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Well, today we're not doing a #PoundCake but a Delicious Carrot Cake! A subscriber said Carrot Cake is the cousin to the Classic Hummingbird Layer Cake, and I totally agree!!!🤣 Y'all this cake is delicious too!!!😍
#CarrotCake #EasyPeasy&Good #PoundCakeQueen👑 #ImAGlazeGirl💚
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💚💚💚 MY CONTACT INFORMATION IS LISTED BELOW. 💚💚💚
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*****Here is the link to the mixer I'm using:
www.walmart.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
***Baked in oven preheated to 340 degrees for 30 mins. (Baking time will depend on your oven)
3 C All Purpose Flour
2 C Sugar
1 1/2 Tsp Cinnamon
1 Tsp Nutmeg
1 Tsp Baking Soda
1 Tsp Salt
3 Large Eggs [Room Temperature]
1 1/4 C Vegetable Oil
1 Tblsp Vanilla
LorAnn Pecan Oil
8 oz. Crushed Pineapple with Juice
1 - 1/2 C Cooked Carrots (or raw carrots, whichever YOU prefer)
1 C Chopped Roasted Pecans [Use in cake & Icing]
**Cream Cheese Icing
1 8 oz Block Cream Cheese
1 Stick Butter
3-4 C Powdered Sugar
Vanilla Extract
Pecans
3-4 Tablespoons Southern Butter Pecan Coffee Creamer (if Needed)
My Contact Info:
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
EMAIL ADDRESS: beautifultoocreations@gmail.com
FACEBOOK PAGE / beautifultoocreationsw...