Рет қаралды 7,068,372
Ingredients:
1 cup of all purpose flour (130g)
1 cup of sugar (180g)
1 tablespoon of baking powder (12g)
4 sliced apples
1 cup raisins
Powdered cinnamon to taste, I used approximately 2 tablespoons
3 whole eggs
1 tablespoon of sugar (15g)
120g of melted butter or margarine
NOTE: It is not necessary to grease the cake tin, but I used a removable bottom cake tin, I never had any leakage problems with it, but as not all cake tin is the same, I recommend that they line with BUTTER PAPER so as not to have this problem. Remembering that it can be made in a cake tin or fixed bottom baking sheet if you do not want to unmold.
240ml cup size
Baking pan dimensions used: 24x6cm
Oven (preheated to 180°C) for 40 to 45 minutes
Comments:
Hello, if you are not used to or feel insecure in cooking, there are some guidelines from those who made this recipe, which can be useful. Some are in the video description, but I highlight the main topics. I hope, therefore, to help you to make this classic pie, successfully. And thanks so much for watching!
1) Preparation of the baking sheet: It can be made in the form of a false bottom, with a baking sheet underneath, lined with parchment paper if its shape requires it. Pay attention to the variety of parchment paper, as some stick together, and it is necessary to grease. It can also be made with a refractory, to serve directly, as well as a fixed bottom form and grease if necessary.
2) Sugar depends on apples and personal taste, but some prefer less (from zero to 1 cup). It can also be the culinary sweetener in the equivalence of the label, and can be made with other types of sugar.
3) Substitute flours: Rice flour, wholegrain, almonds, oats, flour mix, for those with restrictions.
#germanapplepie