Delhi Wala Butter Chicken In Hindi | दिल्ली वाला बटर चिकन | Murgh Makhani | Rich Creamy Gravy |Kapil

Delhi Wala Butter Chicken | Murgh Makhani | Mughlai Butter Chicken | Restaurant Style Butter Chicken | Dhaba Style Butter Chicken | Creamy Butter Chicken | Rich Creamy Gravy Recipe | Rich Creamy Gravy Chicken | How To Make Butter Chicken | Delhi Butter Chicken | Moti Mahal Restaurant Butter Chicken | Moti Mahal Butter Chicken | Darya Ganj Butter Chicken | दिल्ली वाला बटर चिकन | Butter Chicken Kaise Banate Hain
#ButterChicken #DelhiWalaButterChicken #MurghMakhani #SwaadAnusaar #ChefKapil
Butter chicken, traditionally known as murgh makhani is an Indian dish. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Rich Creamy Gravy Butter Chicken Recipe only ‪@swaadanusaar‬
ज़ायकेदार और मज़ेदार दिल्ली वाला बटर चिकन रेसिपी only ‪@swaadanusaar‬
Enjoy the Butter Chicken with Lachha Paratha, Naan, Tandoori Roti, Jeera Rice, etc.
Here is the link of Lachha Paratha: • लच्छा पराठा - Lachha P...
Here is the link of Jeera Rice: • Jeera Rice Recipe In H...
Serves - 6-7
Ingredients:
Marination of Chicken
chicken (boneless)- 1 kg
Hung curd- 3-4 tbsp
ginger garlic paste- 1 1/2 tbsp
salt (as per taste)
kashmiri red chili powder- 1tbsp
turmeric- 1 tbsp
coriander powder- 2 tbsp
cumin powder- 1tsp
tandoori masala or garam masala- 1 1/2 tbsp
mustard oil- 1tbsp
Juice of 1 lemon
How to make gravy for chicken:
oil- 1 tbsp
Butter - 1 tbsp
onion- 2
tomatoes- 750gm
salt (as per taste)
melon seeds- 2tbsp
cashews- 1/4th cup
Black Cumin Seeds (shahi zeera)- 1/2 tsp
green cardamoms- 3-4
Water (as required)
How to grill chicken:
Oil - 2-3 tbsp
coal- for smoke
How to make Butter Chicken:
Oil - 2 tbsp
Butter - 2 tbsp
ginger garlic paste- 1 tbsp
salt (as per taste)
kashmiri red chili powder- 1tbsp
turmeric- 1/2 tsp
coriander powder- 1tbsp
tomato ketchup- 1tbsp
Water (as required)
garam masala- 1tsp
sugar - 1 tsp
Dried Fenugreek Leaves - 1/2 tsp
Fresh cream- 1/3rd cup
Host : Chef Kapil
Copyrights: REPL
For feedbacks and suggestions please write to us at [e-mail]
Subscribe & Stay Tuned - bit.ly/SubscribeToSwaadAnusaar
For more videos log onto / swaadanusaar
Follow us on twitter - / swaadanusaar
Like us on Facebook - / swaadanusaarrecipes

[@KamalJeet-tg6qo]

Delicious

[@ShahMuhazib786]

U can add coriander stems in first step with tomato to enhance the taste..

[@hashimshaikh8260]

Aaj mai bani hun sim aap jaisa bhut zaidh achcha huaa h

[@user-ji2vm3gt9w]

धन्यवाद

[@mubeenahmad894]

Pav lajawab yummy

[@waradachury2513]

Excellent Receipe

[@vaishaligandhi9932]

Very nice and delicious

[@SOLO--GAMING]

Beautiful 👏👏💯

[@merlynmenezes_0106]

I marinate the chicken a day before and refrigerate it... Not much difference in my preparation except i put kitchen King masala while frying onion, tomatoes etc and no doubt smoke flavour to the tikkas... Remaining tikkas can be had as chicken rolls...

[@smilecuisine]

❤❤❤❤ j'aime beaucoup

[@manjinderkaur2402]

Very very zmy

[@tubalgurung-fv8lh]

Apka butter chicken recipes bhahut achhey laga sir

[@user-nh8dl5ej8l]

Very nice😊😊

[@subrataroy8133]

Looking very nice yammi, thanks bro best wishes from Kolkata.

[@willalexiabraddy1472]

Thanks for sharing this awesome recipe! I can’t wait to try it with my family. So excited to start my cooking journey.

[@chotumalik4171]

Nice sir love from shrinagar kmr

[@preetsinghhanjra855]

तन्दूरी चिकन respi Video

[@deepakmathur712]

Loved it great 👍

[@preetsinghhanjra855]

😋💯🕺👌🍗👌💯🕺

[@cookwithrachna]

Wow awesome