Delicious Chinese Biryani Recipe, Chicken, Vegetable and egg mixture | by cooking with Abida Ahad

*KZbin Channel Description:*
Welcome to *Cooking with Abida Ahad*! Here, I bring you a variety of delicious recipes, from traditional South Asian dishes to international cuisines. My mission is to make cooking easy, fun, and flavorful for everyone. Whether you're a beginner or an experienced cook, you'll find step-by-step instructions and helpful tips to create mouthwatering meals at home. Subscribe now and join me on this exciting culinary journey!
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*Video Title:*
Delicious Chinese Biryani Recipe | Chicken, Vegetable, and Egg Mixture | By Cooking with Abida Ahad
*Video Description:*
Discover the unique and flavorful *Chinese Biryani*, a fusion recipe that combines the bold spices of biryani with the savory flavors of Chinese cuisine. This delicious dish is made with a perfect blend of chicken, vegetables, and eggs, creating a one-pot meal that's packed with taste and nutrition. It's ideal for family dinners, gatherings, or when you're craving something extraordinary!
In this video, I’ll guide you step-by-step on how to prepare this mouthwatering fusion recipe. You’ll learn:
How to cook tender chicken and perfectly scrambled eggs.
The secret to balancing spices and sauces for a unique flavor.
Tips for achieving fluffy, aromatic rice combined with vegetables and proteins.
This Chinese Biryani recipe is a must-try for food lovers who enjoy experimenting with flavors. Serve it with raita or enjoy it on its own-it’s a complete meal that’s sure to impress!
📌 *Ingredients:*
2 cups basmati rice (soaked for 30 minutes)
300g chicken (boneless, cut into small pieces)
2 eggs (beaten)
1 cup mixed vegetables (carrots, peas, capsicum)
2 tbsp soy sauce
1 tbsp chili sauce
1 tsp vinegar
1 tsp ginger-garlic paste
1/2 tsp black pepper powder
1/2 tsp red chili flakes
1/2 tsp turmeric powder
Salt to taste
4 tbsp oil
Spring onions and fresh coriander (for garnish)
📌 *Instructions:*
1. Boil the soaked rice with a pinch of salt until 80% cooked. Drain and set aside.
2. Heat oil in a pan, scramble the eggs, and set them aside.
3. In the same pan, add ginger-garlic paste and sauté until fragrant. Add chicken and cook until tender.
4. Stir in soy sauce, chili sauce, vinegar, and spices (black pepper, chili flakes, turmeric, and salt). Mix well.
5. Add the mixed vegetables and cook until slightly tender but still crunchy.
6. Layer the cooked rice over the chicken and vegetable mixture. Top with scrambled eggs.
7. Cover and steam on low heat for 10 minutes to let the flavors blend.
8. Garnish with spring onions and fresh coriander. Serve hot and enjoy!
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/ @cookingwithabidaahad
💬 Share your thoughts in the comments below! Let me know how your Chinese Biryani turned out and what you'd like to see next.
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*Hashtags:*
#CookingWithAbidaAhad #ChineseBiryani #FusionRecipes #ChickenBiryani #BiryaniRecipe #VegetableBiryani #EggBiryani #PakistaniCuisine #EasyCooking #HomeCooking #SouthAsianFood #DeliciousRecipes

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