

[@nareshthakur-kn5by]

Nice food with genuine reviews

[@TarunAryaa]

If we can’t get a table then how can we eat there ? Or is it only meant for the rich ? I tried to book a table once for my wedding anniversary but I was told that I’ll just have to walk in ?! we ended up changing our plan as I didn’t wanna have to wait or not get a table when I arrive there with my wife … on our anniversary… having said that .. this episode has surely made me want to go there once !! I’ve lived in delhi all my life ..I’m 40 yrs old now and have never been there … I’d love to have atleast one meal there before I die … with my wife perhaps , it would be so special !!

[@pramitbhattacharjee8592]

Kunal ji, pls do make it a point to wear a headgear when entering a restaurant kitchen 😊

[@VinodEnterprise]

Kunal ❤amazing food 😋

[@sanjaysanj6688]

Bill Clinton , Barack Obama n then came Mr Kunal Vijaykar ..👍🤩👍

[@designerpark1]

Indias pride is what Bukhara is

[@ShlokSharma-d6u]

Sir from the side angle while eating, you look like rishi kapoor

[@afrozmulla4080]

Dipping the kebab in daal Bukhara perfect combination bawa style 😂 kunal khate rahio ek number

[@udayakarthik6974]

How many of you visited Bhukara..

[@manasjoshi6829]

Man I would love to be Kunal's cameraman❤Such a lucky job to have where they not only pay for your food but also give you a salary on top of that 😂

[@darkworld789]

In background Lassi wala 😂😂

[@ycacreativecapturez]

Delhi is "heaven" for food in india 🇮🇳 without any doubt!

[@sumedhsingh5014]

Bhaijaan Kitna Khate ho😎😄 Even though I love your shows👍

[@daljitchandra1097]

Menu might not have changed but I feel the quality has changed, I have dined in Bukhara many times in the past and can confidently say taste and quality has slightly changed, maybe due to the quality of ingredients or hands that cook.

[@Phoenix-gd4xw]

The OG of NW frontier cuisine. A place where time stands still.

[@Deira854]

NE frontier is in Pakistan. This cuisine is not from there. This is more of local Indian/Delhi cuisine, not sure why they named it NE frontier cuisine. Peshwari food is totally different

[@Phoenix-gd4xw]

@Deira854 that's just gross misconception on your part. This is very much NW frontier cuisine and just because it has been around for so long people seem to think it is local. Absolutely not, this food came to India with the Mughals and incorporated Indian ingredients making it feel Indian. Don't just go by popular belief, do your own credible research. The name Bukhara is also a place in present day Uzbekistan. The cuisine derives cooking methods such as mincing, marination, slow cooking, clay ovens etc from the NW frontier. Tandoor has its roots in Persia (present day Iran). Pakistan is just one small part of the NW frontier and it includes Punjab and Sindh as much as the middle east. Ingredients vary based on microclimates and availability. Qualified chefs set menus based on authenticity not heresay.

[@Deira854]

@@Phoenix-gd4xw Well obviously I am not denying all that, I am from Pakistan. I know much of Pakistani and North Indian food came from outside and even the techniques, heck even the genes of Pakistanis and North West Indians like Punjabies or people of Delhi are actually more Iranian/Central Asian then they are actually from India. Real Indian food is actually South Indian. But What I was saying is that this specific food is not found in Peshawar, I have been there and eaten a lot there

[@Phoenix-gd4xw]

@Deira854 I understand that you may not have a culinary background and food is such a subject that everyone thinks they're an authority. But you seem to make gross generalizations like Peshawar being NW frontier and real Indian food being South Indian both of which couldn't be further away from the truth. There's nothing called "real" Indian food, we even got tomatoes and potatoes from Europe. India being the epicenter of world trade till British takeover has received and incorporated ingredients and techniques from all over the globe and very few are actually native. So, I beg to differ. For more than a century, you get great Indian/Pakistan food in London and Bradford. Would you call it British?

[@HRHKamal]

Do visit the famous restaurants of Pandara road.

[@sapnasamant804]

Gr8 restaurant gr8 vlog🎉

[@shalinimaldikar635]

खूप खूप छान. Workout बोक्या ❤

[@Ashalatha-fx4pe]

Super chef

[@nileshpadghan7511]

Sir u r the best❤😘

[@warlord290]

can you pls do odisha's puri sea street food ??

[@nabeelkhan223]

Please share the rate...so I can be prepared accordingly

[@kavinshah9920]

Bahut expensive hain bro,4500 for 2

[@shubhamsahai-fe4tc]

@@kavinshah9920 8000 for 2

[@VickyBhardwajvlogs]

Love from punjab

[@masoomajafree1037]

Just bcz the president or celebrity are eating somewhere doesn’t mean anything

[@rrohitmishra]

Bukhara is another name of excellence. Must visit before you die..... 😂

[@AliAhmed-ku3wz]

♥️ from Pakistan 🇵🇰 ♥️

[@darshansinghparmar6287]

Please Background music thoda kam dalo.

[@deepakchopra4818]

Ymm ymmm video

[@abhaygokarn6913]

Wow Kababs 😍

[@ketanarora3353]

where are your standards? ITC doesn’t need these KZbinrs. They entered Bukhara without a cap, and on top of that, they’re touching the food with their hands. The chef, in an attempt to become a hero, ended up compromising on hygiene

[@abhimanyusisodia569]

Nice video

[@masoomajafree1037]

Indian food is originally vegetable and lentils based the meat dishes mostly to Muslim,s who make the best

[@rahulgangawat725]

Hope no food is wasted

[@pjithmanyu]

How much money l should have in my pocket to eat at Bukhara?

[@khurshidali340]

At least Rs 10k

[@pjithmanyu]

Thank you very much

[@KiranSuryawanshi-fc9uj]

Nice

[@AkshayGholap-v8n]

He hii Kunal uncle.

[@Sido_833]

sir kuch bhi try kr lena bs "Prantha wali gali" ke Prantha try na krna😂😂 Puri milti hai udr Prantha ke naam pr

[@kartikeyashukla7857]

made a mistake of watching this after dinner

[@meghnavyas7343]

So tempting ❤❤

[@ABhi_rajya]

menu didnt change but prices sure skyrocketed.. a overpriced restau for sure...

[@afrozmulla4080]

Please comment do they use halal meat

[@excalibur6159]

Bill so high, you won't eat eat out for the next 5 years...

[@rajrao8377]

Good no halal

[@masoomajafree1037]

Come to Pakistan and then you know what exactly good food is specially in Pakistan punjab region

[@nsb2408]

You ate for free

[@visamka]

Rich peoples place.

[@vineetgupta4391]

color in food should be banned and made punishable

[@seharkhawaja7027]

🦋,

[@vijeshpatras803]

I prefer jama masjid food

[@tarsammalli2636]

Over priced

[@vijeshpatras803]

True

[@vaibhavg7139]

Please taste the food by itself before adding condiments. It spoils the experience for the viewer who wants to understand the untainted experience the chef wants to deliver.

[@anurag123B]

Maybe you have a problem with it. I don't. Don't generalize for everyone. 😂

[@mohdshariq5814]

Bukhara sounds muslim ???

[@fawzanmomin8163]

Do they use halal mutton & Chicken

[@arspring8938]

Jatka mutton

[@povfood1311]

halal is bad , don't eat that

[@fawzanmomin8163]

@povfood1311 go and search on Google which is best Halal or Jatka

[@MoMonk-k9z]

Do u even whats halal ? ​@@povfood1311

[@arspring8938]

@@povfood1311 s we use only jatka meat

[@007ashdDesai]

I am from thane Ulhas Desai present in USA . Please send me your contact.

[@ramanrastogi7515]

I like the way you explain specially when you had really delicious food.