Delicious Coffee Dessert Recipes: Three Irresistible Options

Delicious Coffee Dessert Recipes: Three Irresistible Options
Coffee is not only a revitalizing drink, but also a versatile ingredient that can transform ordinary desserts into gourmet delights. Here are three coffee dessert recipes that will captivate lovers of this drink and good cooking. Each recipe is easy to prepare and promises to impress your guests.
Classic Tiramisu
Tiramisu is an Italian dessert that combines the softness of mascarpone with the intense flavor of coffee. It is ideal to close a special dinner.
Ingredients (for 6 people):
250 g mascarpone cheese
3 eggs
100 g sugar
200 ml cold espresso coffee
200 g ladyfingers
30 ml coffee liqueur (optional)
Cocoa powder to sprinkle
Preparation:
Separate the egg whites from the yolks. Beat the yolks with the sugar until you obtain a creamy mixture.
Add the mascarpone and mix well.
Beat the egg whites until stiff and gently fold them into the mixture.
Mix the coffee with the liqueur. Dip the sponge cakes in this mixture and place them in the bottom of a mould.
Cover the sponge cakes with a layer of mascarpone cream. Repeat the process until you finish with a layer of cream.
Refrigerate for at least 4 hours. Sprinkle with cocoa powder before serving.
Coffee Mousse
This coffee mousse is light and airy, perfect for coffee lovers looking for an elegant and easy-to-prepare dessert.
Ingredients (for 4 people):
200 ml of strong coffee
100 g of sugar
3 sheets of gelatin
400 ml of whipping cream
1 teaspoon of vanilla extract
Preparation:
Hydrate the gelatin sheets in cold water.
Heat the coffee with the sugar until it dissolves. Remove from heat and add the drained gelatin sheets. Mix well and let cool.
Whip the cream with the vanilla extract until stiff peaks form.
Fold the coffee mixture into the whipped cream, stirring gently.
Pour the mixture into glasses and refrigerate for at least 3 hours before serving.
Coffee and Chocolate Brownies
These brownies combine the intense flavour of chocolate with a subtle hint of coffee, creating a perfect dessert for any occasion.
Ingredients (for 8 people):
200 g dark chocolate
150 g butter
200 g sugar
3 eggs
100 g flour
30 ml espresso coffee
1 teaspoon vanilla extract
1 pinch salt
Preparation:
Preheat the oven to 180°C and grease a brownie mould.
Melt the chocolate and butter in a bain-marie, stirring until smooth.
Remove from heat and add sugar, eggs, coffee and vanilla. Mix well.
Stir in flour and salt, mixing until well combined.
Pour mixture into mold and bake for 25-30 minutes, or until toothpick inserted comes out clean.
Allow to cool before cutting into portions and serving.
These three recipes demonstrate the versatility of coffee in baking, offering options for both light desserts and heartier options. Go ahead and try these preparations and discover new ways to enjoy coffee in your desserts.
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