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#potatosoup #hashbrowns #crockpot #slowcookerrecipes
If you're looking for a simple and easy potato soup recipe that doesn't require peeling potatoes, this is the one for you! It's as easy as throwing it in the crockpot and just letting it cook. It's easy and requires very few ingredients so give it a try!!
Get my homemade potato soup recipe here:
• The BEST Potato Soup!!...
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Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
INSTAGRAM: / tales_from_an_empty_nest
Recipe:
1 bag frozen hash browns (30 oz bag)
1 onion, diced
1 can cream of chicken soup
1 container of chicken broth (32 oz)
1 block cream cheese
1/4 cup milk
Seasonings
Bacon, cheese and green onion for garnish...if you wanna
Start by dicing up your onion. Put the hash browns into the crockpot. If they're frozen in clumps, break them up with your hands. Add in the onion. Pour in the soup. Pour over the chicken broth (I used 1 1/2 containers, but you can use just 1). Add garlic powder, onion powder and pepper. Stir well. Cook on high for about 2 hours. Add milk and cream cheese, stir as good as you can. Put the lid on, turn it on low and cook for another 4-6 hours.
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