Delicious Gambian CALDU

Ingredients:
Tilapia fish
Scotch Bonnet Pepper
Jumbo
Black Pepper
Cooking Oil
Cassava
Salted Fish ( optional)
Ginger Garlic Paste
Carrot
Onions
All purpose seasoning

[@yombehm4098]

Looks delicious

[@gabrielbiniam7900]

Nice and delicious.

[@Njoofene]

One of my favourite dishes.

[@riamseh7703]

It's looks more chu than candu you don't fry the fish

[@julimarthin249]

Nice 👍🏽

[@habibatoulahbah779]

Tasty 😍 new sub

[@AfrikQ10]

Nice delicious dish

[@bugajekaramcooks7481]

Thank you so much 😍

[@yaisajaiteh9208]

This stew

[@AKMcCoyInc]

You forgot to tell us how to make the spinach sause on the side.

[@nenehsambou1832]

Ramou caldou bi fatana

[@bugajekaramcooks7481]

Neneh Caldu bi touch la deff 😁. Thanks for watching

[@MrOsvaldoFreire]

Why do Africans pronounce " Vege Tables? Like it's a table.

[@ft3989]

também acho curioso :)

[@princess3438]

This is not Caldu

[@adjathioubou3914]

Slt ramou do togue nambourou please

[@bugajekaramcooks7481]

InshaAllah dinaa kor togue

[@marni12196]

kaldou is a Senegalese🇸🇳 dish it's not Gambian. stop stealing our food. It´s Senegalse