Patna NON Vegetarian FOOD Tour - BIHARI KABAB + Chicken LITTI + BATER & Fish Curry + Keema GOLI

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In today's episode Anubhav Sapra is talking you on a mouthwatering journey full of non veg delicacies from the bustling old streets of Patna, the capital city of Bihar. The locals here are very fond of fishes, chicken and mutton. The style in which they are prepared is very distinct due to the use of some set combinations of spices, that are mostly used in freshly pounded form. With numerous eateries selling tempting non veg delicacies, Patna is undoubtedly a haven for all non veg enthusiasts.
Here you can get to savour both traditional and fusion or innovative dishes, most of which are cooked in mustard oil. Now let's share with you, our gastronomic experience at some of the popular non veg joints that are known for deliciously affordable delicacies. In this quest we are joined by our host Mayank and a few of his friends, who makes an awesome foodie gang.
So our first stop is Daniyawan Restaurant, which is known for its fish based dishes. It is named after a small block in the Patna district that is popular for the small scale fish farms and rustic fish preparations. We ordered an elaborate spread from the extensive menu full of traditional delicacies. It included fish starters, usna rice, rotis, three different kinds of fish curries, quality and chicken meat curry. The food was outstanding and so was the hospitality and the ambience. The use of fresh fishes lent an extra edge to the culinary feat over here. The best part was the prices were very affordable.
After that soul satisfying meal, the genial owner of the place took to Chaurasia Paan Bhandar for some Maghai paan. From there we went to Blue Moon Rolls to try the very famous Patna style egg rolls. We truly wanted to check what was so unique about it that most of the roll centers in Delhi sell it by the same name. The humble wrap made of paratha, onion, few spices, chilli sauce and ketchup was so hearty and comforting.
Our next destination was Devilal Jis chicken litti shop. The swarm of people at the eatery jostling with each other to get their order, just blew our minds. It was the sign of its immense popularity. We briefly chatted with Devilalji before polishing off a plateful of scrumptious chuza litti. It is an innovative combo of littis and a robust and flavourful chicken curry. Every bite led us to a blissful zone.
The last destination was the century old, iconic Manghu hotel. There we tried the unique Bihari Kabab, Keema goli and mutton curry. The toothsome Bihari Kabab was indeed a revelation. The no frills, unique cooking technique and the century old expertise resulted in a humble looking delicacy that amazes you with its flavours and textures. Furthermore both the mutton keema goli that had sattu in it and the traditional thick and rich mutton curry were equally delectable. Just like the locals, we tried all of them with murmura or puffed rice. They were so good that theirs memories still delights us.
We ended the food tour with a paan, that is believed to aid digestion and truly need some help to digest all those delicious stuff that we had savoured in this gratifying exploration. We thank Mayank for acquainting us with the phenomenal mustard dominant non veg delicacies in Patna. Till next time keep walking and keep exploring.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Thank you for watching!
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak

[@poppins1905]

15:30 😂😂 Litiya milega ruko na du minit . Amazing Bihar series 👏

[@AMAN-dt9ry]

Op😂👍

[@ritvikbhuinya2620]

Bilkul😅😅

[@arshadimam8094]

I am from Pakistan, about Bihari kabab, it is very known and easily available in good restaurant in pakistan. My ancestors were from Bihar.

[@vikas0505]

Yes I mentioned about this in another post, many of my acquaintances who migrated to Karachi from Patna, still talk about Bihari Kababs from Sabzibagh..

[@adarshkumar693]

Bhai apne aap ko hindustani bolne main sharm kyun aa rahi hai

[@vikas0505]

@@adarshkumar693 why should he call himself a Hindustani when he is from Pakistan? Feeling of Bihar-iyat is belonging to a culture.. it can remain even after you change your country.. Mohajirs

[@ghumakad830]

Bhojpuri bolte ho k nahi ???

[@acoolindian]

Jiyo re Bihar ke lala

[@namansingh6266]

Apart from their food culture the best thing they have is humility and humbleness, the way they speak which is very much pleasant to one's ear..

[@shankaranand1139]

I live in Australia bt my ancestors belongs from bihar...this video really made me miss bihar especislly patna...keep up the good work dude

[@shahjahanakhtar1553]

Welcom in Bihar bro.

[@nairanaseem7637]

Meri Tu hassi nhi ruk rhi subah fajr ki Namaz ke baad... Hudd hai yaar jub Anubhav ji litti Chicken baichnay lug gaye... Love frm Pakistan🥰❤🥰

[@ghumakad830]

Patna ka bauhat famous hai liiti chicken... boring road may khane k liye Mara Mari ho jata hai.

[@bulbulff3797]

@@ghumakad830 boring road me kon sa dukaan

[@bantysingh3671]

❤️ from bihar🤗

[@delhifoodwalks]

Bihari Kababs are not available in India in other cities. We have been to 18 states but never heard of it in any eateries. The reference was in context of India not any other country.

[@AnkitKumar-ir1uf]

From where you are in muzaffarpur

[@talhasajid3518]

Come to ranchi

[@RCJAL]

Come to siwan will serve you original bihari kebab

[@avikchakrabortty3194]

I prefer chaat masala with kasundi while having fish fries

[@molly6909]

Actually if I talk about history, it was first migrated to East pakistan (Bangladesh) by the immigrants , from East Pakistan it was then futher spread widely and accepted by Pakistanis and later on became a signature dish of Pakistan for its delicate and tender texture 😁

[@imadhasan3208]

I'm from Pakistan, my grandparents were from Bihar. Great to see where my ancestors were from. Patna aur Danapur se hain asal mey hum 😉

[@vikas0505]

Ek Zameen ke bhai huye hum fir.. Love from Patna

[@ashwinisharma5591]

Haa bro ham bhi danapur se hi hai aur yeh hamare ghar bagal me hi hai st karen's school ke pass

[@molly6909]

Actually if I talk about history, it was first migrated to East pakistan (Bangladesh) by the immigrants , from there (East Pakistan) it was then widely accepted by Pakistanis for its delicate and tender texture 😁

[@paobalaji1748]

PATNA-like LUCKNOW-comment

[@QaisarPHB]

We Bihari likes Bihar only. Bihar se achha kuchh nahi. Lucknow hoga achha but for us Bihar is best place Proud to be a Bihari

[@ankitlenka9106]

Why Lucknow comment I am from odisha I want to clarify first

[@nischaykumarmandal1109]

@@ankitlenka9106 😂😂😂

[@SG-pc4sv]

Lucknow

[@QaisarPHB]

@@nischaykumarmandal1109 they were comparing two states that's why I said Bihar only

[@Avtar0008]

Bhai pura india ghum liya par bihar jaisi izzat kahi nahi mili mujhko from Rajasthan

[@ghumakad830]

Dhayanwad

[@AMANKUMAR-xm7vo]

Dhanyawad and most welcome in Bihar

[@SagarKumar-lq4fc]

Thnxxx bro...

[@adityaaryan3883]

@@saitech3656 kahe maharaj aapka koi bihari le liya hai kya

[@anandalok16]

@@adityaaryan3883 ,😂😂😂😂😂

[@luckyprince1750]

Patna's Host is very Humble. Like from Multan, Pakistan 👍

[@Nasim246]

I am from Patna

[@kevaltank5471]

@@Nasim246 ííííiiií

[@luckyprince1750]

@@Nasim246 I most of Eat Meat, so apki city ki dishes bohat Tasty dikh rahi ha

[@adityaaryan3883]

@@luckyprince1750 aake try kiziyega jarur

[@luckyprince1750]

@@adityaaryan3883 i tasted these type of Dishes made by my Grand Mother. My Grand Father and my Grand Mother Migrated from Haryana, Feroz-pur Jhirka. While still my Ancestors are buried in Feroz-Pur jhirka.

[@imrancapricorn1]

World sweetest language is bihari language😍 I am from pakistan & my parents belong to this state.

[@ghumakad830]

Ka Hal ba ?

[@sumantgautam7074]

Imran miyan bihari language nhi hota bihar me mukhyatah bhojpuri, maithli , angika, bachika,maghi bola jata hei...

[@proudindian5892]

Bihari is an emotion more than a language!!

[@Aditya_Singh2023]

Muslim to ab bhi patna aur pure india me hai phr kyu chale gye??

[@SatyamKumar-px1ch]

Aao kabhi bihar ghoomne bhai aapke purkho ki zameen h

[@MuhammadIqbal-dj9ls]

Bihari kababs are very famous in Karachi Pakistan.. You can Have it in every Restaurant even in 5 star hotels... I am also a Bihari.. And My Father was from Patna Bihar..

[@manishtiwari-xf5sh]

ya, pakistan was supported and demanded by bihari muslims.. mostly migrated to karachi..

[@rishisaxena7863]

👍

[@rajshreeharde7231]

Aap behad mannerd ,inteligent n soft spoken host hai. N communicate very easily.n nver overact while eating. Good . I am addicted to your show.

[@cheetahkehdehi]

I was born in patna Now in delhi for 10 yrs but have been in patna for 18yrs.. This is just the trailor of what patna has to offer.. It would not take less than a month to actually know about bihar food... So do plan one more trip😀

[@Arshad74u]

Even i am from a village near Patna... Never went back since last 15 years..... Now seeing this video I'm planning to go back

[@meenakshijha4105]

What I love is the fact that everyone is so calm and humble despite their regular, stressful day at work.

[@acoolindian]

Bihar ka alag hi swag hai... it is incredible state with incredible people & incredible cuisine. In the entire history of Indian Subcontinent.. from Kabul to Dhaka... the people of the land of Bihar have had a disproportionate contribution. ps- Bihari Kebab is simply delicious

[@MazidHussain]

Koi swag nhi hai

[@utsavraj224]

@@MazidHussain swag Ke bare me tumko pata hi kaha hai bihar/Up aao sab bhaukal millenge💪

[@nitinsingh5891]

The pricing is insane. I can bet he wouldnt have spent even 1000 rs for the entire vlog. Proud to be a bihari🙏😊

[@irrfan3300]

Bro thats bihar so the rent and places are cheap and with a very less amount paid for workers makes this easy to maintain the cost.A 200 gm meat kabab with curry and Ball its not possible in any city!its amazing!

[@sourabhsaxena9825]

I

[@amitavatalukdar4821]

It is so cheap.

[@ritwikbhattacharya1333]

I thiught kolkata was cheap....this is insane price. Biharis should definitely spread this cuisine

[@satyamkumar5882]

If this is in Delhi it becomes 8000-10000 minimum

[@Abhi.the.Voyager]

Hong Kong me baithe baithe mere home town aur wahan ke zayake ka maza, saath me bihari accent me aapka bolna.... Wah wah, maza aa gaya!!! The egg rolls and chicken rolls from Patna r the best in the whole country. No Gibbs or Kolkata style t rolls can beat our rolls from Blue Moon. It's good that you covered the mostly rustic side of Bihari cuisine! Thanks for an episode focused on the non-veg and hope you have many more episodes fm the state in coming weeks. Thanks Anubhav!

[@randyschwaggins]

I was born in Patna!!! PMCH!!! Proud to be a Bihari Rajput!!!!❤

[@peshawarkitehouse3952]

Delicious foods of Patna Watching from Pakistan Peshawar

[@monkthelush]

Bihari food dosen't get the due that it should get...Loved this series👍

[@amanseth260]

"Bihar ke khano ka vaishvikaran nahi ho paya hai" - Anubhav Ji aapne shuruat to kar di hai bas do teen Anubhav ji aur mil jaye Bihar ka vaishvikaran abhi ho jayega || My best Food Blogger

[@Abhishekaditya91]

Nahi karna chahiye vaishvikaran....ye Bihar ka apna taste hai...ise Bihar me hi experiment aur explore karna chahiye....vaishvikaran ka natizaa ye hoga ki asal chiz kho jayegi aur 100 rupaye ki chiz sab 500 me bech ke bolenge ..ye authentic Bihari taste hai.

[@trusfratedbunny2215]

@@Abhishekaditya91 you r right Bt Hume inn chizo ko khona bhi nhi chahiye, Specially Litti is authentically prepared by baked it on burning coal & Not fried in Mustard oil like shown in this video. Also Bihari authentic sweets like Mawa Anarsa, Chhena, Gaja, Chandrakala, Pitha Murabba, Ghevar, Tilkut, tilpapdi, fadhi laai, Mawa laai, etc.

[@zebakhan8355]

U r right...

[@SatyamKumar-px1ch]

@@Abhishekaditya91 Arey bhai globalisation jaroori h aaj ke time pr

[@Abhishekaditya91]

@@SatyamKumar-px1ch you mean to say capitalist globalization.

[@saadiaahmed3751]

Love yr video it's all our ancestors 's favorite, I am from Karachi & settled in USA

[@vikas0505]

We owe the internationalization of Bihari Kababs to the Mohajirs. Its not even available in other parts of India, but I has in the US..

[@mdja19]

@@vikas0505You are right. I am brought up in Delhi and never heard about Bihari Kababs. Once visiting UAE, we ate for the first time this dish in a Karachi, Pakistani restaurant. It was awesome.

[@rashidiqbal9336]

Bihari peoples are sweetest people in the world.♥️

[@abhishekrana7778]

Mess with us some time or you know how much sweetness we have..😀😀😀😀

[@rashidiqbal9336]

@@abhishekrana7778 Being a Bihari I know very well .😀

[@thebatman2653]

Loving this Bihar series, very rare and hardly covered content by any food Vlogger. Have been fan of DFW since the Bizzare food episode with Andrew Zimmern.

[@harshalkulkarni6229]

Anubhav sir we've never seen this face of Bihar before, all the people were so polite, really appreciate your work.

[@adityaaryan3883]

Pay a visit to bihar and u will get to know how cooperative and polite bihari are 🙏❤

[@abhibhai003]

i-guess-your-hate-for-bihari(north-indian)-got-milder--today.

[@trusfratedbunny2215]

@@abhibhai003 Well, Bihar Officially comes Under Eastern states of India & We have more Similarities with Bengal & Nepal then Any Northern States tho.

[@prakharprabhat585]

@@trusfratedbunny2215 similarities with bengal and nepal?!

[@aman_s47]

Kiu apka bhet Bihar ke sainik se khaali hua hai kya😂

[@radiationzx9783]

We live near Afghan border in Quetta city, we are well known from Bihari kabab but not much about Bihar

[@MySidhartha]

How bengali,bihari nd odia food are similar.....luv from odisha.cuttcak. Extreme use of mustard oil and fish on a regular basis.

[@PopEye2384]

Not only food, culture wise also we (Bengali, Bihari, Odia) are very much similar ..... just the language differs ......

[@nirmalakumari9480]

Even the language is also quite similar to each other ,kyun ki odiya,bengali,maithili,bhojpuri saari bhashaaye ek hi bhasha ardhamaagadhi se hi nikali h

[@alpha5047]

@@PopEye2384 bhai language bhi similar hi hai Kabhi Maithali ya bhojpuri words sunno Phir oriya / Bangla words sunno 90% same hai Bass bolne ka tariqa alag hai

[@ZaikaPatnaKa]

It was great to host you in Patna and hope to see you again

[@amanseth260]

Zaika patna ka dhanyawad aapko ye aapki mehnat hai kitne dino ki jo Anubhav ji ko mauka mila patna ke best joints pe aane ka

[@utsavraj224]

Next episode old Champaran meat ka aana wala hai Mazza aaega😋

[@ZaikaPatnaKa]

@@amanseth260 Shukriya aapka aur acha laga dekh kar ki kisi ko to meri bhi mehnat dikhi😄🙏

[@ZaikaPatnaKa]

@@utsavraj224 Next episode nahi aayega Old chamaparan ka wo motihari wale episode ke sath aayega

[@utsavraj224]

@@ZaikaPatnaKa ok

[@amitkrsingh087]

Series on Bihar is best and different from other food series covered till now.

[@sark9541]

Yes because anubhav sapra is originally from Bihar. So he is basically covering his home state.

[@saurabhshrivastava5198]

@@sark9541 no he is from punjab

[@vinitakeshri4553]

@@saurabhshrivastava5198 look at muzzafarpur tour he clearly said Bihar is his homestate.

[@saikatdebnath6756]

@@vinitakeshri4553 Now he lives in delhi though

[@listenmaninder]

Agreed

[@prateepbhaduri8023]

Dear Anubhav Ji, May be even 10k hours or more will be less for the Bihari Food! WOW! I am not from Bihar but from the neighbouring State of West Bengal but during my early childhood days I spent some time in Bihar. But as Foodie I simply love Bihar Food, may be due to the Mustard Oil and the sweetness of the vegetables in both these States. Thank you for the show and take care.

[@HaiderAli-er1ub]

I am from Pakistan, testy food tour patna non-vag, bihari kabab is so famous in our country.

[@combatobacco]

Best part was 15 :30...pakne de nahin rahe ho, littiya dijiye littiya dijiye...haha

[@ankitkumar-gg3kh]

Absolute right.😝😝😝

[@shubhamshreyashkr4238]

Sachme bhai wo part mast tha😂

[@artismita97]

😂😂😂😂😂 100 percent right

[@arunthakur1708]

Vocal for local is the need of the hour for each and every person of bihar who wants to see his/her state to be glorious in coming future. Sir you have made your contribution, now rest upto the viewer of this blog. Jai bihar. Har har Nath

[@nooralam9607]

Sir Bihari kabab India me to itna popular nahi hua mager Pakistan me ye bahoot popular hai

[@atifplayz2302]

Haa

[@sunilpatel217]

You are right when you say Bihari food is not popular, in Mumbai we have lakhs of Bihari living but I have yet to see a Bihari selling anything other than maybe jalebis or singh chana, murmura etc. I loved the way the kababs were made and the mutton dish was looking awesome, wish these foods become available in Mumbai.

[@sumantgautam7074]

Kaisey bechega mar mar ke becharo ka haal boora kar dete hei thackrey and company

[@jz2335]

patna is paradise for food lovers. Mouth watering 😃 one fine day , i would catch a train from Dimapur to Patna just to roam around the city and savour the original Bihari food.🚩

[@jesedzu9741]

Janai may your one fine day to Patna comes sooner ....😊🤗

[@SatyamKumar-px1ch]

Welcome brother

[@SaurabhKumar23]

@@SatyamKumar-px1ch aisa ho hi nhi skta ki patna ka video aaye aur aapka comment nhi dikhe..main to har video me aapka hi comment dhundhta hu ab😃

[@aaryanshrestha9111]

@@SaurabhKumar23 same bhai

[@MazidHussain]

This is false propaganda. Patna is ni heaven at all. All the food is either inspired by bengali food, awadhi food, mughlai food or punjabi food. Do not believe any bullshit

[@DeveshKumar-sl8sr]

Very underrated food chanal.... Every time you present food with humble voice and smile.. I think you deserve more

[@anurag1tiwari]

As a Patnaight . It's good to see some body is appreciating the food of Patna and Bihar . I think you got absolute pleasure and so much joy shooting and doing this series. In Bihar one thing is Guaranteed which is Delicious food and soft spoken people . I hope ki aur bhi food bloggers aapse inspire ho Kar Yaha Aaye aur Bihar Ka asli Chehra Duniya ko dikhaye. Thank you so much for doing this. Anubhav sapra ji🙏🙏🙏🙏🙏

[@umeryaseen1640]

Mujhe to iss baat ki khushi hti hai ki Anubhav bhaiyya mere shahar Muzaffarpur k hain... Love n respect from Dubai

[@prateeklal]

Anubhav ji's obsession with sarso ka tel is so cute 😂

[@RM-dt2cn]

It's a versatile oil, useful for many things like cooking, roasting, massage, sex, etc

[@stxfdt1240]

@@RM-dt2cn sex...joking right?

[@MYLIFEMYRULEZ]

After olive oil ,mustard oil is best oil

[@devendragaur4659]

Mustard oil is the best.

[@zigzag9818]

kzbin.info/www/bejne/qGi2m6lnetCHfKc Not in support but......... Anger level 👆👆👆👆👆👆👆

[@divyaprakash6705]

Anubhav is reliving his childhood.... All places are cheap and best in taste... I guess now its time for all biharis to brand our cusines and make it available at all the places... 😍😍

[@vikashkumaryadav3228]

Prices in patna is one- fourth as compared to Delhi.Kolkata and Patna are still affordable for everyone.

[@NaymulHasan143]

Having Rice and Hilsa fish and watching this video. Anubhav, you are the best food vlogger in India. Take my love from Bangladesh.

[@priyasahay9445]

Finally some1 promoting Bihari kabab ...amazing...❤❤😍😍

[@moviesedits]

अरे ओ भैया । कोई आरा ग्रा नहीं हैं ये भी बिहारी हैं । सपरा साहब । अपनी चीज को प्रमोट करना अच्छी बात हैं ।

[@ayeshamehmood4394]

Famous in Pakistan bihari kebab, specially in karachi

[@NIKHILDAY]

Patna rolls are the best. Blue moon serves iconic frankies. The city's chowein and chicken chill game has always been great.

[@manjribhosle123]

Just love the way Mr. Anubhav Ji gels up with people and their language and culture. Also his simplicity makes the show worth watching. It depicts 100 % original scenes that a common man usually experience. After i've started following "Delhi Food Walks" channel i'm not watching any other food blogging shows. It contains everything over here.

[@apys9582]

Having lived in Punjab, I can totally feel and agree with your comment you made at @2:23. Punjabi food is good , Bihar food is good, but distinction should always be there.. ❤

[@trailokyamukherjee5799]

Loved the pan shop. Bihar chapter is really good and well appreciated. Loved it completely. Humble people, humble host...mustard oil, onion n green chilli, right food , right place, right time and right music.

[@3masqetos995]

I lived in Pakistan but my Hart in India...love you

[@prasoonkumarmondal3967]

Fish, Egg roll, Paan all these available in Kolkata, west Bengal also. Also Food styles of Both Bengal and Bihar are almost same. Litti Chokha is unique in Bihar. But some Bihari brothers living in Kolkata also make and sell Litti Chokha in areas like Shobhabazar, and Garia........

[@prasoonkumarmondal3967]

Yeah but I am talking about only Bihar And Kolkata, NOT THE ENTIRE WORLD.

[@theexplorer1822]

I have heard that there is brothel in Shobhabazar

[@vikas0505]

Because most of the street food in Calcutta like Puchka and Jhalmuri is made by Biharis and much of the mithai is made by or origin in Odissa. Including Chena poda and even Rasgulla are from Odisha

[@ghumakad830]

Bihar or bengal k log sarso k tel ka Jada use karte hai..

[@trusfratedbunny2215]

@@prasoonkumarmondal3967 Yeah, Pitha, Malpua, Gaja, Phuchka, Murhi, Jhaal murhi, Bhaat, etc. many more are same as West Bengal. Actually Not whole Bihar but mostly South Bihar aka Ancient Magadh region has so much similarities with West Bengal, Assam, odia, Bangladesh.

[@2435hello]

I never knew that Bihari cuisine has so many non veg dishes.Thank you for introducing it to us.

[@arijitsen82]

Incredible. Bihari kabab is one of the best kababs. It is more famous in Pakistan than in India. It should be more popular in India too.

[@manavpatra4808]

Accidentally came across this vlog in my KZbin recs... and I've been hooked! Your vlogs are so addictive Anubhav... A delicate mix of simplistic and ethnic culinary snapshots across India that lingers in your subconscious and bring one joy! Wouldn't be surprised if your Channel boasts to have a lot of overseas Indian subscribers, including yours truly. Keep up the good work mate and stay safe. Best wishes from Sydney.

[@frommykitchenasma7183]

Patna my grandparents city🥰we love bihari food

[@ankitlenka9106]

What is the meaning of Hina

[@SuperSooner]

Keep buying F16s, Rafaels and keep the people of the two countries far far away. Thanks youtube and to this channel. I love Bihar food and would love to visit Bihar one day. Love from Pakistan.

[@suhaschavare9286]

BIHAR... Liked the taste 👍👌😊

[@itisuman9199]

Loved to see my hometown.. You are an amazing host and you are correct that bihari food is not so famous as other states... Thank you so much for your generous effort in doing the bit

[@mehnazsabirsabir4789]

My mother is a big fan of you. She watches your every video all the time. Love from Pakistan

[@rishavjha7957]

Blue moon is my favourite food spot in Patna during my college days, really missing those days ❤️

[@dhirajsinghsolanki8226]

Overwhelmed after seeing so much of good about my Bihar and the behaviour of locals❤️ just amazing ...

[@saurabhkumar-ln3bg]

I am from Gola road, near my house , happy that you visited 😋

[@ImranAli-qj4ir]

Gola Road 😄

[@SagarKumar-lq4fc]

I'm from kumhrar

[@TravelAndFood664]

Randomly found this channel and I am getting addicted to this. Showing most of the unexplored places in India. First time seeing a Bihar food tour. Great work.

[@parvezmd9526]

Awesome. Love from Bangladesh 🇧🇩.. pls come to our Country to taste thousands of delights and yummmmm

[@shivamsaurav64]

First man to explore food of bihar at a grt level . I liked ur all bihar food series

[@theatifjamal]

Very unfortunate that bihari kabab is not that popular ... Although it is one of the most authentic as well as tastiest kebabs all over the world. Thanks to introduce it to the world.

[@kaadityarajput...3688]

Excellent... Love this I m from raajasthan but I love #bihar sir and #street #food ....sir #chhath puja vlogs jarur banaiyega sir.... 🙏🙏🙏🙏

[@vijaylaxmiduklan7328]

Complete change of perception about bihar after your this food series. Biharis are superb in their hospitality. Food is completely different.

[@jumpingbeads5819]

The first food vlogger covered the Bihari cuisines in it's best way. I believe others vloggers shud follow suit. Bihari cuisine has not been made famous as it shud be.

[@ritvikbhuinya2620]

Becaue Anubhav Sapra is also Bihari ❤

[@ameyadivreker9608]

I never knew that fish & meat eating is such a great part Bihar food culture, I always assumed Bihar to be vegetarian state. Nice to know. Thank you to channel makers

[@SatyamKumar-px1ch]

We eat a lot of meat except during navratri and Savan month

[@abhi3095]

@@SatyamKumar-px1ch after havan, we eat mutton by tradition.

[@mehmeetdhar7618]

@@SatyamKumar-px1ch even in Durga puja after havan we eat non veg thou

[@banarsi14]

More than 95% of Bihari's are non vegetarian .

[@prakharprabhat585]

@@banarsi14 95%? Bihar has a large vegetarian population

[@Purewithoutdoubt]

So happy to see someone cover Bihari cuisine. It's so untouched by food vloggers. Myself from Calcutta. Grandparents shifted to Calcutta from Bihar

[@johnbarleycorn4592]

Love that Bihari lilt of "Chaar go dijiye"....always thought Mr.Sapra had a Bihar connection.Now we know. Still fondly remember the years I spent in Patna in my youth.

[@tusharramesh7047]

Merely seeing the first restaurant review in the video, I can say that it is truly authentic Bihari and tastes fabulous.

[@ashabhaskar4532]

Litti and chiken together a great combination 😍 just love it

[@niranjanprakash3989]

Patna boring road churaha

[@matrixxxgaming1815]

@@niranjanprakash3989 bhai ye boaring road wala nahi tha litti chicken wo kankarbagh wala tha sab log kabhi aao try kro brg rod se 2x jyada tasty banata hai wo ...

[@anujrai324]

I just love the feeling that a bihari food blogger finally explore the bihar food..

[@Food-VS-Bhook]

Is video mai jo maine Anubhav Sapra dekha jai woh first video se aajtak nahi dekha tha.. Yehii apne home town/city/state se pyaar hota hai... Waha ki hawa waha ke log, sab ek alag hi khaasiyat rakhte hen hamare liye... Well done sir 🙏🏻👍🏻

[@piyushprabhakar7985]

Thanks for bringing Bihari cuisine to all India🤗.. Watching this at 3 AM and planning to visit these places ASAP.☺️ Edited : Finally tried all these dishes. Mission accomplished 😜🤣

[@manishkumar-lw7iq]

Send me the address brother, will visit it soon 😂

[@piyushprabhakar7985]

@@manishkumar-lw7iq MacchuaToli - Bihari Kabab Kankarbagh Tempo Stand - Chicken litti

[@trusfratedbunny2215]

@@piyushprabhakar7985 Do Bihari kabab they made of buff meat or normal chicken meat coz traditionally it was cooked of beef & still in many places buffalo meat beef used (not cow beef coz of religion) & I searched it's sold in kolkata as well.

[@khan4779]

Man Your tests are amazing! Thanks for the efforts, Appreciations from Bangladesh.

[@durvijayverma6158]

आप द्वाराबिहार की संस्कृति,रहन सहन ,खान पान, विशेष मिठाईयों, विशेष व्यंजनों आदि का इतना सजीव प्रदर्शन अखंड भारत, अतुलनीय भारत का दर्शन कराता है।

[@riddhisengupta6282]

Probably the best documentation of Bihari food till date. Very good job Anubhav and team. Loved the episode!

[@SambitPhD]

Really I think all your Bihari series videos are the best till now Anubhav bhai. I also love the behind the scenes!

[@87sandipan]

Have watched this episode almost three times. Bihari cuisine is one of the most delicious and underrated. Love the people and the place.

[@amsukumar2499]

Such an exciting bihar tour...Thank you Delhi food walks & Anubhav sir😍😍

[@ZaneValo]

I think this is only vlog in which Anubhav Sir has experienced and enjoyed a lot..he has "bihar" in blood..💗

[@indianbaba4935]

Whole India: sarson ka tel Only Bihar : karuwa tel..

[@devanshtrivedi6394]

Bhai UP me bhi Karwa tel bolte hain😂😂😂

[@indianbaba4935]

@@devanshtrivedi6394 Jharkhand also 😂😂

[@aryanhassan4659]

Mujhe lga sirf meri mummy kadwa tel bolti hai🤣

[@akshitraj1019]

First thing I am doing after lockdown ends is going to Bihar (Patna) and try everything there.

[@sangsaptakbagchi2022]

Besides his awesome presentation, another thing I love about Anubhav is he never begs for like, comment or subscription.

[@namratakaurrattan447]

Just finished watching patan non veg part ... Me and my husband are really big fan of urs Sir ... your way of conducting the show is Ekdum Unda👌... it feels very realistic and not over do .... Simple and very clear with ur thoughts sir ... In this pandemic your videos r only keeping us connected.... we both watch ur each and every episode together... We wish all d very best Sir and hope to see u soon on ir next destination very soon 👍👍

[@roopeshlalsahdev431]

Sir I have seen many videos of yours and I am hardcore non veg and also running a cloud kitchen named CHICLICIOUS in delhi NCR but believe me this is your best video, CONGRATULATIONS. Please do more videos of BIHAR non veg food. God bless, keep growing.

[@MohdZakir-xp8im]

Bihar is rich in its food culture too ,so many delicacies are there on your platter Anubhav ji ,........Thank you for giving us best Indian culinary experience and promoting desi food culture

[@InspirationSandeepmaheshwari01]

Kitna mast desh hai apna,, Har area ka apna ek suwad hai.. Mujhe bhi bihar, utrakhand,himachal gumna hai

[@itositobahuto5348]

Food looks good and tempting. I like bihari cuisine I've lots of bihari friends. Their cooking is just awesome.

[@adithyavk1764]

15:30 you are hilarious Anubhav, made my day! 🤣🤣🤣I think that guy should start a token system, else people will start rioting! 😄😄

[@gautam_saxena496]

This is beauty of bihar they will never fight for such things

[@Abhiruti]

@@gautam_saxena496 customer bhadka rhe h uska 😝😝😝

[@adityaaryan3883]

@@gautam_saxena496 baad me bhaiya bhaiya bol ke pata lete h sab

[@proudindian5892]

Bro bihar is full natural....no token is needed here ....all you need and get from bihar is token of emotions 😊❤️...love from bihar

[@adarshaim]

Bhai hm log aise hi khate hai ...inke yhannn... jis din 1 hr nhi lgta h chiken litti milne me ...us din mja hi nhi aata h khane me🤣🤣🤣

[@faisalrahi3155]

I m also from Patna sir, I m your big fan, I loves your video.

[@abhishekprakash2553]

Awesome awesome loved it blue moon double chicken roll is just heavenly..great vlog waiting for more..

[@venom4550]

Bihari kabab mujhe attract kia aur litti chicken. All meat dishes of Bihar Awesome laga. ♥️

[@rajivjha9595]

🙏Namaste Anubhav jee, Awesome Non Veg food vlog on Patna .When u were interacting with Chaurasia Paan Dukaan after having Fish dishes .Chaurasia jee used a word regarding one of the features of Bangali Meetha Paan Pataa ..After hearing the word "Sitthee" you were amazed n quite anxious to know about the meaning of "Sheethee" . Actually it means the residual part of Paan ,Which remains unminced in our mouth .Rgds

[@delhifoodwalks]

Namaste Rajiv ji! Thank you :) Now, I would be able to appreciate maghi paan more, when I eat it next time :) kind regards, Anubhav

[@rajivjha9595]

Anubhav Jee ,Thanks a lot ! We are eagerly waiting for your next food Vlog .May God give you healthy n prosperous life. Warm Regards

[@rishabhthakur796]

Rajiv ji contact me at 9643625893

[@LearnWithNeeraj777]

@@delhifoodwalks sir you are very polite and full of positiveness... I hope vlogging in bihar was not much of a challenge 😂😂 I m also from muzaffarpur

[@trusfratedbunny2215]

@@rajivjha9595 Actually it's called Sithhee in Maghi language of Ours in South & Eastern parts of Bihar, I don't know whether Bengalis call it Sithhee or not!!!

[@amitarya07]

Je baat.... seriously man, Bihar guys are so overwhelming and food was great

[@mds9803]

So much information and new food packed into this lovely video. A heartfelt thanks for introducing so many Bihari food preparations!

[@itvmania1599]

Wow Such colorful dishes! Amazing