Delicious Caramelised Onion Pasta

[@8.Vivid.8]

I seen this exact recipe on like 4 different accounts in the past few days

[@soundsheep240]

Me too 😂🙋‍♂️

[@Laura-ic7ps]

Same

[@bjasshjaskjdhkasj]

I was contemplating saying this same thing, but then again, KZbin chefs like to try out popular dishes and I don't think any of them are claiming to have come up with the recipe

[@veganmagick7251]

Me too and I made it... was delicious 😂

[@amaiwaez]

I saw it in a cook book and now I’m seeing it everywhere online 😅

[@gorannashreen2822]

More than five words for the algorithm

[@TheSouthernMensch]

Now ad shrooms 🍄

[@SocialExperiment232]

I loooove caramelized onions. They legitimately are my favorite thing.

[@quandraadams7583]

One of my favorite meals is just caramelized onions over white rice and homemade gravy.

[@SocialExperiment232]

@@quandraadams7583 you know how to eat 😋💯🎉

[@nolwazi3076]

WHERE IS THE FULL RECIPE BELOW?? 😭😭

[@maxpytech]

They said the recipe was right below....WHERE?!

[@deejewell4831]

I dont see the recipe.

[@MyFriendsPodcast]

We make this regularly now. 10/10

[@DaymisAlicea]

made this last night. subbed cream phili cheese and milk. no garlic, subbed garlic power. no parmesean so no biggie, but still delicicious and having the rest for lunch today.

[@morganailmirak]

Well that looks good. What I don’t like at all some chefs just add onions to the pan, cook them about 5-6 minutes, add some balsamic or something else that gives it a color, and call it a caramelized onions. Dude, onions IF YOU SELECT THE RIGHT KIND, can caramelize on its own without anything. It just needs more time on a low temperature. The key is to wait for onions lose its hard bits and release its water. Just stir them every minute, don’t let it burn. If you cook them at high temperature, it will become dry or burned onions. How many times I craved for some caramelized onions and got disappointed after ordering it. It looks like caramelized due to its color, but it’s just crunchy watery onions.

[@TheSouthernMensch]

Anyone outside of bots tried this?

[@Changes81]

I did and I am not a fan... very bland I added way more seasons and still didn't like it

[@BlowinFree]

@@Changes81onions are my favourite veg however this looks claggy

[@kaiixx_16]

i made it but it tasted good but so bland at the same time, i guess the indian spices has ruined my taste buds 😭‼️

[@Ayub--]

Where's the meat

[@krusher181]

Caramelized onions have all the flavour, not nearly as expensive cuz no meat. Also use cream maybe instead of marscapone to cut cost

[@derbigpr500]

it needs some BAACOOOOOON

[@ronaldoangulo5935]

This is the 3rd one of these ive seen today 😂

[@99txgh]

Where’s the recipe??

[@jodicotton1707]

Too much work

[@Joseph-f8e7c]

Your not roasting anything if you put the tin foil, it’s called braised

[@calbear1313]

This is the second recipe where the instructions were incomplete and not to be found. I’m gonna give it a thumbs down because of that. If you post that follow through. It looks good, but I’m not gonna guess as to how much of this how long in the oven, etc. etc. that should be clearly stated or it’s just a guessing game and I’m not gonna go through with that

[@HolzerHolz]

😂 Karen

[@anna8282]

He says in the video that you'll find the full recipe below, and he added the link to the recipe in the pinned comment. Why is that not enough?

[@ninjasrule]

Found your channel through this video and i cant stop binging! Easy subscription! 😂

[@KS-de9lt]

Looks so good!

[@jckulewsky]

Looks good, but that's not caramelized onions.

[@kelsilulu]

Definitely not diet friendly buttttt I can squeeze this into a weekend dinner 😂

[@gjylijesylejmani5819]

Just delicious❤

[@TheSauxyFxcker]

Would be great with some meat .. a steak possibly

[@Jonny7986]

Bacon

[@ladennayoung2939]

That sounds pretty good. I'm just hungry. LOL.

[@bo2720]

​@@Jonny7986YES!!

[@ResseDfa]

Onion pasta is really good 👍

[@KatakunaAlex]

I wish I liked onions cause this looks so good🥹

[@mehere337]

How can it look good...if you don't like onions?

[@KatakunaAlex]

@@mehere337 I don’t eat with my eyes LOL

[@tolu1778]

Where’s the recipe?

[@garythesquidsquid7779]

Wheres the meat???

[@NQueendom]

Looks great

[@just1giuleejae1234]

Marsca- pony? 🐎 I'm sure you meant marscapon-aa. 👍🏼

[@amcamper]

Going to add chicken

[@L_B_M_LandDownUnder]

That is such a delicious idea 😋

[@SailorxMoon]

Amazing!!

[@aseelsbox5111]

Looks delicious

[@xrmighty]

Was that sun dried tomato’s? Wasn’t mentioned in video. Ty.

[@anna8282]

Yes it is? He says to squeeze in the garlic and add sun dried tomatoes and mascarpone, in the same sentence

[@juantorres3743]

Not enough sauce bro!

[@Gloria00082]

Iv subbed ❤love it

[@jorgezamora6020]

Get outta here

[@AmerieTucker]

My mother would love this 😂❤

[@candyaranda5546]

Ingredients?

[@mike-746]

Not enough protein, make a nice side dish tho

[@treggroderick7517]

🫢😍

[@dan797]

Yum

[@kerrimcilroy4096]

Yum

[@DontGoBaconMyHeart]

Delicious caramelised onion pasta! Spotted a recipe by @dr.vegan and had to give my twist a go. Really simple, hearty and tasty 😋 Enjoy!! Chris x RECIPE: www.dontgobaconmyheart.co.uk/caramilsed-onion-pasta/

[@jichaelmorgan3796]

Can't click on that link on my phone, unfortunately

[@Rajnikitchenvideo]

😋😋😛👌👌

[@FutureRobinHood]

Needs protein to go with the carbs, meat on that would make it an actual dinner.

[@trudybongers3534]

Amazing and yummy sooooo good ❤❤❤❤❤❤❤❤❤

[@margaritanewyork1033]

Damn 😍

[@anusreegoswami1705]

❤❤😋😋😋😋

[@hooponoponogirlz]

Where is recipe?

[@petergriffiinbirdistheword]

In the pinned comment as a link

[@Meadow8792]

I was just thinking.....who eats like this? I don't know many people who would. I see carbs and calories. Looks good but not since I was a kid would I eat this way

[@aryaastark9201]

Are you asking who eats pasta??? Do you hear yourself?

[@Meadow8792]

@@aryaastark9201 yes. Read my comment again to figure it out.

[@Saritastarsseed87]

I agree ​@@Meadow8792

[@asianboi000001]

@@Meadow8792do you live in America ? Many Americans eat carbs and calories here

[@Meadow8792]

@@asianboi000001 I do, yes. But I work out and eat healthy. I just don't see how people could eat this way unless it were a rare treat ...

[@Asher-mw3zo]

It’s called Parmigiano Reggiano, not “Parmesan”.

[@bjasshjaskjdhkasj]

And he's speaking English, not Italian.

[@Asher-mw3zo]

@@bjasshjaskjdhkasj There’s still a difference. “Parmesan” often refers to the American artificial product, while Parmigiano Reggiano often refers to the authentic aged Italian product made in the designated region.

[@nntflow7058]

@@Asher-mw3zo No, not just America. Every countries outside of Italy use Parmesan. The ingredients to make parmesan and Parmigiano Reggiano are the same. The qualities of those ingredients are what made them different.

[@Asher-mw3zo]

@@nntflow7058 Fortunately, though I do not live in Italy, I can still find authentic Parmigiano Reggiano at a supermarket and I love it!

[@nntflow7058]

@@Asher-mw3zo "Authentic" Just like those designer bags that were made in Chinese factories.

[@saltynutzz]

So basically during the worst of course cost of living crisis in living memory you want people to put their ovens on to caramelize some f****** onions 😂 bro, read the room 😂😂

[@JayF-ee9ff]

chill. its a cheap meal so col friendly

[@Hody0909]

Bro what? You can't afford to run your oven???

[@aonion2915]

"hide the money y’all there’s poor people around!"

[@jayson9999ful]

@@Hody0909 He's not just poor, bro's eating dirt for breakfast with the money he has at that point. wtf? Even homeless people can cook bro.

[@bjasshjaskjdhkasj]

If you can't afford to use an oven, just don't make it, then? Bro, read the room.

[@migostillwinnin]

I need to try this