Homemade Lentil Crust Pizza � Mr Organic

[@sharonahamilton]

This recipe is legit. I wasn’t sure what to expect when I made up but it is really good and super filling because of the lentils. The only thing I did differently was I added one teaspoon of yeast to the lentil mixture not because I thought it would make anything rise because obviously there’s no gluten and lentils. But it gives a much More pizza dough flavour. Replacing my pizza once a month but this is definitely something I will add into the regular rotation. Love it and thank you!

[@juliahelland6488]

Looks delicious! ❣️ Thanks for sharing this!

[@neenamishra4654]

Looks yummy.Thanks for sharing

[@robertthayer9285]

thanks i love pizza.never knew about lentil dough.

[@miketesla8550]

Me neither !

[@tortellinibby917]

Never thought lentils could work this way 😮 new favorite recipe!

[@JessicaBeautician]

It works so well as a pizza base, tastes just as good too 😋 Thanks for watching! X

[@frankenstein3163]

Have you tried it and do you continue to love it ? I tried a cauliflower crust (2 egs, 2 cups of shredded cauliflower and 2 cups of motserela chees).

[@susanp5393]

It is best to soak the lentilles overnight or at least for a few hours in case of red lentils ( Masoor Dal)

[@simplypaul8681]

Split lentils don't need soaking

[@simplypaul8681]

@@chocolatezt this is a pizza. Not a lot of lentils plus, cooking destroys phytates so...

[@bandana_rathore]

@@chocolatezt in India we eat various types of lentil everyday but soak only for half hour before cooking. And not get deficient in any of these.

[@emh8861]

Yeah, I thought it needed to be soaked for 2 or 3 hours ?🤷🏽‍♀️

[@moreschebartley6899]

I agree with this. First time I made this the base came out grainy, there weren't soft enough

[@wen2870]

So easy. Thank you. Wendy Ontario, Canada 🇨🇦

[@mr-organic]

Thanks for watching!

[@collarmole1819]

I love lentil-based recipes.

[@dre_jammin6696]

Can't wait to try...looks simple and yummy! I made this today, sooo...good! Thanks for the idea :))

[@mr-organic]

Glad you loved it!

[@frankenstein3163]

did you soak the lintels ?

[@khaleedmohammed2879]

Just tried it. Came out great. Thanks for the recipe.

[@frankenstein3163]

Did you soake them first or just use a good blender ?

[@khaleedmohammed2879]

Soak it first

[@butterflylove2642]

Looks scrumptious!! Thank you for this!!🌱🕊🌱

[@itiseasycookingstories]

Loved it!

[@johnathanhampshire6585]

Love, love, love!!! Thank you!

[@gaby5546]

You can also use nutritional yeast for a cheesy flavor that's low fat instead of the coconut cheese. Never heard of that before.🤔

[@maxb4068]

Yummy! Sooo good! Would like to know where to get that indented personal pizza pan with long handle!!

[@OceanFrontVilla3]

It's a crepe pan

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎.

[@bird271828]

Wow. This is interesting. I will try it.

[@frankenstein3163]

did you try ?

[@gabrielledesouter2804]

Well done I’m going to tried that ❤ tank you for sharing

[@frankenstein3163]

did you ? and do you think thay need to be soaked or just a good blending ?

[@rashb3994]

Very simple to try. Thanks!

[@kathleenzanders4061]

Yum looks delicious and guilt free!😁💞

[@JessicaBeautician]

It's a healthier pizza, but still tastes just as good to me 🤤 Thanks for watching Kathleen! X

[@dabraabraka2854]

Using running water for 3 minutes when it is not necessary, is totally guilty. Use a bowl, wait, stir wait and voilá! The rest of the recipe is ok.

[@sugardustheart]

Just made this and it's sooooo delicious!

[@frankenstein3163]

do you think thay need to be soaked or just a good blending ?

[@fayellaf]

If I pour the mixture in thinner would this work to make wraps/flatbreads?

[@patriciacopping9605]

Yes use 2 cups of water

[@RR-jl4kt]

I actually make thin wraps I soak lentils for 2/3 hrs makes great wraps I also put spinach when blending makes spinach and lentil wraps

[@jbell9179]

OK I need to make this for my picky son...he loves pizza and this looks delicious :)

[@JessicaBeautician]

Hope he loves this one! It still tastes just as good to me ;-) Thanks for watching X

[@cherilynnfisher5658]

"YUM"! Thank you!

[@jenniferhong9477]

Is the texture of the pizza crust chewy?

[@ericadmc1]

Would I be able to use a cast iron pan and put in the oven for my crust?

[@moisturebysandia]

Woe! Who knew?? Can't wait to try this, ty!

[@atsiawrecke7750]

Looks amazing!

[@HopeMichelle.YouTube]

Can you add yeast for a real pizza taste?

[@yaprakcelebi3172]

i like this idea so much 😲🤩 soo freaking excited to try this at this weekend 👌

[@mr-organic]

And how did it turn out? :)

[@vanvogue8432]

So freaking excited to try this out tomorrow!!! 😍😍

[@JessicaBeautician]

Hope you enjoy it! Thanks so much for watching :-) X

[@frankenstein3163]

should the lintels be soaked or just a good blinding ? And does it need all the seasoning a parade tomato ? Looks great and allows me to free up space that my cauliflower takes up in my fridge. cauliflower crust (2 egs, 2 cups of shredded cauliflower and 2 cups of motserela chees).

[@HoboGardenerBen]

Blended green lentils made a surprisingly resilient flatbread for me all by themselves. Red lentils too, but was more crumbly. I'm curious about adding ground flaxseed as a binder to help include other tasty ingredients like root veggies and winter squash. Banana might be a nice binder for some things if the flavor is complementary, like I imagine it would be with sweet potato.

[@HoboGardenerBen]

Blended green lentils made a surprisingly resilient flatbread for me all by themselves. Red lentils too, but was more crumbly. I'm curious about adding ground flaxseed as a binder to help include other tasty ingredients like root veggies and winter squash. Banana might be a nice binder for some things if the flavor is complementary, like I imagine it would be with sweet potato.

[@frankenstein3163]

@@HoboGardenerBen good to know as I'm a texter eater.

[@HoboGardenerBen]

@@frankenstein3163 It might not hold a liquidy filling, only made them once and was impressed but mostly forget that they're an option when it's time to cook. I usually just boil up thick soups of some kind. One pot meals are nice.

[@ScottWDoyle]

Are there any advantages to soaking the lentils first?

[@neetikananda9221]

Wow just the recipe I needed thanks it’s awesome

[@JessicaBeautician]

Ah thanks so much for watching! :-) X

[@teeahtate]

Wonderful.

[@iamconfused5650]

if i wanted to use only half the ingredients, will the cook time be sliced in half too?

[@drakiana8717]

Where did you get the pan?

[@rec.thecritic]

Can you do them fresh or do you need them in oil soaked and vinaigrette?

[@ebubeikeanyi]

Looks delicious.

[@JessicaBeautician]

Thanks so much for watching! :-) X

[@SonamPansari]

Hey Jess! Is this your new channel! The pizza looks delicious!😋😋🧡

[@JessicaBeautician]

Hi Sonam! This is Mr Organic's channel - I share new recipes here once a month! Thanks so much for watching :-) X

[@roxanewaters3402]

How many carbs and calories are in the pizza crust

[@RyanJones-rg4ly]

Don’t the seeds need to be soaked to take away the seed defenses it sets innn by place to keep safe?

[@smitapatel8806]

Looks yummy

[@utube4u007]

Just tried this. Did not turn out well. My suggestion is if your not gluten intolerant to incorporate flour into the mixture. That way if the bottom does not cook as evenly, it won't crumble and leave a mess.pretty disappointed with this one but will keep expirementing

[@MayaMira-d5o]

What happened?

[@_S.R._]

​@@MayaMira-d5oIt crumbled and left a mess. Try adding 2 eggs next time.

[@OceanFrontVilla3]

I plan to add psyllium or arrowroot or both lol

[@daisyinthesunshine]

mine turned out perfect and I used a hand blender. Did you use uncooked red lentils?

[@charliemolis1546]

I love purple onions.

[@nokidding152]

Beautiful video! Is everything on your channel vegan?

[@mr-organic]

Thank you so much! Yes, everything we post is Vegan. We are a 100% Plant Based & Organic brand 💚

[@conysilva1300]

Can that be finished on the pan??

[@nice9992]

Please Write it down All The Recipes and the measure, how many teaspoon ??, thank you

[@mr-organic]

Hi, thanks for your feedback! We've actually changed the way we upload our recipes to our channel so they now include the recipe and instructions within the caption. However, you can find the full recipe here: mr-organic.com/recipes/lentil-crust-pizza-by-jess-beautician/ - enjoy!

[@HoboGardenerBen]

Coconut vegan cheese?

[@emh8861]

Amazing! Gluten raises my blood sugar so much .

[@noisysparrow3636]

Maybe the Lentils should be soaked first😏

[@كليومجديدمعمنوعاتماما]

مشاء الله جميل🌹

[@joek2430]

loving the recipe... gluten intolerance can suck iT!

[@dianeradley1712]

👍♥️♥️♥️Thank you. From. Canada. P.Q

[@chochil7890]

Do lentils needs to be cooked?

[@JessicaBeautician]

No! As they are, just rinsed through well, they will cook through once blended and in the pan :-)

[@chochil7890]

@@JessicaBeautician thaaaanks ❤️

[@rasraetc]

Wooooooooo

[@artvibral]

magnifique

[@integrityinus]

great crust

[@JessicaBeautician]

It really is! Thanks for watching! :-) X

[@RyanJones-rg4ly]

You should make a hot pocket !

[@deelite402]

OMGGG😮😋😍

[@zajdlos4652]

great recipe BUT?! rinse them well for couple of minutes. what people dying from lack of water would say? much better would be using just enough water and soak them lentils overnight or couple of hours.

[@OceanFrontVilla3]

In Canada we have a lot of fresh water

[@ianhobbs4984]

Being Tomato Intolerant I would replace the Passata with a Good quality Pesto.

[@rec.thecritic]

Not cooked just Raw please explain, buy why black pepper not so safe for children

[@lyneetadoss860]

@rec.the critic : looks good in photo but tastes like click bait! Yikes! Eeek!💓

[@MrDutchmarshal]

I can hear the kids screaming down the stairs now. No Jess we don't like your weird pizza... Get us some domino's or were moving to dad's house!

[@kennethmaese4622]

ONIONS ARE PURPLE NOT RED

[@JaStvarno]

"Filtered water..." 🙄🙄🙄

[@Beast777Mode]

1 Cup filtered water into your Plastic Blender

[@anaana37]

The Vitamix is BPA free. It is the top quality blender in the world. The manufacturer doesn't use crap in it's 100+ years of production. They want their name clean. 😊

[@cashbull59]

not sure why but your accent is more annoying then the computer generated readings, it looks [ike a good idea but your accent drove out of my mind!

[@CC12398]

I think you just must be having a bad day because that was not necessary.. hope you're feeling better today :-)

[@EC-yd9yv]

😳 yikes .. how about, dont don't watch vs put down someone sharing wonderful creation. 😏

[@nigelfantini9481]

Um that crust looks a little thick, undercooked and doughey for my taste. It still seems like a good idea though. I think I will try it but I'll make lentil flatbread then top it. I like a thin crust anyway.

[@OceanFrontVilla3]

I plan to try it on a sheet pan in the oven for easier control of the outcome

[@shitlista4283]

I subscribed because of Jess!