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delicious recipe for homemade cheese, make yourself - only 2 ingredients and 20 minutes of work. And everyone will exclaim how delicious! Panir - healthy, homemade Indian cream cheese.
Making panir cheese at home using this recipe is very simple. You only need 2 ingredients - milk and lemon juice and literally 20 minutes of your time. The result is a very soft and delicate homemade soft cheese.
A quick and tasty recipe, easy and healthy. Delicious and quick homemade cheese recipe, simple recipe surprised everyone. because it is incredibly tasty !!! This is vegan Indian panir cheese. The homemade cheese recipe is very simple. The recipe for homemade cheese is simple and easy, the ingredients are the simplest. Delicious cheese recipe for every taste. Quick cheese recipe, the main thing is to cook in a good mood! Delicious homemade cheese recipe ingredients suitable for everyone, quick homemade cheese recipe in 5 minutes. How to make homemade cheese for tea - I will show in my video recipe. Cheese made from milk and lemon juice - very easy!
▶ Recipe and ingredients:
3 liters of fresh whole milk (not reconstituted)
3 tablespoons lemon juice or vinegar 9% (you may need a little more)
Clarification: 3 tablespoons per 1 liter of milk
1-1.5 tablespoons of salt (you can skip the salt depending on your taste)
heat until the milk begins to curdle
strain through a sieve with gauze
Do not pour out milk whey! It makes excellent pancakes and cookies. Or you can make other homemade cheeses from it.
Let stand under weight for 6 hours, preferably overnight
The cheese has a delicate structure, perfect for coffee, salads
Store in the refrigerator for up to 4 days. If stored in brine, store up to 7 days.
Do you like soft cheese?
Good Appetite!
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