मजा आहे बुवा ठाकरे परिवाराची.....पण इतकं सात्विक अन्न खाऊन बापलेकाची वृत्ती व विचार विपरीत आहेत,त्याचं काय?

Happy to see Beautiful Fort ❤

Hi Sanjot....the receipe looks amazing, thx for showing it how simpe it is to make....I made it and it turned out fab

Thanks for making this experience virtually.

Honestly, this was the weirdest cooking experience to watch. The way the Maharaj was cooking, the portions and the tasting were all very strange. I have never seen anyone strangely cook like this. Sorry, no offence to anyone.

Ambadyachyi bhaji is what we call it in Maharashtra...Not surprised because in MP most words are similar to Marathi

Any madurai tour?

कुणाल जी भुषण राजे होळकर महाराजांचा पण इंटरव्ह्यू घ्यायला पाहिजे, प्लीज

Lovely episode, made me very nostalgic, as I have visited Ahilya Fort, & the Gaddi of the great Queen! The magnificent ghats! Back then, it was not a hotel! I'm going back sometime in 1996...

Mr. Richard very nicely distanced himself from being a मराठा blood lineage like a true lefti 🙏disowned his own forefathers 👍👏👏

No matter what party he belongs to, but his humility is what we got to see through this❤

❤राजधानी सातारा❤

प्रात: स्मरणीय, पुण्य श्लोका, मातोश्री देवी अहिल्याबाई होल्कर मां साहेब ने देश और धर्म के लिए जो अविस्मरणीय सद्कार्य किया है, वो अद्वितीय, अद्भुत है, जिसका कोई सानी नहीं, और कोई दुसरा उदाहरण नहीं हैं

Kunal vijaykar should meet chef kunal kapoor

What is this ? Maharaja ji ate directly from the cooking spoon (karchi) and then put it in the kadhai. Now, it all got spoilt (jhooti)

Gorgeous episode this is! The videography, the vibe of the precious property and oh yes… Kunal’s perfectly tailored attire made him look more elegant and suitably so !

Insha Allah from a Maratha blue blood ….interesting 😕

Very nice

Wonderful conversations and dishes with Maharaj Richard,enjoyed the show

I have stated here years back amazing food and stay

The Maharaj is SO warm and welcoming, the only thing that I found wierd is his tasting the food directly from the ladle and putting it back to the wok.

Request to you guys please have a separate edition on royal families.. as you did with Raja of Mewar and this one

What a beautiful episode 🎉🎉🎉🎉! Just gave a feeling of divinity 😊!

It's really good to see this episode great our Maratha history 🙏

Abba nahi manege 2:42

One correction, Holkar's are not Maratha but are Dhangar🙏❤

धार्मिक हैं क्या वंशज... हिंदु नाम चाहिए था

8:27 why are they having tea in different cups

A son of American woman and married to an American, enjoying every luxury without much effort. Feudalism at its best. Nehru ji was right.

khup chhan

Beautiful episode!

Pls do visit Maheshwar. The place is blessed.

Maharaj Kumar Richard Holkar is the only son of Maharaja Yeshwantrao Holkar and Maharani Euphamina Watt Crane sometime Maharani Fay Holkar and resides both in Maheshwar as well as Europe. He is a philanthrophist and hotelier who manages heritage hotel at Ahilya Fort Maheshwar and Ahilya by the sea at Goa. He also owns the Rewa society which produces Maheshwar Handloom. He is not in the line of succession as was born from a foreigner. His half sister Maharani Usha Raje Malhotra is the present titular head of Holkar Royal Family and Indore state who presently resides in Mumbai

Mr. Holkar wearing a Nepalese Cap (topi)

Loved it ❤

You are very well dressed in this episode...gives a different upgrade to the show..

The background music is so annoying and loud. Also I know this is a food show but I prefer to not have the hosts talk with their cheeks filled with food and chewing. I can hear their cheeks clicking and jaws chewing when they are speaking and opening their mouth.

These are Indian men into food, as for USA men the horrors of black white club entire USA and all racial communities into them you cannot trust these men unless you know their sexual history the horrific account of diseases in Paul Theroux’s book ‘ My secret life’ of an American man so one must find out as to where all this penis has been, if you find someone interesting, thus one remains what? Very careful

I understand why he said some Indian street food is better than Michelin star restaurants.... no offence, the battered fried prawns you had at Gypsy looked better than the normal fried prawns here...I just think i know how to achieve that bubble....off to the stove!

Thanks Kunal for making your sincere efforts for keeping the history alive

Lovly maheshwar

Thank you Kunal Sir and Maharaja Richard Holkarji 🙏❤️🫶 Loved this episode, the history and the simple delicious food 😋

कृष्णा अतिशय भंगार! श्रेयस विजेता!!!!

Very nice wonderful

So, Kunal is writing a book on AhilyaDevi and Maheshwar. Nice

Good episode on the cultural walk of an old city....

Last hum Saab insaan hai... politics k bahar kabhi ajau...sachme sare k sare ache insaan hai.....

Radhey shyam in Paharganj opp ndls is best

Hygeine levels not upto the mark

Nice Heritage and cultural walk.