BENGALI FOOD, Lifestyle, People & CULTURE I Know your FISH + PADANI Parantha + LUCHI Tarkari

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In today's episode we are going to discover the Bengali way of life through food, anecdotes and references. We are curious to learn more about the culinary scenario over here. To assist us in this exploration, we are joined by two genial souls who like any true Bengali are ardent foodies. Restaurateurs Piyali and Sunando Banerjee, have translated their passion into profession through their culinary venture named Hanglaatherium. So braced yourselves for some amazing insights, great company, endearing interaction and of course some delicious food.
The agenda for the day was a visit to a local market and then to try a usual Bengali meal. Hence we started with visit to the Gariahat fish and vegetable market. Fish is the protagonist of the rich and vibrant Bengali cuisine. They can't imagine a meal without it except for those religiously significant days when consuming fish is prohibited. Their cogent love for fish gets reflected in the busy and the chaotic scene at a fish market where their enthusiasm peaks as they select the best catch for the day.
As we stepped inside the concrete precincts of the Gariahat Fish market with our host Piyali, a regular visitor to this place, we were thrilled by the sight and smell of the fresh and live mind boggling variety of fishes. Piyali walked us through the most popular ones that goes into the making of many popular delicacies. So there was Rui, Katla, Pomfret, Bhetki, Tryangra, Illish, Magur and many more. Piyali's deep knowledge about the nitty gritty of the cuisine and her enthusiasm to acquaint us with the same made us fall in love with the experience. As we made our way through the sea of fishes, we got enlightened about their uses and benefits.
Apart from getting familiar with the identities of the fishes, we also came to know about the some socio cultural facts about Bengali masses through the reference of certains fishes. For example how rui or katla fish is a means of cementing the ties between the bride and the grooms family. Then we came to know about the two categories of Bengalis and their long underlying rivalry that has even spilled onto the football fields. This is about the Ghotis and Bangals, their general preferences and of course their starkly different food scenarios in spite of the ingredients landscape being the same.
From there we went to the vegetable section to learn about the favourite picks of the people of Bengal. It was great to know that Bengalis are fond of vegetables as well and the cuisine has some iconic dishes made with the local produce. Piyali showed us some of the usual fares like pumpkin, it's flower and plantain stem and blossom and some of the unusual yet coveted fares like maan kochu, different kinds of greens etc.
After that insightful market visit it was time to head to her home the basic breakfast spread of luchi, sada aloor tarkari, begun bhaja and rosogolla. But before that Piyali's spouse Sunando took us to a nearby crowded eatery selling an interesting breakfast thing called Padani Porota. As the name suggested, it was a flatbread that had borne the brunt of ruthless palm beating. The resultant fluffy and flaky mass is savoured with yellow pea curry or some sweet stuff. It was tasty but not outstanding.
On reaching their home we were joined by one of their close fried Avijit dada. All the walking had made us quite hungry. Piyali quickly whipped up the sada aloor tarkari using just three to four ingredients. Sunando fried the luchi and sson the table. The subtle and soulful meal was accompanied by an amusing conversation about some of the quintessential traits and idiosyncrasies of the Bengali people. We are so grateful for this endearing encounter full of food and cultural connotations.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com
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Thank you for watching!
Facebook: / delhifoodwalks
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak

[@thegirlinyourtown]

This man has actually consolidated d bengali culture in a nutshell,almost.Kolkata series has been finest of all other series till date on DFW.Kudos!

[@swadeshiexplorer3539]

Now days bengali are ladhkhor its not proud thing of our self.. but our Bengali have one other different face such like subhash chadra bose ..

[@SantoshKumar-vd3sh]

Because Anubhav sapra Is from bihar Work in Delhi . Started youtube Carrier from delhi and now he is exploring Bengal

[@steevensteeven117]

@@swadeshiexplorer3539 l2

[@swadeshiexplorer3539]

@Political Hindustani do u show one of another cast get "NIGHT " title and sacrificed its for his or her country.. ?? But RABINDRA NATH TEGORE get it and refused it for this country and as well as.. he wrote our national ANTHEM , and Byamkim Chandra Chattapadhya give music for our national anthem.. they also Bengali so we bengali feels proud and glory... Not do politics should learn about your country.....

[@khaderkhan3264]

Hi gorgeous I like bengalis

[@rpsathya8]

The husband gave the whole low down of Benagli culture and loved listening every bit of it. You should interview more like this when you do tours.....

[@tuhinbhattacharjee2971]

Proud to be a bengali as my ancestors are from east bengal migrated to kolkata before independence, basically foods from sylet districts , ita pargana are mouth-watering.

[@sakshamjha2600]

Bengali and maithili cultures are so so so similar. I get amazed despite being aware.

[@tanusreechowdhury389]

yes true and also long time back Bangla, Bihar and Odissa used to be one state ...so our cultures match

[@RahulRoy-hm6ip]

This guy Sudipto banerjee gave a real insight into the Bengali lifestyle, culture and food! A great episode on Kolkata

[@worldJSR]

Rahul Roy # jei kotha gulo Amara Garbo kore bolchi, thik ei Karon gulor jonnoi bangla k Bharatbarsh er bahul samaj pachondo kore na , apon bhabe na ... Sob Kichu mon khule bole fele ar onek r jonno kato boro samaoshha toiri kore dei ei Desh bhakto Bharatbarsh e ....kotha chepe bola Kobe je sikhbe era .

[@sabbyasachimajumder8791]

@@worldJSR keno shikhbo dada . Mon khule boli amra karon amra bhoye pai na . Je ja bhabuk amader ki ? Raja Ram mohun Roy , Robindronath ba Netaji Shubash Chandra Bose kauke bhoye paye nai . Tader uttorodhikari hoye amra ki kore bhoye pai ?

[@worldJSR]

Sabbyasachi Majumder #apnar kotha 100% thik bhai , desh tar emon hoar kotha chilo na, kintu Desh too perceptions er upor chole , ei choto bishoy gulo theke baro siddhanto ney khomotasin samaj er lokera , tai aro strategic hoa pryojon Bangali jaati hisabe....

[@sabbyasachimajumder8791]

@@worldJSR dada jodi puro desh amader pohondo na kore amader gyaan er jonne , cholun shobai mile bangla k nijeder jonne banai . Jei banglaye Bangali ra ja bolte chaye shob shona hbe . jei banglaye kono obangali amader bepare ki bhabe ta diye ashe jaye na . J bangla shudhu bangali der hbe .

[@halderashis2477]

Ajwain ka o kiya he sr.

[@aritraroy6849]

Bengali culture, astoundingly put together in simple words. The subtle aspects of Bengalis came out really well... Truly a great episode..🙏🙏

[@souvikbose9708]

West Bengal culture is very different from whole over India.. West Bengal known for different food ❤️❤️

[@ayonbiswas4186]

Actually I've seen multiple times in non-bengali creator's videos and they capture scenes as if they are in a foreign place!

[@BaijnathSharma]

Maithili original hai Bengali maithili ka hi copy version hai History jano thora tab pata chale ga

[@worlddictionary662]

@@BaijnathSharma murkh ihape khane ki baat chal rahi hai langauge ka nahi, "Sorse posto ilish Curry"and "Muri Ghonto" from West Bengal, Tripura. Maithili Bengali alphabet same hai likin maithili log apne aap to nahi bol payenge na Bengali language ha likin alphabet samajh sakte hai, Assam ki alphabet bhi to same hai, British ne maithili alphabet ko thoda sa ghumake Bengali aur Assamese/Asomiya alphabet Kar diya,yeh hai history

[@BaijnathSharma]

@@worlddictionary662 ilish mash ya fir kuch khane ka item se koi culture unique nahi ho jata hai Aur bangla bolna mere ko v aata hai Samjhe murkh

[@Sthmohtwenty]

Really I never knew this ...why is it different love from uk

[@FaisalKhan-nz1dd]

Adda is a huge part of bengalee culture. I'm glad that the gentleman mentioned about it

[@arindamghoshal8884]

Bok bok korei to sob sesh hoye gelo bengali der

[@Random_videos0909]

Mamata bangli culture sob ses kore deache.. Talibani sason cholche

[@SantoshKumar-xp1nv]

These hosts are best...I felt like I was there in conversation...Bengal is always my love...

[@satyashubhambehera]

yes ..i also felt that

[@soumyajitdey5720]

So true

[@Bunts05]

True....dignified, educated, and cultured.....

[@biseshtechplay]

😍😍😍😍

[@Biltu583086]

I Agreed

[@JyotiSharma-dv3no]

I'm from Kolkata not Bangali,but many of dishes from bengal is my favourite especially fish🐟🐟🐟 bachpan se lekar ab tak and mishti dahi 🧉🧉and roshogulla😋😋😋😋😋

[@rimimondal4502]

বাংলা বলতে সবাই কলকাতা কেই তুলে ধরে। আপনি সারা বাংলা ই একবার ঘোড়ালেন খুব ভালো লাগলো।

[@syedkaifiazam690]

Absolutely Sunando da pooro banglar bhromon koriye dilen

[@somefriend565]

Sunando Banerjee did a great job explaining the bengali culture. He is a new age entrepreneur who runs the Foodka food vlog youtube series with Mir and Foodka. He also owns the Hanglatherium restaurant. I love his unapologetic take on all aspects of Bengali culture and he knows how to sell it too.

[@himalaya_hippie]

what a heartful family, the man is true ambassador of the Bengal culture....

[@bishalroychowdhury7356]

Owner of "Hengla therium" Restaurant

[@AkshayKumar-ko2ny]

Best line "Bengal Mai Sab log khane ke liye Jeete hai"👍

[@sanjeet.bhattacharjee.6657]

But main itna bhi khane ka shaukeen nahi hoon.

[@NikhilSingh-ol7jn]

Sudipto did too well. Whatever he said was absolutely correct. My 6 years at bengal is refreshed. Nice culture nice people. Kolkata is perhaps the only metro city where people will stop to see who met an accident and will try to help.

[@PankajSharma-ir7fb]

I like bengoli cuisine. Particularly what they do with their fish.. Mouth watering!

[@ahamasmiarinm]

The lady has very distorted concepts about Bengali cuisine. Two things that stands out: 1. While Bengalis love their fish very much it wasn't really a staple fish for all Bengalis. Rice & Fish is staple food of only the "Bangals"(people who came in from erstwhile East Pakistan) while "Ghotis"(people from West Bengal) of different region had different staple foodd. For example, for people of North 24 parganas it's "Biulir dal and postor jhal". Most importantly, Rice & Fish happened for Bangals not by choice but rather by lack of choice. Present day Bangladesh is a land of rivers and then there were endless cyclones(one is on it's way now as I write this comment) so for more than half of the year major parts of the land experienced floods, and in such scenario you could only get Rice & Fish. 2. Quite contrary to what she said, general Bangal cuisine and cooking style is far more simpler than that of the Ghotis. There is a common concept that a Bangal can even cook grass such good that one would lick his or her fingers after eating eat. This again is due to the same reason of flooded lands and lack of ingredients and moreover, being compelled to live a rather frugal life with minimums as the annual floods brought about heavy loses every year, quite contrary to the Babu culture of the Ghoti area. Also, in British Bengal, the current Bangladesh area was almost totally agricultural area while the Kolkata side was the commercial hub and was hence much richer. We all know how the jute industry suffered due to this post-partition as the growers and the traders/markets fell on different sides of the border. Would love to hear other's opinions though.

[@WorkoutWala]

Love this episode not just because of being a bengali guy , it's because of how they describe everything with simplicity about the culture and all And top of that the host , he is awesome as always ♥️

[@MaundySuchiang-xv2eg]

😂😂😂😂😂

[@GG-fj8sj]

Bengali food and culture is unique rest of the indian state culture. They are really simply lovable

[@shreekumar5079]

I am from Odisha. Almost everything is same as bengal.but only difference is Bengalis eat more fish and posto. Nice vlog 🙂🙂

[@arkaprabhabhattacharya3492]

Wow.. Brilliant episode. Being a bengali and staying out of bengal is challanging. You may leave the Kolkata, but Kolkata will never leave you. Mr. Sunondo Banerjee.. You are mesmerizing man. You delicately, silently took us and show all nook and corners of Bengali food habits. Excellent. Thanks to anchor.

[@Dush9tu]

Rightly said. Same for me as well. I was so impressed by this episode that I have shown the episode to my family & enjoyed a lot.

[@parnabhasengupta7573]

Bangals are not from Bangladesh. They're from the East side of the partitioned Bengal.

[@bradparmar4728]

What is The Difference? ( Explain please)

[@anushka1223]

u mean the Indian bengal?

[@bradparmar4728]

@@ks-dd7gv To "bMove" means migrate, so it could be Emigration ( moving out of)or Immigration( moving into)?

[@bradparmar4728]

@@ks-dd7gv Tell me the To point Hostory that ur talking about!( we can All Go back to our Africsn ancestry where man first moved out!)

[@bradparmar4728]

@@ks-dd7gv why! Are you paying for my Jio - Ambani Bills?

[@Annie1.]

The person very well explained their culture..my husband born in Calcutta and stayed their for 10 years..whatever the guy said in the episode is correct..like boroline cream(we still usingit in USA)..eating habits, love for loochi...very nice episode and yes background music matched with the people👍

[@rajatguha9408]

People in the District of Burdwan, Mednipur, Bankura etc do have " Muri & Aloo Chop mixed with water

[@newinmarket7972]

Love love from maharashtra, Kolhapur.. my wife is Bengali and she makes delicious fish fry and gravy 😋😋and cause of her i also mad towards fish... ❤️❤️

[@ABAB-sw7nb]

Lucky guy,ask your wife to cook more bengali delicacies.love from Kolkata.

[@rushikeshsaste9703]

Tu marathi wife bangoli nice combination 😊😊😊

[@stone2235]

Be very very careful,,,,,,, its an personal experience..... they gives fish at noon and becomes fish at night......so be prepared and concentrate.....!

[@newinmarket7972]

@@stone2235 haha

[@blacksky8402]

Elies 🐟 kaya ho

[@jaspreetkaur1427]

Bengali and Assamese food has so much in common 💕

[@harekrishna165]

It's Not Common, the fact is that the Assamese people copy Pasted everything from the Bengalis including Script....

[@swatipahwa259]

This family is so lively and fun loving. Amazing hosts.

[@arunrana6019]

Poori Kolkata series main jitni Mr. Anubhav ne baat nahi Kari, Mr. Husband usse 10 times ek episode main ki..... but very jolly person

[@VinodKumar-gt8cs]

The guy *Sunando Banerjee* was the highlight of this video :-)

[@786grohit]

Vinod Kumar agreed

[@VinodKumar-gt8cs]

@@HBSHBS sure after Covid 😉

[@MamunsRangpur]

proud to be a Bangali from Bangladesh 🇧🇩🇧🇩♥️♥️

[@felixgeorge8768]

I had my childhood in kolkata... I am from kerala...i see a lot of similarities in culture of kerala and kolkata...from addas to chai to taash to culturally inclined socities..from fish to even the type of rice they eat . I wonder how.

[@rishiganguly3569]

Weird right. How two different places with different languages have similar cultural influences. Quite interesting to think about it. But that is the diversity that India gives ❤️

[@nandanbhardwaj8464]

A lot of foreign influence. Education spread early, unlike today education then meant emancipation and culture. Coastal foods. A first gen graduate would call any social reform "woke", so they preserve the casteism, dowry etc.

[@majorscannerbangladesh43]

Respect and Love to hold Bengali Culture in the video. Salam from Bangladesh.

[@shaheenshaikhmoosa8662]

Billion thanks for taking me back to my Calcutta I am speechless unable to express my gratitude.May Almighty Allah always bless u Aameen

[@shaikrazique]

Assalamualaikum

[@arup1968]

This narrator is really good. He captures the essence of Kolkatta

[@Krampus24Gaming]

this kaku "Sudipto banerjee" is so accurate, loving it

[@syedkaifiazam690]

Piyali was a great host but no words to express my appreciation of Sunando da he was just amazing. Such nice people friendly and great hosts that’s our Bengal culture that’s how we are different from the rest . Anubhav ji as always the most gentle guest one can ever have a humble and down to the earth person.

[@ImranAhmed-bz8yb]

These hosts are awesome very well behave well hindi speaking friendly people of bengal therefore our city of joy no where else in the world

[@primrizvi4126]

Hats iff Sudipto! I don't think any other person even any famous writer wouldn't be able to narrate Bengali culture in such an interesting and authentic manner. Thank you, bro!💚

[@Pradeepkumarsharma528]

I love Bengali culture... Nd food toooo

[@Yogijihsi]

Very humble couple.... Loved they way too much how both of them interacted with anubhav

[@ramdharrychandra4557]

A pleasure to listen to Sunando , learned a lot about people of Bengal. ☺

[@ankitakarmakar8884]

Sunando Banerjee one of famous food storyteller in Bengal.. Love from bengal...

[@urjitbhai]

This guy will make a very good stand up comedian. I loved the way he told about his culture. There was a smile on my face all through the video.🖒

[@srcob]

I am from Coochbehar and I'm madly in love with Boroli!!!!

[@sabnamkhatun1969]

Padani parantha also called pitai parantha (because of the process) or chera parantha(because of it's torn look)

[@rajansheshadhri939]

I too was familiar with the term petai parota. (Deliberately refrained from using the term parantha). The term padani was never known .

[@inderneilboseroychowdhury]

Correct 👍 👌

[@sauravMAitra96]

Correct

[@khaderkhan3264]

Hi gorgeous I like u

[@shaikrazique]

Assalamualaikum

[@SuryaPrakash-dc4jm]

Rich culture of west bengal.love always 😊😊

[@biswadevbanerjee4186]

Love to see Sunando da and Boudi on your video. Now your are in a right hand, Best episode among the full Kolkata series.

[@RituranjanShrivastwa]

This video is a summary of almost everything that can be defined as Bengali ❤️

[@suranjandutta8025]

Anubhavji, Mr. Sunondo was a perfect selection for this episode as per his talent and background 👍👍👏👏

[@dulalnandy]

Well said

[@deepsaha4511]

Padani parota basically called petai parota.

[@mohammadshia7790]

Originated from Tamilnadu

[@dipankarghosh8958]

Kalani parota😂😀

[@patrapradipkumar]

@@dipankarghosh8958 সুঁটিয়ে লাল পরোটা 😁😁😁😁

[@Bunts05]

Such sweet and courteous people. Love the culture and their food!!

[@sampathapa4966]

Believe me Bengali food is the most delicious food in the world ,no food can beat it,it has unlimited variety of cooking method.

[@melancholicvibes4728]

Bengali men really cooks. I have seen my father helping my mother in cooking whenever he is free

[@ravisingh-wp1lc]

Totally agree , my in laws are Bengali too and boy oh boy my father in law cooks brilliant food. Also he is the one who takes care of kitchen in household not mum in law and I het to enjoy every bit of it since I have no bro or sis in laws.

[@melancholicvibes4728]

@@ravisingh-wp1lc yes brother and this kind of understanding makes them happy couple also

[@neetsuccess2261]

@@ravisingh-wp1lc We are also Bengali and my father is also a good cook and he used to make all types of drinks like lassi , ghol , juices for me and makes delicious chicken and mutton 😘

[@anupsaha124]

Sunando Banerjee well explained the Bengali culture and lifestyle in a nutshell.

[@triptisinghtriptisingh6097]

Oh dats magur Mach wid raw banana rly helped me to control my diarrhoea a month before when I had stomach infection...my Bengali neighbor told me to eat....

[@pt_gamerz7071]

After hearing the price of elish, mr anubhav is stunned 🤣🤣🤣 rs 1500 kg .....wellcome to kolkata Mr anubhav ji

[@EatMedic]

He is not stunned... He is foodie and he knows about this.. 1500 for elish maach is totaly showoff and waste... Add some more money and eat salmon, tuna etc.

[@ashokmukherjee114]

@@EatMedic there is no comparison of ilsha with other fishes

[@DattaMusics]

@@EatMedic idiot hilsa and salmon???????????you mad?????????eilish is a part of cuisine like no other ....that is anon negotiable

[@siddharthadatta]

@@EatMedic , Elish goes very well with mustard…and 1500 is a low price for it…good quality elish used to cost 2000 and above; that too 6 years ago when I used to buy them…since then I have not been in bengal much 🤷🏻‍♂️…I cook Salmon regularly, it’s healthier but not as tasty as elish 🤷🏻‍♂️

[@durba-718]

It's cheap compared to delhi prices. I got some for approx 3200/- kg

[@sagarghosh1645]

I love the way you talk with the shopkeepers and your behaviour

[@slipoftongue07]

Proud bengali 🙈😇

[@ksheen85]

This bengali family is a great host... So friendly and jovial

[@biswadeepmahapatra6204]

Anubhavji I literally thought you were a family member in the discussion. I agree Bengalis live to eat. Very nice video.

[@dibyopai]

I am coming to Puri for shorvaja and kachagolla.. Dhaikirikiri..

[@nirjharsarkar2804]

Just awesome vlog! Sum up the Bengali food culture beautifully..👍 thanks Anubhav.. one can refer this to understand the overall food scene of Bengal 👏

[@rahulkale4547]

i love your calmness and Presentation...love you sir...please come in pune

[@psrini101]

The "PADANI Paratha" is still prepared in Trinidad Tobago Indian immigrants. They also eat with dal. I came to know from an Indian immigrant friend in USA they never been to India. But they know their ancestors are from Bengal and Uttar Pradesh.

[@metaheadable]

The Bengali food is an amalgamation of tastes from both West and East Bengal. In any case, debates have been raised over centuries about the Bangal and the Ghoti to set up their commonness over the other. The availability of a Ghoti supper incorporates a tolerable part of percolating and cooking close by fricasseeing. They lean toward a significant proportion of sugar in by far most of the dishes. Bangals on the other hand favor the pungency that starts from the choice of whole or pureed tomatoes, kasundi and the luxury that it adds to the dish.There are many exotic restaurants in Kolkata practices the "BANGAL"recipes in their kitchen to impress their guests. Hence there is no doubt anyway that "BANGAL" food is the encapsulation of Bengali recipes and has included colossal significance.

[@rajivsingh4721]

Nice to see details of Indian culture is being explored in such a good way by any Indian. Keep it up

[@aasif__606]

wow. 👌👌👌. The hosts mr and mrs banerjee were so sweet and gracious. The hosts explained bengali culture and food so well. 👍👍👍. The hint of humour in the talks made me smile .😊😊. Awesome Kolkata ❤️❤️. Superb video by delhi food walks👍👍👍👍👍👍

[@hungryandmovieworld5771]

Bengali cultural is so good and fish size omg love to west bengal and bengali people from mumbai

[@Val_kyriee]

We had bengali tenants back in our house in shillong for many years. So i would pop down almost everyday and aunty would feed me the most delicious of dishes - food that, for a child used to local tribal cuisine, was a whole new world of taste and variety but had just enough similarities with the food i was used to that it didnt make it entirely alien. Thus began my love for bengali food, bengalis and later on, Kolkata, a city i make a point to visit every year. And how can one forget the implied intelligence of the bengali english accent, much like how we associate intellectual prowess with a proper british accent. 😄

[@UTATHYA1]

East Bengal/ Bangladesh cuisine has also many external influences. Burmese , Turko-Persian , Manipuri, Portuguese,etc.

[@abhishekbaranwal5801]

Kudos to sudipto Banerjee for being a perfect host, what a brief explanation in a nutshell about the great Bengali culture!!

[@abhijitharsh7235]

Love ur channel because u don't show the same food every where u go but u show authentic and traditional food .Keep up the great work and hope u touch a million mark soon.👏👏👏👏👏

[@manashimohapatra7223]

Don't know why sir,I don't the exact reason,but bada hi khush lag raha h Ap ko kolkata may dekh kar.lots of love for Delhi food walks♥️

[@chiranjibkashyap9879]

Your video made my day... it's so good to see my own culture with such detailed narration.

[@mashudhasan6054]

Keeping my comment simple, I loved this episode.

[@sumeett8826]

Even though Bengalis are our brothers,I never knew such particular details of their culture,thanks for the wonderful series

[@studentcalm]

What do you mean by " even "? Not an attack. Just trying to understand.

[@sumeett8826]

Forgot to put though

[@09sitaram]

When I was in Kolkata I used to wakeup early morning to visit fish market for live fishes. Kolkata fish markets are must visit places. ❤

[@RAJENDRAYADAV-br2mx]

True bengali essence in this episode...the host is perfectly explained....everything

[@samratsarkar1445]

Really enjoyed this episode... thank you for making this episode based on Bengalis. Feeling proud to be a Bengali 👍👍☺️

[@manmohansingh9824]

मैं अनुभव जी के साथ पूरे भारत दर्शन का आनंद ले रहा हूँ.............. बहुत ही सराहनीय प्रयास ...छोटे-छोटे वीडियो से हमारी संस्कृति और सभ्यता से हमारी ही पहचान करवाने का।

[@DHRUVPATEL-ex9pm]

Great episode on Bengali people, Bengali culture & Bengali foods.

[@sagar2671]

The Sunday routine is soooo true . Lol . Lyadh and then kosa mangsho with big aloo and rice and sleep again . 😂

[@motilalayan]

Anubhav... This is the best episode I must say.. Bieng a Bengali myself I can relate myself to what Mr BANERJEE was saying.. Horlicks, posto, mustard oil, fish and the star of the show BOROLINE.... HAHA.. fatafati

[@roysunrohit]

I don't think anywhere in the world any one is vlogging food and culture like Anubhav Sapra. From his videos iy becomes clear how many culture and diversity India has , who foods change in miles, and how every such food is cooked. Marvellous man for bringing India closer.

[@abhijitk2891]

i like this series..and spcl mr .sunando a man with great knowledge and a aways he was explain bangoli culture very nice.thank you sunando sir..and delhi food walk

[@bindassandroy9099]

Proud to be a Bengali, love ur videos

[@shaikhsohail9711]

I'd say the best of your many videos. Purely because of the hosts or guides you have this time. Sunando da is an institution in himself. And his wife was spot on with the many nuances of this culture.

[@dr.arpitakar436]

This is true, bengali khane ke liye jeete hain😂😂😂 every Bengali thinks what will he have for next meal while having one 🤔🤔🤔 my home is also no different from this 😊😊🙄🙄😣😣😫😫

[@monalisapain1559]

Very nostalgic video , being away from bengal for soo many years miss this culture. Really we bengali's r innovative n this video sums up everything about being bengali culture . Well incorporated knowledge abt culture by this bengali family.

[@EatwithMohsin]

Great Video As Always!! 👍 Bengali Food Looks So Delicious 😋 Love From 🇸🇦💚

[@SRAFOOD]

kzbin.info/www/bejne/bKrEk5KclM9-qq8 GARLIC butter Naan recipe

[@jamshedkhan-on1kk]

Superb video... Bengali culture and cuisines are the best in india... I love it... Even our Bihar has predominantly bengali culture prevalent.... Fantastic video.. Keep making more videos on Bengal...

[@kunalshah6443]

This episode gave a lot of insight of Bengali food & culture ... Great episode ...

[@drsundipshenoy2471]

Homecoming nostalgia. West Bengal the revered land and Bengal's fascinating people. Fish cuisine and brains of Bengal is difficult to beat. ☺

[@MyLifestyle1509]

In assam its called poita vaat 😍 ♥... We also use koldil and fry with besan... Love 😍 from #Assam#BiswanathChariali#

[@786sajaan]

Just amazing loved this episode..

[@shubhahalder4226]

Yes Bengali's are very talkative but hospitality is superb.

[@muradchoudhury]

I do remember taking sing and magur macher jhol while having issues with stomach 😂. She is so good describing each fishes. Amazing!!

[@joydeepdebnath3652]

Dear @Anubhav ji, I'm really sorry to say that your friend Piyali Banerjee lacks the knowledge required to be on your show. Please collab with someone really knowledgeable. The statements made by her on 'Bangal' fish preparation is really hilarious. Don't ruin your channel by committing these mistakes. Please invite only those who knows stuffs! ~ a fan of your work!

[@gm5531]

JOYDEEP DEBNATH : Totally agreed with you.

[@arvindkaur6387]

Me too

[@tathaYm]

Are lota o vul ki boleche??

[@aubreysequeira2297]

Mr.Sapra must do more homework before reporting the cuisine of Bengal, because the subject is so vast, and deeper too.

[@chidanandasvarupam1714]

I completely agree with you

[@Tusharhappyandenjoying]

very informative .The bengali hosts are amazing .

[@jyotidey7965]

This man has explained what BEING BENGALI is all about. Such an knowledge Individual. Would love to hear from him more.

[@alokkumar-mx7ej]

Wonderful. Brilliantly documents the essence of kolkata.